sweetarchivia

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Fri, 27 Jan 2012 07:02:06 -0800

Photo

Thu, 26 Jan 2012 07:02:05 -0800

katehh4: Jane Eyre

Wed, 25 Jan 2012 07:02:06 -0800

katehh4:

Jane Eyre

monaux: Deep in the forest, where heavy feet sink,you mightn’t...

Tue, 24 Jan 2012 07:07:06 -0800

monaux:

Deep in the forest, where heavy feet sink,
you mightn’t be quite as alone as you think.

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Mon, 23 Jan 2012 07:00:05 -0800

forever-die: Mia Wasikowskaa:)

Sun, 22 Jan 2012 07:00:05 -0800

forever-die:

Mia Wasikowskaa:)

if-you-leave: mike stacey

Sat, 21 Jan 2012 07:00:06 -0800

if-you-leave:

mike stacey

fashionistajournal: http://fashionistajournal.tumblr.com/

Fri, 20 Jan 2012 07:03:06 -0800

fashionistajournal:

http://fashionistajournal.tumblr.com/

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Thu, 19 Jan 2012 07:00:06 -0800

robynalexandra: Lisa Cant in W Magazine October 2004 by Paolo...

Wed, 18 Jan 2012 07:03:05 -0800

robynalexandra:

Lisa Cant in W Magazine October 2004 by Paolo Roversi

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Tue, 17 Jan 2012 07:03:05 -0800

oceansmoke: Mecuro B Cotto Photography

Mon, 16 Jan 2012 14:51:42 -0800

oceansmoke:

Mecuro B Cotto Photography

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Mon, 16 Jan 2012 14:50:58 -0800

David Lynch, on being an artist (by dequesi)

Mon, 16 Jan 2012 07:00:05 -0800

David Lynch, on being an artist (by dequesi)

Why matchy-matchy is not a bad fashion choice…

Sun, 15 Jan 2012 07:00:05 -0800

Why matchy-matchy is not a bad fashion choice…

Neopolitan Choux

Sat, 14 Jan 2012 07:00:05 -0800

This is a classic cream puff pastry filled with a Neopolitan selection of mousses (Strawberry, Vanilla, and Chocolate).

Recipe - adapted from Anne Burrell’s original recipe:

Ingredients

1/2 cup water

3 tblsp olive oil

Pinch salt

1/2 cup all-purpose flour

2 eggs

Preheat oven to 400 degrees F.

Directions

Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.

Combine the water, oil and salt and bring to a boil.

Add the flour all at once and stir it vigorously with a wooden spoon until mixture has formed a ball.

Transfer the mixture to a mixing bowl and let cool for 3 to 4 minutes, beat in eggs one at a time.

Pipe onto cookie sheet or use spoon to portion out.

Bake 20 minutes rotating halfway. Add time as needed if pastry is still soggy on the inside. Pastry will fall if not sufficiently dry.

Let cool.

Fill with mousse flavors. I cheated by using mousse mixes - Dr Oetker makes some good ones, but you could also make the mousses from scratch.

rougetheday: The good ol’ days: Today’s amazing discovery,...

Fri, 13 Jan 2012 07:03:05 -0800

rougetheday:

The good ol’ days:

Today’s amazing discovery, Recollection, a fantastic new line by Sandra Murphy, meant for the girl looking for vintage style in modern conditions. Amazing dresses and accessories, these are the things you want to find in a vintage store with out the smell! I hope to get my hands on one of her exquisite pieces soon, I am smitten!

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Thu, 12 Jan 2012 07:03:05 -0800

robynalexandra: Frida Gustavsson by Andreas Öhlund for Elle...

Wed, 11 Jan 2012 07:03:05 -0800

robynalexandra:

Frida Gustavsson by Andreas Öhlund for Elle Sweden

(via Iris Egbers in The Sunday Times Style May 2011 | Trendland:...

Tue, 10 Jan 2012 07:04:05 -0800

(via Iris Egbers in The Sunday Times Style May 2011 | Trendland: Fashion Blog & Trend Magazine)