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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>The Wandering Eater</title><link>http://thewanderingeater.com</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/wordpress/rqmY" /><description></description><language>en</language><lastBuildDate>Thu, 17 May 2012 08:07:04 PDT</lastBuildDate><generator>http://wordpress.org/?v=3.3.2</generator><sy:updatePeriod xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">hourly</sy:updatePeriod><sy:updateFrequency xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">1</sy:updateFrequency><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/wordpress/rqmY" /><feedburner:info uri="wordpress/rqmy" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><meta xmlns="http://pipes.yahoo.com" name="pipes" content="noprocess" /><feedburner:emailServiceId>wordpress/rqmY</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Launch Party of Sheraton Social Hour</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/se6x-jY0hTE/</link><category>American</category><category>food event</category><category>Manhattan</category><category>620 5th Avenue New York City</category><category>food and beverage launch party</category><category>food and wine event</category><category>Midtown</category><category>NYC</category><category>Sheraton Social Hour</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tina</dc:creator><pubDate>Thu, 17 May 2012 06:34:41 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=5347</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Earlier this week, I was invited to an exclusive party hosted by Sheraton Social Hour at 620 5th Avenue at the heart of Midtown, Manhattan.   
 
  
This party served some wines that will be featured at their Social Hour. For example, the Nicolas Feuillatte Brut Champagne, Chateau Ste. Michelle [...]<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/se6x-jY0hTE" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2012/05/17/launch-party-of-sheraton-social-hour/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://thewanderingeater.com/2012/05/17/launch-party-of-sheraton-social-hour/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Skewered asparagus, jalapeno peppers, mini new potatoes [Flickr]</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/DWghF892mLk/</link><category>nyc</category><category>food</category><category>wine</category><category>manhattan</category><category>midtown</category><category>event</category><category>midtownwest</category><category>6205thavenuenewyorkcity</category><category>sheratonsocialhour</category><category>sheratonhotelfoodandwineevent</category><category>starwoodhotelsevent</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Thu, 17 May 2012 05:26:49 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/7215073782</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/hellokitty893112/"&gt;thewanderingeater&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/hellokitty893112/7215073782/" title="Skewered asparagus, jalapeno peppers, mini new potatoes"&gt;&lt;img src="http://farm8.staticflickr.com/7071/7215073782_f49ca09e2b_m.jpg" width="240" height="160" alt="Skewered asparagus, jalapeno peppers, mini new potatoes" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Sheraton Social Hour at 620 5th Avenue Launch Party&lt;br /&gt;
&lt;br /&gt;
They're very tasty and sweet.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
© 2012 Tina Wong; &lt;a href="http://thewanderingeater.com/" rel="nofollow"&gt;The Wandering Eater&lt;/a&gt;. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/DWghF892mLk" height="1" width="1"/&gt;</description><enclosure url="http://farm8.staticflickr.com/7071/7215073782_f49ca09e2b_b.jpg" length="0" type="image/jpeg" /><flickr:date_taken xmlns:flickr="urn:flickr:user">2012-05-15T18:55:29-08:00</flickr:date_taken><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2012-05-15T18:55:29-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/hellokitty893112/7215073782/</feedburner:origLink></item><item><title>Warm brioche hors d'oeurve [Flickr]</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/UVAC7ZCpE20/</link><category>nyc</category><category>food</category><category>wine</category><category>manhattan</category><category>midtown</category><category>event</category><category>midtownwest</category><category>6205thavenuenewyorkcity</category><category>sheratonsocialhour</category><category>sheratonhotelfoodandwineevent</category><category>starwoodhotelsevent</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Thu, 17 May 2012 05:26:36 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/7215072956</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/hellokitty893112/"&gt;thewanderingeater&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/hellokitty893112/7215072956/" title="Warm brioche hors d'oeurve"&gt;&lt;img src="http://farm9.staticflickr.com/8007/7215072956_6dd80909e8_m.jpg" width="240" height="160" alt="Warm brioche hors d'oeurve" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Sheraton Social Hour at 620 5th Avenue Launch Party&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://thewanderingeater.com" rel="nofollow"&gt;The Wandering Eater&lt;/a&gt; | &lt;a href="http://twitter.com/twanderingeater" rel="nofollow"&gt;Twitter&lt;/a&gt; &lt;br /&gt;
&lt;br /&gt;
© 2012 Tina Wong; &lt;a href="http://thewanderingeater.com/" rel="nofollow"&gt;The Wandering Eater&lt;/a&gt;. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/UVAC7ZCpE20" height="1" width="1"/&gt;</description><enclosure url="http://farm9.staticflickr.com/8007/7215072956_6dd80909e8_b.jpg" length="0" type="image/jpeg" /><flickr:date_taken xmlns:flickr="urn:flickr:user">2012-05-15T18:57:52-08:00</flickr:date_taken><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2012-05-15T18:57:52-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/hellokitty893112/7215072956/</feedburner:origLink></item><item><title>Hanging freshly baked pane (bread/focaccia) [Flickr]</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/y9ZgnfTbGcs/</link><category>nyc</category><category>food</category><category>wine</category><category>manhattan</category><category>midtown</category><category>event</category><category>midtownwest</category><category>6205thavenuenewyorkcity</category><category>sheratonsocialhour</category><category>sheratonhotelfoodandwineevent</category><category>starwoodhotelsevent</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Thu, 17 May 2012 05:26:19 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/7215071720</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/hellokitty893112/"&gt;thewanderingeater&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/hellokitty893112/7215071720/" title="Hanging freshly baked pane (bread/focaccia)"&gt;&lt;img src="http://farm8.staticflickr.com/7099/7215071720_d70fd09d84_m.jpg" width="240" height="160" alt="Hanging freshly baked pane (bread/focaccia)" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Sheraton Social Hour at 620 5th Avenue Launch Party&lt;br /&gt;
&lt;br /&gt;
The most interesting looking food item of the party&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://thewanderingeater.com" rel="nofollow"&gt;The Wandering Eater&lt;/a&gt; | &lt;a href="http://twitter.com/twanderingeater" rel="nofollow"&gt;Twitter&lt;/a&gt; &lt;br /&gt;
&lt;br /&gt;
© 2012 Tina Wong; &lt;a href="http://thewanderingeater.com/" rel="nofollow"&gt;The Wandering Eater&lt;/a&gt;. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/y9ZgnfTbGcs" height="1" width="1"/&gt;</description><enclosure url="http://farm8.staticflickr.com/7099/7215071720_d70fd09d84_b.jpg" length="0" type="image/jpeg" /><flickr:date_taken xmlns:flickr="urn:flickr:user">2012-05-15T19:17:18-08:00</flickr:date_taken><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2012-05-15T19:17:18-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/hellokitty893112/7215071720/</feedburner:origLink></item><item><title>The party goers and part of the view of 5th Ave (looking South) [Flickr]</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/7eXtSa3pviA/</link><category>nyc</category><category>food</category><category>wine</category><category>manhattan</category><category>midtown</category><category>event</category><category>midtownwest</category><category>6205thavenuenewyorkcity</category><category>sheratonsocialhour</category><category>sheratonhotelfoodandwineevent</category><category>starwoodhotelsevent</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Thu, 17 May 2012 05:26:10 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/7215071086</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/hellokitty893112/"&gt;thewanderingeater&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/hellokitty893112/7215071086/" title="The party goers and part of the view of 5th Ave (looking South)"&gt;&lt;img src="http://farm9.staticflickr.com/8003/7215071086_74d7f61878_m.jpg" width="240" height="160" alt="The party goers and part of the view of 5th Ave (looking South)" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Sheraton Social Hour at 620 5th Avenue Launch Party&lt;br /&gt;
&lt;br /&gt;
It's a huge patio looking over the center of Midtown Manhattan (I was standing on 5th Avenue in the property of Rockefeller Plaza). So in essence, this is a party in a multi-billion dollar real estate.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
© 2012 Tina Wong; &lt;a href="http://thewanderingeater.com/" rel="nofollow"&gt;The Wandering Eater&lt;/a&gt;. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/7eXtSa3pviA" height="1" width="1"/&gt;</description><enclosure url="http://farm9.staticflickr.com/8003/7215071086_74d7f61878_b.jpg" length="0" type="image/jpeg" /><flickr:date_taken xmlns:flickr="urn:flickr:user">2012-05-15T19:29:04-08:00</flickr:date_taken><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2012-05-15T19:29:04-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/hellokitty893112/7215071086/</feedburner:origLink></item><item><title>St. Patrick's Cathedral at night [Flickr]</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/6Vwfalmroh8/</link><category>nyc</category><category>food</category><category>wine</category><category>manhattan</category><category>midtown</category><category>event</category><category>midtownwest</category><category>6205thavenuenewyorkcity</category><category>sheratonsocialhour</category><category>sheratonhotelfoodandwineevent</category><category>starwoodhotelsevent</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">thewanderingeater</dc:creator><pubDate>Thu, 17 May 2012 05:26:02 PDT</pubDate><guid isPermaLink="false">tag:flickr.com,2005:/photo/7215070470</guid><description>&lt;p&gt;&lt;a href="http://www.flickr.com/people/hellokitty893112/"&gt;thewanderingeater&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/hellokitty893112/7215070470/" title="St. Patrick's Cathedral at night"&gt;&lt;img src="http://farm9.staticflickr.com/8164/7215070470_c542cb2947_m.jpg" width="160" height="240" alt="St. Patrick's Cathedral at night" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Sheraton Social Hour at 620 5th Avenue Launch Party&lt;br /&gt;
&lt;br /&gt;
This is a very New York City night scene.&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://thewanderingeater.com" rel="nofollow"&gt;The Wandering Eater&lt;/a&gt; | &lt;a href="http://twitter.com/twanderingeater" rel="nofollow"&gt;Twitter&lt;/a&gt; &lt;br /&gt;
&lt;br /&gt;
© 2012 Tina Wong; &lt;a href="http://thewanderingeater.com/" rel="nofollow"&gt;The Wandering Eater&lt;/a&gt;. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/6Vwfalmroh8" height="1" width="1"/&gt;</description><enclosure url="http://farm9.staticflickr.com/8164/7215070470_c542cb2947_b.jpg" length="0" type="image/jpeg" /><flickr:date_taken xmlns:flickr="urn:flickr:user">2012-05-15T20:32:04-08:00</flickr:date_taken><dc:date.Taken xmlns:dc="http://purl.org/dc/elements/1.1/">2012-05-15T20:32:04-08:00</dc:date.Taken><feedburner:origLink>http://www.flickr.com/photos/hellokitty893112/7215070470/</feedburner:origLink></item><item><title>Best Graduation Gift Ever from La Maison du Chocolat – Andalouise Cake</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/-VdZrPRq_nc/</link><category>chocolate</category><category>dessert</category><category>food</category><category>French</category><category>Upper East Side</category><category>Andalouise cake</category><category>cake</category><category>French cake</category><category>French chocolate brand</category><category>French pastry</category><category>La Maison du Chocolat</category><category>Manhattan</category><category>NYC</category><category>Parisian chocolate brand</category><category>pastry</category><category>Robert Linxe</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tina</dc:creator><pubDate>Wed, 16 May 2012 06:19:30 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=5340</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[I&#8217;ve been a long time fan of La Maison du Chocolat&#8216;s sublime French chocolates and pastries, founded by chocolatier Robert Linxe in 1977. I even had the privilege to have a tour of their factory in Paris two years ago because they were aware of my fanaticism.  
Even though their name...<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/-VdZrPRq_nc" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2012/05/16/best-graduation-gift-ever-from-la-maison-du-chocolat-andalouise-cake/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://thewanderingeater.com/2012/05/16/best-graduation-gift-ever-from-la-maison-du-chocolat-andalouise-cake/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Reflection: James Beard Foundation Awards 2012 – What A Rush…</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/Qlp1hxfppl0/</link><category>American</category><category>food event</category><category>Manhattan</category><category>Upper West Side</category><category>Alice Tully Hall of Lincoln Center</category><category>James Beard Awards</category><category>James Beard Awards 2012</category><category>James Beard Awards Gala</category><category>James Beard Foundation Awards</category><category>Lincoln Center</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tina</dc:creator><pubDate>Mon, 14 May 2012 07:28:02 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=5335</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[At the Red Carpet 
Last Monday, May 7th, I was hired to be the photographer for Huffington Post: Food section for the James Beard Foundation Awards 2012. Think of the James Beard Foundation Awards as the Oscars for food and restaurants in the United States. Considering that it&#8217;s my first time...<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/Qlp1hxfppl0" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2012/05/14/reflection-james-beard-foundation-awards-2012-what-a-rush/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://thewanderingeater.com/2012/05/14/reflection-james-beard-foundation-awards-2012-what-a-rush/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Book Giveaway (2 Copies!): Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/FfRsiZ7KPbI/</link><category>American</category><category>dessert</category><category>Bi-Rite Creamery</category><category>contest/giveaway</category><category>cookbook giveaway</category><category>giveaway</category><category>ice cream</category><category>ice cream cookbook</category><category>Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tina</dc:creator><pubDate>Fri, 11 May 2012 17:11:10 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=5326</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[If you read my blog long enough, you know I love desserts but nothing gets more excited than ice cream. (I do love me some beautiful entremets but that&#8217;s a very different and fussy dessert.) Anyway, if you follow my tweets and stumbled one of my updates over a month ago, I&#8217;ve mentioned...<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/FfRsiZ7KPbI" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2012/05/11/book-giveaway-2-copies-sweet-cream-and-sugar-cones-90-recipes-for-making-your-own-ice-cream-and-frozen-treats-from-bi-rite-creamery/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">7</slash:comments><feedburner:origLink>http://thewanderingeater.com/2012/05/11/book-giveaway-2-copies-sweet-cream-and-sugar-cones-90-recipes-for-making-your-own-ice-cream-and-frozen-treats-from-bi-rite-creamery/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Mother’s Day Gift Ideas 2012</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/VNfxIRwEESw/</link><category>Champagne</category><category>cheese</category><category>chocolate</category><category>cookies</category><category>dessert</category><category>editorial</category><category>liquor</category><category>wine</category><category>Champagne Nicolas Feuillatte</category><category>limoncello</category><category>liqueur</category><category>Modern Bite Bakery</category><category>Mother's Day</category><category>Mother's Day gift guide</category><category>online ordering/delivery</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tina</dc:creator><pubDate>Sat, 05 May 2012 10:43:35 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=5314</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[In case you haven&#8217;t checked your calendar, Mother&#8217;s Day is two Sundays from now &#8211; May 13, 2012! Just to give you some ideas what you may give for your beloved mom, here&#8217;s some food (prepared and ingredients) and wine ideas. Edible Gifts  Modern Bite Bakery&#8217;s cookies...<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/VNfxIRwEESw" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2012/05/05/mothers-day-gift-ideas-2012/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments><feedburner:origLink>http://thewanderingeater.com/2012/05/05/mothers-day-gift-ideas-2012/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Day 2 of New York Culinary Experience at The International Culinary Center</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/nZo1SeO64Ss/</link><category>dessert</category><category>food event</category><category>Manhattan</category><category>Chef Angela Pinkerton</category><category>Chef Paul Liebrandt</category><category>Corton</category><category>Eleven Madison Park</category><category>Gillian Duffy of New York Magazine</category><category>International Culinary Center</category><category>James Beard Foundation</category><category>New York Culinary Experience</category><category>New York Culinary Experience 2012</category><category>New York Magazine</category><category>NYC</category><category>SoHo</category><category>Susan Ungaro of James Beard Foundation</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tina</dc:creator><pubDate>Tue, 01 May 2012 07:20:39 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=5307</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[The final day of New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was a bittersweet ending to this fun weekend. 
It was hard to grasp that it was Sunday. We&#8217;re all exhausted from cooking and/or baking our heads off on Saturday. (I...<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/nZo1SeO64Ss" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2012/05/01/day-2-of-new-york-culinary-experience-at-the-international-culinary-center/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://thewanderingeater.com/2012/05/01/day-2-of-new-york-culinary-experience-at-the-international-culinary-center/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Day 1 of New York Culinary Experience at The International Culinary Center</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/GNlqcrA8fzw/</link><category>food event</category><category>Manhattan</category><category>SoHo</category><category>cooking classes</category><category>luxury cooking classes and experience</category><category>New York Culinary Experience</category><category>New York Culinary Experience 2012</category><category>NYC</category><category>NYCE 2012</category><category>The International Culinary Center</category><category>weekend-long cooking classes</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tina</dc:creator><pubDate>Sat, 28 Apr 2012 20:44:41 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=5300</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Today was my first day (and first time) at the New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was overall, simply amazing. Even though I had to get up at an ungodly hour on a Saturday morning to get dressed, caffeinated and hopefully manage to [...]<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/GNlqcrA8fzw" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2012/04/28/day-1-of-new-york-culinary-experience-at-the-international-culinary-center/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments><feedburner:origLink>http://thewanderingeater.com/2012/04/28/day-1-of-new-york-culinary-experience-at-the-international-culinary-center/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Nicolas Feuillatte Rosé Tasting &amp; Champagne Lunch</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/AR1c4HA6ICk/</link><category>Champagne</category><category>eating out</category><category>French</category><category>Manhattan</category><category>restaurant</category><category>Champagne lunch</category><category>Le Cirque</category><category>Midtown East</category><category>Nicolas Feuillatte Champagne</category><category>NYC</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tina</dc:creator><pubDate>Fri, 20 Apr 2012 07:15:32 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=5288</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[I had the honor and pleasure to be part of Nicolas Feuillatte Rosé Champagne tasting and lunch at Le Cirque in New York City earlier this week.   
Le Cirque is an elegant, upscale French restaurant, tucked in the large glass skyscraper of the Bloomberg Building. The restaurant&#8217;s dining rooms...<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/AR1c4HA6ICk" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2012/04/20/nicolas-feuillatte-rose-tasting-champagne-lunch/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://thewanderingeater.com/2012/04/20/nicolas-feuillatte-rose-tasting-champagne-lunch/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Thanks for Your Patience!</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/Ko2ssBxN38U/</link><category>Uncategorized</category><category>my site is back!</category><category>thank you!</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tina</dc:creator><pubDate>Thu, 19 Apr 2012 09:42:19 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=5284</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Hi Readers, 
Thanks so much for your patience. For the past two days, my site was hacked and they managed to infect malware so that&#8217;s why your computer, laptop, and possibly iPhone/iPad/Droid devices are freaking out and panicking (so was I) that prevented you from proceeding. Everything...<br/>
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</div><img src="http://feeds.feedburner.com/~r/wordpress/rqmY/~4/Ko2ssBxN38U" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://thewanderingeater.com/2012/04/19/thanks-for-your-patience/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://thewanderingeater.com/2012/04/19/thanks-for-your-patience/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>La Maison du Chocolat’s Duo de Ganache Tasting – This Monday!</title><link>http://feedproxy.google.com/~r/wordpress/rqmY/~3/AmsiGtBp9Fs/</link><category>chocolate</category><category>dessert</category><category>French chocolate</category><category>La Maison du Chocolat</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tina</dc:creator><pubDate>Thu, 12 Apr 2012 09:21:48 PDT</pubDate><guid isPermaLink="false">http://thewanderingeater.com/?p=5277</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Many of you know I&#8217;m a big fan of La Maison du Chocolat. If you&#8217;re relative newbies (or veteran fans, like me) to this luxurious French chocolate house, this is your chance to try out their limited edition Duo de Ganache which will launch on Monday, April 16, 2012! The complimentary...<br/>
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