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	<title>Stylish Cuisine</title>
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	<link>https://stylishcuisine.com</link>
	<description>Cooking with ease and style!</description>
	<lastBuildDate>Tue, 02 Jun 2026 16:39:46 +0000</lastBuildDate>
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	<item>
		<title>Israeli Couscous with Lemon, Mint, Peas, Feta and Pickled Shallots</title>
		<link>https://stylishcuisine.com/israeli-couscous-with-lemon-mint-peas-feta-and-pickled-shallots/</link>
					<comments>https://stylishcuisine.com/israeli-couscous-with-lemon-mint-peas-feta-and-pickled-shallots/#respond</comments>
		
		<dc:creator><![CDATA[StylishCuisine]]></dc:creator>
		<pubDate>Tue, 02 Jun 2026 16:39:38 +0000</pubDate>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[pistachios]]></category>
		<category><![CDATA[shallots]]></category>
		<guid isPermaLink="false">https://stylishcuisine.com/?p=8166</guid>

					<description><![CDATA[I&#8217;d like to clear up a quick kitchen mystery before we start: Israeli couscous and pearl couscous are the exact same thing. And yes, couscous is actually pasta! I have a similar couscous recipe on this site, but this one is a little more complex and has a little more oomph. It&#8217;s light, refreshing and [&#8230;]]]></description>
		
					<wfw:commentRss>https://stylishcuisine.com/israeli-couscous-with-lemon-mint-peas-feta-and-pickled-shallots/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Thick Chocolate Chia Pudding</title>
		<link>https://stylishcuisine.com/thick-chocolate-chia-pudding/</link>
					<comments>https://stylishcuisine.com/thick-chocolate-chia-pudding/#respond</comments>
		
		<dc:creator><![CDATA[StylishCuisine]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 03:28:02 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://stylishcuisine.com/?p=8159</guid>

					<description><![CDATA[Chia pudding is a staple in our house. Believe it or not, it works just as well for dessert as it does for breakfast. I have a couple of chia pudding recipes on this site, but this one is much thicker and creamier than the others because it&#8217;s made with Greek yogurt rather than milk. [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Roasted Brussels Sprouts and Crispy Tofu with Honey-Sesame Glaze</title>
		<link>https://stylishcuisine.com/roasted-brussels-sprouts-and-crispy-tofu-with-honey-sesame-glaze/</link>
					<comments>https://stylishcuisine.com/roasted-brussels-sprouts-and-crispy-tofu-with-honey-sesame-glaze/#respond</comments>
		
		<dc:creator><![CDATA[StylishCuisine]]></dc:creator>
		<pubDate>Mon, 20 Apr 2026 14:06:51 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Rice/Grains]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">https://stylishcuisine.com/?p=8147</guid>

					<description><![CDATA[This dish has become part of our regular weeknight dinner rotation. It’s quick, easy, and delicious, and it comes together fast enough that you can make it after work and enjoy it that evening. It&#8217;s great over rice, but these days our family prefers it over quinoa, a healthier base. This recipe is ultimately flexible. [&#8230;]]]></description>
		
					<wfw:commentRss>https://stylishcuisine.com/roasted-brussels-sprouts-and-crispy-tofu-with-honey-sesame-glaze/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pink Lemonade Bars</title>
		<link>https://stylishcuisine.com/pink-lemonade-bars/</link>
					<comments>https://stylishcuisine.com/pink-lemonade-bars/#respond</comments>
		
		<dc:creator><![CDATA[StylishCuisine]]></dc:creator>
		<pubDate>Tue, 31 Mar 2026 15:25:49 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[raspberries]]></category>
		<guid isPermaLink="false">https://stylishcuisine.com/?p=8142</guid>

					<description><![CDATA[This recipe is a nice twist on traditional lemon bars. They&#8217;re still tart like a lemon bar, but with a delicate raspberry flavor, and a really pretty pink hue. This is a great spring or summer dessert. Actually, this is a great dessert for any time of the year. I cut my bars into sixteen [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Make-Ahead Egg, Spinach and Feta Wraps</title>
		<link>https://stylishcuisine.com/make-ahead-egg-spinach-and-feta-wraps/</link>
					<comments>https://stylishcuisine.com/make-ahead-egg-spinach-and-feta-wraps/#respond</comments>
		
		<dc:creator><![CDATA[StylishCuisine]]></dc:creator>
		<pubDate>Thu, 19 Mar 2026 20:39:08 +0000</pubDate>
				<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[spinach]]></category>
		<guid isPermaLink="false">https://stylishcuisine.com/?p=8134</guid>

					<description><![CDATA[One of my sons recently landed a great, first, full-time job in NYC, which is no small feat in today’s tough job market! He’s decided (very intelligently) to live at home for a while to save some money, and I’m loving every minute of the extra time with him. I’m so impressed by how much [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Banana Chocolate Chip Cake</title>
		<link>https://stylishcuisine.com/banana-chocolate-chip-cake/</link>
					<comments>https://stylishcuisine.com/banana-chocolate-chip-cake/#respond</comments>
		
		<dc:creator><![CDATA[cfbrush]]></dc:creator>
		<pubDate>Sat, 14 Mar 2026 22:21:07 +0000</pubDate>
				<category><![CDATA[Breads and Muffins]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[sour cream]]></category>
		<guid isPermaLink="false">https://stylishcuisine.com/?p=8128</guid>

					<description><![CDATA[Oh boy, is this cake good! If you have extra bananas sitting around and are looking for something to make other than traditional banana bread, this recipe is for you. It&#8217;s like a cross between banana bread and crumb cake. It was a huge hit in our house. It makes a lot, so it&#8217;s great [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chocolate Sea Salt Tart</title>
		<link>https://stylishcuisine.com/chocolate-sea-salt-tart/</link>
					<comments>https://stylishcuisine.com/chocolate-sea-salt-tart/#respond</comments>
		
		<dc:creator><![CDATA[cfbrush]]></dc:creator>
		<pubDate>Tue, 17 Feb 2026 19:12:42 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[tart]]></category>
		<guid isPermaLink="false">https://stylishcuisine.com/?p=8112</guid>

					<description><![CDATA[I periodically receive recipes in my inbox from a chef named Erin French, owner of a restaurant called The Lost Kitchen in an old mill in Freedom, Maine. A reservation at The Lost Kitchen is considered one of the hardest to get in the world. Having your postcard drawn in a random lottery is the [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade Fig Newtons</title>
		<link>https://stylishcuisine.com/homemade-fig-newtons/</link>
					<comments>https://stylishcuisine.com/homemade-fig-newtons/#respond</comments>
		
		<dc:creator><![CDATA[cfbrush]]></dc:creator>
		<pubDate>Wed, 11 Feb 2026 05:19:16 +0000</pubDate>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[figs]]></category>
		<guid isPermaLink="false">https://stylishcuisine.com/?p=8101</guid>

					<description><![CDATA[Making homemade Fig Newtons takes a bit of time, but they&#8217;re not difficult to make and they do indeed taste like the cookies you buy at the supermarket. The outer cookie is soft and the filling is delicious. I had a little trouble with my dough cracking, but that proved to be nothing more than [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>No-Rise Hamburger Buns</title>
		<link>https://stylishcuisine.com/no-rise-hamburger-buns/</link>
					<comments>https://stylishcuisine.com/no-rise-hamburger-buns/#respond</comments>
		
		<dc:creator><![CDATA[cfbrush]]></dc:creator>
		<pubDate>Mon, 09 Feb 2026 02:34:33 +0000</pubDate>
				<category><![CDATA[Breads and Muffins]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[hamburger buns]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://stylishcuisine.com/?p=8091</guid>

					<description><![CDATA[These hamburger buns are awesome! The best thing about them is that they don&#8217;t require any rising time. That&#8217;s huge in my book. You can have these hamburger buns in the oven in less than an hour and they only take 8-10 minutes to cook. The secret is apparently the two tablespoons of yeast, which [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Oat Milk Chocolate Pudding</title>
		<link>https://stylishcuisine.com/oat-milk-chocolate-pudding/</link>
					<comments>https://stylishcuisine.com/oat-milk-chocolate-pudding/#respond</comments>
		
		<dc:creator><![CDATA[cfbrush]]></dc:creator>
		<pubDate>Tue, 27 Jan 2026 06:01:08 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[oat milk]]></category>
		<guid isPermaLink="false">https://stylishcuisine.com/?p=8084</guid>

					<description><![CDATA[This pudding is outstanding. It&#8217;s comfort food (dessert) at its best. It&#8217;s quick to make and it&#8217;s extremely rich and chocolatey. And it&#8217;s dairy-free, if that&#8217;s important to you. The whole thing comes together in about 15 minutes. Don&#8217;t make the servings too large, a small serving is the perfect amount. This recipe is so [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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