http://www.smallscreennetwork.com/show/inside_the_kitchen_door Chef Andrew Lanier takes you inside the world of modern cuisine and cocktails while demonstrating cutting edge cooking and bar techniques. This podcast and video series is copyrighted and owned exclusively by Small Screen Network, LLC.cooking,gourmet,food,fine,cuisine,video,cocktails,food,pairing,bartending,mixologyArts/Foodcolin@smallsreennetwork.comSmall Screen NetworkSmall Screen Networknocooking,gourmet,food,fine,cuisine,video,cocktails,food,pairing,bartending,mixologyChef Andrew Lanier takes the audience inside the world of modern cuisine and cocktails. He introduces professionals and dedicated home enthusiasts to cutting edge cooking and bar techniques, and how to master their flavors and pairings.Chef Andrew Lanier takes the audience inside the world of modern cuisine and cocktails. He introduces professionals and dedicated home enthusiasts to cutting edge cooking and bar techniques, and how to master their flavors and pairings. http://feedproxy.google.com/~r/smallscreennetwork/ITKD/iPod_iPhone/~3/hFoH0yxMuvE/ The cocktail that Chef Andrew Lanier creates to accompany the geoduck dish is called the Counterbalance. Made with Hendrick's Gin, fresh lemon, lime and cucumber juices, agave nectar and Cucumber DRY Soda it is the ultimate refresher and beautifully compliments the earthy notes throughout the main dish. Episode Three, Episode One http://www.smallscreennetwork.com/video/390/ssn_inside_the_kitchen_door_geoduck_part2/ Episode Three, Episode One]]> Tue, 11 Jan 2011 18:45:21 +0000 colin@smallsreennetwork.com (Small Screen Network)noThe cocktail that Chef Andrew Lanier creates to accompany the geoduck dish is called the Counterbalance. Made with Hendrick's Gin, fresh lemon, lime and cucumber juices, agave nectar and Cucumber DRY Soda it is the ultimate refresher and beautifully complSmall Screen NetworkThe cocktail that Chef Andrew Lanier creates to accompany the geoduck dish is called the Counterbalance. Made with Hendrick's Gin, fresh lemon, lime and cucumber juices, agave nectar and Cucumber DRY Soda it is the ultimate refresher and beautifully compliments the earthy notes throughout the main dish. Episode Three, Episode Onecooking,gourmet,food,fine,cuisine,video,cocktails,food,pairing,bartending,mixologyhttp://www.smallscreennetwork.com/video/390/ssn_inside_the_kitchen_door_geoduck_part2/http://s3.amazonaws.com/smallscreen/ssn_inside_the_kitchen_door_fennel_geoduck_part2_ipod_iphone.m4v http://feedproxy.google.com/~r/smallscreennetwork/ITKD/iPod_iPhone/~3/HDTal__XMlU/ With such a strange name, geoduck is often maligned and misunderstood. In reality, a geoduck is simply a large clam that produces a hefty amount of delicious meat. Geoduck is also simple to prepare if you follow a few easy steps. In this three segment series, Chef Andrew Lanier demonstrates a wonderful preparation of geoduck ceviche and crudo paired with the refreshing Counterbalance Cocktail made with Hendrick's Gin. Episode Two, Episode Three http://www.smallscreennetwork.com/video/391/ssn_inside_the_kitchen_door_geoduck_part1/ Episode Two, Episode Three]]> Tue, 11 Jan 2011 18:44:48 +0000 colin@smallsreennetwork.com (Small Screen Network)noWith such a strange name, geoduck is often maligned and misunderstood. In reality, a geoduck is simply a large clam that produces a hefty amount of delicious meat. Geoduck is also simple to prepare if you follow a few easy steps. In this three segment serSmall Screen NetworkWith such a strange name, geoduck is often maligned and misunderstood. In reality, a geoduck is simply a large clam that produces a hefty amount of delicious meat. Geoduck is also simple to prepare if you follow a few easy steps. In this three segment series, Chef Andrew Lanier demonstrates a wonderful preparation of geoduck ceviche and crudo paired with the refreshing Counterbalance Cocktail made with Hendrick's Gin. Episode Two, Episode Threecooking,gourmet,food,fine,cuisine,video,cocktails,food,pairing,bartending,mixologyhttp://www.smallscreennetwork.com/video/391/ssn_inside_the_kitchen_door_geoduck_part1/http://s3.amazonaws.com/ http://feedproxy.google.com/~r/smallscreennetwork/ITKD/iPod_iPhone/~3/9DXyM2sDMV4/ In the third part of Geoduck and Gin, Chef Andrew Lanier demonstrates how to prepare the geoduck and plates the final dish along side the Counter Balance Cocktail. http://www.smallscreennetwork.com/video/389/ssn_inside_the_kitchen_door_geoduck_part3/ ]]> Tue, 11 Jan 2011 18:44:25 +0000 colin@smallsreennetwork.com (Small Screen Network)noIn the third part of Geoduck and Gin, Chef Andrew Lanier demonstrates how to prepare the geoduck and plates the final dish along side the Counter Balance Cocktail.Small Screen NetworkIn the third part of Geoduck and Gin, Chef Andrew Lanier demonstrates how to prepare the geoduck and plates the final dish along side the Counter Balance Cocktail.cooking,gourmet,food,fine,cuisine,video,cocktails,food,pairing,bartending,mixologyhttp://www.smallscreennetwork.com/video/389/ssn_inside_the_kitchen_door_geoduck_part3/http://s3.amazonaws.com/smallscreen/ssn_inside_the_kitchen_door_fennel_geoduck_part3_ipod_iphone.m4v http://feedproxy.google.com/~r/smallscreennetwork/ITKD/iPod_iPhone/~3/ExAr7B5vRLk/ Of course, the second half of any cocktail pairing is the all important cocktail. After beginning the dish, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final dish. http://www.smallscreennetwork.com/video/373/ssn_inside_the_kitchen_door_episode1_part2_640x360/ ]]> Tue, 04 Jan 2011 14:35:31 +0000 colin@smallsreennetwork.com (Small Screen Network)noOf course, the second half of any cocktail pairing is the all important cocktail. After beginning the dish, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final dish.Small Screen NetworkOf course, the second half of any cocktail pairing is the all important cocktail. After beginning the dish, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final dish.cooking,gourmet,food,fine,cuisine,video,cocktails,food,pairing,bartending,mixologyhttp://www.smallscreennetwork.com/video/373/ssn_inside_the_kitchen_door_episode1_part2_640x360/http://s3.amazonaws.com/smallscreen/ssn_inside_the_kitchen_door_episode1_part2_ipod_iphone.m4v http://feedproxy.google.com/~r/smallscreennetwork/ITKD/iPod_iPhone/~3/9ybd_XgeEhw/ Cocktails and their myriad incarnations lend themselves very well to food pairing. In this inaugural episode of Inside the Kitchen Door, Chef and Host Andrew Lanier discusses the art of pairing food and cocktails. This often over looked realm of cuisine, most often left to wine, is an absolute necessity when preparing any restaurant or dinner party menu. In particular, Chef Lanier looks at Maker's Mark Bourbon and draws on its flavor profile when creating a savory dish. http://www.smallscreennetwork.com/video/372/ssn_inside_the_kitchen_door_episode1_part1_640x360/ ]]> Tue, 04 Jan 2011 14:34:00 +0000 colin@smallsreennetwork.com (Small Screen Network)noCocktails and their myriad incarnations lend themselves very well to food pairing. In this inaugural episode of Inside the Kitchen Door, Chef and Host Andrew Lanier discusses the art of pairing food and cocktails. This often over looked realm of cuisine, Small Screen NetworkCocktails and their myriad incarnations lend themselves very well to food pairing. In this inaugural episode of Inside the Kitchen Door, Chef and Host Andrew Lanier discusses the art of pairing food and cocktails. This often over looked realm of cuisine, most often left to wine, is an absolute necessity when preparing any restaurant or dinner party menu. In particular, Chef Lanier looks at Maker's Mark Bourbon and draws on its flavor profile when creating a savory dish.cooking,gourmet,food,fine,cuisine,video,cocktails,food,pairing,bartending,mixologyhttp://www.smallscreennetwork.com/video/372/ssn_inside_the_kitchen_door_episode1_part1_640x360/http://s3.amazonaws.com/smallscreen/ssn_inside_the_kitchen_door_episode1_part1_ipod_iphone.m4v http://feedproxy.google.com/~r/smallscreennetwork/ITKD/iPod_iPhone/~3/SAFlv0-dtmw/ In this episode, Chef Andrew Lanier creates a simple fennel blossom liqueur. Wonderfully aromatic, homemade fennel liqueur is easy to make and a less complex substitute for absinthe. A squeeze from a fat lemon garnish adds a bit of complexity and balance to a refreshing libation. http://www.smallscreennetwork.com/video/383/ssn_inside_the_kitchen_door_fennel_liqueur_640x360/ fat lemon garnish adds a bit of complexity and balance to a refreshing libation.]]> Mon, 01 Mar 2010 13:35:52 +0000 colin@smallsreennetwork.com (Small Screen Network)noIn this episode, Chef Andrew Lanier creates a simple fennel blossom liqueur. Wonderfully aromatic, homemade fennel liqueur is easy to make and a less complex substitute for absinthe. A squeeze from a fat lemon garnish adds a bit of complexity and balance Small Screen NetworkIn this episode, Chef Andrew Lanier creates a simple fennel blossom liqueur. Wonderfully aromatic, homemade fennel liqueur is easy to make and a less complex substitute for absinthe. A squeeze from a fat lemon garnish adds a bit of complexity and balance to a refreshing libation.cooking,gourmet,food,fine,cuisine,video,cocktails,food,pairing,bartending,mixologyhttp://www.smallscreennetwork.com/video/383/ssn_inside_the_kitchen_door_fennel_liqueur_640x360/http://s3.amazonaws.com/smallscreen/ssn_inside_the_kitchen_door_fennel_liqueur_ipod_iphone.m4v en-usThis podcast and video series is copyrighted and owned exclusively by Small Screen Network, LLC.Small Screen Networknonadult