very culinary http://veryculinary.com It's all about the Food. Tue, 15 May 2012 13:03:06 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 veryculinarycomhttp://feedburner.google.comSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with Pageflakes Pasta with a Beet, Thyme, and Cream Sauce http://feedproxy.google.com/~r/veryculinarycom/~3/J3uYOhMxIPY/ http://veryculinary.com/2012/05/15/pasta-with-a-beet-thyme-and-cream-sauce/#comments Tue, 15 May 2012 13:03:06 +0000 Amy http://veryculinary.com/?p=12849 Post image for Pasta with a Beet, Thyme, and Cream Sauce

WAIT!! DON’T LEEEAAVvvvv…. sigh.

Okay. Fine. Beet-haters. Who needs ya, anyway!

This post is for the 5% who either like beets, are on the fence, or just plain curious. Thanks for stickin’ around! 
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]]> http://veryculinary.com/2012/05/15/pasta-with-a-beet-thyme-and-cream-sauce/feed/ 0 http://veryculinary.com/2012/05/15/pasta-with-a-beet-thyme-and-cream-sauce/ Blueberry Puff Pastry Tart http://feedproxy.google.com/~r/veryculinarycom/~3/gnNn4jmSxow/ http://veryculinary.com/2012/05/10/blueberry-puff-pastry-tart/#comments Thu, 10 May 2012 13:06:17 +0000 Amy http://veryculinary.com/?p=12783 Post image for Blueberry Puff Pastry Tart

When is it time to clean out the pantry? When the number of accumulated grocery bags reach such a magnitude, that they block the pathway to the snacks. That day was Monday. So, I huffed and puffed those paper bags to the recycling bin and then went back to stare at the shelves within. 
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]]> http://veryculinary.com/2012/05/10/blueberry-puff-pastry-tart/feed/ 14 http://veryculinary.com/2012/05/10/blueberry-puff-pastry-tart/ Banana Breakfast Smoothie http://feedproxy.google.com/~r/veryculinarycom/~3/TJRi996NhbE/ http://veryculinary.com/2012/05/08/banana-breakfast-smoothie/#comments Tue, 08 May 2012 12:49:46 +0000 Amy http://veryculinary.com/?p=12589 Post image for Banana Breakfast Smoothie

I don’t really love bananas. I never have. But I buy them all the time, and force myself to eat them, because they’re a fruit, and good for me, and easy, and come prepackaged, and portable…blah blah. But I don’t really love them.

(Clearly I have no future as a Chiquita representative.) 
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]]> http://veryculinary.com/2012/05/08/banana-breakfast-smoothie/feed/ 10 http://veryculinary.com/2012/05/08/banana-breakfast-smoothie/ Strawberry and Goat Cheese Flatbread with Balsamic Syrup http://feedproxy.google.com/~r/veryculinarycom/~3/8AFm6wSEtM4/ http://veryculinary.com/2012/05/03/strawberry-and-goat-cheese-flatbread-with-balsamic-syrup/#comments Thu, 03 May 2012 13:21:09 +0000 Amy http://veryculinary.com/?p=12559 Post image for Strawberry and Goat Cheese Flatbread with Balsamic Syrup

There are many days as a stay-at-home-mom that time stands still. Pretend tea party? Another game of Old Maid? Hide and Seek. Again. Ugh. And while Daddy can whip up a car-robot-building-elephant-transformer out of Legos…in 3 minutes…I am completely inept at building anything. Is it bedtime yet?!

But then. Then there are days when you actually want to stop the clock; bottle each and every moment because they all bring you joy, pride, and make you smile. 
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]]> http://veryculinary.com/2012/05/03/strawberry-and-goat-cheese-flatbread-with-balsamic-syrup/feed/ 18 http://veryculinary.com/2012/05/03/strawberry-and-goat-cheese-flatbread-with-balsamic-syrup/ Lemon Cream Chicken http://feedproxy.google.com/~r/veryculinarycom/~3/womdFUMVqfY/ http://veryculinary.com/2012/05/01/lemon-cream-chicken/#comments Tue, 01 May 2012 13:36:07 +0000 Amy http://veryculinary.com/?p=12537 Post image for Lemon Cream Chicken

I’m still recovering from this, so not a whole lot of jibber-jabber from me today. (You’re crushed, right?) Let’s just get straight to business…

My friend Anne pointed me in the direction of this Lemon Chicken – apparently it was all the rage back in 2006. (You know a recipe is popular when the blogger closes his/her comments for the post.) But I was busy being sleep-deprived after birthing my first kid, and there wasn’t a lot of cooking going on. 
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