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	<title>Westchester Cuisine</title>
	
	<link>http://westchestercuisine.com</link>
	<description>International Recipes, Food &amp; Dining From Westchester County, NY</description>
	<lastBuildDate>Fri, 18 Nov 2011 06:47:12 +0000</lastBuildDate>
	<language>en</language>
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		<title>Turkey Recipe by the BBQ Pit Boys</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/nhU-7FZahKg/turkey-recipe-by-the-bbq-pit-boys.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/turkey-recipe-by-the-bbq-pit-boys.html#comments</comments>
		<pubDate>Fri, 18 Nov 2011 06:47:12 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Barbecue & Grilling]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[BBQ Pit Boys]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[grilled turkey]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[juicy turkey]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[smoked turkey]]></category>
		<category><![CDATA[turkey breasts]]></category>
		<category><![CDATA[turkey recipe]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1035</guid>
		<description><![CDATA[ Make your holiday meal extra special with these tender and juicy Turkey Breasts, injected with traditional and beer seasoned marinades.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/11/turkey-recipe-by-the-bbq-pit-boys.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://westchestercuisine.com/recipes/2011/11/turkey-recipe-by-the-bbq-pit-boys.html</feedburner:origLink></item>
		<item>
		<title>Easy Mincemeat Pie – Traditional Thanksgiving Recipe</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/Ud6AsZEfSoU/easy-mincemeat-pie-traditional-thanksgiving-recipe.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/easy-mincemeat-pie-traditional-thanksgiving-recipe.html#comments</comments>
		<pubDate>Fri, 18 Nov 2011 06:06:53 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Desserts & Snacks]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[mincemeat pie]]></category>
		<category><![CDATA[thanksgiving recipe]]></category>
		<category><![CDATA[traditional thanksgiving]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1032</guid>
		<description><![CDATA[Learn how you can make this Easy Mincemeat Pie with just a little effort. It's a great part of a delicious Traditional Thanksgiving meal.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/11/easy-mincemeat-pie-traditional-thanksgiving-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://westchestercuisine.com/recipes/2011/11/easy-mincemeat-pie-traditional-thanksgiving-recipe.html</feedburner:origLink></item>
		<item>
		<title>Roast Turkey With Maple Herb Butter – Traditional Thanksgiving Recipe</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/vG5kph5ZKMM/roast-turkey-with-maple-herb-butter-traditional-thanksgiving-recipe.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/roast-turkey-with-maple-herb-butter-traditional-thanksgiving-recipe.html#comments</comments>
		<pubDate>Fri, 18 Nov 2011 04:54:02 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[herb butter]]></category>
		<category><![CDATA[roast turkey]]></category>
		<category><![CDATA[thanksgiving recipe]]></category>
		<category><![CDATA[traditional thanksgiving]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1030</guid>
		<description><![CDATA[Follow the step by step directions carefully.Hope you like this nice Traditional Thanksgiving Recipe and Bon Apetit. Wish you all happy thanksgiving with your family and friends.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/11/roast-turkey-with-maple-herb-butter-traditional-thanksgiving-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://westchestercuisine.com/recipes/2011/11/roast-turkey-with-maple-herb-butter-traditional-thanksgiving-recipe.html</feedburner:origLink></item>
		<item>
		<title>Thanksgiving Pumpkin Bars with Cream Cheese Frosting</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/aIEvxfPvH7g/thanksgiving-pumpkin-bars-with-cream-cheese-frosting.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/thanksgiving-pumpkin-bars-with-cream-cheese-frosting.html#comments</comments>
		<pubDate>Fri, 18 Nov 2011 03:48:59 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Cake Recipes]]></category>
		<category><![CDATA[Desserts & Snacks]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Average Betty]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cream cheese frosting]]></category>
		<category><![CDATA[pumpkin bars with cream cheese frosting]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1028</guid>
		<description><![CDATA[Loaded with pumpkin, spiced with cinnamon and ginger and topped with a delicate cream  cheese frosting, Pumpkin Bars are  delicious fresh, but get better after a day in the fridge.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/11/thanksgiving-pumpkin-bars-with-cream-cheese-frosting.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://westchestercuisine.com/recipes/2011/11/thanksgiving-pumpkin-bars-with-cream-cheese-frosting.html</feedburner:origLink></item>
		<item>
		<title>How To Roast A Turkey</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/-pXhHo2sSD0/how-to-roast-a-turkey.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/how-to-roast-a-turkey.html#comments</comments>
		<pubDate>Fri, 18 Nov 2011 02:44:02 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[cooking turkey]]></category>
		<category><![CDATA[how to roast a turkey]]></category>
		<category><![CDATA[roasting a turkey]]></category>
		<category><![CDATA[turkey cooking]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1026</guid>
		<description><![CDATA[This video will show you how to roast a turkey for Thanksgiving Day. Cooking turkey is easy if you have some simple tricks. Roasting a turkey is a time honored tradition for Thanksgiving Day.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/11/how-to-roast-a-turkey.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://westchestercuisine.com/recipes/2011/11/how-to-roast-a-turkey.html</feedburner:origLink></item>
		<item>
		<title>Maple Roast Turkey &amp; Gravy</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/tEeGRe8dGps/maple-roast-turkey-and-gravy.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/maple-roast-turkey-and-gravy.html#comments</comments>
		<pubDate>Fri, 11 Nov 2011 03:44:30 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[apple brandy]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[gravy recipe]]></category>
		<category><![CDATA[maple butter]]></category>
		<category><![CDATA[roast turkey]]></category>
		<category><![CDATA[stuffing turkey]]></category>
		<category><![CDATA[thanksgiving recipe]]></category>
		<category><![CDATA[traditional thanksgiving]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1022</guid>
		<description><![CDATA[Maple Roast Turkey and Gravy is a Traditional Thanksgiving Recipe. Anyone can prepare it with just a little effort. Follow the easy directions and you will be surprised how good this recipe is. ]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/11/maple-roast-turkey-and-gravy.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://westchestercuisine.com/recipes/2011/11/maple-roast-turkey-and-gravy.html</feedburner:origLink></item>
		<item>
		<title>Turkey With Citrus Glaze</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/J4nAgedc5VU/turkey-with-citrus-glaze.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/turkey-with-citrus-glaze.html#comments</comments>
		<pubDate>Fri, 11 Nov 2011 02:07:34 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[citrus glaze]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[giblets]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[thanksgiving recipe]]></category>
		<category><![CDATA[traditional thanksgiving]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1018</guid>
		<description><![CDATA[Follow the directions and you will be amazed how good this recipe is. Lots of fun preparing this Traditional Thanksgiving recipe. Bon Apetit.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/11/turkey-with-citrus-glaze.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://westchestercuisine.com/recipes/2011/11/turkey-with-citrus-glaze.html</feedburner:origLink></item>
		<item>
		<title>Curried Apple Onion Compote</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/CsI0UaSW23M/curried-apple-onion-compote.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/curried-apple-onion-compote.html#comments</comments>
		<pubDate>Fri, 11 Nov 2011 01:16:24 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Desserts & Snacks]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Harvest Eating]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1016</guid>
		<description><![CDATA[An easy-to-make concoction of apples, onions and a touch of curry makes a terrific compliment to roast pork, turkey or even chicken. It's also great on Thanksgiving sandwiches, too.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/11/curried-apple-onion-compote.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://westchestercuisine.com/recipes/2011/11/curried-apple-onion-compote.html</feedburner:origLink></item>
		<item>
		<title>Bechamel Sauce by Lorenza de’ Medici</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/n4ZEA_KWJBE/bechamel-sauce-by-lorenza-de-medici.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/09/bechamel-sauce-by-lorenza-de-medici.html#comments</comments>
		<pubDate>Fri, 09 Sep 2011 02:08:27 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[French Cuisine]]></category>
		<category><![CDATA[Gravy, Sauces & Salsas]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplant dish]]></category>
		<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[Lorenza de Medici]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[white sauce]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=921</guid>
		<description><![CDATA[This bechamel is part of an eggplant dish and is useful in several recipes.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/09/bechamel-sauce-by-lorenza-de-medici.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://westchestercuisine.com/recipes/2011/09/bechamel-sauce-by-lorenza-de-medici.html</feedburner:origLink></item>
		<item>
		<title>Pumpkin Cake with Chocolate &amp; Orange Sauces</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/Hl2WzoM4fLY/pumpkin-cake-with-chocolate-and-orange-sauces.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/01/pumpkin-cake-with-chocolate-and-orange-sauces.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 04:08:48 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Cake Recipes]]></category>
		<category><![CDATA[Desserts & Snacks]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Heather Johnston]]></category>
		<category><![CDATA[James Hemings]]></category>
		<category><![CDATA[pumpkin cake]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[Thomas Jefferson]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=968</guid>
		<description><![CDATA[A simple and classic pumpkin cake dessert that would have been familiar to James Hemings, Thomas Jefferson's chef (and brother of Sally Hemings.)]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/01/pumpkin-cake-with-chocolate-and-orange-sauces.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://westchestercuisine.com/recipes/2011/01/pumpkin-cake-with-chocolate-and-orange-sauces.html</feedburner:origLink></item>
		<item>
		<title>Bacon Tart &amp; Cava</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/VMJrYeDWVcg/bacon-tart-and-cava.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/01/bacon-tart-and-cava.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 03:31:35 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[Heather Johnston]]></category>
		<category><![CDATA[holiday cooking]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[tarts]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=965</guid>
		<description><![CDATA[A festive and incredibly delicious bacon tart on puff pastry and paired with a cava, a Spanish sparkling wine like Champagne but more affordable. A great "do-ahead" dish to bring to a holiday party or to greet your guests with before dinner.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/01/bacon-tart-and-cava.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://westchestercuisine.com/recipes/2011/01/bacon-tart-and-cava.html</feedburner:origLink></item>
		<item>
		<title>Mee Grob: Thai Vermicelli Nest filled with Pork Mixture</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/GguMEJxhZIQ/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 03:07:33 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Ham, Pork & Sausage]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Mee Grob]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[vermicelli]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=962</guid>
		<description><![CDATA[The Cooking Instructor from the Oriental Hotel in Bangkok, gives great Thai cooking tips while preparing this vermicelli nest filled with pork, garlic and ginger.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html/feed</wfw:commentRss>
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		<feedburner:origLink>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html</feedburner:origLink></item>
		<item>
		<title>Rabbit Tart in Pate Brisee Crust &amp; Veloute Sauce</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/EAKXfr9p7G8/rabbit-tart-in-pate-brisee-crust-and-veloute-sauce.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/rabbit-tart-in-pate-brisee-crust-and-veloute-sauce.html#comments</comments>
		<pubDate>Wed, 17 Nov 2010 09:48:32 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Game]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Rabbit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pate brisee]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Stephanie Alexander]]></category>
		<category><![CDATA[tarts]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=953</guid>
		<description><![CDATA[Stephanie Alexander's from Master Chefs class at Howqua Dale Gourmet Retreat in Australia will teaches you how to make this very special tart.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/rabbit-tart-in-pate-brisee-crust-and-veloute-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://westchestercuisine.com/recipes/2010/11/rabbit-tart-in-pate-brisee-crust-and-veloute-sauce.html</feedburner:origLink></item>
		<item>
		<title>Eggplant with Penne &amp; Bechamel</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/l3eVU00H-M4/eggplant-with-penne-and-bechamel.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/eggplant-with-penne-and-bechamel.html#comments</comments>
		<pubDate>Wed, 17 Nov 2010 08:22:22 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lorenza de Medici]]></category>
		<category><![CDATA[penne]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=950</guid>
		<description><![CDATA[Lorenza de' Medici from Badia a Coltibuono cooking school in Italy, shows us great tips while preparing this traditional Tuscan dish. ]]></description>
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		<item>
		<title>How To Make Turkey Curry</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/AjKsPArXZEU/how-to-make-turkey-curry.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-turkey-curry.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 07:11:09 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[curry recipes]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[holiday turkey]]></category>
		<category><![CDATA[how to make turkey]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=947</guid>
		<description><![CDATA[This quick and simple Turkey Curry Recipe is perfect for using up the leftover holiday turkey and is so flavorful that you might start making your curries with turkey more often.]]></description>
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		<item>
		<title>How To Make Turkey Soup</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/UFxSIykWy-M/how-to-make-turkey-soup.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-turkey-soup.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 06:50:03 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[how to make turkey soup]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=945</guid>
		<description><![CDATA[Looking for a perfect way to use up those turkey bones from the holidays? Why not try making this easy and tasty turkey soup - perfect for those cooler days.]]></description>
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		<item>
		<title>How To Make A Crispy, Golden Roast Turkey</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/YcKCWai5DTA/how-to-make-a-crispy-golden-roast-turkey.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-a-crispy-golden-roast-turkey.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 06:26:10 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[roast turkey]]></category>
		<category><![CDATA[roasting a turkey]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=942</guid>
		<description><![CDATA[This fool-proof method for roasting a turkey is guaranteed to result in a holiday bird that is moist, flavourful, and covered in a gorgeous brown skin. If you have guests that don't like turkey, this will change their minds. ]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/how-to-make-a-crispy-golden-roast-turkey.html/feed</wfw:commentRss>
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		<item>
		<title>How To Make Perfect Turkey Gravy</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/OaBhFrUxNn8/how-to-make-perfect-turkey-gravy.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-perfect-turkey-gravy.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 04:49:34 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Gravy, Sauces & Salsas]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[turkey gravy]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=939</guid>
		<description><![CDATA[The perfect companion to the holiday turkey, this sure-fire recipe for the perfect turkey gravy is guaranteed to be a hit! Impress family and friends with this tasty accompaniment.]]></description>
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		<item>
		<title>How To Carve A Turkey</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/DyFjuY1cCU0/how-to-carve-a-turkey.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-carve-a-turkey.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 04:09:45 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[how to carve a turkey]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=936</guid>
		<description><![CDATA[Learn how to carve a Turkey elegantly and properly so you'll never destroy a turkey again.]]></description>
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		<item>
		<title>How To Make Thanksgiving Yams</title>
		<link>http://feedproxy.google.com/~r/westchestercuisine/~3/PeRG53n3KEI/how-to-make-thanksgiving-yams.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-thanksgiving-yams.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 04:01:21 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Potatoes & Yams]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[yams]]></category>
		<category><![CDATA[yams recipe]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=933</guid>
		<description><![CDATA[This easy Thanksgiving Yams recipe is extra sweet and simply irresistible. They will go well with turkey or ham. ]]></description>
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