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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><!--Generated by Squarespace Site Server v5.8.0 (http://www.squarespace.com/) on Sat, 07 Nov 2009 05:08:28 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Steeping Out</title><link>http://steepingout.com/explorations/</link><description>An exercise in the exploration of tea</description><lastBuildDate>Sat, 07 Nov 2009 04:49:42 +0000</lastBuildDate><copyright>© 2009 Kristofor Vokes</copyright><language>en-US</language><generator>Squarespace Site Server v5.8.0 (http://www.squarespace.com/)</generator><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/SteepingOut" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><title>Licorice root and cinnamon bark black tea</title><category>black tea</category><category>blends</category><category>cinnamon</category><category>licorice</category><category>tea</category><dc:creator>Kristofor</dc:creator><pubDate>Sat, 07 Nov 2009 04:48:52 +0000</pubDate><link>http://feedproxy.google.com/~r/SteepingOut/~3/8x0QEwyAn7w/licorice-root-and-cinnamon-bark-black-tea.html</link><guid isPermaLink="false">306834:3174875:5727248</guid><wfw:commentRss>http://steepingout.com/explorations/rss-comments-entry-5727248.xml</wfw:commentRss><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/4GC3uES2zj1XuZjylF3M48KCyjk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4GC3uES2zj1XuZjylF3M48KCyjk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/4GC3uES2zj1XuZjylF3M48KCyjk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4GC3uES2zj1XuZjylF3M48KCyjk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SteepingOut/~4/8x0QEwyAn7w" height="1" width="1"/&gt;</description><feedburner:origLink>http://steepingout.com/explorations/2009/11/7/licorice-root-and-cinnamon-bark-black-tea.html</feedburner:origLink></item><item><title>The Old Standby</title><dc:creator>Kristofor</dc:creator><pubDate>Wed, 05 Aug 2009 03:34:32 +0000</pubDate><link>http://feedproxy.google.com/~r/SteepingOut/~3/takQKqfMypU/the-old-standby.html</link><guid isPermaLink="false">306834:3174875:4824432</guid><wfw:commentRss>http://steepingout.com/explorations/rss-comments-entry-4824432.xml</wfw:commentRss><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/S1IJV1nSVJz0PV8iNqRxYpzjW-A/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/S1IJV1nSVJz0PV8iNqRxYpzjW-A/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/S1IJV1nSVJz0PV8iNqRxYpzjW-A/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/S1IJV1nSVJz0PV8iNqRxYpzjW-A/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SteepingOut/~4/takQKqfMypU" height="1" width="1"/&gt;</description><feedburner:origLink>http://steepingout.com/explorations/2009/8/4/the-old-standby.html</feedburner:origLink></item><item><title>Tea in Latvia</title><category>black</category><category>latvia</category><category>tea</category><category>tea</category><category>travel</category><dc:creator>Kristofor</dc:creator><pubDate>Sat, 20 Jun 2009 14:26:32 +0000</pubDate><link>http://feedproxy.google.com/~r/SteepingOut/~3/McX6WmHFT48/tea-in-latvia.html</link><guid isPermaLink="false">306834:3174875:4391062</guid><description>I've been staying in Latvia for the past two weeks and I've had a healthy dose of tea while I've been here.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/t4Y_Of5OHsQCPBRcKjhxgGy7GhI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/t4Y_Of5OHsQCPBRcKjhxgGy7GhI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/t4Y_Of5OHsQCPBRcKjhxgGy7GhI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/t4Y_Of5OHsQCPBRcKjhxgGy7GhI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SteepingOut/~4/McX6WmHFT48" height="1" width="1"/&gt;</description><wfw:commentRss>http://steepingout.com/explorations/rss-comments-entry-4391062.xml</wfw:commentRss><feedburner:origLink>http://steepingout.com/explorations/2009/6/20/tea-in-latvia.html</feedburner:origLink></item><item><title>Steeping Out Hiatus</title><dc:creator>Kristofor</dc:creator><pubDate>Wed, 13 May 2009 01:41:23 +0000</pubDate><link>http://feedproxy.google.com/~r/SteepingOut/~3/cpSUVcBwO3A/steeping-out-hiatus.html</link><guid isPermaLink="false">306834:3174875:3965622</guid><wfw:commentRss>http://steepingout.com/explorations/rss-comments-entry-3965622.xml</wfw:commentRss><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/z65Vx85iQAq0QPPoZgtpnCZDqHk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/z65Vx85iQAq0QPPoZgtpnCZDqHk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/z65Vx85iQAq0QPPoZgtpnCZDqHk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/z65Vx85iQAq0QPPoZgtpnCZDqHk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SteepingOut/~4/cpSUVcBwO3A" height="1" width="1"/&gt;</description><feedburner:origLink>http://steepingout.com/explorations/2009/5/13/steeping-out-hiatus.html</feedburner:origLink></item><item><title>Vanilla Date Flavored Black Tea With Coconut</title><category>CTC</category><category>FOP</category><category>assam</category><category>black</category><category>blends</category><category>dates</category><category>flavored</category><category>review</category><dc:creator>Kristofor</dc:creator><pubDate>Fri, 20 Feb 2009 05:30:41 +0000</pubDate><link>http://feedproxy.google.com/~r/SteepingOut/~3/1aQSqs9cQWo/vanilla-date-flavored-black-tea-with-coconut.html</link><guid isPermaLink="false">306834:3174875:3060357</guid><description>I was browsing the Internet for some tea items and noticed this website called &lt;a class="offsite-link-inline" href="http://www.52teas.com/" target="_blank"&gt;52teas&lt;/a&gt;. These people make artisan teas based on suggestions by viewers. It's a really neat concept as it offers some community interaction. People request a type of tea, and then each week 52teas blends tea with the other ingredients. The tea I ended up having a date with was the Vanilla Date Flavored Black Tea with Coconut.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ZcMyb3wbzm4RtnCVO9FxfIfUns0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZcMyb3wbzm4RtnCVO9FxfIfUns0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ZcMyb3wbzm4RtnCVO9FxfIfUns0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZcMyb3wbzm4RtnCVO9FxfIfUns0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SteepingOut/~4/1aQSqs9cQWo" height="1" width="1"/&gt;</description><wfw:commentRss>http://steepingout.com/explorations/rss-comments-entry-3060357.xml</wfw:commentRss><feedburner:origLink>http://steepingout.com/explorations/2009/2/20/vanilla-date-flavored-black-tea-with-coconut.html</feedburner:origLink></item><item><title>Black Dragon Pearl Black Tea</title><category>black</category><category>black tea</category><category>hand-rolled</category><category>review</category><category>tea</category><category>teavana</category><dc:creator>Kristofor</dc:creator><pubDate>Mon, 16 Feb 2009 18:00:00 +0000</pubDate><link>http://feedproxy.google.com/~r/SteepingOut/~3/CLQEM-ZHZV0/black-dragon-pearl-black-tea.html</link><guid isPermaLink="false">306834:3174875:3039833</guid><description>Tea hand-rolled into balls? Seems a bit tedious to me, but they add to the&amp;nbsp;artistry of the tea. Black Dragon Pearl Black Tea is artisan tea. It is hand rolled and is nothing but black tea.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/4NM-PssFSuPLydaQJo6JsNsFvFo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4NM-PssFSuPLydaQJo6JsNsFvFo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/4NM-PssFSuPLydaQJo6JsNsFvFo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4NM-PssFSuPLydaQJo6JsNsFvFo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SteepingOut/~4/CLQEM-ZHZV0" height="1" width="1"/&gt;</description><wfw:commentRss>http://steepingout.com/explorations/rss-comments-entry-3039833.xml</wfw:commentRss><feedburner:origLink>http://steepingout.com/explorations/2009/2/16/black-dragon-pearl-black-tea.html</feedburner:origLink></item><item><title>Monkey Picked Black Tea</title><category>black</category><category>black tea</category><category>gong fu tea</category><category>review</category><category>tea</category><dc:creator>Kristofor</dc:creator><pubDate>Mon, 16 Feb 2009 03:00:29 +0000</pubDate><link>http://feedproxy.google.com/~r/SteepingOut/~3/l-ucBkdHlBo/monkey-picked-black-tea.html</link><guid isPermaLink="false">306834:3174875:3039603</guid><description>I had picked up Teavana's Golden Monkey Black Tea about a month ago, and I thought that it would be good to try a different batch of the highly prized golden monkey black tea. The local tea shop for me is Gong Fu Tea, and they have No. 314 Monkey-Picked Black.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Y5C9e1ySz0Cf4KP3AKF-sv1tywA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y5C9e1ySz0Cf4KP3AKF-sv1tywA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Y5C9e1ySz0Cf4KP3AKF-sv1tywA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y5C9e1ySz0Cf4KP3AKF-sv1tywA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SteepingOut/~4/l-ucBkdHlBo" height="1" width="1"/&gt;</description><wfw:commentRss>http://steepingout.com/explorations/rss-comments-entry-3039603.xml</wfw:commentRss><feedburner:origLink>http://steepingout.com/explorations/2009/2/16/monkey-picked-black-tea.html</feedburner:origLink></item><item><title>Below the Radar</title><category>miscellaneous</category><dc:creator>Kristofor</dc:creator><pubDate>Wed, 11 Feb 2009 05:00:36 +0000</pubDate><link>http://feedproxy.google.com/~r/SteepingOut/~3/86SjPg11Tww/below-the-radar.html</link><guid isPermaLink="false">306834:3174875:3007511</guid><wfw:commentRss>http://steepingout.com/explorations/rss-comments-entry-3007511.xml</wfw:commentRss><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/agnrnwtOBM4CxHa92Iv6JlS49J8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/agnrnwtOBM4CxHa92Iv6JlS49J8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/agnrnwtOBM4CxHa92Iv6JlS49J8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/agnrnwtOBM4CxHa92Iv6JlS49J8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SteepingOut/~4/86SjPg11Tww" height="1" width="1"/&gt;</description><feedburner:origLink>http://steepingout.com/explorations/2009/2/11/below-the-radar.html</feedburner:origLink></item><item><title>Tea Tip 1: Watch your steeping time</title><category>bitter</category><category>timer</category><category>tips</category><dc:creator>Kristofor</dc:creator><pubDate>Tue, 27 Jan 2009 03:45:20 +0000</pubDate><link>http://feedproxy.google.com/~r/SteepingOut/~3/O-XP4EYMRt8/tea-tip-1-watch-your-steeping-time.html</link><guid isPermaLink="false">306834:3174875:2911792</guid><description>Remember, only you can prevent nasty bitter tea.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Xtw5FZO_y5xJrzzTEo-bzB_X9YQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Xtw5FZO_y5xJrzzTEo-bzB_X9YQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Xtw5FZO_y5xJrzzTEo-bzB_X9YQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Xtw5FZO_y5xJrzzTEo-bzB_X9YQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SteepingOut/~4/O-XP4EYMRt8" height="1" width="1"/&gt;</description><wfw:commentRss>http://steepingout.com/explorations/rss-comments-entry-2911792.xml</wfw:commentRss><feedburner:origLink>http://steepingout.com/explorations/2009/1/27/tea-tip-1-watch-your-steeping-time.html</feedburner:origLink></item><item><title>Golden Monkey Black Tea</title><category>black tea</category><dc:creator>Kristofor</dc:creator><pubDate>Mon, 26 Jan 2009 22:38:09 +0000</pubDate><link>http://feedproxy.google.com/~r/SteepingOut/~3/X8QqafQkP70/golden-monkey-black-tea.html</link><guid isPermaLink="false">306834:3174875:2911024</guid><wfw:commentRss>http://steepingout.com/explorations/rss-comments-entry-2911024.xml</wfw:commentRss><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Koptony1EHmBgqDbAmVr1xyyy4A/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Koptony1EHmBgqDbAmVr1xyyy4A/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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