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	<title>The Asian Grandmothers Cookbook</title>
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		<title>5 Secrets to Making Fabulous Fried Rice</title>
		<link>https://theasiangrandmotherscookbook.wordpress.com/2017/05/08/fried-rice-recipe/</link>
					<comments>https://theasiangrandmotherscookbook.wordpress.com/2017/05/08/fried-rice-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Pat]]></dc:creator>
		<pubDate>Mon, 08 May 2017 13:48:54 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Fried rice]]></category>
		<category><![CDATA[The Asian Grandmothers Cookbook]]></category>
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					<description><![CDATA[Hello, The Asian Grandmothers Cookbook blog has moved to: PicklesandTea.org Click the following links for popular posts: 5 Secrets to Making Fabulous Fried Rice Fried Shrimp Rolls  Congee as Comfort Food Sambal Oelek (Indonesian Chili Paste) From-Scratch Black Bean Sauce]]></description>
										<content:encoded><![CDATA[<p>Hello, The Asian Grandmothers Cookbook blog has moved to: <a href="http://smithsonianapa.org/picklesandtea/">PicklesandTea.org</a></p>
<p>Click the following links for popular posts:</p>
<ul>
<li><a href="http://smithsonianapa.org/picklesandtea/fried-rice-recipe/">5 Secrets to Making Fabulous Fried Rice</a></li>
<li><a href="http://smithsonianapa.org/picklesandtea/medium-large-jumbo-colossal/">Fried Shrimp Rolls </a></li>
<li><a href="http://smithsonianapa.org/picklesandtea/congee-recipe/">Congee as Comfort Food</a></li>
<li><a href="http://smithsonianapa.org/picklesandtea/sambal-oelek-recip/">Sambal Oelek (Indonesian Chili Paste)</a></li>
<li><a href="http://smithsonianapa.org/picklesandtea/from-scratch-black-bean-sauce-and-other-tips-and-tricks-from-a-loving-father/">From-Scratch Black Bean Sauce</a></li>
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			<media:title type="html">Pat</media:title>
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		<title>We Have Moved!</title>
		<link>https://theasiangrandmotherscookbook.wordpress.com/2017/05/08/we-have-moved/</link>
					<comments>https://theasiangrandmotherscookbook.wordpress.com/2017/05/08/we-have-moved/#respond</comments>
		
		<dc:creator><![CDATA[Pat]]></dc:creator>
		<pubDate>Mon, 08 May 2017 13:35:04 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[The Asian Grandmothers Cookbook]]></category>
		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=3</guid>

					<description><![CDATA[Hello, The Asian Grandmothers Cookbook blog has moved to: PicklesandTea.org Click the following links for popular posts: 5 Secrets to Making Fabulous Fried Rice Fried Shrimp Rolls  Congee as Comfort Food Sambal Oelek (Indonesian Chili Paste) From-Scratch Black Bean Sauce]]></description>
										<content:encoded><![CDATA[<p>Hello, The Asian Grandmothers Cookbook blog has moved to: <a href="http://smithsonianapa.org/picklesandtea/">PicklesandTea.org</a></p>
<p>Click the following links for popular posts:</p>
<ul>
<li><a href="http://smithsonianapa.org/picklesandtea/fried-rice-recipe/">5 Secrets to Making Fabulous Fried Rice</a></li>
<li><a href="http://smithsonianapa.org/picklesandtea/medium-large-jumbo-colossal/">Fried Shrimp Rolls </a></li>
<li><a href="http://smithsonianapa.org/picklesandtea/congee-recipe/">Congee as Comfort Food</a></li>
<li><a href="http://smithsonianapa.org/picklesandtea/sambal-oelek-recip/">Sambal Oelek (Indonesian Chili Paste)</a></li>
<li><a href="http://smithsonianapa.org/picklesandtea/from-scratch-black-bean-sauce-and-other-tips-and-tricks-from-a-loving-father/">From-Scratch Black Bean Sauce</a></li>
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			<media:title type="html">Pat</media:title>
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