use real butter

while the gettin’ is good

jenyu — Sun, 07 Feb 2010 22:59:31 PST

Recipe: navy bean soup I hope everyone had an enjoyable weekend doing whatever it is that you do. As a rule, Jeremy and I do not participate in any form of Super Bowl anything. Typically, we spend that particular Sunday each year hiking or skiing and this year was no exception. Mother [...]

smackdown!

jenyu — Fri, 05 Feb 2010 07:07:19 PST

Recipe: profiteroles Dear loyal readers, stalkers (yeah, I know who you are – don’t think I’m not stalking you right back!), and people who don’t know how they got here: I’m guest posting at Thursday Night Smackdown. I made profiteroles and there is even a Kaweah cameo. So hop on over and give [...]

my evolution of taste

jenyu — Wed, 03 Feb 2010 00:05:41 PST

Recipe: warm lentil salad with sausage Jeremy and I have been trying to wake up earlier in the mornings. We both get a lot done in the early hours when fewer people are awake to interrupt a good work flow. This requires getting to bed earlier. That would be the logical thing [...]

caught up and leaping ahead

jenyu — Sun, 31 Jan 2010 23:21:02 PST

Recipe: lemon tart Some bloggers actually post what they make that very day. I stopped doing that a long time ago because if I posted recipes I made in the same day then you would see two or three posts all crammed together and then a few weeks of nada. Did you think [...]

satisfied

jenyu — Thu, 28 Jan 2010 22:20:23 PST

Recipe: angel biscuits Beggars can’t be choosers. While it’s a lean year for snow in our part of Colorado, I really ought not complain. There haven’t been any “sick” or “epic” days to crow about, but at least I can ski. We’ve got the climate, the topography, and the big resorts. [...]