So naturally, I had to see what would happen if I crushed them into cookie dough.

These soft and chewy brown sugar cinnamon cookies are packed with crushed Pop-Tarts and finished with a cinnamon glaze and crumble — thicker, softer, and completely bakery-worthy. And honestly? I think I love them even more as cookies.

The post Brown Sugar Cinnamon Cookies (Pop Tart Inspired) appeared first on TidyMom®.

Wondering what to serve with the meatballs? Spaghetti is our go-to, and I love adding Garlic Cheese Bread and a Simple Italian Salad to round out the meal.

TidyMom Tip: Meatballs cook faster than traditional chicken parm and are so much easier to serve — perfect for busy weeknights.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or gently in a skillet until warmed through.

FAQs

More Dinner Recipes You’ll Love

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Chicken Parmesan Meatballs

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Print

Tender chicken parmesan meatballs simmered in marinara and topped with melty mozzarella. An easy skillet dinner perfect served over pasta.

Ingredients

• 1 pound ground chicken
• 1 large egg
• 1/2 teaspoon salt
• 2 teaspoons Italian seasoning
• 1/2 cup Parmesan cheese
• 2/3 cup Italian breadcrumbs
• 1 cup chicken broth
• 1 ½ cups marinara sauce
• 1 cup freshly diced mozzarella

Instructions

1. Combine the ground chicken, egg, salt, Italian seasoning, Parmesan cheese, and 1/3 cup of breadcrumbs in a mixing bowl. Use your hands to work the ingredients together until thoroughly combined. 
2. Break the mixture into 12-14 pieces and roll each one into a ball. 
3. Heat a little bit of oil in a large cast iron or oven-safe pan. Cook your meatballs for about 2 minutes per side, or until golden brown. 
4. Remove your meatballs from the pan. Add the chicken broth and marina sauce to the pan. Stir to combine and then let the sauce heat up to a low simmer. While the sauce is heating up, preheat your oven to 350°F. 
5. Once the oven is preheated, add your meatballs back to the pan. Top with the cheese and remaining breadcrumbs. Cook in the oven to 15-20 minutes, or until the cheese is completely melted and starts to bubble.

Notes

• Use your favorite marinara sauce.
• Fresh mozzarella melts beautifully, but freshly shredded mozzarella works well too.
• If using plain breadcrumbs, add a little extra Italian seasoning.
• Spinach or kale can be added to the sauce for extra greens.
• Ground turkey may be substituted for ground chicken.
• Store leftovers up to 4 days and reheat until warm.

Did you make this recipe?

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The post Chicken Parmesan Meatballs (Easy Skillet Dinner Over Pasta) appeared first on TidyMom®.

This soup gets its creamy texture from full-fat (unsweetened) coconut milk instead of heavy cream, which keeps the broth rich and smooth without feeling heavy.

While it simmers, the aroma of garlic, herbs, and creamy broth fills the kitchen… and don’t be surprised if everyone suddenly starts asking when dinner will be ready.

The post White Lasagna Soup with Chicken appeared first on TidyMom®.

These Buffalo Chicken Meatballs have all that spicy, tangy wing flavor — but in an easy little bite that’s made for toothpicks, dipping, and “oops I ate six” moments. They’re perfect for Super Bowl snacking, potlucks, or anytime you need a crowd-pleasing appetizer without the mess of wings.

My family has a deep love for anything with buffalo sauce.  Crispy Oven Fried Ranch Buffalo Chicken Strips are on regular rotation on our dinner table, and  Buffalo Chicken Mac ‘n Cheese is a wintertime favorite — especially for football Sundays.

If you’re a fan of buffalo chicken wings like my family, you’re going to love these buffalo chicken meatballs!  They are a perfect party appetizer, great for Super Bowl parties or even a light dinner when you’re craving hot wings!

The post Buffalo Chicken Meatballs (Game Day Appetizer!) appeared first on TidyMom®.

Everything gets stirred together in one bowl and baked until perfectly melty, making this a great option for busy weeknights or low-effort family dinners. Add a simple salad and some garlic bread, and you’ve got a meal that feels a little special without a lot of work.

This is one of those dinners I make when I don’t feel like cooking, but still want something warm and comforting on the table. It looks like you put in way more effort than you actually did — my favorite kind of recipe.

The post Chicken Tortellini Casserole appeared first on TidyMom®.