<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>The Wandering Eater</title><link>http://thewanderingeater.com</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/wordpress/rqmY" /><description></description><language>en</language><lastBuildDate>Mon, 06 Sep 2010 20:01:34 PDT</lastBuildDate><generator>http://wordpress.org/?v=3.0.1</generator><sy:updatePeriod xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">hourly</sy:updatePeriod><sy:updateFrequency xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">1</sy:updateFrequency><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/wordpress/rqmY" /><feedburner:info uri="wordpress/rqmy" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>wordpress/rqmY</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Dosa [Flickr]</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/vPvMxd_LO7U/</link><category>nyc</category><category>queens</category><category>flushing</category><category>foodevent</category><category>asianfeastival</category><category>sheratoneastlaguardiahotel</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Mon, 06 Sep 2010 20:01:34 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/4965923153</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/hellokitty893112/"&gt;thewanderingeater&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/hellokitty893112/4965923153/" title="Dosa"&gt;&lt;img src="http://farm5.static.flickr.com/4147/4965923153_012af1359c_m.jpg" width="240" height="160" alt="Dosa" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;a href="http://asianfeastival.com/" rel="nofollow"&gt;Asian Feastival&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
From Dosa Place (Vegetarian Indian)&lt;br /&gt;
&lt;br /&gt;
To read about this visit, please go to &lt;a href="http://thewanderingeater.com/" rel="nofollow"&gt;The Wandering Eater&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/vPvMxd_LO7U" height="1" width="1"/&gt;</description><enclosure url="http://farm5.static.flickr.com/4147/4965923153_012af1359c_m.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2010-09-06T12:49:16-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/hellokitty893112/4965923153/</feedburner:origLink></item><item><title>Making curried potato dosas [Flickr]</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/SZMONreNZUI/</link><category>nyc</category><category>queens</category><category>flushing</category><category>foodevent</category><category>asianfeastival</category><category>sheratoneastlaguardiahotel</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Mon, 06 Sep 2010 20:00:43 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/4965920517</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/hellokitty893112/"&gt;thewanderingeater&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/hellokitty893112/4965920517/" title="Making curried potato dosas"&gt;&lt;img src="http://farm5.static.flickr.com/4086/4965920517_08a47f7cc2_m.jpg" width="240" height="160" alt="Making curried potato dosas" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;a href="http://asianfeastival.com/" rel="nofollow"&gt;Asian Feastival&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
From Dosa Place (Vegetarian Indian)&lt;br /&gt;
&lt;br /&gt;
To read about this visit, please go to &lt;a href="http://thewanderingeater.com/" rel="nofollow"&gt;The Wandering Eater&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/SZMONreNZUI" height="1" width="1"/&gt;</description><enclosure url="http://farm5.static.flickr.com/4086/4965920517_08a47f7cc2_m.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2010-09-06T12:48:40-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/hellokitty893112/4965920517/</feedburner:origLink></item><item><title>Making curried potato dosas [Flickr]</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/OI4ktcEtwPY/</link><category>nyc</category><category>queens</category><category>flushing</category><category>foodevent</category><category>asianfeastival</category><category>sheratoneastlaguardiahotel</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Mon, 06 Sep 2010 19:59:54 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/4965917895</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/hellokitty893112/"&gt;thewanderingeater&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/hellokitty893112/4965917895/" title="Making curried potato dosas"&gt;&lt;img src="http://farm5.static.flickr.com/4146/4965917895_de3042d89c_m.jpg" width="240" height="160" alt="Making curried potato dosas" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;a href="http://asianfeastival.com/" rel="nofollow"&gt;Asian Feastival&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
From Dosa Place (Vegetarian Indian)&lt;br /&gt;
&lt;br /&gt;
To read about this visit, please go to &lt;a href="http://thewanderingeater.com/" rel="nofollow"&gt;The Wandering Eater&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/OI4ktcEtwPY" height="1" width="1"/&gt;</description><enclosure url="http://farm5.static.flickr.com/4146/4965917895_de3042d89c_m.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2010-09-06T12:48:28-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/hellokitty893112/4965917895/</feedburner:origLink></item><item><title>Making curried potato dosas [Flickr]</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/qbUVV9QjZ64/</link><category>nyc</category><category>queens</category><category>flushing</category><category>foodevent</category><category>asianfeastival</category><category>sheratoneastlaguardiahotel</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Mon, 06 Sep 2010 19:59:10 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/4965915423</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/hellokitty893112/"&gt;thewanderingeater&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/hellokitty893112/4965915423/" title="Making curried potato dosas"&gt;&lt;img src="http://farm5.static.flickr.com/4148/4965915423_c0c8d6d74d_m.jpg" width="240" height="160" alt="Making curried potato dosas" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;a href="http://asianfeastival.com/" rel="nofollow"&gt;Asian Feastival&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
From Dosa Place (Vegetarian Indian)&lt;br /&gt;
&lt;br /&gt;
To read about this visit, please go to &lt;a href="http://thewanderingeater.com/" rel="nofollow"&gt;The Wandering Eater&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/qbUVV9QjZ64" height="1" width="1"/&gt;</description><enclosure url="http://farm5.static.flickr.com/4148/4965915423_c0c8d6d74d_m.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2010-09-06T12:48:16-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/hellokitty893112/4965915423/</feedburner:origLink></item><item><title>Xiao long baos, wrapped and ready to be steamed [Flickr]</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/OoyvD8e6Ub4/</link><category>nyc</category><category>queens</category><category>flushing</category><category>foodevent</category><category>asianfeastival</category><category>sheratoneastlaguardiahotel</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Mon, 06 Sep 2010 19:58:28 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/4966516292</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/hellokitty893112/"&gt;thewanderingeater&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/hellokitty893112/4966516292/" title="Xiao long baos, wrapped and ready to be steamed"&gt;&lt;img src="http://farm5.static.flickr.com/4092/4966516292_1ec61ed606_m.jpg" width="240" height="160" alt="Xiao long baos, wrapped and ready to be steamed" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;a href="http://asianfeastival.com/" rel="nofollow"&gt;Asian Feastival&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
From Nan Xiang Xiao Long Bao (Shanghainese, Chinese)&lt;br /&gt;
&lt;br /&gt;
To read about this visit, please go to &lt;a href="http://thewanderingeater.com/" rel="nofollow"&gt;The Wandering Eater&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/OoyvD8e6Ub4" height="1" width="1"/&gt;</description><enclosure url="http://farm5.static.flickr.com/4092/4966516292_1ec61ed606_m.jpg" length="0" type="image/jpeg" /><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2010-09-06T13:21:37-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/hellokitty893112/4966516292/</feedburner:origLink></item><item><title>Electric Zoo – Food and My First Photo Pit Experience</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/D64vgh-SoMs/</link><category>American</category><category>eating out</category><category>concert</category><category>Electric Zoo</category><category>food trucks</category><category>NYC</category><category>photo pit experience</category><category>Randall's Island</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Sun, 05 Sep 2010 08:06:52 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=2894</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Yesterday, September 4, 2010 was the first day of Electric Zoo. A two-day electronic music festival that continued on from its success from the kickoff year featuring internationally known DJs in Randall&#8217;s Island.

I know what you&#8217;re thinking, &#8220;What the hell am I doing...<br/>
<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/D64vgh-SoMs" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2010/09/05/electric-zoo-food-and-my-first-photo-pit-experience/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://thewanderingeater.com/2010/09/05/electric-zoo-food-and-my-first-photo-pit-experience/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>NYC Fall Food Events You Should Go To</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/w_8et4W8Leo/</link><category>food event</category><category>Fall 2010</category><category>food events</category><category>NYC</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Sun, 29 Aug 2010 07:51:25 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=2884</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[After the lazy, hazy days of summer are coming to an end, people are returning back from their vacations and get back to business. Even the chefs are getting their game on to strut their stuff and show it to the public. Here are some events that are for the food loving people in NYC.

StarChefs.com...<br/>
<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/w_8et4W8Leo" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2010/08/29/nyc-fall-food-events-you-should-go-to/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">3</slash:comments><feedburner:origLink>http://thewanderingeater.com/2010/08/29/nyc-fall-food-events-you-should-go-to/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Saturday Lunch at Seasonal</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/FmVe-5A5w08/</link><category>Austrian</category><category>Manhattan</category><category>Midtown West</category><category>eating out</category><category>restaurant</category><category>lunch</category><category>Seasonal</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Fri, 27 Aug 2010 08:03:00 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=2868</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Several weeks ago, I asked my family if they would like to go out eating at Sesonal, the 1* Michelin-rated, Austrian restaurant that&#8217;s located in Midtown West. Everyone except my father could attend and we set the date back last Saturday. My reasoning was the fact there aren&#8217;t that many...<br/>
<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/FmVe-5A5w08" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2010/08/27/saturday-lunch-at-seasonal/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">3</slash:comments><feedburner:origLink>http://thewanderingeater.com/2010/08/27/saturday-lunch-at-seasonal/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>4Food Lunch Preview</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/U9KGdNIe6b8/</link><category>American</category><category>Manhattan</category><category>Midtown East</category><category>burger</category><category>eating out</category><category>4Food</category><category>lunch</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Wed, 25 Aug 2010 08:26:07 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=2859</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[At the counter &#038; Interior/stairway

Yesterday, Midtown Lunch held the 4food preview event, and lucky for me, I gotten a sneak preview of one of probably the most talked about fast food chain as of the past week. 

Initially, I heard of it from my friend Andrew who almost obsessively talked...<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/U9KGdNIe6b8" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2010/08/25/4food-lunch-preview/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">3</slash:comments><feedburner:origLink>http://thewanderingeater.com/2010/08/25/4food-lunch-preview/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Grana Padano-centric Dinner at Home</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/aF-S8lDnExc/</link><category>at home</category><category>dinner at home</category><category>Grana Padano</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Mon, 16 Aug 2010 14:34:20 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=2848</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Grana Padano shipment and the cheese itself

The good people of Grana Padano were kind to send me a huge slab of their namesake cheese and requested me to cook with it about a week ago. Thinking initially, &#8220;Crap, that&#8217;s a lot of cheese.&#8221; As they&#8217;ve sent me about a pound and...<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/aF-S8lDnExc" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2010/08/16/grana-padano-centric-dinner-at-home/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://thewanderingeater.com/2010/08/16/grana-padano-centric-dinner-at-home/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Brunch at Mercadito</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/7bsArqOfiw0/</link><category>East Village</category><category>eating out</category><category>restaurant</category><category>brunch</category><category>Manhattan</category><category>Mercadito</category><category>Mexican</category><category>NYC</category><category>restaurant review</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Wed, 11 Aug 2010 05:51:42 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=2794</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[As some of you, my readers, I have mixed feelings about brunch. I do love having a relaxed daytime, weekend meal at a restaurant but I dislike the fact of seeing ordinary breakfast food that I can make at home. Thankfully, since I&#8217;m in the melting pot of culture and restaurants in New York...<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/7bsArqOfiw0" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2010/08/11/brunch-at-mercadito/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments><feedburner:origLink>http://thewanderingeater.com/2010/08/11/brunch-at-mercadito/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Lunch at Del Posto</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/l_Nrh6Yuqsk/</link><category>Italian</category><category>Manhattan</category><category>eating out</category><category>food</category><category>Chelsea</category><category>Del Posto</category><category>lunch</category><category>NYC</category><category>prix fixe</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Fri, 06 Aug 2010 18:16:10 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=2721</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[It&#8217;s been three years since I ate at Del Posto. Back then, it was still considered an ambitious restaurant with its grand space with an enoteca, a sort of bar/lounge space that&#8217;s considered the casual portion of the restaurant, co-owned by superstar chefs Mario Batali, Lidia Bastianich,...<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/l_Nrh6Yuqsk" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2010/08/06/lunch-at-del-posto/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">3</slash:comments><feedburner:origLink>http://thewanderingeater.com/2010/08/06/lunch-at-del-posto/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Dinners at Home</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/5Eadr7p3NQY/</link><category>Asian</category><category>Home Baking</category><category>Home Cooking</category><category>homemade</category><category>dinner at home</category><category>homemade ice cream</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Sat, 31 Jul 2010 11:12:46 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=2712</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Dinners at home with my family almost always turns out to be a feast or buffet. If anyone&#8217;s coming over, you&#8217;re sure to be leaving with a very full stomach. Ever since the recent trickling of companies started to send me some of their products to eat or drink with for the past few...<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/5Eadr7p3NQY" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2010/07/31/dinners-at-home/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments><feedburner:origLink>http://thewanderingeater.com/2010/07/31/dinners-at-home/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Adour: Alain Ducasse at St. Regis</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/WC-Q3dCoww8/</link><category>French</category><category>Manhattan</category><category>Restaurant Week</category><category>eating out</category><category>restaurant</category><category>Adour</category><category>Adour: Alain Ducasse</category><category>Midtown East</category><category>NYC</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Sun, 25 Jul 2010 12:20:55 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=2697</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Entrance to Adour

Celebrating my brother&#8217;s 23rd birthday early, as he is a newly minted MBA/CPA-certified auditor at a prestigious Midtown firm, my parents and I thought it was a good idea to go to Adour: Alain Ducasse at the St. Regis New York. It&#8217;s been awarded as a 1* Michelin...<br/>
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Monsieur Jacques Genin, how I have read so many good things about you. I have read you have ruined people after they ate your made-to-order millefeuilles and your exquisite caramels. Oh, the...<br/>
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