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<channel>
	<title>The Asian Grandmothers Cookbook</title>
	
	<link>http://theasiangrandmotherscookbook.wordpress.com</link>
	<description>A treasury of recipes and stories spanning across time, cultures and continents</description>
	<lastBuildDate>Wed, 28 Oct 2009 22:48:08 +0000</lastBuildDate>
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	<language>en</language>
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		<title>The Asian Grandmothers Cookbook</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com</link>
	</image>
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		<title>Garlic Butter Noodles</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2009/10/28/garlic-noodles-from-steamy-kitchen-cookbook/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2009/10/28/garlic-noodles-from-steamy-kitchen-cookbook/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 22:45:08 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[An family]]></category>
		<category><![CDATA[garlic butter noodles]]></category>
		<category><![CDATA[Jaden Hair]]></category>
		<category><![CDATA[Steamy Kitchen Cookbook]]></category>
		<category><![CDATA[Thanh Long]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=430</guid>
		<description><![CDATA[There are secret recipes and there are secret recipes.
Ever since I moved to Northern California, I’ve heard rumors about the famous recipes prepared in the secret kitchen at the An family&#8217;s Thanh Long Restaurant. (They also own two branches of the upmarket Crustacean restaurants).
The key to the An Family success story, the secret kitchen is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&blog=1721775&post=430&subd=theasiangrandmotherscookbook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2009/10/28/garlic-noodles-from-steamy-kitchen-cookbook/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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			<media:title type="html">garlic noodles 008</media:title>
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			<media:title type="html">garlic noodles 043</media:title>
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			<media:title type="html">garlic noodles 034</media:title>
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	</item>
		<item>
		<title>A Tribute to Oma</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2009/10/05/my-grandmothers-story/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2009/10/05/my-grandmothers-story/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 21:38:53 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[life]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=416</guid>
		<description><![CDATA[
My paternal grandmother, whom I called &#8220;Oma&#8221;
As my cookbook launched this past October 1st, I came to the sudden realization that I knew more about the grandmothers I interviewed than my own.  And in a reversal of scenarios, one friend whose mom I featured in the book told me, “You know more about my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&blog=1721775&post=416&subd=theasiangrandmotherscookbook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2009/10/05/my-grandmothers-story/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
	
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			<media:title type="html">Pat</media:title>
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			<media:title type="html">oma</media:title>
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			<media:title type="html">oma_and_family</media:title>
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	</item>
		<item>
		<title>Birth of Two Babies</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2009/10/01/the-asian-grandmothers-cookbook-book-launch/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2009/10/01/the-asian-grandmothers-cookbook-book-launch/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 20:00:47 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[publishing]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=407</guid>
		<description><![CDATA[Hello dear readers,
I do apologize for the lack of blog posts but things have been busy around here.
I&#8217;ve started a new gig with Allrecipes.com and as my husband keeps teasing me, I&#8217;m about to give birth to two babies!  Yes, I am expecting. The real baby is due in February 2010, and of course  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&blog=1721775&post=407&subd=theasiangrandmotherscookbook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2009/10/01/the-asian-grandmothers-cookbook-book-launch/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>
	</item>
		<item>
		<title>Alloooo Aloo Gobi!</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2009/09/23/aloo-gobi-recipe/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2009/09/23/aloo-gobi-recipe/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 05:03:00 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pakistani]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=403</guid>
		<description><![CDATA[Aloo gobi. Aloo gobi. Aloo gobi. Aloo gobi.
No matter which syllable, or syllables, I place the inflection on I can’t help but crinkle my lips into a smile every time I utter the name of this popular North Indian dish. And I must say I’ve been uttering these words more often in recent months.
A staple [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&blog=1721775&post=403&subd=theasiangrandmotherscookbook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2009/09/23/aloo-gobi-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="/Users/Pat/AppData/Local/Temp/moz-screenshot.png" medium="image" />

		<media:content url="/Users/Pat/AppData/Local/Temp/moz-screenshot-1.png" medium="image" />

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		<item>
		<title>Celebrating with Yellow Rice (Nasi Tumpeng)</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2009/08/25/yellow-rice/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2009/08/25/yellow-rice/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 00:51:27 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food traditions]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=388</guid>
		<description><![CDATA[A few weeks ago, I was in Seattle to celebrate my dad’s 70th birthday.

That&#8217;s my mom and dad. The peak of the nasi tumpeng is sliced off first, in the same tradition as slicing into a birthday cake (Photo courtesy of Ricky Raynaldi)

My visit wasn’t a surprise&#8211;I was there on “business”&#8211;but the party was!
Preparing for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&blog=1721775&post=388&subd=theasiangrandmotherscookbook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2009/08/25/yellow-rice/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2009/08/cutting-the-tumpeng.jpg" medium="image">
			<media:title type="html">cutting the tumpeng</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2009/08/nasi_tumpeng1.jpg" medium="image">
			<media:title type="html">nasi_tumpeng1</media:title>
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		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2009/08/dad_surprise1.jpg" medium="image">
			<media:title type="html">dad_surprise</media:title>
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		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2009/08/nasi_tumpeng2.jpg" medium="image">
			<media:title type="html">nasi_tumpeng2</media:title>
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		<item>
		<title>Rediscovering Luffa Squash</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2009/08/05/luffa-squash/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2009/08/05/luffa-squash/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 21:03:41 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[appetizers/sides]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Asian squash]]></category>
		<category><![CDATA[luffa]]></category>
		<category><![CDATA[oyong]]></category>
		<category><![CDATA[sing gua]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=377</guid>
		<description><![CDATA[
Luffa squash lying elegantly on my dining table
Our taste buds are the most effective memory keepers of all.
Let me explain.
A few weeks ago, I was talking to my favorite Hmong farmer, Moua, about the assortment of Asian vegetables he grows and sells.  He drew out an elongated green specimen which could have come straight [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&blog=1721775&post=377&subd=theasiangrandmotherscookbook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2009/08/05/luffa-squash/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
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		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2009/08/luffa_squash2.jpg" medium="image">
			<media:title type="html">luffa_squash2</media:title>
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		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2009/08/moua-and-mary.jpg" medium="image">
			<media:title type="html">Moua and Mary</media:title>
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		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2009/08/peeling_luffa.jpg" medium="image">
			<media:title type="html">peeling_luffa</media:title>
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			<media:title type="html">stir-fried luffa</media:title>
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			<media:title type="html">red_carrot</media:title>
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		<item>
		<title>Pickling Workshop at La Cocina, SF</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2009/07/14/pickling-workshop-at-la-cocina/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2009/07/14/pickling-workshop-at-la-cocina/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 21:41:41 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[appetizers/sides]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=368</guid>
		<description><![CDATA[Last Sunday, I conducted my very first cooking class/workshop in San Francisco. It was organized by Slow Food SF and held at La Cocina, an incubator kitchen for low income minority women.
The series was aptly titled “Grandmother Workshops” and the goal was to teach people the traditional culinary skills our grandmothers used to teach us. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&blog=1721775&post=368&subd=theasiangrandmotherscookbook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2009/07/14/pickling-workshop-at-la-cocina/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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			<media:title type="html">Pat</media:title>
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		<title>Indian Chicken Wings</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2009/06/22/indian-chicken-wings/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2009/06/22/indian-chicken-wings/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 04:43:00 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[appetizers/sides]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=358</guid>
		<description><![CDATA[Chicken wings were one of my favorite childhood snacks: baked, grilled, or fried, it didn’t matter. I’d gnaw on the wing tips until all the flavor and what little meat and skin were on ‘em was sucked off!
So when Monica Bhide asked me to cook her Indian chicken wings recipe from her new cookbook Modern Spice as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&blog=1721775&post=358&subd=theasiangrandmotherscookbook&ref=&feed=1" />]]></description>
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		<slash:comments>6</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

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			<media:title type="html">indianchx2 by you.</media:title>
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		<title>Bonsai Sunomono</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2009/06/17/bonsai-sunomono/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2009/06/17/bonsai-sunomono/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 18:12:52 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=354</guid>
		<description><![CDATA[I love the crunch of a crisp, refreshing cucumber. And now that cucumbers are in season, I’ve been munching on them as often as I can.
A member of the gourd family, the cucumber may seem an unremarkable vegetable. It comprises mostly water and tastes rather bland solo. But pickle a cucumber in brine or toss [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&blog=1721775&post=354&subd=theasiangrandmotherscookbook&ref=&feed=1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Pat</media:title>
		</media:content>

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		<title>In the Kitchen With Mum and Popo</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2009/06/12/in-the-kitchen-with-mum-and-popo/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2009/06/12/in-the-kitchen-with-mum-and-popo/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 15:18:18 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[choy keok]]></category>
		<category><![CDATA[gai choy]]></category>
		<category><![CDATA[in the kitchen with]]></category>
		<category><![CDATA[mustard cabbage]]></category>
		<category><![CDATA[roast pork]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=347</guid>
		<description><![CDATA[In this installment, Audrey Low contributes a little snippet that reflects on the kitchen chores she had as a child, plus a whimisical look at an old wives&#8217; tale . Of Malaysian-Chinese descent, Audrey is an anthropologist living in Australia. Her blog: papayatreelimited.blogspot.com combines her love of Asian art, food, travel, and writing, blending her personal journey [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&blog=1721775&post=347&subd=theasiangrandmotherscookbook&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Pat</media:title>
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