Comments for Spicy Tasty

Comment on Simple Brussels Sprouts Fry by Hema

Hema — Wed, 22 Feb 2012 02:46:12 +0000

Very nice presentation, looks so.. Inviting, following U..

Comment on Simple Brussels Sprouts Fry by Uma

Uma — Wed, 22 Feb 2012 01:10:05 +0000

liked the desi recipe of brussel sprouts.. quite different!

Comment on Methi Malai Paneer by Mumtaz

Mumtaz — Tue, 21 Feb 2012 09:57:35 +0000

Thanks for updating the recipe. I did the same when I made it a few days ago and it turned out to be yum Thanks for sharing all the great preparations!!

Comment on Pesarattu – Healthy Mung Bean Crepe by Priya

Priya — Mon, 20 Feb 2012 05:22:02 +0000

Tried Pesarattu for the first time and my family loved it. Thanks for this wonderful recipe

Comment on Matar Paneer – Cottage Cheese and Peas Curry by Nevlin

Nevlin — Sat, 18 Feb 2012 16:19:56 +0000

My wife made this curry. Yum

Comment on Steamed Plantain Fry – Vazhakkai Vega Vaitha Curry by Keerai Masiyal | Spicy Tasty

Keerai Masiyal | Spicy Tasty — Fri, 17 Feb 2012 00:00:56 +0000

[...] can be served with steamed or cooked rice and a spicy side such as potato fry or colocasia fry or plantain fry. It’s so simple and awesome. Try this dish and let me know how it turns [...]

Comment on Spicy Colacasia Fry – Cheppankizhangu Curry by Keerai Masiyal | Spicy Tasty

Keerai Masiyal | Spicy Tasty — Thu, 16 Feb 2012 19:54:43 +0000

[...] so comforting. It can be served with steamed or cooked rice and a spicy side such as potato fry or colocasia fry or plantain fry. It’s so simple and awesome. Try this dish and let me know how it turns [...]

Comment on Dum Aloo by beteljuice

beteljuice — Thu, 16 Feb 2012 14:02:17 +0000

Just one word….Delicious..! I just add a few drops of lemon juice…just to tweak the taste lit bit. Yummy..!

Comment on Green Moong Dal Curry by aarti

aarti — Thu, 16 Feb 2012 10:57:02 +0000

real nice!

Comment on Spicy Mutton Curry by Sara

Sara — Tue, 14 Feb 2012 15:52:55 +0000

I tried this recipe yesterday, and it turned out just great! We have moved out of the south asia after 5 years and this was a real treat after two months without the real ‘desi flavor’. The comments on the pressure cooker were quite helpful since mine doesn’t whistle….so the timing was quite helpful!

Now I am ready to try other recipes on your website.

Cheers.