Chef at Large - Indian Food Blog

The Legend of Sailana

Sid Khullar — Thu, 09 Feb 2012 06:10:28 +0000

Fire at the Park Hotel continues with what I like best about them, the showcasing of ethnic cuisines prepared by non-professional ethnic cooks. This time around, they’ve come up with... Related posts:

My Way or the Highway, Centrestage Mall, NOIDA

Sid Khullar — Wed, 08 Feb 2012 03:50:19 +0000

My Way or the Highway is a two story restaurant in the same premises as what used to be Mamouchee (pronounced ‘maa-moosh’). Two floors of vague lighting and comfortable seating.... Related posts:

How to make Pudina Pulao

Sid Khullar — Mon, 06 Feb 2012 07:18:41 +0000

Continuing from the last video on making vegetable pulao, here’s another for Pudina or Mint Pulao! How to make Pudina Pulao Related posts: How To Make Vegetable Pulao Drunken Goat... Related posts:

How To Make Vegetable Pulao

Sid Khullar — Mon, 06 Feb 2012 06:39:54 +0000

I found a few people searching for this… which I didn’t have on the site. Here’s a quick video for how to make Vegetable Pulao. How to make Vegetable Pulao... Related posts:

Chennai Revisited (2)

Natasha Ali — Mon, 06 Feb 2012 04:03:26 +0000

Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a San Diego friend who was visiting his family, and catching up on all... Related posts:

Book Review: Travelling Diva by Ritu Dalmia

Sid Khullar — Sun, 05 Feb 2012 16:27:42 +0000

Travelling Diva by Ritu Dalmia is a collection of recipes; some by the author, others from friends and chance encounters of the culinary kind. A well thought through book, this one is a must have for your bookshelf. Related posts:

East Indian Food Festival @ Zambar

Sid Khullar — Sun, 05 Feb 2012 15:51:27 +0000

‘The East Indian Kitchen’ is a book by Michael Swamy, selected dishes from which were used by Zambar to create an East Indian Food Festival for it’s patrons. In case... Related posts:

Blue Ginger, Taj Palace, New Delhi

Sid Khullar — Thu, 02 Feb 2012 18:11:01 +0000

Blue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese... Related posts:

A Foodie’s Notes from Singapore

Sid Khullar — Thu, 02 Feb 2012 05:16:14 +0000

Article and photo contributed by Sanjay Keswani This is an excerpt from Sanjay’s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I... Related posts:

Book Review: Hot Tea Across India

Chef at Large Contributor — Wed, 01 Feb 2012 13:03:59 +0000

Contributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety.... Related posts: