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	<title>Zaiqa</title>
	
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	<description>Modern Hyderabadi Cuisine</description>
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		<title>Sutriyaan – Spicy Indian Pasta</title>
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		<comments>http://zaiqa.net/2013/04/sutriyaa/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 16:08:53 +0000</pubDate>
		<dc:creator>Mona</dc:creator>
				<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Cilantro/Kothmir (fresh)]]></category>
		<category><![CDATA[Cumin seeds/Zeera]]></category>
		<category><![CDATA[Ginger-Garlic paste]]></category>
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		<description>I often recollect the lazy weekend brunches at my mothers house during my childhood. My mother prepared some of the most simplest yet delicious dishes, and we so looked forward to them every time. These brunches also sometimes appeared as tea time snack or even as dinners. One of these dishes that often made its appearance at [...]&lt;img src="http://feeds.feedburner.com/~r/zaiqa/aIHi/~4/w_kSUB2H5Po" height="1" width="1"/&gt;</description>
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		<title>Namakpaare – Triangular Crispy Salty Munchies</title>
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		<comments>http://zaiqa.net/2013/02/namakpaare/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 22:50:08 +0000</pubDate>
		<dc:creator>Mona</dc:creator>
				<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Carom seeds/Ajwain]]></category>
		<category><![CDATA[Hyderabadi special]]></category>
		<category><![CDATA[Salt/Namak]]></category>
		<category><![CDATA[Whole Wheat Flour/Durum Atta]]></category>

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		<description>One of my most fond memories whenever I think of Namakpaare of eat them is the way my mom used to offer them to us as a quick snack. There always used to be something on our dining table during my childhood, something yummy, a delicious snack. I remember my mom used to spend a [...]&lt;img src="http://feeds.feedburner.com/~r/zaiqa/aIHi/~4/bHyZU711x34" height="1" width="1"/&gt;</description>
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		<slash:comments>6</slash:comments>
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		<title>Meethay Ghoday</title>
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		<comments>http://zaiqa.net/2012/12/meethay-ghoday/#comments</comments>
		<pubDate>Sun, 30 Dec 2012 00:49:16 +0000</pubDate>
		<dc:creator>Mona</dc:creator>
				<category><![CDATA[All-Purpose Flour/Maida]]></category>
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		<category><![CDATA[Raisins/Kishmish]]></category>
		<category><![CDATA[Salt/Namak]]></category>
		<category><![CDATA[Sugar/Shakkar]]></category>
		<category><![CDATA[Whole Wheat Flour/Durum Atta]]></category>

		<guid isPermaLink="false">http://zaiqa.net/?p=4632</guid>
		<description>A few days before I heard my mother in law speak about a sweet dish that I had never seen, tasted or even heard about in my entire life. She told me that Ghoday, is a special Hyderabadi dessert that her mom used to make for her when she was a kid. I immediately requested [...]&lt;img src="http://feeds.feedburner.com/~r/zaiqa/aIHi/~4/E5XLJm3nPHs" height="1" width="1"/&gt;</description>
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		<slash:comments>16</slash:comments>
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