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<channel>
	<title>On Wine</title>
	
	<link>http://blogs.wsj.com/wine</link>
	<description>Incisive criticism and accessible advice on the world of wine</description>
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        <title>WSJ: On Wine</title>
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		<title>Will Bordeaux 2011 Be Remembered for Whites?</title>
		<link>http://blogs.wsj.com/wine/2012/04/04/will-bordeaux-2011-be-remembered-for-its-whites/?mod=WSJBlog</link>
		<comments>http://blogs.wsj.com/wine/2012/04/04/will-bordeaux-2011-be-remembered-for-its-whites/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 07:42:37 +0000</pubDate>
		<dc:creator>Will Lyons</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Bordeaux En Primeur]]></category>
		<category><![CDATA[Bordeaux white]]></category>
		<category><![CDATA[Carbonnieux]]></category>
		<category><![CDATA[Château d’Yquem]]></category>
		<category><![CDATA[Château Haut-Brion]]></category>
		<category><![CDATA[Château Margaux]]></category>
		<category><![CDATA[Domaine de Chevalier]]></category>
		<category><![CDATA[La Louvière]]></category>
		<category><![CDATA[La Mission Haut-Brion Blanc]]></category>
		<category><![CDATA[Paul Pontallier]]></category>
		<category><![CDATA[Pavillon Blanc]]></category>
		<category><![CDATA[Sauternes]]></category>

		<guid isPermaLink="false">http://blogs.wsj.com/wine/?p=2091</guid>
		<description><![CDATA[There has been a tremendous amount of excitement in the tasting rooms and cellars of Bordeaux that 2011 is shaping up to be a very good year for white wine.]]></description>
		<wfw:commentRss>http://blogs.wsj.com/wine/2012/04/04/will-bordeaux-2011-be-remembered-for-its-whites/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:group><media:content url="http://s.wsj.net/public/resources/images/OB-SM121_lyons0_A_20120404033700.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SM121_lyons0_C_20120404033700.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SM121_lyons0_D_20120404033700.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SM121_lyons0_E_20120404033700.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SM121_lyons0_EA_20120404033700.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SM121_lyons0_G_20120404033700.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SM121_lyons0_CV_20120404033700.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SM121_lyons0_DV_20120404033700.jpg" type="image/jpg" medium="image" /></media:group>	</item>
		<item>
		<title>First Taste of Pomerol 2011</title>
		<link>http://blogs.wsj.com/wine/2012/04/03/pomerol-2011-a-first-taste/?mod=WSJBlog</link>
		<comments>http://blogs.wsj.com/wine/2012/04/03/pomerol-2011-a-first-taste/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 10:06:04 +0000</pubDate>
		<dc:creator>Will Lyons</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Bordeaux En Primeur]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Château L’Eglise Clinet]]></category>
		<category><![CDATA[Denis Durantou]]></category>
		<category><![CDATA[La Chenade]]></category>
		<category><![CDATA[Pomerol 2011]]></category>
		<category><![CDATA[Vieux Château Certan]]></category>

		<guid isPermaLink="false">http://blogs.wsj.com/wine/?p=2090</guid>
		<description><![CDATA[If there is one commonality between the Pomerol 2011 wines, it is that time and time again they possessed a saline minerality and freshness on the palate.]]></description>
		<wfw:commentRss>http://blogs.wsj.com/wine/2012/04/03/pomerol-2011-a-first-taste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<media:group><media:content url="http://s.wsj.net/public/resources/images/OB-SL693_lyons0_A_20120403055357.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SL693_lyons0_C_20120403055357.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SL693_lyons0_D_20120403055357.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SL693_lyons0_E_20120403055357.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SL693_lyons0_EA_20120403055357.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SL693_lyons0_G_20120403055357.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SL693_lyons0_CV_20120403055357.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SL693_lyons0_DV_20120403055357.jpg" type="image/jpg" medium="image" /></media:group>	</item>
		<item>
		<title>Bordeaux Price Falls Expected</title>
		<link>http://blogs.wsj.com/wine/2012/04/02/bordeaux-prices-falls-expected/?mod=WSJBlog</link>
		<comments>http://blogs.wsj.com/wine/2012/04/02/bordeaux-prices-falls-expected/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 10:40:06 +0000</pubDate>
		<dc:creator>Will Lyons</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Bordeaux Giscours Cricket Club]]></category>
		<category><![CDATA[En Primeur]]></category>
		<category><![CDATA[Robert Parker]]></category>

		<guid isPermaLink="false">http://blogs.wsj.com/wine/?p=2088</guid>
		<description><![CDATA[Today marks the beginning of the Bordeaux "Primeurs" week, one of the most important dates in the wine-tasting calendar and for the world’s largest fine-wine region.]]></description>
		<wfw:commentRss>http://blogs.wsj.com/wine/2012/04/02/bordeaux-prices-falls-expected/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<media:group><media:content url="http://s.wsj.net/public/resources/images/OB-SL366_lyons0_A_20120402072131.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SL366_lyons0_C_20120402072131.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/media/lyons0402_D_20120402062151.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SL366_lyons0_E_20120402072131.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SL366_lyons0_G_20120402072131.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/media/lyons0402_CV_20120402062151.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/media/lyons0402_DV_20120402062151.jpg" type="image/jpg" medium="image" /></media:group>	</item>
		<item>
		<title>Lebanese Wines from Chateau Musar</title>
		<link>http://blogs.wsj.com/wine/2012/03/27/lebanese-wines-from-chateau-musar/?mod=WSJBlog</link>
		<comments>http://blogs.wsj.com/wine/2012/03/27/lebanese-wines-from-chateau-musar/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 18:21:39 +0000</pubDate>
		<dc:creator>Jay McInerney</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blogs.wsj.com/wine/?p=2086</guid>
		<description><![CDATA[<div class="mceTemp" style="text-align: left"><dl class="wp-caption alignright caption-alignright " style="width: 262px"> <dt class="wp-caption-dt"><img class="size-full wp-image-5" src="http://s.wsj.net/public/resources/images/OB-SJ564_wine03_D_20120327141801.jpg" alt="" width="262" height="174" /></dt> <dd class="wp-caption-dd wp-cite-dd" style="text-align: right">Jay McInerney/The Wall Street Journal</dd> <dd class="wp-caption-dd" style="text-align: left">Carla Rzeszewski and Serge Hochar </dd> </dl></div>
Food and wine pairing is always a tricky business, but somehow I suspected that the wines of Serge Hochar and the cooking of April Bloomfield would make a perfect match.  Bloomfield’s cooking is earthy and elemental, characterized by intense flavors and quirky in the best sense, always surprising us somehow, and much the same could be said about the wines of Chateau Musar, the Lebanese winery founded by Serge’s father Gaston Hochar in 1930.  Last night Hochar was at the Spotted Pig hosting a dinner that featured some of the most original and eccentric reds, whites and roses that I’ve ever tasted.]]></description>
		<wfw:commentRss>http://blogs.wsj.com/wine/2012/03/27/lebanese-wines-from-chateau-musar/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	<media:group><media:content url="http://s.wsj.net/public/resources/images/OB-SJ564_wine03_A_20120327141801.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SJ564_wine03_C_20120327141801.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SJ564_wine03_D_20120327141801.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SJ564_wine03_E_20120327141801.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SJ564_wine03_F_20120327141801.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SJ564_wine03_G_20120327141801.jpg" type="image/jpg" medium="image" /></media:group>	</item>
		<item>
		<title>Sampling Sauvignon Blanc</title>
		<link>http://blogs.wsj.com/wine/2012/03/16/sampling-sauvignon-blanc/?mod=WSJBlog</link>
		<comments>http://blogs.wsj.com/wine/2012/03/16/sampling-sauvignon-blanc/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 19:39:04 +0000</pubDate>
		<dc:creator>Lettie Teague</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>

		<guid isPermaLink="false">http://blogs.wsj.com/wine/?p=2085</guid>
		<description><![CDATA[Although Cabernet Sauvignon is the grape that brought Napa Valley both fame and acclaim, another sort of Sauvignon—Sauvignon Blanc, also happens to thrive there as well. ]]></description>
		<wfw:commentRss>http://blogs.wsj.com/wine/2012/03/16/sampling-sauvignon-blanc/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	<media:group><media:content url="http://s.wsj.net/public/resources/images/OB-SF911_Winena_A_20120315172107.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SF911_Winena_C_20120315172107.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SF911_Winena_D_20120315172107.jpg" type="image/jpg" medium="image" /><media:content url="http://s.wsj.net/public/resources/images/OB-SF911_Winena_G_20120315172107.jpg" type="image/jpg" medium="image" /></media:group>	</item>
		<item>
		<title>Riesling is Beloved, but Lemberger is on the Rise</title>
		<link>http://blogs.wsj.com/wine/2012/03/14/riesling-is-beloved-but-lemberger-is-on-the-rise/?mod=WSJBlog</link>
		<comments>http://blogs.wsj.com/wine/2012/03/14/riesling-is-beloved-but-lemberger-is-on-the-rise/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 16:03:41 +0000</pubDate>
		<dc:creator>Lettie Teague</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wine News]]></category>

		<guid isPermaLink="false">http://blogs.wsj.com/wine/?p=2083</guid>
		<description><![CDATA[<div class="mceTemp" style="text-align: left"><dl class="wp-caption alignright caption-alignright " style="width: 165px"> <dt class="wp-caption-dt"><img class="size-full wp-image-5" src="http://s.wsj.net/public/resources/images/OB-SF137_0314wi_CV_20120314114920.jpg" alt="" width="165" height="249" /></dt> <dd class="wp-caption-dd wp-cite-dd" style="text-align: right">Lettie Teague/The Wall Street Journal</dd> <dd class="wp-caption-dd" style="text-align: left">Dan Mitchell of Fox Run Vineyard.</dd> </dl></div>
Winemakers from the Finger Lakes region in New York know how to  produce – and promote – Riesling. It’s the grape they all talk about  though they grow many others including Gewurztraminer, one of my  favorite Finger Lakes-grown-grapes.

I was surprised and delighted when I stopped by to taste the Fox Run Vineyard wines at <a href="http:///">New York Drinks New York</a> (an event at Astor Wines) this week and vineyard manager Dan Mitchell  actually wanted to talk about Lemberger instead. It’s a red grape that’s  currently taking New York by storm, according to Mr. Mitchell. “We  can’t keep it in stock.”]]></description>
		<wfw:commentRss>http://blogs.wsj.com/wine/2012/03/14/riesling-is-beloved-but-lemberger-is-on-the-rise/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Rise and Fall of Wines from Oz</title>
		<link>http://blogs.wsj.com/wine/2012/03/09/the-rise-and-fall-of-wines-from-oz/?mod=WSJBlog</link>
		<comments>http://blogs.wsj.com/wine/2012/03/09/the-rise-and-fall-of-wines-from-oz/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 18:04:54 +0000</pubDate>
		<dc:creator>Lettie Teague</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blogs.wsj.com/wine/?p=2080</guid>
		<description><![CDATA[<dl class="wp-caption alignright caption-alignright " style="width: 262px"><dt class="wp-caption-dt"><img class="size-full wp-image-5" src="http://s.wsj.net/public/resources/images/OB-SD609_austra_D_20120309130041.jpg" alt="" width="262" height="174" /></dt><dd class="wp-caption-dd wp-cite-dd" style="text-align: right">Getty Images</dd><dd class="wp-caption-dd" style="text-align: left">Chardonnay grapes at a vineyard near Melbourne.</dd></dl>The rise and fall of Australian Shiraz has been one of the more  dramatic stories in the wine business in the past several years. And  there aren’t many bright spots ahead- at least not yet.

Sales are  still down by a considerable margin (save for a few pockets of growth)  and wines from heralded producers like Jeffrey Grosset are no longer  even imported to this country. Entire import companies like Dan Philips’  Grateful Palate have disappeared. Grateful Palate went into  receivership about two years ago and Philips himself seems to have  vanished.]]></description>
		<wfw:commentRss>http://blogs.wsj.com/wine/2012/03/09/the-rise-and-fall-of-wines-from-oz/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Legislative Update: Wine Stored in State</title>
		<link>http://blogs.wsj.com/wine/2012/03/04/legislative-update-wine-to-be-stored-in-state/?mod=WSJBlog</link>
		<comments>http://blogs.wsj.com/wine/2012/03/04/legislative-update-wine-to-be-stored-in-state/#comments</comments>
		<pubDate>Sun, 04 Mar 2012 20:21:12 +0000</pubDate>
		<dc:creator>Lettie Teague</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blogs.wsj.com/wine/?p=2082</guid>
		<description><![CDATA[The New York State Senate is voting on a piece of legislation that  calls for wine companies to have all wines that are sold to the New  York market to be held  “at rest” in the state for 48 hours.]]></description>
		<wfw:commentRss>http://blogs.wsj.com/wine/2012/03/04/legislative-update-wine-to-be-stored-in-state/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Super Tuscan Seconds</title>
		<link>http://blogs.wsj.com/wine/2012/02/29/super-tuscan-seconds/?mod=WSJBlog</link>
		<comments>http://blogs.wsj.com/wine/2012/02/29/super-tuscan-seconds/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 21:23:25 +0000</pubDate>
		<dc:creator>Jay McInerney</dc:creator>
				<category><![CDATA[Wine Tips]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Super tuscan]]></category>

		<guid isPermaLink="false">http://blogs.wsj.com/wine/?p=2075</guid>
		<description><![CDATA[Super Tuscan wines have gone in and out of fashion several times since someone first thought up this moniker for wines that didn’t fit the DOC rules for Chianti.  ]]></description>
		<wfw:commentRss>http://blogs.wsj.com/wine/2012/02/29/super-tuscan-seconds/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Age Worthy? WSJ Readers Weigh In</title>
		<link>http://blogs.wsj.com/wine/2012/02/16/age-worthy-wsj-readers-weigh-in/?mod=WSJBlog</link>
		<comments>http://blogs.wsj.com/wine/2012/02/16/age-worthy-wsj-readers-weigh-in/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 20:07:04 +0000</pubDate>
		<dc:creator>Lettie Teague</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wine News]]></category>

		<guid isPermaLink="false">http://blogs.wsj.com/wine/?p=2071</guid>
		<description><![CDATA[The issue of  age weighs heavily on the minds of WSJ readers.  The age of wine, that is. A dozen or so men and women sent me emails last week, in response to my column on the subject.

Aging wine raises a lot of questions... and worries. ]]></description>
		<wfw:commentRss>http://blogs.wsj.com/wine/2012/02/16/age-worthy-wsj-readers-weigh-in/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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