Talking Fish, 38′ Topaz

The Vincent Harding party fished a full-day trip out of Tamarindo Wednesday on Talking Fish with Capt. Randy Wilson, catching a sailfish and two dorado:

The post August 21, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Outcast, 27′ Dusky

Jim and Jay Blount fished a full-day charter out of Tamarindo on the Outcast, catching a blue marlin, a sailfish, 2 tuna, and a dorado:

The post August 9, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Outcast, 27′ Dusky

The Outcast, with Capt. Arturo Rosales, fished a half-day trip out of Tamarindo Sunday, catching a huge 70 lb. amberjack:

The post July 28, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Outcast, 27′ Dusky

Tracy Hart fished a full-day trip out of Tamarindo Saturday on Outcast with Capt. Arturo Rosales, catching a 350 lb. blue marlin, a 35 lb. cubera, and a 30 lb. roosterfish:

The post July 27, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The Deborah Bell group fished a half-day trip out of Tamarindo Wednesday on Capullo with Capt. Manuel Leal, catching a fine roosterfish:

Rainbow Runner, 22′ Boston Whaler

Phil Butler fished a half-day trip out of Tamarindo Thursday on Rainbow Runner with Capt. Gerald Ruiz, catching a nice dorado:

The post July 25, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Talking Fish, 38′ Topaz

Larry Buller and friends fished a full-day trip out of Tamarindo Wednesday on Talking Fish with Capt. Randy Wilson, catching a 900 lb. blue marlin and a sailfish:

The post July 24, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The Jeff Powell group fished a 3/4-day trip out of Tamarindo Tuesday on Capullo with Capt. Manuel Leal, catching some beautiful sailfish:

The post July 23, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The Stevge Butzine group fished a half-day trip out of Tamarindo Wednesday on Capullo with Capt. Manuel Leal, catching some great dorado and tuna:

The post July 17, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The Katherine Trotti group fished a half-day trip out of Tamarindo Tuesday on Capullo with Capt. Manuel Leal, catching some beautiful wahoo:

The post July 16, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Talking Fish, 38′ Topaz

The Bodke family fished a half-day trip out of Tamarindo Friday on Talking Fish with Capt. Randy Wilson, catching a sailfish, lots of grouper and tuna, and a wahoo:

The post July 19, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Outcast, 27′ Dusky

Melissa and Darren Downs fished a full day trip out of Tamarindo Thursday on Outcast, catching a striped marlin, lots of grouper, and 2 yellowfin tuna, including this nice 50+ pounder:

The post July 4, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Talking Fish, 38′ Topaz

The Ferrara group fished a half day trip out of Tamarindo Tuesday on Talking Fish, with Capt. Randy Wilson, catching 10 tuna, a rainbow runner, and several wahoo:

The post July 16, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Talking Fish, 38′ Topaz

The Calan Athens group fished a half day trip out of Tamarindo Saturday on Talking Fish, with Capt. Randy Wilson, catching several dorado, including this 50+ pounder:

The post June 29, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

June 26, 2019 Charter

Capullo, 38′ Topaz

The Sisson group fished a full day trip out of Tamarindo Wednesday on Capullo, with Capt. Manuel and mate Cheyenne, catching a sailfish, 2 dorado, and 4 yellowfin tuna:

The post June 26, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 3′ Topaz

The Erica Shearing group fished a half day trip out of Tamarindo Monday on Capullo, with Capt. Manuel and mate Cheyenne, raising a sailfish and catching 1 dorado, 2 yellowfin tuna, and a nice wahoo:

The post June 24, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 38′ Topaz

The Bryan Neskora group fished a full day trip out of Tamarindo Saturday on Capullo, with Capt. Manuel and mate Cheyenne, catching 5 sailfish:

The post June 23, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Outcast, 27′ Dusky

Charles Greene and son fished a full day trip out of Tamarindo Saturday on Outcast, catching 3 sailfish, a dorado, and 2 roosterfish:

Talking Fish, 38′ Topaz

The Boschreid group fished a half day trip out of Tamarindo on Talking Fish, catching tuna,  dorado, and northern and snowy grouper:

The post June 22, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Rainbow Runner, 22′ Boston Whaler

Robert Deckle fished again on a half day trip out of Tamarindo Tuesday on Rainbow Runner , catching a big amberjack and an awesome dog-toothed snapper:

The post June 18, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Rainbow Runner, 22′ Boston Whaler

Donald and Amanda Thompson fished a half day trip out of Tamarindo Friday on Rainbow Runner , catching a yellowfin tuna, 2 dorado, a wahoo, and a roosterfish:

Capullo, 36′ Topaz

The Capullo fished a half day trip out of Tamarindo Friday, catching a yellowfin tuna, 3 dorado, a wahoo, and a blue marlin:

The post June 14, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Talking Fish, 38′ Topaz

The Manning family fished a half day trip on the Talking Fish Thursday out of Tamarindo, catching 4 yellowfin tuna, a dorado, some mackerel and a nice 40 lb. wahoo:

Capullo, 36′ Topaz

The Marnie Colbert group fished a half day trip on the Capullo Thursday out of Tamarindo, catching 2 yellowfin tuna, 2 dorado, and a nice 51 lb. wahoo:

The post June 13, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The Nicholas Mericle group fished a half day trip on the Capullo Wednesday out of Tamarindo, catching a yellowfin tuna, 5 dorado, and a nice wahoo:

Talking Fish, 38′ Topaz

The Strickland family fished a half day trip on the Talking Fish today out of Tamarindo with Capt. Randy Wilson, catching a lot of nice dorado and mackerel, as well as 15 tuna:

The post June 12, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Outcast, 27′ Dusky

The Fairall family fished a full day trip on the Outcast Tuesday out of Tamarindo, catching a sailfish, 2 dorado and 3 yellowfin tuna, including this awesome 60 pounder:

The post June 11, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

Thomas Jeffries fished a full day trip on the Capullo Monday out of Tamarindo, raising a half dozen sailfish and catching 4 yellowfin tuna and 6 dorado:

The post June 10, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The Brandon Rhemann family fished a half day trip on the Capullo Friday out of Tamarindo, catching a bunch of mahi-mahi and striped mackerel for dinner:

The post June 7, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

The Whole 30 diet is not ideal for people who don’t like to cook.  Eliminating sugar, alcohol, grains, legumes, and dairy from your diet means no prepared foods.  Most bottled sauces are out (no soy sauce! No siracha!) Dining out is a nightmare.  Who wants to be that person who makes everyone at the table cringe while they quiz the eye-rolling waiter on whether the veggies are sautéed in butter or oil (and what kind of oil?)  The only thing that makes the Whole 30 diet bearable is potatoes. You can eat potatoes on Whole 30!  Potato chips and french fries are not allowed on the plan, but there are many other ways to prepare and enjoy the world’s ultimate comfort food.

Before we get to the recipes, a few words about potatoes.  Potatoes are native to the Andes Mountains of Bolivia and Peru, where they have been cultivated for more than 8000 years. The Spanish introduced the delicious root to Europe in the 16^thcentury, and today potatoes are a staple in many parts of the world.  The potato is so hardy and adaptable that in 1995 it became the first vegetable cultivated in space.  NASA scientists in Lima Peru have created a simulation of Mars where they are using soil from the Andes mountains and different varieties of potato to discover which varieties would survive best on another planet.

Potatoes belong to the nightshade family, along with other edible nightshades like tomatoes, peppers, and eggplants. Potatoes in their original state were poisonous to humans, and their leaves are still inedible.  Over the years, farmers have cultivated the plant to produce fewer toxins.  Many people avoid eating green potatoes because they contain a natural toxin called solanine, which could hurt you if you ingest eat a lot.  It is still a good idea to avoid potatoes that have any green coloration.

I recently learned that cooking potatoes and then refrigerating them overnight increases their resistant starch, which is very good for you.  Starches are long chains of glucose but not all of the starch you eat gets digested. Starches that pass through your digestive tract unchanged are called resistant starch. Resistant starch is prebiotic, meaning it is a substance that provides “food” for the good bacteria in your intestines.  Resistant starch encourages bacteria to make short-chain fatty acids like butyrate. Butyrate is the preferred fuel of the cells that line your colon.  It reduces the pH level in your colon and is a potent anti-inflammatory.  Also, resistant starch aids in weight loss because of its slow absorption.  It curbs your hunger and therefore can be very helpful to dieters.

(A few web sites cautioned against cooling potatoes at room temperature after cooking because a bacteria called botulism can grow.  If you intend to make a potato salad, it is best to refrigerate your potatoes directly after cooking them.  If your plan is to reheat the potato, an internal temperature of 121 degrees for 5 minutes will kill botulism.)

Adding potatoes to your lunch salad will keep you satisfied until dinner.  Everyone has a favorite potato salad recipe, and the web is full of great recipes.  Potatoes, celery, and beets are a delicious combination. Potatoes, carrots, and dill in a classic garlic vinaigrette is another favorite.  Salad niçoise, with tuna, hard-boiled eggs, green beans, tomatoes, olives, and anchovies is a complete meal.

I had always heard that most of the nutrition in a potato is in the skin.  It turns out that is not the case, but potato skin does contain a good deal of fiber.  Eating potatoes in their skin is a good idea because the skin is flavorful and contains fewer carbohydrates than the flesh.  To reduce your caloric intake, buy the small potatoes, which have a greater ratio of skin to flesh.  Small potatoes cook quickly.  I like to steam small potatoes the night before, then smash them gently with a coffee mug, keeping them whole.  Put a tablespoon of olive oil and a teaspoon of kosher salt in a cast iron skillet and heat the pan on medium high.  When the pan is hot, add the potatoes and cook for 5 minutes, then turn and cook again for five minutes more.  Serve immediately.

There are some great Peruvian recipes for potatoes that work for Whole 30.  Both papas rellenas and causa rellena are prepared with mashed potatoes.  The method for mashing potatoes is really tasty and can be enjoyed eaten hot or cold.

Peruvian mashed potatoes

• 1 kilo or 2 pounds potatoes (Yukon gold is a good choice)
• ½ cup olive oil
• ¼ cup lime juice
• 3 aji amarillo chilis (or 2 to 3 tablespoon of Amarillo chili paste)
• Ají amarillo chili paste (optional) — 2 or 3 tablespoons
• Salt and pepper — to taste

While the potatoes are steaming, add the other ingredients to a blender and combine.  Cook the potatoes until they are tender.  Drain and set aside to cool.  When the potatoes are cool enough to handle, peel them.  Put them through a ricer or mash with a potato masher until smooth (Don’t use a blender or food processor, it makes them gummy).  Stir in the aji oil. Adjust seasonings.  Enjoy as a side dish or use in the following Peruvian recipes:

Papas Rellenas

(Note: Papas Rellenas are traditionally fried in oil.  For a healthier dish, make a casserole.)

Filling:

• 2 pounds of potatoes, cooked and cooled and mashed
• 1/2 cup onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon aji pepper (minced; or aji pepper paste, or minced jalapeño to taste)
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 3/4 pound ground beef
• 3/4 cup beef broth
• 1/3 cup raisins
• Optional: 1/3 cup green olives (chopped)
• 1/2 teaspoon salt (or to taste)
• 3 sliced hard-boiled eggs

Directions:

1. Cook the onions, garlic, and aji pepper in 1 tablespoon of olive oil until soft and fragrant.
2. Add the cumin and paprika to the onions and cook 2 minutes more, stirring.
3. Add the ground beef and cook until browned.
4. Add the beef broth and the raisins and simmer for 10 to 15 minutes more, or until most of the liquid is gone.
5. Stir in the green olives, if using.
6. Season mixture with salt and pepper to taste. Remove from heat and let cool.

To assemble:

Preheat oven to 350.

Grease the bottom of a casserole dish with olive oil.  Then spread the meat mixture out, top with a layer of mashed potatoes. Cook for 20 minutes or until the casserole is warmed through.

Causa Rellena

The causa is a versatile dish that makes an impressive first course to an elegant meal.  It can be filled with chicken salad or tuna salad. My favorite causa includes four layers: potato on the bottom, guacamole, shrimp salad and another layer of potato on top.  It can be garnished with a jumbo shrimp, or black olive and avocado, and pickled onions.

Guacamole

Blend 5 garlic cloves, ½ jalapeno pepper, 5 tablespoons of lime and 1 teaspoon of salt in a food processor. Add this mixture to 3 mashed avocados.

Shrimp Salad

1. Preheat oven to 425.  Add one tablespoon of olive oil to a sheet pan and sprinkle with kosher salt.  Spread out ½ lb of medium shrimp on the pan and cook for 8 minutes. Cool and cut into 4 or 5 pieces.
2. Finely dice the following: 1 celery stalk, 3 whole hearts of palm, 3 tablespoons of red onion, 6 kalamata olives, 1 tablespoon of cilantro.
3. Combine vegetables with shrimp, season to taste with olive oil, lime, salt, and pepper.

To Plate:

Place a large butter lettuce leaf on a plate or in a cosmopolitan glass. Using a stainless steel ring mold (we use a mold that is 2 ½” tall and 2 ½” wide) start layering your food: first 1/2” chilled potato, then a thin layer of guacamole, then a ½” layer of shrimp salad, then top with a layer of chilled mashed potato.

Garnish as you wish.  We like to use pickled red onions, cooked corn, jumbo shrimp, hard boiled egg, seedless black olives or avocado slices.

See more posts on Cooking in the Tropics

Christina Spilsbury and Rick Macsherry have lived in Tamarindo since 1989. They own and operate Sunset Catering.

The post Whole 30 Potato appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The Andraia Spencer group fished a 3/4 day trip on the Capullo Thursday out of Tamarindo, catching a bunch of dorado for dinner:

The post June 6, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Nothing says vacation like a leisurely breakfast. Half-asleep, you come downstairs, or stay in bed, or sit on your balcony overlooking the sea, and someone brings you a pot of coffee or hot chocolate or green tea, freshly squeezed juice, a plate of fruit, a basket of warmed baked goods with butter and little pots of honey and artisanal preserves.  All you need to do is breathe in the fresh air, stretch and start enjoying your freedom.

Sunday brunch, too, seems a small vacation: an excuse to drink before noon and linger over mimosas, bloody marys, and coffee.  Vacation resorts present fabulous brunch buffets with fresh squeezed juices and platters of fruit, an omelet station, pancakes, hash brown potatoes, smoked salmon with capers & red onion, roast beef with horseradish, bacon, cured hams, and sausage. A dairy station with yogurt and cheeses. A bakery section with sweet and savory pastries.  It’s a feast for the eyes and the senses, two-meals-in-one, best enjoyed when brunch is the day’s main event.

Many of our clients come to town with their family and friends.  We serve them breakfast family–style so each guest can choose the foods they prefer to start the day. Frittatas, casseroles, and quiches or a big pan of fluffy scrambled eggs are the most popular dishes we make for a crowd.  Next to the eggs, we offer bacon or sausage or smoked fish, fresh salsa, cheese, sour cream, scallions, a basket of toast or tortillas.

It is hot here in tropical Tamarindo, so a breakfast of fresh salads is a great way to start the day.  Avocado toast or bagels are perfect, served with a tomato salad, locally sourced smoked rainbow trout, pickled onions, capers, and hard-boiled eggs.  (Recently we learned that a dozen eggs can be hard-boiled in a steamer. Bring a pot of water to a boil, place the eggs in a steamer over the hot water, cover and cook for 12 minutes. Remove from heat and submerge eggs in an ice bath.  After a brief chill, the shells peel off like a dream! The eggs can be served whole, deviled, chopped into egg salad or sliced in an egg slicer.)

Black beans are traditionally served with every meal in Costa Rica, and for breakfast, ‘gallo pinto‘ is the gold standard, a must. The dish is made by sautéing celery, oregano, sweet peppers and onions, then adding in leftover beans and rice from the night before. Chopped cilantro and la famosa Salsa Lizano finish the dish.  Pinto is served with corn tortillas, fried homemade cheese or natilla (sour cream) and plátanos maduros (caramelized plantains). For the big appetite, add fried eggs and Carne en salsa (beef sautéed in a tomato sauce with peppers and onions).  Other favorite side dishes are sliced avocado and pico de gallo (a fresh salsa of tomatoes, onions, cilantro, garlic, jalapeno, and lime), bacon or sausage or pork carnitas.

Breakfast salad is another good, easy meal for a crowd.  Start with a bowl of hearty mixed greens (romaine, escarole, spinach or kale) dressed in a light vinaigrette.  Popular toppings perfect for the salad include scallions, garlic croutons or quinoa, avocado, tomatoes, bacon or serrano ham, feta cheese.  Top the salad with a fried egg sunny side up and you have a perfect breakfast bowl.

Pancakes are a favorite meal for many.  Our favorite pancake of the moment is made with a ¼ cup of cornmeal, and ¾ cup all-purpose flour, melted butter, eggs, and yogurt instead of milk.  To make sure the pancakes rise, mix the dry ingredients and the wet ingredients in separate bowls, combining them only when you are ready to cook. (Crepes, another breakfast favorite, are thin pancakes and it’s best to make the batter in advance and refrigerate it for an hour before cooking.)  We top our pancakes with fresh fruit, or strawberry and maple syrup compote.

Potatoes are always delicious.  We like to serve potatoes Pangas–style, cut into ½ pieces and roasted with diced jalapenos.  Traditional hash browns or potato pancakes (rosti) are also great.  But a recent favorite is a one dish Indian meal with potatoes cooked and then chopped into 1-inch pieces, fried with sliced onion and fresh turmeric, ground cumin seeds, paprika, and jalapenos. In a cast-iron skillet, cook until the potatoes are crisp, and then break eggs on top of the potatoes, cover the pan and cook for 6 minutes or until the whites are fully done but the yolk still runny. Serve with yogurt and chopped cilantro.

After breakfast or brunch? That hammock next to the pool looks nice!

See more posts on Cooking in the Tropics

Christina Spilsbury and Rick Macsherry have lived in Tamarindo since 1989. They own and operate Sunset Catering.

The post Breakfast appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The Kimberley Oliva family fished a half day trip on the Capullo Tuesday out of Tamarindo, with the kids catching a dozen mahi-mahi, keeping some for dinner and releasing the rest:

The post June 4, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Talking Fish, 38′ Topaz

The Harrah family fished a half day trip on the Talking Fish Saturday out of Tamarindo, catching 12 wahoo 10-30 lbs., a 20 lb. yellowfin tuna, 4 small dorado, an 18 lb. rainbow runner, and lots of mackerel and skipjack:

Rainbow Runner, 22′ Boston Whaler

Todd Thrasher fished a half day trip on the Rainbow Runner Saturday out of Tamarindo, catching 5 wahoo, a yellowfin tuna, and 2 dorado:

The post June 1, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The Cody Lewis group fished a full day trip on the Capullo Saturday out of Tamarindo, catching a big wahoo and several dorado for dinner :

The post May 25, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The Claude Jacobs group fished a half day trip on the Capullo Monday out of Tamarindo, catching some beautiful roosterfish, as well as tuna and mahi-mahi for dinner:

The post May 20, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

Manuel Leal had his family out for a half day trip on the Capullo Sunday out of Tamarindo, catching a bunch of mahi-mahi for dinner:

The post May 19, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The Daniel Glavin group fished a half day trip on the Capullo Saturday out of Tamarindo with Capt. Manuel Leal, catching a few big roosterfish, and several dorado for dinner:

The post May 18, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Outcast, 27′ Dusky

Honeymooners Derek and Ashley Kowalik fished a full day trip on the Outcast today out of Tamarindo with Capt. Arturo Rosales, catching 2 sailfish, 4 dorado, and a 200+ lb. blue marlin:

The post May 16, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Outcast, 27′ Dusky

Derek Kowalik fished a full day trip on the Outcast today out of Tamarindo with Capt. Arturo Rosales, catching a 250 lb. blue marlin and lots of grouper:

Talking Fish, 38′ Topaz

John Heim and Angela Wong fished a half day trip on the Talking Fish today out of Tamarindo with Capt. Randy Wilson, catching a 3 roosterfish, a wahoo, and lots of dorado:

The post May 14, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Outcast, 27′ Dusky

Megan and Turner Kelley fished a full day trip on the Outcast today out of Tamarindo with Capt. Arturo Rosales, catching lots of dorado and grouper:

The post May 10, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The Greg Sandler group fished a half day trip on the Capullo today out of Tamarindo with Capt. Manuel Leal and mate Cheyenne Rosales, catching a nice roosterfish:

The post May 3, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Rainbow Runner, 22′ Boston Whaler

Stéphanie and Josh Kramkowski fished a full day trip on the Rainbow Runner again today out of Tamarindo with Capt. Gerald Ruiz, catching wahoo, dorado, and sailfish:

The post Apr. 30, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Rainbow Runner, 22′ Boston Whaler

Stéphanie and Josh Kramkowski fished a full day trip on the Rainbow Runner again today out of Tamarindo with Capt. Gerald Ruiz, catching jack crevalle, dorado, and some beautiful yellowfin tuna:

The post Apr. 29, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Rainbow Runner, 22′ Boston Whaler

Stéphanie and Josh Kramkowski fished a full day trip on the Rainbow Runner today out of Tamarindo with Capt. Gerald Ruiz, catching some nice mahi-mahi:

The post Apr. 28, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The Ron Robinson group fished a half day trip on the Capullo today out of Tamarindo with Capt. Manuel Leal, catching a beautiful sailfish:

The post Apr. 24, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Talking Fish, 38′ Topaz

The Larry Mazzeo group fished a full day trip on the Talking Fish today out of Tamarindo with Capt. Randy Wilson, catching 3 blue marlin, one 250 lbs., one 800 lbs., and this 300 pounder:

The post Apr. 19, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Talking Fish, 38′ Topaz

Ray Cuiffo and family fished a half day trip on the Talking Fish today out of Tamarindo with Capt. Randy Wilson, catching a lot of nice dorado:

The post Apr. 18, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Rainbow Runner, 22′ Boston Whaler

The Daniel Lewis group fished a 3/4 day trip on the Rainbow Runner today out of Tamarindo with Capt. Gerald Ruiz, catching a lot of nice dorado and a sailfish:

The post Apr. 15, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The John Murphy group fished a half day trip on the Capullo today out of Tamarindo with Capt. Manuel Leal, catching sailfish and dorado:

The post Apr. 12, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Outcast, 27′ Dusky

The Bentley group fished a half day trip on the Outcast today out of Tamarindo with Capt. Arturo Rosales, catching a blue marlin and a couple of nice dorado:

The post Apr. 6, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

The John Cook group fished a half day trip on the Capullo today out of Tamarindo with Capt. Manuel Leal, catching a sailfish and a marlin:

The post Apr. 5, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Capullo, 36′ Topaz

On the Capullo today out of Tamarindo with Capt. Manuel Leal, yellowfin tuna were in the offing:

The post Apr. 4, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Outcast, 27′ Dusky

The Stearsman family fished a half day trip on the Outcast out of Tamarindo with Capt. Arturo Rosales, catching a nice dorado for dinner and releasing this beautiful roosterfish:

The post Apr. 3, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.

Talking Fish, 38′ Topaz

The Baxter group fished a full day trip on the Talking Fish today out of Tamarindo with Capt. Randy Wilson, catching two 30+ lb. yellowfin tuna and lots of grouper for dinner, and also released a nice sailfish:

The post Apr. 2, 2019 Fishing Report appeared first on tamarindo.com | Tamarindo, Costa Rica.