http://www.whats4eats.com en whats4eatshttp://feedburner.google.com http://feedproxy.google.com/~r/whats4eats/~3/RoUFkPtWxuw/braised-short-ribs-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2325" style="width: 200px;"><a href="/meats/braised-short-ribs-recipe"><img src="http://www.whats4eats.com/files/images/meats-short-ribs-iStock-11136606.thumbnail.jpg" alt="Meats | Braised Short Ribs" title="Meats | Braised Short Ribs" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Jewish beef ribs simmered in red wine)</p> </div> </div> </div> <p id="teaser">While brisket is the traditional choice for Passover, more and more Jews are turning to braised beef short ribs as a more tender, flavorful and luxurious option for their post-Seder meal.</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/meats/braised-short-ribs-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/RoUFkPtWxuw" height="1" width="1"/> Israel Meats Beef Wine Passover Braising Sat, 16 Mar 2013 18:51:51 +0000 chefgod 2326 at http://www.whats4eats.com http://www.whats4eats.com/meats/braised-short-ribs-recipe http://feedproxy.google.com/~r/whats4eats/~3/LJiSNLBNi5o/carapulcra-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2323" style="width: 200px;"><a href="/soups/carapulcra-recipe"><img src="http://www.whats4eats.com/files/images/soups-carapulcra-flickr-superdupermanda-manda-wong-4756417327 - Copy.thumbnail.jpg" alt="Soups | Carapulcra" title="Soups | Carapulcra" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Peruvian pork and freeze-dried potato stew)</p> </div> </div> </div> <p id="teaser">Modern Peruvian cuisine has several dishes with ancient roots in Incan culture, and <i>carapulcra</i> is one of them. Carapulcra is a thick stew made with meat and the freeze-dried potatoes called <i>chu&ntilde;o</i>, or <i>papa seca</i>.</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/soups/carapulcra-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/LJiSNLBNi5o" height="1" width="1"/> http://www.whats4eats.com/soups/carapulcra-recipe#comments Peru Meats Soups and Stews Pork Potatoes Stewing Thu, 07 Mar 2013 23:34:38 +0000 chefbrad 2324 at http://www.whats4eats.com http://www.whats4eats.com/soups/carapulcra-recipe http://feedproxy.google.com/~r/whats4eats/~3/ecA_gGMjiv8/hoi-nam-gai-lan-hainanese-chicken-rice-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2321" style="width: 200px;"><a href="/poultry/hoi-nam-gai-lan-hainanese-chicken-rice-recipe"><img src="http://www.whats4eats.com/files/images/poultry-hainanese-chicken-rice-flickr-avlxyz-256158484.thumbnail.jpg" alt="Poultry | Hainanese Chicken Rice" title="Poultry | Hainanese Chicken Rice" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Singaporean Hainanese chicken rice)</p> </div> </div> </div> <p id="teaser">Hainanese chicken rice (海南鸡饭) is based on a dish from Hainan province in China and was adapted by the immigrant Chinese population in Singapore. Chicken rice is one of Singapore's most popular meals.</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/poultry/hoi-nam-gai-lan-hainanese-chicken-rice-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/ecA_gGMjiv8" height="1" width="1"/> Singapore Poultry Chicken Rice Poaching Thu, 07 Feb 2013 19:49:16 +0000 chefbrad 2322 at http://www.whats4eats.com http://www.whats4eats.com/poultry/hoi-nam-gai-lan-hainanese-chicken-rice-recipe http://feedproxy.google.com/~r/whats4eats/~3/cwHcuYMA858/singapore-chilli-crab-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2319" style="width: 200px;"><a href="/fish/singapore-chilli-crab-recipe"><img src="http://www.whats4eats.com/files/images/fish-chilli-crab-flickr-jonaslamis-248804493.thumbnail.jpg" alt="Fish | Singapore Chilli Crab" title="Fish | Singapore Chilli Crab" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Singaporean crab in a spicy tomato-chili sauce)</p> </div> </div> </div> <p id="teaser">If you love crab, you simply must try Singapore chilli crab. Considered by some to be Singapore's national dish, this saucy seafood stir fry has an amazing sweet-sour-salty flavor with just enough chile punch to wake up your tastebuds. Messy? Yes! Mouthwatering? Absolutely!</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/fish/singapore-chilli-crab-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/cwHcuYMA858" height="1" width="1"/> Singapore Fish and Seafood Crab Peppers, Chile Stir Frying Party Spicy Mon, 31 Dec 2012 21:47:02 +0000 chefbrad 2320 at http://www.whats4eats.com http://www.whats4eats.com/fish/singapore-chilli-crab-recipe http://feedproxy.google.com/~r/whats4eats/~3/0-1iAmaiPbI/hasselbackspotatis-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2316" style="width: 200px;"><a href="/vegetables/hasselbackspotatis-recipe"><img src="http://www.whats4eats.com/files/images/vegetables-hasselbackspotatis-fnalickr-naminami-Pille - Nami-nami-1471764721.thumbnail.jpg" alt="Vegetables | Hasselbackspotatis" title="Vegetables | Hasselbackspotatis" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Swedish Hasselback butter-baked potatoes)</p> </div> </div> </div> <p id="teaser">Hasselback potatoes are a stellar side dish when you want to wow special guests. Deep parallel cuts let the butter's rich flavor penetrate to the heart of the potatoes as they bake and ensure a golden-brown crust.</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/vegetables/hasselbackspotatis-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/0-1iAmaiPbI" height="1" width="1"/> Sweden Vegetables Wed, 19 Dec 2012 19:59:15 +0000 chefbrad 2317 at http://www.whats4eats.com http://www.whats4eats.com/vegetables/hasselbackspotatis-recipe http://feedproxy.google.com/~r/whats4eats/~3/hoJl07IjSUg/dolmathes-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2314" style="width: 200px;"><a href="/appetizers/dolmathes-recipe"><img src="http://www.whats4eats.com/files/images/appetizers-dolmathes-flickr-pragensismac-6796027535.thumbnail.jpg" alt="Appetizers | Dolmathes" title="Appetizers | Dolmathes" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Greek grape leaves stuffed with rice and meat)</p> </div> </div> </div> <p id="teaser">The Greek word <i>dolmathes</i>, or <i>dolmades</i> (&nu;&tau;&omicron;&lambda;&mu;&alpha;&delta;&epsilon;&sigmaf;) comes from Turkish <i>dolma</i>, which is a general term for stuffed vegetables. Greek dolmathes, often known simply as dolmas in English, are stuffed grape leaves. This fresh and healthy finger food is also popular in Turkey, the Middle East and the Balkans.</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/appetizers/dolmathes-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/hoJl07IjSUg" height="1" width="1"/> http://www.whats4eats.com/appetizers/dolmathes-recipe#comments Greece Antipasti, Tapas and Mezze Appetizers Finger Food Beef Lamb Rice Party Picnic Fri, 09 Nov 2012 19:36:51 +0000 chefbrad 2315 at http://www.whats4eats.com http://www.whats4eats.com/appetizers/dolmathes-recipe http://feedproxy.google.com/~r/whats4eats/~3/odOj7YOdqCo/cherniy-hleb-russian-black-bread-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2312" style="width: 200px;"><a href="/breads/cherniy-hleb-russian-black-bread-recipe"><img src="http://www.whats4eats.com/files/images/breads-cherniy-hleb-whats4eats.thumbnail.jpg" alt="Breads | Cherniy Hleb, Russian Black Bread" title="Breads | Cherniy Hleb, Russian Black Bread" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Russian black bread)</p> </div> </div> </div> <p id="teaser">A hearty loaf of sourdough rye bread represents for many Russians the core of the Russian soul. As an old Russian saying goes, &quot;porridge is our mother; bread is our father.&quot;</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/breads/cherniy-hleb-russian-black-bread-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/odOj7YOdqCo" height="1" width="1"/> http://www.whats4eats.com/breads/cherniy-hleb-russian-black-bread-recipe#comments Russia Breads Rye Baking Wed, 07 Nov 2012 19:35:07 +0000 chefbrad 2313 at http://www.whats4eats.com http://www.whats4eats.com/breads/cherniy-hleb-russian-black-bread-recipe http://feedproxy.google.com/~r/whats4eats/~3/KwT2cjhVgY8/lanttulaatikko-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2310" style="width: 200px;"><a href="/vegetables/lanttulaatikko-recipe"><img src="http://www.whats4eats.com/files/images/ingredients-rutabagas-flickr-sackton-timsackton-6453371067.thumbnail.jpg" alt="Ingredients | Rutabagas" title="Ingredients | Rutabagas" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Finnish mashed rutabaga casserole)</p> </div> </div> </div> <p id="teaser">This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of rutabagas (<i>lanttu</i>), also known as yellow turnips or swedes. <i>Lanttulaatikko</i> is a favorite Christmas dish on Finnish holiday tables.</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/vegetables/lanttulaatikko-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/KwT2cjhVgY8" height="1" width="1"/> http://www.whats4eats.com/vegetables/lanttulaatikko-recipe#comments Finland Vegetables Rutabagas Christmas Fall Winter Comfort Tue, 06 Nov 2012 20:57:33 +0000 chefbrad 2311 at http://www.whats4eats.com http://www.whats4eats.com/vegetables/lanttulaatikko-recipe http://feedproxy.google.com/~r/whats4eats/~3/xQS18ztIGio/torta-rustica-di-mele-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2308" style="width: 200px;"><a href="/desserts/torta-rustica-di-mele-recipe"><img src="http://www.whats4eats.com/files/images/desserts-torta-rustica-di-mele-whats4eats.thumbnail.jpg" alt="Desserts | Torta Rustica di Mele" title="Desserts | Torta Rustica di Mele" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Italian rustic apple cake)</p> </div> </div> </div> <p id="teaser">This classic Italian apple dessert is a wonderful way to welcome the crisp days of autumn. Lightly sweetened, <i>torta rustica di mele</i> lets the sweet-tart flavor of the apples shine through. This simple cake comes together and turns out beautifully. It's a recipe you'll return to again and again.</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/desserts/torta-rustica-di-mele-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/xQS18ztIGio" height="1" width="1"/> http://www.whats4eats.com/desserts/torta-rustica-di-mele-recipe#comments Italy Cakes and Tortes Desserts Fruit Apples Baking Fall Wed, 24 Oct 2012 16:18:58 +0000 chefbrad 2309 at http://www.whats4eats.com http://www.whats4eats.com/desserts/torta-rustica-di-mele-recipe http://feedproxy.google.com/~r/whats4eats/~3/bTTZPvxr_8Q/artsoppa-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2306" style="width: 200px;"><a href="/soups/artsoppa-recipe"><img src="http://www.whats4eats.com/files/images/soups-artsoppa-flickr-hildgrim-3459157804.thumbnail.jpg" alt="Soups | Ärtsoppa" title="Soups | Ärtsoppa" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Swedish yellow pea soup)</p> </div> </div> </div> <p id="teaser"><i>&Auml;rtsoppa</i> (AIRT-soh-puh) is a thick yellow pea soup traditionally served on Thursday evenings in Sweden, along with ham or sausages and pancakes with jam. A similar soup made with green split peas and called <i>hernekeitto</i> is eaten in Finland.</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/soups/artsoppa-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/bTTZPvxr_8Q" height="1" width="1"/> http://www.whats4eats.com/soups/artsoppa-recipe#comments Sweden Soups and Stews Split Peas Fall Winter Tue, 23 Oct 2012 17:53:19 +0000 chefbrad 2307 at http://www.whats4eats.com http://www.whats4eats.com/soups/artsoppa-recipe http://feedproxy.google.com/~r/whats4eats/~3/jlkb5MYgX58/penang-hokkien-mee-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2295" style="width: 200px;"><a href="/soups/penang-hokkien-mee-recipe"><img src="http://www.whats4eats.com/files/images/soups-penang-hokkien-mee-flickr-avlxyz-3447525936.thumbnail.jpg" alt="Soups | Penang Hokkien Mee" title="Soups | Penang Hokkien Mee" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Malaysian spicy shrimp and pork noodle soup)</p> </div> </div> </div> <p id="teaser"><i>Hokkien mee</i> is actually the name for three different noodle dishes found in Southeast Asia. This recipe is for Penang Hokkien mee (槟城福建虾面) as it is enjoyed in Malaysia's modern, urban and diverse Penang state on the country's northwest coast. In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth, studded with sliced pork, shrimp, vegetables and chiles.</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/soups/penang-hokkien-mee-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/jlkb5MYgX58" height="1" width="1"/> http://www.whats4eats.com/soups/penang-hokkien-mee-recipe#comments Malaysia Fish and Seafood Pastas and Noodles Soups and Stews Pork Shrimp Spicy Street Food Sun, 30 Sep 2012 15:13:31 +0000 chefbrad 2296 at http://www.whats4eats.com http://www.whats4eats.com/soups/penang-hokkien-mee-recipe http://feedproxy.google.com/~r/whats4eats/~3/zpu8is4Sa_A/mae-un-dak-gui-korean-grilled-chicken-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2293" style="width: 200px;"><a href="/poultry/mae-un-dak-gui-korean-grilled-chicken-recipe"><img src="http://www.whats4eats.com/files/images/poultry-dak-gui-grilled-chicken-flickr-stu_spivack-76103990.thumbnail.jpg" alt="Poultry | Dak Gui" title="Poultry | Dak Gui" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Korean hot and spicy grilled chicken)</p> </div> </div> </div> <p id="teaser">There are a variety of grilled dishes in Korean cooking that go by the name <i>gui</i>. <i>Mae-un dak gui</i> (매운닭구이) is one such dish that uses chicken (<i>dak</i>) boldly flavored with a hot and spicy (<i>mae-un</i>) chili marinade.</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/poultry/mae-un-dak-gui-korean-grilled-chicken-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/zpu8is4Sa_A" height="1" width="1"/> http://www.whats4eats.com/poultry/mae-un-dak-gui-korean-grilled-chicken-recipe#comments Korea Poultry Chicken Barbecuing Grilling Quick and Easy Spicy Fri, 28 Sep 2012 01:53:26 +0000 chefbrad 2294 at http://www.whats4eats.com http://www.whats4eats.com/poultry/mae-un-dak-gui-korean-grilled-chicken-recipe http://feedproxy.google.com/~r/whats4eats/~3/_38lq-LnPfw/seco-de-chivo-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2290" style="width: 200px;"><a href="/soups/seco-de-chivo-recipe"><img src="http://www.whats4eats.com/files/images/soups-seco-de-chivo-flickr-yeomans-sly06-95803913.thumbnail.jpg" alt="Soups | Seco de Chivo" title="Soups | Seco de Chivo" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Ecuadorian goat stew)</p> </div> </div> </div> <p id="teaser"><i>Secos</i> are thick Ecuadorian stews, usually served with yellow rice and fried plantains. <i>Seco de chivo</i> is goat stew and is special occasion food in Ecuador. Traditionally, seco de chivo was made with <i>chicha</i>, a fermented corn beverage favored by the Incas. Nowadays beer is more common. Tart fruit juices are often added as well for added flavor and to offset any gaminess.</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/soups/seco-de-chivo-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/_38lq-LnPfw" height="1" width="1"/> http://www.whats4eats.com/soups/seco-de-chivo-recipe#comments Ecuador Meats Soups and Stews Goat Lamb Mon, 13 Aug 2012 16:56:42 +0000 chefbrad 2291 at http://www.whats4eats.com http://www.whats4eats.com/soups/seco-de-chivo-recipe http://feedproxy.google.com/~r/whats4eats/~3/AOEXAdLaVVQ/bienmesabe-de-coco-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2288" style="width: 200px;"><a href="/desserts/bienmesabe-de-coco-recipe"><img src="http://www.whats4eats.com/files/images/desserts-bienmesabe-whats4eats.thumbnail.jpg" alt="Desserts | Bienmesabe" title="Desserts | Bienmesabe" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Venezuelan coconut cream cake)</p> </div> </div> </div> <p id="teaser">Around the Spanish-speaking world, you can find several versions of a dessert called <i>bienmesabe</i> &mdash; Spanish for &quot;tastes good to me.&quot; The original version, from Spain's Canary Islands, is an almond custard. This recipe is for bienmesabe as it's made in Venezuela. Cake or ladyfingers are layered with coconut cream and topped with meringue for a decadently rich and sweet treat. Also spelled <i>bien-me-sabe</i>.</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/desserts/bienmesabe-de-coco-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/AOEXAdLaVVQ" height="1" width="1"/> http://www.whats4eats.com/desserts/bienmesabe-de-coco-recipe#comments Venezuela Cakes and Tortes Desserts Puddings and Custards Coconut Mon, 25 Jun 2012 16:39:17 +0000 chefbrad 2289 at http://www.whats4eats.com http://www.whats4eats.com/desserts/bienmesabe-de-coco-recipe http://feedproxy.google.com/~r/whats4eats/~3/muzrAEKgsII/zuiji-drunken-chicken-recipe <!-- google_ad_section_start --><div class="image-attach-teaser image-attach-node-2286" style="width: 200px;"><a href="/poultry/zuiji-drunken-chicken-recipe"><img src="http://www.whats4eats.com/files/images/poultry-zuiji-drunken-chicken-flickr-fchungcw-5820822229.thumbnail.jpg" alt="Poultry | Zuiji, Drunken Chicken" title="Poultry | Zuiji, Drunken Chicken" class="image image-thumbnail " width="200" height="150" /></a></div> <div class="field field-type-text field-field-recipe-subtitle"> <div class="field-items"> <div class="field-item odd"> <p>(Chinese drunken chicken)</p> </div> </div> </div> <p id="teaser">Chinese drunken chicken, or <i>zuiji</i> (醉雞), is a great dish from China's eastern coastal region that makes a delicious addition to any buffet table or party spread. The dish is simple to make. Just poach chicken pieces and then drown them in a boozy rice wine marinade. Zuiji is particularly popular in the summer months, as it is most often served cold.</p> <div class="field field-type-text field-field-merchandising"> <div class="field-items"> <div class="field-item odd"> <h3>Whats4Eats International Market</h3> <p>Shop our <a href="http://www.whats4eats.com/store/home">Amazon Store</a> for international cookbooks, foods and hard-to-find kitchen products.</p> </div> </div> </div> <!-- google_ad_section_end --><p><a href="http://www.whats4eats.com/poultry/zuiji-drunken-chicken-recipe" target="_blank">read more</a></p><img src="http://feeds.feedburner.com/~r/whats4eats/~4/muzrAEKgsII" height="1" width="1"/> http://www.whats4eats.com/poultry/zuiji-drunken-chicken-recipe#comments China Appetizers Finger Food Poultry Chicken Wine Poaching Summer Party Picnic Sun, 24 Jun 2012 15:04:55 +0000 chefbrad 2287 at http://www.whats4eats.com http://www.whats4eats.com/poultry/zuiji-drunken-chicken-recipe