<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Taste Buddies - A Sydney Food Blog</title><link>http://allthingsnice.typepad.com/tastebuddies/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/TasteBuddies" /><description>Food, photography, recipes and writing: bringing all my passions together! Drawing inspiration from every corner of the world's culinary culture. And taking it all back home for dinner.</description><language>en</language><lastBuildDate>Tue, 24 Nov 2009 01:45:15 PST</lastBuildDate><generator>TypePad http://www.typepad.com/</generator><feedburner:emailServiceId>TasteBuddies</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><title>Strawberry Tart</title><link>http://feedproxy.google.com/~r/TasteBuddies/~3/jWMs4Ad1UMI/strawberry-tart.html</link><category>Chocolate Recipes</category><category>Dessert Recipes</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Syrie</dc:creator><pubDate>Tue, 24 Nov 2009 01:45:15 PST</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00e008ccd4b388340128759522be970c</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Week four into the pastry module and I am well and truly on a butter high. Not exactly great for the cholesterol but I’ve only got two weeks left until the end of term. One of our recent lessons included...<br/>
<br/>
Read on at Tastebuddies!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=jWMs4Ad1UMI:VIcgOW5vsSI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=jWMs4Ad1UMI:VIcgOW5vsSI:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=jWMs4Ad1UMI:VIcgOW5vsSI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=jWMs4Ad1UMI:VIcgOW5vsSI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=jWMs4Ad1UMI:VIcgOW5vsSI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=jWMs4Ad1UMI:VIcgOW5vsSI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=jWMs4Ad1UMI:VIcgOW5vsSI:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TasteBuddies/~4/jWMs4Ad1UMI" height="1" width="1"/>]]></content:encoded><feedburner:origLink>http://allthingsnice.typepad.com/tastebuddies/2009/11/strawberry-tart.html</feedburner:origLink></item><item><title>Berry &amp; Ricotta Danishes</title><link>http://feedproxy.google.com/~r/TasteBuddies/~3/aCGdBWheHlA/berry-ricotta-danishes.html</link><category>Breakfast Recipes</category><category>Sweet Baking Recipes</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Syrie</dc:creator><pubDate>Thu, 05 Nov 2009 22:09:57 PST</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00e008ccd4b388340120a67a396c970c</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[There’s something magical and fascinating about puff pastry and the way the buttery dough rises up to form crisp, golden layers of which there are anywhere between 513 up to 1459. This week I’ll be learning for a second time...<br/>
<br/>
Read on at Tastebuddies!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=aCGdBWheHlA:jm4vMyouzU8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=aCGdBWheHlA:jm4vMyouzU8:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=aCGdBWheHlA:jm4vMyouzU8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=aCGdBWheHlA:jm4vMyouzU8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=aCGdBWheHlA:jm4vMyouzU8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=aCGdBWheHlA:jm4vMyouzU8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=aCGdBWheHlA:jm4vMyouzU8:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TasteBuddies/~4/aCGdBWheHlA" height="1" width="1"/>]]></content:encoded><feedburner:origLink>http://allthingsnice.typepad.com/tastebuddies/2009/11/berry-ricotta-danishes.html</feedburner:origLink></item><item><title>Wagyu BBQ at Chef's Armoury, Sydney</title><link>http://feedproxy.google.com/~r/TasteBuddies/~3/RyNmz94NKo0/wagyu-bbq-at-chefs-armoury-sydney.html</link><category>Sydney</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Syrie</dc:creator><pubDate>Tue, 20 Oct 2009 04:22:49 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00e008ccd4b388340120a657d93c970c</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[I’ve never been a big carnivore, preferring to graze mostly on vegetables, legumes and seafood. Recently, however, I attended the Wagyu BBQ at the Chef’s Armoury in Sydney, where I ate about a month’s worth of the most succulent, tender...<br/>
<br/>
Read on at Tastebuddies!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=RyNmz94NKo0:fSoi2QT2PQc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=RyNmz94NKo0:fSoi2QT2PQc:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=RyNmz94NKo0:fSoi2QT2PQc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=RyNmz94NKo0:fSoi2QT2PQc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=RyNmz94NKo0:fSoi2QT2PQc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=RyNmz94NKo0:fSoi2QT2PQc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=RyNmz94NKo0:fSoi2QT2PQc:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TasteBuddies/~4/RyNmz94NKo0" height="1" width="1"/>]]></content:encoded><feedburner:origLink>http://allthingsnice.typepad.com/tastebuddies/2009/10/wagyu-bbq-at-chefs-armoury-sydney.html</feedburner:origLink></item><item><title>Cumquat Marmalade</title><link>http://feedproxy.google.com/~r/TasteBuddies/~3/ImjIAvOJFTQ/cumquat-marmalade.html</link><category>Australian Recipes</category><category>Breakfast Recipes</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Syrie</dc:creator><pubDate>Sat, 03 Oct 2009 20:36:05 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00e008ccd4b388340120a5a7614e970b</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[It’s been a long time since my last post. Thank you to those of you who have written to me to see if I’m still alive. I am. More than ever. But busy. So, so busy. I recently started studying...<br/>
<br/>
Read on at Tastebuddies!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=ImjIAvOJFTQ:JMXXpUTpats:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=ImjIAvOJFTQ:JMXXpUTpats:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=ImjIAvOJFTQ:JMXXpUTpats:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=ImjIAvOJFTQ:JMXXpUTpats:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=ImjIAvOJFTQ:JMXXpUTpats:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=ImjIAvOJFTQ:JMXXpUTpats:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=ImjIAvOJFTQ:JMXXpUTpats:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TasteBuddies/~4/ImjIAvOJFTQ" height="1" width="1"/>]]></content:encoded><feedburner:origLink>http://allthingsnice.typepad.com/tastebuddies/2009/10/cumquat-marmalade.html</feedburner:origLink></item><item><title>Somage Fine Foods</title><link>http://feedproxy.google.com/~r/TasteBuddies/~3/PIKnoAsWc7I/somage-fine-foods.html</link><category>Sydney</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Syrie</dc:creator><pubDate>Sun, 06 Sep 2009 17:18:43 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00e008ccd4b388340120a591bdcb970c</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Love for chocolate dates back thousands of years. Some of the earliest records of chocolate consumption can be traced to classic Maya civilization in the 1st millennium AD. Archeological digs have unearthed Mayan dignitaries buried alongside jars and bowls for...<br/>
<br/>
Read on at Tastebuddies!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=PIKnoAsWc7I:a1tsA4u-V_Q:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=PIKnoAsWc7I:a1tsA4u-V_Q:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=PIKnoAsWc7I:a1tsA4u-V_Q:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=PIKnoAsWc7I:a1tsA4u-V_Q:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=PIKnoAsWc7I:a1tsA4u-V_Q:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=PIKnoAsWc7I:a1tsA4u-V_Q:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=PIKnoAsWc7I:a1tsA4u-V_Q:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TasteBuddies/~4/PIKnoAsWc7I" height="1" width="1"/>]]></content:encoded><feedburner:origLink>http://allthingsnice.typepad.com/tastebuddies/2009/09/somage-fine-foods.html</feedburner:origLink></item><item><title>Robertson Cheese Factory</title><link>http://feedproxy.google.com/~r/TasteBuddies/~3/A8lOl2NAo1M/robertson-cheese-factory.html</link><category>Sydney</category><category>illawara tourism</category><category>robertson cheese factory</category><category>sydney food reviews</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Syrie</dc:creator><pubDate>Mon, 17 Aug 2009 02:22:14 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-65796097</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[When I think of Australia, the images that flit through my mind are of endless beaches (of which it has 30,000), tropical rain forest and stark landscapes of wild, dry bush that eventually peter out into hot red rock and...<br/>
<br/>
Read on at Tastebuddies!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=A8lOl2NAo1M:Ov64ade_BIU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=A8lOl2NAo1M:Ov64ade_BIU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=A8lOl2NAo1M:Ov64ade_BIU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=A8lOl2NAo1M:Ov64ade_BIU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=A8lOl2NAo1M:Ov64ade_BIU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=A8lOl2NAo1M:Ov64ade_BIU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=A8lOl2NAo1M:Ov64ade_BIU:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TasteBuddies/~4/A8lOl2NAo1M" height="1" width="1"/>]]></content:encoded><feedburner:origLink>http://allthingsnice.typepad.com/tastebuddies/2009/08/robertson-cheese-factory.html</feedburner:origLink></item><item><title>Bacon &amp; Egg Tarts</title><link>http://feedproxy.google.com/~r/TasteBuddies/~3/CBUOagURzMQ/bacon-egg-tarts.html</link><category>Australian Recipes</category><category>Breakfast Recipes</category><category>Savory Baking Recipes</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Syrie</dc:creator><pubDate>Tue, 28 Jul 2009 04:34:58 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00e008ccd4b388340115714b18b9970c</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Sydney is a breakfast city. It does lunch well and perhaps dinner even better, but breakfast best fits its collective psychology. When the weekend arrives cafes spill out on to the pavement with hungry customers vying for tables in anticipation...<br/>
<br/>
Read on at Tastebuddies!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=CBUOagURzMQ:tAhqQM7pqGw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=CBUOagURzMQ:tAhqQM7pqGw:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=CBUOagURzMQ:tAhqQM7pqGw:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=CBUOagURzMQ:tAhqQM7pqGw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=CBUOagURzMQ:tAhqQM7pqGw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=CBUOagURzMQ:tAhqQM7pqGw:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=CBUOagURzMQ:tAhqQM7pqGw:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TasteBuddies/~4/CBUOagURzMQ" height="1" width="1"/>]]></content:encoded><feedburner:origLink>http://allthingsnice.typepad.com/tastebuddies/2009/07/bacon-egg-tarts.html</feedburner:origLink></item><item><title>Sauteed Silver Beet with Chickpeas &amp; Fried Bread</title><link>http://feedproxy.google.com/~r/TasteBuddies/~3/IjIgEHajJ70/sliverbeet-and-chickpeas.html</link><category>Detox Diet Recipes</category><category>Vegetarian Recipes</category><category>chickpea recipes</category><category>detox recipes</category><category>silver beet and chickpeas</category><category>silver beet recipes</category><category>sliverbeet recipes</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Syrie</dc:creator><pubDate>Fri, 24 Jul 2009 16:45:18 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00e008ccd4b388340115710dcfef970c</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[When I think of a chickpeas I think of hummus, falafels, healthy salads and nourishing soups. The last thing that I’d ever associate with it is sex. But don’t let this modest little legume fool you. It once had quite...<br/>
<br/>
Read on at Tastebuddies!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=IjIgEHajJ70:88V1CIbFC5A:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=IjIgEHajJ70:88V1CIbFC5A:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=IjIgEHajJ70:88V1CIbFC5A:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=IjIgEHajJ70:88V1CIbFC5A:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=IjIgEHajJ70:88V1CIbFC5A:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=IjIgEHajJ70:88V1CIbFC5A:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=IjIgEHajJ70:88V1CIbFC5A:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TasteBuddies/~4/IjIgEHajJ70" height="1" width="1"/>]]></content:encoded><feedburner:origLink>http://allthingsnice.typepad.com/tastebuddies/2009/07/sliverbeet-and-chickpeas.html</feedburner:origLink></item><item><title>Gordon Ramsay's Minestrone with Blue Eye Cod</title><link>http://feedproxy.google.com/~r/TasteBuddies/~3/QstkcQB8XqY/minestrone.html</link><category>Fish &amp; Seafood Recipes</category><category>Soup Recipes</category><category>cod minestrone soup recipe</category><category>fish minestrone soup</category><category>gordon ramsay recipes</category><category>minestrone soup recipe</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Syrie</dc:creator><pubDate>Tue, 07 Jul 2009 00:37:57 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00e008ccd4b38834011570ca4447970c</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[On Friday I attended the 2009 Sydney Good Food & Wine Show. The main event of the day was bad boy Gordon Ramsay’s live cooking demonstration. Ramsay bounded out on stage to greet the curious crowd with black masking tape...<br/>
<br/>
Read on at Tastebuddies!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=QstkcQB8XqY:20pPIaazCVQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=QstkcQB8XqY:20pPIaazCVQ:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=QstkcQB8XqY:20pPIaazCVQ:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=QstkcQB8XqY:20pPIaazCVQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=QstkcQB8XqY:20pPIaazCVQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=QstkcQB8XqY:20pPIaazCVQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=QstkcQB8XqY:20pPIaazCVQ:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TasteBuddies/~4/QstkcQB8XqY" height="1" width="1"/>]]></content:encoded><feedburner:origLink>http://allthingsnice.typepad.com/tastebuddies/2009/07/minestrone.html</feedburner:origLink></item><item><title>Asparagus Soup with Creme Fraiche</title><link>http://feedproxy.google.com/~r/TasteBuddies/~3/CMIh3buyga0/asparagus-soup-with-creme-fraiche.html</link><category>Soup Recipes</category><category>Vegetarian Recipes</category><category>asparagus recipes</category><category>asparagus soup recipe</category><category>creme fraiche soups</category><category>soup recipes</category><category>winter soup recipes</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Syrie</dc:creator><pubDate>Sun, 14 Jun 2009 03:37:55 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-68085803</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[I had forgotten how cold Sydney can get in winter. After living in Canada for so long, the thought of a Sydney winter didn't scare me a bit. I laughed defiantly at a city that has never seen a snowflake...<br/>
<br/>
Read on at Tastebuddies!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=CMIh3buyga0:G9S9HrtiTWs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=CMIh3buyga0:G9S9HrtiTWs:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=CMIh3buyga0:G9S9HrtiTWs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=CMIh3buyga0:G9S9HrtiTWs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=CMIh3buyga0:G9S9HrtiTWs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TasteBuddies?a=CMIh3buyga0:G9S9HrtiTWs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TasteBuddies?i=CMIh3buyga0:G9S9HrtiTWs:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TasteBuddies/~4/CMIh3buyga0" height="1" width="1"/>]]></content:encoded><feedburner:origLink>http://allthingsnice.typepad.com/tastebuddies/2009/06/asparagus-soup-with-creme-fraiche.html</feedburner:origLink></item></channel></rss>
