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        <title>Wine Road Less Traveled Articles About Fine Wine and Dining</title>
        <description>Articles about fine wine, wineries, wine regions, and fine dining.</description>
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            <title>Storing an Open Bottle of Wine</title>
            <description>So you have an open bottle of wine that you have not finished with your evening meal and you want to save it to drink later. What to do?</description>
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            <pubDate>Sat, 28 Feb 2009 09:15:06 -0500</pubDate>
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            <title>Wine Storage</title>
            <description>Wine storage can serve several functions. The first function is practical - wine needs to be stored somewhere before it is consumed, and the &quot;somewhere&quot; should not be detrimental to the health of the wine in the bottle.</description>
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            <pubDate>Fri, 27 Feb 2009 09:15:44 -0500</pubDate>
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            <title>Serving Wine</title>
            <description>Serving wine should not be a big deal. At its most basic level, serving wine is simply the process of opening a bottle of wine and pouring it into a glass. There are, however, a few things that can help with the enjoyment and appreciation of the wine being served. In this section we provide a few suggestions that may make the wine drinking experience more pleasant, enjoyable, and memorable.</description>
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            <pubDate>Fri, 27 Feb 2009 09:15:40 -0500</pubDate>
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            <title>Understanding Organic Wine</title>
            <description>Interest in organic food is growing substantially, and wine is no exception. Many wine consumers now actively look for organic wines. This begs the question - &quot;what is an organic wine?&quot;&lt;br /&gt;
&lt;br /&gt;
Wine is both an agricultural product and an alcoholic beverage. As such, it comes under the jurisdiction of two U.S. regulatory organizations - the United States Department of Agriculture (USDA) and the Bureau of Alcohol, Tobacco, and Firearms (ATF)...</description>
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            <pubDate>Fri, 27 Feb 2009 09:15:37 -0500</pubDate>
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            <title>American Viticultural Areas / AVAs</title>
            <description>An American Viticultural Area or AVA is a designated wine grape-growing region in the U.S. AVA boundaries are defined by the U.S. Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau (TTB).&lt;br /&gt;
&lt;br /&gt;
An AVA may also be referred to as an Appellation of Origin.&lt;br /&gt;
&lt;br /&gt;
According to the TTB, there are 191 AVAs in the United States as of May, 2007. As one would expect, well over half of these (108) are in California. While there are wineries in all 50 states, there are only AVAs in 30.&lt;br /&gt;
&lt;br /&gt;
This article provides a list of the states with the most AVAs.</description>
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            <pubDate>Fri, 27 Feb 2009 09:15:34 -0500</pubDate>
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