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<title>TBO.com Table Conversations Podcast</title>
<link>http://feeds.feedburner.com/tbo/tableconversations_podcast</link>
<language>en-us</language>
<copyright>Copyright 2007 Media General Inc. All rights reserved</copyright>
<itunes:subtitle>Tampa Tribune food writer Jeff Houck interviews people who make, eat and enjoy food.</itunes:subtitle>
<itunes:author>Jeff Houck</itunes:author>
<itunes:summary>Tampa Tribune food writer Jeff Houck and blogger interviews people who make, eat and enjoy food.</itunes:summary>
<description>Tampa Tribune food writer and blogger Jeff Houck interviews people who make, eat and enjoy food.</description>
<itunes:owner>
<itunes:name>Jeff Houck</itunes:name>
<itunes:email>jhouck@tampatrib.com</itunes:email>
</itunes:owner>
<itunes:image href="http://media.mgnetwork.com/images/tbologo80x60.jpg" />
<itunes:category text="Arts">
<itunes:category text="Food" />
</itunes:category>
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<title><![CDATA[Interview With Gael Greene]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Legendary New York City food critic Gael Greene talks about how being a judge on Bravo's 'Top Chef Masters' has changed her career. Oh, and about sleeping with Elvis Presley.]]></itunes:summary>
<description><![CDATA[Legendary New York City food critic Gael Greene talks about how being a judge on Bravo's 'Top Chef Masters' has changed her career. Oh, and about sleeping with Elvis Presley.]]></description>
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<pubDate>Thurs, 25 Jun 2009 17:00:00 EDT</pubDate>
<itunes:duration>30:08</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Top Chef Masters, Bravo, TV, food criticism, cooking, food critic</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Adam Schell]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Author Adam Schell explains using juicy tomatoes as the narrative core of his first novel, 'Tomato Rhapsody; A Fable of Love, Lust and Forbidden Fruit.']]></itunes:summary>
<description><![CDATA[Author Adam Schell explains using juicy tomatoes as the narrative core of his first novel, 'Tomato Rhapsody; A Fable of Love, Lust and Forbidden Fruit.']]></description>
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<pubDate>Thurs, 11 Jun 2009 17:00:00 EDT</pubDate>
<itunes:duration>25:07</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Adam Schell, author, Tomato Rhapsody, novel, book, food, cooking</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Alton Brown]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Food Network star Alton Brown, host of the series 'Good Eats,' and 'Iron Chef: America' talks about the flavor benefits to using salt during cooking.]]></itunes:summary>
<description><![CDATA[Food Network star Alton Brown, host of the series 'Good Eats,' and 'Iron Chef: America' talks about the flavor benefits to using salt during cooking.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2009/052109table.mp3" length="19017728" type="audio/mpeg" />
<pubDate>Thurs, 21 May 2009 18:00:00 EDT</pubDate>
<itunes:duration>19:48</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Alton Brown, Food Network, Good Eats, salt, kosher, food, cooking</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Michael Ruhlman]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Author Michael Ruhlman discusses the revelation of recipe-free cooking found in his book 'Ratio; The Simple Codes Behind the Craft of Everyday Cooking.']]></itunes:summary>
<description><![CDATA[Author Michael Ruhlman discusses the revelation of recipe-free cooking found in his book 'Ratio; The Simple Codes Behind the Craft of Everyday Cooking.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2009/043009table.mp3" length="12849152" type="audio/mpeg" />
<pubDate>Thurs, 30 Apr 2009 17:00:00 EDT</pubDate>
<itunes:duration>13:21</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Michael Ruhlman, Ratio, cooking, chef, baking, food, cooking</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Stefan Richter]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Finnish chef Stefan Richter talks about life after being a runner-up on 'Top Chef.']]></itunes:summary>
<description><![CDATA[Finnish chef Stefan Richter talks about life after being a runner-up on 'Top Chef.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2009/042309table.mp3" length="20402176" type="audio/mpeg" />
<pubDate>Thurs, 23 Apr 2009 17:00:00 EDT</pubDate>
<itunes:duration>21:15</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Stefan Richter, Top Chef, Bravo, TV, chef, catering, food, cooking</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Jean-Charles Cazes]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Jean-Charles Cazes, general manager of Chateau Lynch-Bages winery, discusses how he came to be one of the youngest winemakers in France's Bordeaux region and talks about the wines that he'll be showcasing during a March 23 wine dinner at Bern's Steak House..]]></itunes:summary>
<description><![CDATA[Jean-Charles Cazes, general manager of Chateau Lynch-Bages winery, discusses how he came to be one of the youngest winemakers in France's Bordeaux region and talks about the wines that he'll be showcasing during a March 23 wine dinner at Bern's Steak House.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2009/031909table.mp3" length="13258752" type="audio/mpeg" />
<pubDate>Thurs, 19 Mar 2009 17:00:00 EDT</pubDate>
<itunes:duration>13:48</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Jean-Charles Cazes, Chateau Lynch-Bages, Bordeau, wine, winery, Bern's Steak House, dinner</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Marco Pierre White]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Chef and restaurateur Marco Pierre White discusses his new culinary reality competition series, 'The Chopping Block.']]></itunes:summary>
<description><![CDATA[Chef and restaurateur Marco Pierre White discusses his new culinary reality competition series, 'The Chopping Block.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2009/022609table.mp3" length="25743360" type="audio/mpeg" />
<pubDate>Thurs, 26 Feb 2009 17:00:00 EDT</pubDate>
<itunes:duration>26:49</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Marco Pierre White, NBC, The Chopping Block, chef, restaurateur, restaurants, reality, cooking, contest, television</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Jeff Corwin]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Wildlife expert and Emmy award-winning TV host Jeff Corwin talks about his new special, 'Extreme Cuisine with Jeff Corwin' on Food Network.]]></itunes:summary>
<description><![CDATA[Wildlife expert and Emmy award-winning TV host Jeff Corwin talks about his new special, 'Extreme Cuisine with Jeff Corwin' on Food Network.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2009/021709table.mp3" length="25821184" type="audio/mpeg" />
<pubDate>Tues, 17 Feb 2009 16:00:00 EDT</pubDate>
<itunes:duration>26:53</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Jeff Corwin, Food Network, Extreme Cuisine, wildlife, Thailand, blood cockles, insects</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Diana Kennedy]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Cookbook author and Mexican cuisine expert Diana Kennedy discusses her career and how authentic Mexican cuisine infused itself into the American palate.]]></itunes:summary>
<description><![CDATA[Cookbook author and Mexican cuisine expert Diana Kennedy discusses her career and how authentic Mexican cuisine infused itself into the American palate.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2009/021109table.mp3" length="23285760" type="audio/mpeg" />
<pubDate>Wed, 11 Feb 2009 12:00:00 EDT</pubDate>
<itunes:duration>24:15</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Diana Kennedy, Mexican, cuisine, Mexico, authentic, cookbook</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Gina Gallo]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Winemaker Gina Gallo discusses growing up in her legendary family and talks about how the Gallo brand has adapted as America's tastes in wine have changed.]]></itunes:summary>
<description><![CDATA[Winemaker Gina Gallo discusses growing up in her legendary family and talks about how the Gallo brand has adapted as America's tastes in wine have changed.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2009/013009table.mp3" length="35246080" type="audio/mpeg" />
<pubDate>Fri, 30 Jan 2009 16:00:00 EDT</pubDate>
<itunes:duration>36:43</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Gina Gallo, Gallo Family Vineyards, Taste of the NFL, Super Bowl XLIII, Jordin Sparks, American Idol</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Roy Yamaguchi]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Hawaiian-fusion chef Roy Yamaguchi discusses the food he's making for a Super Bowl party he's co-hosting with 'American Idol' star Jordin Sparks in Tampa prior to Super Bowl XLIII.]]></itunes:summary>
<description><![CDATA[Hawaiian-fusion chef Roy Yamaguchi discusses the food he's making for a Super Bowl party he's co-hosting with 'American Idol' star Jordin Sparks in Tampa prior to Super Bowl XLIII.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2009/012909table.mp3" length="13672448" type="audio/mpeg" />
<pubDate>Thu, 29 Jan 2009 16:00:00 EDT</pubDate>
<itunes:duration>14:14</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Roy Yamaguchi, Hawaiian, fusion, cusine, restaurants, Super Bowl XLIII, Jordin Sparks, American Idol</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Ron Krivosik]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Ron Krivosik, vice president of culinary for Levy Restaurants, talks about the food that will be served at Raymond James Stadium during Super Bowl XLIII.]]></itunes:summary>
<description><![CDATA[Ron Krivosik, vice president of culinary for Levy Restaurants, talks about the food that will be served at Raymond James Stadium during Super Bowl XLIII]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2009/011609table.mp3" length="22048768" type="audio/mpeg" />
<pubDate>Fri, 16 Jan 2009 16:00:00 EDT</pubDate>
<itunes:duration>20:00</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Levy Restaurants, Super Bowl XLIII, Tampa, Florida, football</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Greg Ng]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Self-proclaimed 'Frozen Food Master' Greg Ng talks about his video blog, FreezerBurns.com.]]></itunes:summary>
<description><![CDATA[Self-proclaimed 'Frozen Food Master' Greg Ng talks about his video blog, FreezerBurns.com.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/121108table.mp3" length="18493440" type="audio/mpeg" />
<pubDate>Thu, 11 Dec 2008 16:00:00 EDT</pubDate>
<itunes:duration>19:15</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Greg Ng, FreezerBurns.com, frozen food, blog, social media</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Ina Garten]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Ina Garten of Food Network's 'Barefoot Contessa' series talks about her new book, 'Barefoot Contessa Back to Basics.']]></itunes:summary>
<description><![CDATA[Ina Garten of Food Network's 'Barefoot Contessa' series talks about her new book, 'Barefoot Contessa Back to Basics.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/112408table.mp3" length="11780096" type="audio/mpeg" />
<pubDate>Mon, 24 Nov 2008 16:00:00 EDT</pubDate>
<itunes:duration>9:48</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Ina Garten, Barefoot Contessa, Food Network, cookbook</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Carrie Oliver]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Carrie Oliver of The Oliver Ranch Company discuses the qualities of artisan beef and the goals of her Artisan Beef Institute.]]></itunes:summary>
<description><![CDATA[Carrie Oliver of The Oliver Ranch Company discuses the qualities of artisan beef and the goals of her Artisan Beef Institute.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/111408table.mp3" length="54836185" type="audio/mpeg" />
<pubDate>Fri, 14 Nov 2008 18:00:00 EDT</pubDate>
<itunes:duration>22:51</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, beef, artisan, carrie oliver, institute, ranch</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Michelle Bernstein]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[During a visit to Tampa, Miami chef Michelle Bernstein chats over lunch about her new book 'Cuisine a Latina' and a new line of artisanal Mexican cheeses.]]></itunes:summary>
<description><![CDATA[During a visit to Tampa, Miami chef Michelle Bernstein chats over lunch about her new book 'Cuisine a Latina' and a new line of artisanal Mexican cheeses.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/102408table.mp3" length="41136128" type="audio/mpeg" />
<pubDate>Fri, 24 Oct 2008 18:00:00 EDT</pubDate>
<itunes:duration>34:02</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Latin, cuisine, Michelle Bernstein, chef, Miami, Argentina</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Erinn Benziger]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Erinn Benziger talks about her family's Benziger winery operation in California's Sonoma County and chats about Florida's growing wine market.]]></itunes:summary>
<description><![CDATA[Erinn Benziger talks about her family's Benziger winery operation in California's Sonoma County and chats about Florida's growing wine market.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/101608table.mp3" length="36204544" type="audio/mpeg" />
<pubDate>Thu, 16 Oct 2008 17:00:00 EDT</pubDate>
<itunes:duration>30:10</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Erinn Benziger, wine, winery, Sonoma Mountain</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Jens Dahlmann]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Epcot executive chef Jens Dahlmann discusses the food featured at the 2008 Epcot Food and Wine Festival and about the logistics of pulling off a month-long food extravaganza for hundreds of thousands of visitors.]]></itunes:summary>
<description><![CDATA[Epcot executive chef Jens Dahlmann discusses the food featured at the 2008 Epcot Food and Wine Festival and about the logistics of pulling off a month-long food extravaganza for hundreds of thousands of visitors.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/101008table.mp3" length="19369984" type="audio/mpeg" />
<pubDate>Fri, 10 Oct 2008 17:00:00 EDT</pubDate>
<itunes:duration>20:11</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Epcot, Food, Wine, Festival, Disney, Jens, Dahlmann</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Andrea Gonzmart]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Andrea Gonzmart of Tampa's Columbia Restaurant talks about the development of the landmark's award-winning collection of Spanish wines]]></itunes:summary>
<description><![CDATA[Andrea Gonzmart of Tampa's Columbia Restaurant talks about the development of the landmark's award-winning collection of Spanish wines]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/100908table.mp3" length="19464192" type="audio/mpeg" />
<pubDate>Thu, 09 Oct 2008 18:00:00 EDT</pubDate>
<itunes:duration>20:16</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Columbia Restaurant, Andrea Gonzmart, food, Spanish, wine, collection</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Carlos Fernandez]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Chef and restaurateur Carlos Fernandez talks about his experience competing on Bravo TV's reality series 'Top Chef']]></itunes:summary>
<description><![CDATA[Chef and restaurateur Carlos Fernandez talks about his experience competing on Bravo TV's reality series 'Top Chef']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/092008table.mp3" length="10977280" type="audio/mpeg" />
<pubDate>Sat, 20 Sep 2008 18:00:00 EDT</pubDate>
<itunes:duration>09:09</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, food, Top Chef, Carlos Fernandez, chef, cook, restaurant, tour, Ybor City, Hi-Life Cafe</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Jennifer McLagen]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Author Jennifer McLagen discusses her new book, 'Fat - An Apreciation of a Misunderstood Ingredient']]></itunes:summary>
<description><![CDATA[Author Jennifer McLagen discusses her new book, 'Fat - An Apreciation of a Misunderstood Ingredient']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/091808table.mp3" length="27111424" type="audio/mpeg" />
<pubDate>Thu, 18 Sep 2008 18:00:00 EDT</pubDate>
<itunes:duration>22:35</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Jennifer McLagen, fat, bacon, fois gras, cooking, food</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Dave Lieberman]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Celebrity chef and cookbook author Dave Lieberman chats about tapas dishes and cooking Spanish food with olive oil. ]]></itunes:summary>
<description><![CDATA[Celebrity chef and cookbook author Dave Lieberman chats about tapas dishes and cooking Spanish food with olive oil. ]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/090908table.mp3" length="22298624" type="audio/mpeg" />
<pubDate>Thu, 04 Sep 2008 18:00:00 EDT</pubDate>
<itunes:duration>18:34</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Dave Lieberman, Food Network, Yahoo, chef, cooking, tapas, olive oil, Ceviche</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Thomas Keller]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Thomas Keller, chef and owner of The French Laundry in Yountville, Calif., talks about his work to build a culinary team to represent the United States in the Bocuse d'Or World Cuisine Contest in Lyon, France. Keller will oversee a finals competition at the Epcot Food and Wine Festival in Lake Buena Vista, Fla., in September.]]></itunes:summary>
<description><![CDATA[Thomas Keller, chef and owner of The French Laundry in Yountville, Calif., talks about his work to build a culinary team to represent the United States in the Bocuse d'Or World Cuisine Contest in Lyon, France. Keller will oversee a finals competition at the Epcot Food and Wine Festival in Lake Buena Vista, Fla., in September.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/090508table.mp3" length="22319104" type="audio/mpeg" />
<pubDate>Fri, 05 Sep 2008 14:00:00 EDT</pubDate>
<itunes:duration>23:14</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Thomas Keller, French Laundry, Bocuse, cooking, cuisine, competition, Epcot, Food, Wine, festival,l interview</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Alex Guarnaschelli]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Chef Alex Guarnaschelli, host of the new Food Network series 'The Cooking Loft' chats about the show and about growing up around food as the daughter of a cookbook editor.]]></itunes:summary>
<description><![CDATA[Chef Alex Guarnaschelli, host of the new Food Network series 'The Cooking Loft' chats about the show and about growing up around food as the daughter of a cookbook editor.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/081408table.mp3" length="22441984" type="audio/mpeg" />
<pubDate>Thu, 14 Aug 2008 19:00:00 EDT</pubDate>
<itunes:duration>21:55</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Food Network, Iron Chef, chef, Alex Guarnaschelli, host, Food Network, series, The Cooking Loft TV, series</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Michael Symon]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Food Network Iron Chef Michael Symon, restaurant owner and the new host of the TV show 'Dinner: Impossible' talks about his rise from the kitchens of Cleveland and about the difficulty of cooking on television.  ]]></itunes:summary>
<description><![CDATA[Food Network Iron Chef Michael Symon, restaurant owner and the new host of the TV show 'Dinner: Impossible' talks about his rise from the kitchens of Cleveland and about the difficulty of cooking on television.  ]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/080808table.mp3" length="26701824" type="audio/mpeg" />
<pubDate>Fri, 08 Aug 2008 19:00:00 EDT</pubDate>
<itunes:duration>22:15</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Food Network, Iron Chef, Lola, Lolita, Michael Symon, Dinner, Impossible, TV, series</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Jay Rayner]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Author Jay Raynor discusses his new book 'The Man Who Ate The World - In Search Of The Perfect Dinner']]></itunes:summary>
<description><![CDATA[Author Jay Raynor discusses his new book 'The Man Who Ate The World - In Search Of The Perfect Dinner']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/071708table.mp3" length="27054080" type="audio/mpeg" />
<pubDate>Thu, 17 Jul 2008 19:00:00 EDT</pubDate>
<itunes:duration>22:33</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, author, Jay Rayner, Man Who Ate The World, book, travelogue, perfect dinner, restaurant</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Martha Hall Foose]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Author, baker and cooking instructor Martha Hall Foose chats southern food and her book 'Screen Doors and Sweet Tea,']]></itunes:summary>
<description><![CDATA[Author, baker and cooking instructor Martha Hall Foose chats southern food and her book 'Screen Doors and Sweet Tea,']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/062708table.mp3" length="26894336" type="audio/mpeg" />
<pubDate>Fri, 27 Jun 2008 17:00:00 EDT</pubDate>
<itunes:duration>22:25</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Martha Hall Foose author, book, cookbook, sweet tea, screen doors, southern, cooking</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Krystina Castella]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Fruit pops. Coffee pops. Martini pops. Author Krystina Castella chats about her book 'Pops! Icy Treats For Everyone.']]></itunes:summary>
<description><![CDATA[Fruit pops. Coffee pops. Martini pops. Author Krystina Castella chats about her book 'Pops! Icy Treats For Everyone.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/061808table.mp3" length="26882048" type="audio/mpeg" />
<pubDate>Thu, 19 Jun 2008 17:00:00 EDT</pubDate>
<itunes:duration>16:20</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Krystina Castella, author, book, cookbook, ice pops, treats, icy</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Jeff 'Beachbum' Berry]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Author and mixologist Jeff 'Beachbum' Berry discusses the resurgent tiki cocktail culture.]]></itunes:summary>
<description><![CDATA[Author and mixologist Jeff 'Beachbum' Berry discusses the resurgent tiki cocktail culture.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/052308table.mp3" length="29741056" type="audio/mpeg" />
<pubDate>Fri, 23 May 2008 17:00:00 EDT</pubDate>
<itunes:duration>16:20</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Jeff 'Beachbum' Berry, cocktail, cocktails, adult beverages, tiki, Polynesian, culture, alcohol, mixologist</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Ted Allen]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Writer, author and TV personality Ted Allen talks about the surreal nature of being a food celebrity.]]></itunes:summary>
<description><![CDATA[Writer, author and TV personality Ted Allen talks about the surreal nature of being a food celebrity.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/051508table.mp3" length="12214272" type="audio/mpeg" />
<pubDate>Thu, 15 May 2008 15:00:00 EDT</pubDate>
<itunes:duration>16:20</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Ted Allen, Queer Eye, Food, Iron Chef, Food Network, Judge, Top Chef, AllTel, MyCircle</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Michael Stern]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Michael Stern, co-author of the book 'Roadfood' with his wife, Jane, discusses the enduring appeal of roadside eateries and the 30th anniversary of the book's publication.]]></itunes:summary>
<description><![CDATA[Michael Stern, co-author of the book 'Roadfood' with his wife, Jane, discusses the enduring appeal of roadside eateries and the 30th anniversary of the book's publication.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/050108table.mp3" length="19595264" type="audio/mpeg" />
<pubDate>Thu, 01 May 2008 16:00:00 EDT</pubDate>
<itunes:duration>16:20</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Michael Stern, author, Roadfood, book, food, travel</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Mario Batali]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Celebrity chef Mario Batali discusses his new book 'Italian Grill.']]></itunes:summary>
<description><![CDATA[Celebrity chef Mario Batali discusses his new book 'Italian Grill.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/042408table.mp3" length="19218432" type="audio/mpeg" />
<pubDate>Thu, 24 Apr 2008 15:00:00 EDT</pubDate>
<itunes:duration>16:01</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Mario Batali, chef, celebrity, Italian Grill, cooking, cookbook, Food Network, Molto Mario</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Rachel Matheus]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Rachel Matheus, training specialist for Mrs. Fields cookies, offers baking tips and talks about what goes into making those gigantic chocolate chip cookie cakes.]]></itunes:summary>
<description><![CDATA[Celebrity chef Mario Batali discusses his new book 'Italian Grill.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/041808table.mp3" length="23441408" type="audio/mpeg" />
<pubDate>Fri, 18 Apr 2008 17:00:00 EDT</pubDate>
<itunes:duration>19:31</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Mrs. Fields, cookies, baking, Rachel Matheus</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Trisha Yearwood]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Country music singer Trisha Yearwood shares some of the stories behind her new cookbook, 'Georgia Cooking in an Oklahoma Kitchen.']]></itunes:summary>
<description><![CDATA[Country music singer Trisha Yearwood shares some of the stories behind her new cookbook, 'Georgia Cooking in an Oklahoma Kitchen.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/040408table.mp3" length="20295680" type="audio/mpeg" />
<pubDate>Fri, 04 Apr 2008 17:00:00 EDT</pubDate>
<itunes:duration>16:55</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, country music, singer, Trisha Yearwood, Garth Brooks, Georgia Cooking, Oklahoma kitchen, cookbook, recipes</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Dori Bryant]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Dori Bryant, owner of The Polished Palate, fills us in about the third annual International Rum Festival in Tampa on March 27-29 and does an audio rum tasting for listeners. ]]></itunes:summary>
<description><![CDATA[Dori Bryant, owner of The Polished Palate, fills us in about the third annual International Rum Festival in Tampa on March 27-29 and does an audio rum tasting for listeners. ]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/032408table.mp3" length="38244352" type="audio/mpeg" />
<pubDate>Mon, 24 Mar 2008 17:00:00 EDT</pubDate>
<itunes:duration>31:52</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Dori Bryant, International Rum Festival, spirits, competition, tasting</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Scott Gold]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Author Scott Gold talks about his new book, 'The Shameless Carnivore; A Manifesto for Meat Lovers.']]></itunes:summary>
<description><![CDATA[Author Scott Gold talks about his new book, 'The Shameless Carnivore; A Manifesto for Meat Lovers.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/032108table.mp3" length="25964544" type="audio/mpeg" />
<pubDate>Fri, 21 Mar 2008 17:00:00 EDT</pubDate>
<itunes:duration>21:38</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Scott Gold, Shameless Carnivore, meat, manifesto, author, book</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Kate Cavotti]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Kate Cavotti, associate professor of baking and pastry arts at the Culinary Institute of America, discusses her new book, 'Cake Art,' which she co-wrote with Alison McLoughlin. ]]></itunes:summary>
<description><![CDATA[Kate Cavotti, associate professor of baking and pastry arts at the Culinary Institute of America, discusses her new book, 'Cake Art,' which she co-wrote with Alison McLoughlin. ]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/031308table.mp3" length="23179264" type="audio/mpeg" />
<pubDate>Thu, 13 Mar 2008 17:00:00 EDT</pubDate>
<itunes:duration>19:19</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Kate Cavotti, Cake Art, book, decorating, baking, CIA, Culinary Institute of America</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Cheryl and Bill Jamison]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[50,000 air miles, 800 dishes, and one rogue sacred monkey. Cheryl and Bill Jamison, authors of the culinary travelogue 'Around the World in 80 Dinners; The Ultimate Culinary Adventure' discuss their whirlwind adventure.]]></itunes:summary>
<description><![CDATA[50,000 air miles, 800 dishes, and one rogue sacred monkey. Cheryl and Bill Jamison, authors of the culinary travelogue 'Around the World in 80 Dinners; The Ultimate Culinary Adventure' discuss their whirlwind adventure.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/022708table.mp3" length="21204992" type="audio/mpeg" />
<pubDate>Wed, 27 Feb 2008 12:00:00 EDT</pubDate>
<itunes:duration>17:40</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Cheryl Jamison, Bill Jamison, authors, book, travelogue, culinary, Around the World, 80 dinners</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Jeffrey Hertzberg and Zoe Francois]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Authors Jeffrey Hertzberg and Zoe Francois discuss their cookbook 'Artisan Bread in Five Minutes a Day.'.]]></itunes:summary>
<description><![CDATA[Authors Jeffrey Hertzberg and Zoe Francois discuss their cookbook 'Artisan Bread in Five Minutes a Day.'.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/022208table.mp3" length="24764416" type="audio/mpeg" />
<pubDate>Fri, 22 Feb 2008 12:00:00 EDT</pubDate>
<itunes:duration>20:38</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Jeffrey Hertzberg, Zoe Francois, cookbook Artisan Bread, Five Minutes</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Marian Jansen op de Haar]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Marian Jansen op de Haar, national wine director for Fleming's Prime Steakhouse and Wine Bar, talks about how she makes selections for the franchise's Fleming's 100 wine and about wine trends she sees across the country.]]></itunes:summary>
<description><![CDATA[Marian Jansen op de Haar, national wine director for Fleming's Prime Steakhouse and Wine Bar, talks about how she makes selections for the franchise's Fleming's 100 wine and about wine trends she sees across the country.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/021508table.mp3" length="23465984" type="audio/mpeg" />
<pubDate>Fri, 15 Feb 2008 17:00:00 EDT</pubDate>
<itunes:duration>19:33</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Marian Jansen op de Haar, Fleming's Steakhouse, Wine Bar, wine, tasting</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Christopher Kimball]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Christopher Kimball, host of 'America's Test Kitchen' and editor of Cook's Illustrated and Cook's Country magazines American sports venues.]]></itunes:summary>
<description><![CDATA[Christopher Kimball, host of 'America's Test Kitchen' and editor of Cook's Illustrated and Cook's Country magazines American sports venues.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/020508table-B.mp3" length="22319104" type="audio/mpeg" />
<pubDate>Tue, 05 Feb 2008 18:00:00 EDT</pubDate>
<itunes:duration>18:35</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Christopher Kimball, America's Test Kitchen, Cook's Country, Cook's Illustrated, PBS, TV, television, cooking show</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Joe Cahn]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Professional tailgater Joe Cahn phones in from Mardi Gras to discuss his search for the best tailgating experiences at American sports venues.]]></itunes:summary>
<description><![CDATA[Professional tailgater Joe Cahn phones in from Mardi Gras to discuss his search for the best tailgating experiences at American sports venues.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/020508table.mp3" length="14921728" type="audio/mpeg" />
<pubDate>Tue, 01 Jan 2008 13:00:00 EDT</pubDate>
<itunes:duration>12:25</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Joe Cahn, professional tailgater, commissioner, sports, cooking, RV, NASCAR</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Ann Byrn]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Food writer and author Anne Byrn chats in studio about her new cookbook, 'What Can I Bring?']]></itunes:summary>
<description><![CDATA[Food writer and author Anne Byrn chats in studio about her new cookbook, 'What Can I Bring?']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/013108table.mp3" length="20037632" type="audio/mpeg" />
<pubDate>Thu, 31 Jan 2008 17:10:00 EDT</pubDate>
<itunes:duration>16:41</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Anne Byrn, Cake Mix Doctor, cookbook, author, what can I bring, writer</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Marc Summers]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Food Network star Marc Summers, co-host of the new series 'Ultimate Recipe Showdown,' talks about the network's affect on young viewers, about hosting his series 'Unwrapped' and about what it's like being the guy from Nickelodeon's 'Double Dare.']]></itunes:summary>
<description><![CDATA[Food Network star Marc Summers, co-host of the new series 'Ultimate Recipe Showdown,' talks about the network's affect on young viewers, about hosting his series 'Unwrapped' and about what it's like being the guy from Nickelodeon's 'Double Dare.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/013008table.mp3" length="14098432" type="audio/mpeg" />
<pubDate>Wed, 30 Jan 2008 17:00:00 EDT</pubDate>
<itunes:duration>14:41</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Marc Summers, Food Network, Ultimate Recipe Showdown, Food Network, TV, television, series</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Guy Fieri]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Food Network star Guy Fieri, co-host of the new series 'Ultimate Recipe Showdown,' talks about the power of recipes, and why traveling the country in search of diners, drive-ins and dives is so much fun.]]></itunes:summary>
<description><![CDATA[Food Network star Guy Fieri, co-host of the new series 'Ultimate Recipe Showdown,' talks about the power of recipes, and why traveling the country in search of diners, drive-ins and dives is so much fun.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/012808table.mp3" length="21602304" type="audio/mpeg" />
<pubDate>Mon, 28 Jan 2008 15:00:00 EDT</pubDate>
<itunes:duration>17:59</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Guy Fieri, Food Network, Ultimate Recipe Showdown, Food Network, TV, television, series</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Lynn Rossetto Kasper]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Lynne Rossetto Kasper, host of the public radio food show 'The Splendid Table,' discusses the Locavore Nation project, as well as her dislike for the word 'foodie.'.]]></itunes:summary>
<description><![CDATA[Lynne Rossetto Kasper, host of the public radio food show 'The Splendid Table,' discusses the Locavore Nation project, as well as her dislike for the word 'foodie.'.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/012408table.mp3" length="26882048" type="audio/mpeg" />
<pubDate>Thu, 24 Jan 2008 12:00:00 EDT</pubDate>
<itunes:duration>22:24</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Lynne Rossetto Kasper, Splendid Table, public radio, show, food, host, locavore, nation</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Roy Yamaguchi]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Chef Roy Yamaguchi, founder of the Roy's Hawaiian-fusion restaurant chain - and an avid drummer - examines the relationship between music and food.]]></itunes:summary>
<description><![CDATA[Chef Roy Yamaguchi, founder of the Roy's Hawaiian-fusion restaurant chain - and an avid drummer - examines the relationship between music and food.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/011708table.mp3" length="19337216" type="audio/mpeg" />
<pubDate>Thu, 17 Jan 2008 17:00:00 EDT</pubDate>
<itunes:duration>16:07</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Roy Yamaguchi, Hawaiian-fusion, Roy's, restaurant, chef, music, food, drumming, drummer, Hawai-i </itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Chris Nelson and Merideth Canham-Nelson]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Chris Nelson and Merideth Canham-Nelson of TheBeerGeek.com talk about their Year of Beer brew-related traveling adventures.]]></itunes:summary>
<description><![CDATA[Chris Nelson and Merideth Canham-Nelson of TheBeerGeek.com talk about their Year of Beer brew-related traveling adventures.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/011608table.mp3" length="18874368" type="audio/mpeg" />
<pubDate>Wed, 16 Jan 2008 12:00:00 EDT</pubDate>
<itunes:duration>15:44</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Chris Nelson, Merideth Canham-Nelson, beer, TheBeerGeek.com, Internet, Web site, blog, travel </itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Andrew Zimmern]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Andrew Zimmern, host of the Travel Channel series "Bizarre Foods with Andrew Zimmern" talks about how to eat exotic without traveling around the world.]]></itunes:summary>
<description><![CDATA[Andrew Zimmern, host of the Travel Channel series "Bizarre Foods with Andrew Zimmern" talks about how to eat exotic without traveling around the world.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/011008table.mp3" length="22376448" type="audio/mpeg" />
<pubDate>Thu, 10 Jan 2008 16:20:00 EDT</pubDate>
<itunes:duration>18:39</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Andrew Zimmern, Bizarre Foods, Travel Channel, chef, blogger, critic</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With James Oseland]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[James Oseland, editor-in-chief of Saveur magazine, discusses the annual Saveur 100 list of the publication's favorite foods, restaurants, drinks, people, places and things.]]></itunes:summary>
<description><![CDATA[James Oseland, editor-in-chief of Saveur magazine, discusses the annual Saveur 100 list of the publication's favorite foods, restaurants, drinks, people, places and things.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2008/010308table.mp3" length="21438464" type="audio/mpeg" />
<pubDate>Thu, 03 Jan 2008 17:40:00 EDT</pubDate>
<itunes:duration>17:52</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Saveur, magazine, Saveur 100 list, James Oseland </itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Valencia Vas]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Pop classical artist Valencia Vas talks about pairing wines with selections of music from her album, 'Reflections.']]></itunes:summary>
<description><![CDATA[Pop classical artist Valencia Vas talks about pairing wines with selections of music from her album, 'Reflections.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/120607table.mp3" length="21331968" type="audio/mpeg" />
<pubDate>Thu, 06 Dec 2007 16:35:00 EDT</pubDate>
<itunes:duration>17:47</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Valencia Vas, music, Reflections, wine pairing</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Michael and Karan Feder]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Authors Michael and Karan Feder discuss their new cookbook, 'Joy of Liberace; Retro Recipes from America's Kitchiest Kitchen']]></itunes:summary>
<description><![CDATA[Authors Michael and Karan Feder discuss their new cookbook, 'Joy of Liberace; Retro Recipes from America's Kitchiest Kitchen']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/120507table.mp3" length="14970880" type="audio/mpeg" />
<pubDate>Wed, 05 Dec 2007 14:35:00 EDT</pubDate>
<itunes:duration>12:28</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Liberace, retro, recipes, Karan, Michael, Feder, cookbook</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Sandra Lee]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Sandra Lee, host of the Food Network series 'Semi-Homemade Cooking,' discusses her new memoir, 'Made From Scratch']]></itunes:summary>
<description><![CDATA[Sandra Lee, host of the Food Network series 'Semi-Homemade Cooking,' discusses her new memoir, 'Made From Scratch']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/111507table.mp3" length="22978560" type="audio/mpeg" />
<pubDate>Thu, 15 Nov 2007 14:05:00 EDT</pubDate>
<itunes:duration>19:09</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Sandra Lee, Semi-Homemade Cooking, Made From Scratch, memoir, Food Network</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Suvir Saran]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Chef Suvir Saran of Devi restaurant in New York City talks about his new cookbook, 'American Masala; 125 New Classics from My Home Kitchen.']]></itunes:summary>
<description><![CDATA[Chef Suvir Saran of Devi restaurant in New York City talks about his new cookbook, 'American Masala; 125 New Classics from My Home Kitchen.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/111207table.mp3" length="39862272" type="audio/mpeg" />
<pubDate>Mon, 12 Nov 2007 14:05:00 EDT</pubDate>
<itunes:duration>33:13</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Suvir Saran, Indian, cooking, Devi, American Masala</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Curtis Stone]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Celebrity chef Curtis Stone chats with Tampa Tribune food writer Jeff Houck about his cable TV reality cooking series on The Learning Channel, 'Take Home Chef']]></itunes:summary>
<description><![CDATA[Celebrity chef Curtis Stone chats with Tampa Tribune food writer Jeff Houck about his cable TV reality cooking series on The Learning Channel, 'Take Home Chef']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/110907Btable.mp3" length="20688896" type="audio/mpeg" />
<pubDate>Fri, 09 Nov 2007 18:05:00 EDT</pubDate>
<itunes:duration>17:15</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Curtis Stone, chef, cooking, television, TV, reality, TLC, Take Home Chef</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Kathleen Flinn]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Author Kathleen Flinn chats about her book 'The Sharper Your Knife, The Less You Cry; Love, Laughter, and Tears at the World's Most Famous Cooking School.']]></itunes:summary>
<description><![CDATA[Author Kathleen Flinn chats about her book 'The Sharper Your Knife, The Less You Cry; Love, Laughter, and Tears at the World's Most Famous Cooking School.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/110907table.mp3" length="23646208" type="audio/mpeg" />
<pubDate>Fri, 09 Nov 2007 18:00:00 EDT</pubDate>
<itunes:duration>19:42</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Kathleen Flinn, author, book, Sharper Your Knife Less You Cry</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Sammy Hagar]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Wine collector, chef and musician Sammy Hagar discusses with Tampa Tribune food writer Jeff Houck how his Cabo Wabo premium tequila became one of the top selling brands in the U.S.]]></itunes:summary>
<description><![CDATA[Wine collector, chef and musician Sammy Hagar discusses with Tampa Tribune food writer Jeff Houck how his Cabo Wabo premium tequila became one of the top selling brands in the U.S.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/110607table.mp3" length="25567232" type="audio/mpeg" />
<pubDate>Tue, 06 Nov 2007 16:00:00 EDT</pubDate>
<itunes:duration>21:19</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Sammy Hagar, tequila, Cabo Wabo, musician</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Diane Werner]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Diane Werner, food editor for 'Taste of Home' magazine and it's family of publications, chats with Tampa Tribune food writer Jeff Houck about the new 'Taste of Home Baking Book; TImeless Recipes From Trusted Home Cooks.']]></itunes:summary>
<description><![CDATA[Diane Werner, food editor for 'Taste of Home' magazine and it's family of publications, chats with Tampa Tribune food writer Jeff Houck about the new 'Taste of Home Baking Book; TImeless Recipes From Trusted Home Cooks.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/110207table.mp3" length="15855616" type="audio/mpeg" />
<pubDate>Fri, 02 Nov 2007 15:00:00 EDT</pubDate>
<itunes:duration>13:13</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Taste of Home, magazine, baking, cookbook, recipes</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Rocco DiSpirito]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Chef Rocco DiSpirito talks with Tampa Tribune food writer Jeff Houck about his new cookbook 'Rocco's Real Life Recipes: Fast Flavor for Every Day' and about being on the season finale of Bravo's 'Top Chef.']]></itunes:summary>
<description><![CDATA[Chef Rocco DiSpirito talks with Tampa Tribune food writer Jeff Houck about his new cookbook 'Rocco's Real Life Recipes: Fast Flavor for Every Day' and about being on the season finale of Bravo's 'Top Chef.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/103107table.mp3" length="19763200" type="audio/mpeg" />
<pubDate>Wed, 31 Oct 2007 16:00:00 EDT</pubDate>
<itunes:duration>20:35</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Rocco DiSpirito, cookbook, Top Chef</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Jaden Hair]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Cooking instructor Jaden Hair talks about her Modern Asian cusine food blog, Jaden's Steamy Kitchen.]]></itunes:summary>
<description><![CDATA[Cooking instructor Jaden Hair talks about her Modern Asian cusine food blog, Jaden's Steamy Kitchen.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/091307table.mp3" length="13844480" type="audio/mpeg" />
<pubDate>Wed, 24 Oct 2007 17:15:00 EDT</pubDate>
<itunes:duration>14:25</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Jaden Hair, Jaden's Steamy Kitchen, food blog</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Padma Lakshmi]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Padma Lakshmi, model, actress and host of Bravo's 'Top Chef' series, talks about her new cookbook, 'Tangy, Tart, Hot and Sweet; A World of Recipes For Every Day'.]]></itunes:summary>
<description><![CDATA[Padma Lakshmi, model, actress and host of Bravo's 'Top Chef' series, talks about her new cookbook, 'Tangy, Tart, Hot and Sweet; A World of Recipes For Every Day'.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/102207table.mp3" length="15126528" type="audio/mpeg" />
<pubDate>Mon, 22 Oct 2007 15:05:00 EDT</pubDate>
<itunes:duration>15:46</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Padma Lakshmi, author, writer, actress, model, gourmet, Tangy, Tart, Hot, Sweet, cookbook, Top Chef</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Michael Ruhlman]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Michael Ruhlman, author of 'The Elements of Cooking; Translating the Chef's Art for Every Kitchen' chats with Tampa Tribune food writer Jeff Houck about the rigors of becoming a chef, the consuming nature of food blogging and the peculiarities of judging food on the Food Network's series 'The Next Iron Chef.']]></itunes:summary>
<description><![CDATA[Michael Ruhlman, author of 'The Elements of Cooking; Translating the Chef's Art for Every Kitchen' chats with Tampa Tribune food writer Jeff Houck about the rigors of becoming a chef, the consuming nature of food blogging and the peculiarities of judging food on the Food Network's series 'The Next Iron Chef.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/101107table.mp3" length="23040000" type="audio/mpeg" />
<pubDate>Thu, 11 Oct 2007 16:05:00 EDT</pubDate>
<itunes:duration>22:39</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Michael Ruhlman, author, writer, chef, Elements, Cooking, Art, Kitchen</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Elizabeth Falkner]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[San Francisco pastry chef Elizabeth Falkner, author of the new cookbook 'Demolition Desserts; Recipes From Citizen Cake,' talks about the blending of art, architecture and food and the sublime pleasures of the chocolate chip cookie.]]></itunes:summary>
<description><![CDATA[San Francisco pastry chef Elizabeth Falkner, author of the new cookbook 'Demolition Desserts; Recipes From Citizen Cake,' talks about the blending of art, architecture and food and the sublime pleasures of the chocolate chip cookie.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/100407table.mp3" length="23040000" type="audio/mpeg" />
<pubDate>Wed, 03 Oct 2007 17:12:00 EDT</pubDate>
<itunes:duration>24:00</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, San Francisco, pastry, chef, Elizabeth Falkner, author, cookbook, Demolition Desserts, Recipes, Citizen Cake</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With John and Andy Hillstrand]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Fishermen John and Andy Hillstrand talk about king crab harvesting documented on their Discovery channel series 'Deadliest Catch' and their favorite ways to eat their catch.]]></itunes:summary>
<description><![CDATA[Fishermen John and Andy Hillstrand talk about king crab harvesting documented on their Discovery channel series 'Deadliest Catch' and their favorite ways to eat their catch.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/100107Btable.mp3" length="15482880" type="audio/mpeg" />
<pubDate>Mon, 01 Oct 2007 19:12:00 EDT</pubDate>
<itunes:duration>16:08</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Discovery Channel, king crab, fishing, fisherman, John Hillstrand, Andy Hillstrand, Bad Boys, Bering Sea</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Robert Irvine]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Robert Irvine, host of the Food Network show 'Dinner: Impossible,' chats about his new book, 'Mission: Cook! My Life, My Recipes And Making The Impossible Easy.']]></itunes:summary>
<description><![CDATA[Robert Irvine, host of the Food Network show 'Dinner: Impossible,' chats about his new book, 'Mission: Cook! My Life, My Recipes And Making The Impossible Easy.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/092707Btable.mp3" length="27729920" type="audio/mpeg" />
<pubDate>Thu, 27 Sep 2007 18:12:00 EDT</pubDate>
<itunes:duration>28:53</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Food Network, Robert Irvine, chef, Dinner, Impossible, Mission, Cook, cooking</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Jaden Hair]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Food blogger and cooking teacher Jaden Hair of Jaden's Steamy Kitchen explains how she started food blogging and why Asian flavors are growing in popularity.]]></itunes:summary>
<description><![CDATA[Food blogger and cooking teacher Jaden Hair of Jaden's Steamy Kitchen explains how she started food blogging and why Asian flavors are growing in popularity.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/091307table.mp3" length="13844480" type="audio/mpeg" />
<pubDate>Thu, 27 Sep 2007 18:11:00 EDT</pubDate>
<itunes:duration>14:25</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Food Network, Bradenton, Florida, Jaden Hair, blogger, blog, Steamy, Kitchen, cooking, instructor</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Ingrid Hoffman]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Ingrid Hoffman, host of the Food Network show 'Simply Delicioso,' talks about Miami's food scene and the integration of Latin flavors into everyday cooking.]]></itunes:summary>
<description><![CDATA[Ingrid Hoffman, host of the Food Network show 'Simply Delicioso,' talks about Miami's food scene and the integration of Latin flavors into everyday cooking.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/092707Atable.mp3" length="21000192" type="audio/mpeg" />
<pubDate>Thu, 27 Sep 2007 13:10:00 EDT</pubDate>
<itunes:duration>21:55</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Food Network, Ingrid Hoffman, Simply Delicioso, cooking</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Alice Waters]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Alice Waters, founder of Chez Panisse restaurant in Berkeley, Calif., discusses her latest book 'The Art of Simple Food; Notes, Lesons and Recipes from a Delicious Revolution.']]></itunes:summary>
<description><![CDATA[Alice Waters, founder of Chez Panisse restaurant in Berkeley, Calif., discusses her latest book 'The Art of Simple Food; Notes, Lesons and Recipes from a Delicious Revolution.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/092607table.mp3" length="13168640" type="audio/mpeg" />
<pubDate>Wed, 26 Sep 2007 18:10:00 EDT</pubDate>
<itunes:duration>13:34</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Flavor, Tampa, Tampa Tribune, Jeff Houck, TBO.com, Alice Waters, Chez Panisse, organic, sustainable, slow food, restaurant, Berkeley, California</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Laura Hall]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Laura Hall of Amana appliances discusses the 40th anniversary of the home microwave oven.]]></itunes:summary>
<description><![CDATA[Laura Hall of Amana appliances discusses the 40th anniversary of the home microwave oven.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/092107table.mp3" length="10072064" type="audio/mpeg" />
<pubDate>Thu, 20 Sep 2007 16:00:00 EDT</pubDate>
<itunes:duration>10:30</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Tampa, Jeff Houck, TBO.com, Laura Hall, Amana, microwave, oven, kitchen, appliances, 40th, anniversary</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Keegan Gerhard]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Pastry chef and TV host Keegan Gerhard discusses his Food Network series, 'Food Network Challenge.']]></itunes:summary>
<description><![CDATA[Pastry chef and TV host Keegan Gerhard discusses his Food Network series, 'Food Network Challenge.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/092007table.mp3" length="24961024" type="audio/mpeg" />
<pubDate>Thu, 20 Sep 2007 18:00:00 EDT</pubDate>
<itunes:duration>26:00</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Keegan Gerhard, chef, Food Network, Food Network Challenge, TV show, pastry, chocolate, sugar, competition, Tampa, Jeff Houck</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Jeannie Pierola]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Jeannie Pierola, executive chef at Bern's Steakhouse and SideBern's restaurant in Tampa, discusses construction of the Epicurean Hotel being built in south Tampa.]]></itunes:summary>
<description><![CDATA[Jeannie Pierola, executive chef at Bern's Steakhouse and SideBern's restaurant in Tampa, discusses construction of the Epicurean Hotel being built in south Tampa.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/091207table.mp3" length="20103168" type="audio/mpeg" />
<pubDate>Wed, 12 Sep 2007 20:00:00 EDT</pubDate>
<itunes:duration>20:57</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Jeannie Pierola, Bern's, Steakhouse, SideBern's, Epicurean Hotel, Tampa, Jeff Houck</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Phillip Rhodes]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Phillip Rhodes, featured editor at Cooking Light, discusses epicurean magazine's 20th anniversary issue.]]></itunes:summary>
<description><![CDATA[Phillip Rhodes, featured editor at Cooking Light, discusses epicurean magazine's 20th anniversary issue.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/090607table.mp3" length="18894848" type="audio/mpeg" />
<pubDate>Thu, 06 Sep 2007 17:00:00 EDT</pubDate>
<itunes:duration>19:14</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Phillip Rhodes, Cooking Light, magazine, 20th anniversary, Jeff Houck</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Danny DeVito]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Actor, producer and director Danny DeVito talks about his new Miami Beach steakhouse, DeVito South Beach.]]></itunes:summary>
<description><![CDATA[Actor, producer and director Danny DeVito talks about his new Miami Beach steakhouse, DeVito South Beach.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/083107table.mp3" length="15622144" type="audio/mpeg" />
<pubDate>Fri, 31 Aug 2007 17:00:00 EDT</pubDate>
<itunes:duration>16:17</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Danny DeVito, DeVito South Beach, Miami, restaurant, Italian, steakhouse, Ocean Drive, Jeff Houck</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Joseph Leibovic]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Joseph Leibovic, creator of ImCooked.com, discusses the growth in popularity of video recipes on his Web site.]]></itunes:summary>
<description><![CDATA[Joseph Leibovic, creator of ImCooked.com, discusses the growth in popularity of video recipes on his Web site.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/080207table.mp3" length="11440128" type="audio/mpeg" />
<pubDate>Wed, 29 Aug 2007 17:00:00 EDT</pubDate>
<itunes:duration>11:54</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Joseph Leibovic, ImCooked.com, video, recipes, online, Jeff Houck</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Robin Miller]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Robin Miller, host of Food Network's 'Quick Fix Meals With Robin Willer,' talks about quick, healthy, delicious snacks.]]></itunes:summary>
<description><![CDATA[Robin Miller, host of Food Network's 'Quick Fix Meals With Robin Willer,' talks about quick, healthy, delicious snacks.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/080907table.mp3" length="13889536" type="audio/mpeg" />
<pubDate>Thu, 09 Aug 2007 17:00:00 EDT</pubDate>
<itunes:duration>14:28</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Robin Miller, FoodNetwork.com, Food Network, snacks, quick fix, Jeff Houck</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Ellie Krieger]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Food Network star Ellie Krieger talks about her new 'Healthy Recipes' interactive cookbook online at FoodNetwork.com.]]></itunes:summary>
<description><![CDATA[Food Network star Ellie Krieger talks about her new 'Healthy Recipes' interactive cookbook online at FoodNetwork.com.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/080107table.mp3" length="18653184" type="audio/mpeg" />
<pubDate>Wed, 01 Aug 2007 18:00:00 EDT</pubDate>
<itunes:duration>19:26</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Ellie Krieger, FoodNetwork.com, Food Network, Healthy Recipes, Jeff Houck</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Mark Malkoff]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Comedian and Writer Mark Malkoff talks about his attempt to visit 171 Starbucks in Manhattan in 24 hours.]]></itunes:summary>
<description><![CDATA[Comedian and Writer Mark Malkoff talks about his attempt to visit 171 Starbucks in Manhattan in 24 hours.]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/072607table.mp3" length="14553088" type="audio/mpeg" />
<pubDate>Thu, 26 Jul 2007 16:00:00 EDT</pubDate>
<itunes:duration>15:10</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Mark Malkoff, 171Starbucks.com, Starbucks, coffee, Jeff Houck</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Cat Cora]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Food Network star Cat Cora talks about competing on the TV show 'Iron Chef: America' and about her new book, 'Cooking From The Hip; Fast, Easy, Phenomenal Meals.']]></itunes:summary>
<description><![CDATA[Food Network star Cat Cora talks about competing on the TV show 'Iron Chef: America' and about her new book, 'Cooking From The Hip; Fast, Easy, Phenomenal Meals.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/071607table.mp3" length="25464936" type="audio/mpeg" />
<pubDate>Mon, 16 Jul 2007 18:45:00 EDT</pubDate>
<itunes:duration>26:51</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Cat Cora, Food Network, Iron Chef, Jeff Houck</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Michael Hearst]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Brooklyn-based musician Michael Hurst chats about his new CD, 'Songs For Ice Cream Trucks.']]></itunes:summary>
<description><![CDATA[Brooklyn-based musician Michael Hurst chats about his new CD, 'Songs For Ice Cream Trucks.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/071007table.mp3" length="19537920" type="audio/mpeg" />
<pubDate>Tue, 10 Jul 2007 16:00:00 EDT</pubDate>
<itunes:duration>20:21</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Michael Hearst, Songs For Ice Cream Trucks, Tampa, Jeff Houck</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Paula Deen]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Food Network star Paula Deen discusses her 'It's Ain't All About The Cookin' during her recent book tour through Tampa.]]></itunes:summary>
<description><![CDATA[Food Network star Paula Deen discusses her 'It's Ain't All About The Cookin' during her recent book tour through Tampa.]]></description>
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<pubDate>Tue, 03 Jul 2007 13:25:00 EDT</pubDate>
<itunes:duration>14:15</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Paula Deen, Food Network, Tampa, Jeff Houck</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Domenick Siciliano]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Tampa Tribune food writer Jeff Houck talks with Domenick Siciliano, host of the 'On The Grill' radio show.]]> </itunes:summary>
<description><![CDATA[Tampa Tribune food writer Jeff Houck talks with Domenick Siciliano, host of the 'On The Grill' radio show.]]> </description>
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<pubDate>Thu, 28 Jun 2007 15:25:00 EDT</pubDate>
<itunes:duration>27:41</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, BBQ, Barbecue, Domenick Siciliano, Tampa, Jeff Houck</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Janeane Garofalo]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Actor and comedian Janeane Garofalo talks to Tampa Tribune food writer Jeff Houck about her role in the movie 'Ratatouille.' ]]></itunes:summary>
<description><![CDATA[Actor and comedian Janeane Garofalo talks to Tampa Tribune food writer Jeff Houck about her role in the movie 'Ratatouille.' ]]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/062107table.mp3" length="13236224" type="audio/mpeg" />
<pubDate>Thu, 21 Jun 2007 15:25:00 EDT</pubDate>
<itunes:duration>13:47</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Jeff Houck</itunes:keywords>
</item>
<item>
<title><![CDATA[Interview With Bill Keaggy]]></title>
<itunes:author>Jeff Houck</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Jeff catches up with Bill Keaggy, author of the new book 'Milk Eggs Vodka.']]></itunes:summary>
<description><![CDATA[Jeff catches up with Bill Keaggy, author of the new book 'Milk Eggs Vodka.']]></description>
<enclosure url="http://media.tbo.com/tbo/mp3/2007/060707table.mp3" length="18199705" type="audio/mpeg" />
<pubDate>Thu, 7 Jun 2007 15:25:00 EDT</pubDate>
<itunes:duration>18:58</itunes:duration>
<itunes:keywords>Food, Stew, Table, Conversations, Life, Tampa, Jeff Houck</itunes:keywords>
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