#851

Crabbapple  Tea Room & Bakery is located at 800 Mid Broadwell Road, Alpharetta( Historic Downtown Milton), Georgia 30004. Incredible location middle to hi incomes.

Established in 2008 with an emphasis on quality and great food in a very comfortable and quaint setting. A great amount was spent to renovate and create this cafe in a turn of the century farm house. Building is approximately 1000/sf on 1.493 acres. Fully equipped and hooded kitchen is in mint condition and meets all codes.

Seating inside for up to 40 plus large outdoor deck. Seatings for parties can be expanded to accommodate 60. Zoning is C-1. Unlimited parking. The adjacent 1-acre property might be available which is zoned Ag-1.

Current owners only open Tuesday to Friday for lunch only. Adding breakfast, dinner and weekend brunch service would dramatically increase sales.

Partner split between four partners and two families with the the operating partner relocating out of state forces sale of this very popular eatery.

Very Motivated Sellers have set a price at $799,000 but will entertain all offers and will even look at Owner Financing to qualified individual.

(This is an Open and Operating Business. Please do not make any attempt to contact Staff, Management, and or Ownership. Documentation and Inspections will be provided upon request)

#850

This restaurant and bar is located in one of the most desired and hottest location in Metro Atlanta. Incredible visibility thanks to a hundred feet of  frontage and sidewalk patio. 3400/sf with seating for 90 plus a 20 seat bar and outdoor seating for 44. This space is suitable for any casual or upscale concept with no restrictions for any cuisine or concept.

Stunning modern decor and build out at a cost of $950,000. No expense was sparred to build out this space into a knockout for any cuisine or concept. Space   includes lots of stone and woodwork and hardwood floors along with high ceilings, very expensive lighting and custom made furniture and bathrooms you could live in. State of the art open exhibition kitchen can produce any cuisine at any volume with ease. All equipment, furniture, fixtures, and HVAC are almost brand new and are in mint condition and meets all current codes.

Long term lease has a primary terms of five years with several five year options to renew at $9700 per month which includes all extras.

Priced at a fraction of build out and opening costs at $479,000 OBO with very generous Owner financing options to very qualified individual.

#849

This fast casual cafe is located in the heart of one of the South’s most vibrant office-residential-retail-convention marketplaces near the Cobb Galleria and regional Cumberland Mall. Super hi traffic location with incredible roadside visibility within a seven day 24-hour market. This business due to conventions, conference centers, performing arts centers and tons of day time traffic has lines out the door everyday.

This very easy to operate and limited menu cafe brings in $798,548.04 in gross sales from January 1, 2009 until September 30 with absentee owner pulling out $227,660.58 with almost no effort and running any one shift. Net profit is after all expenses and all labor and managers. Weekly manager salaries are : GM $750, assistant manager $650, kitchen manager $650. Transition at closing is a breeze .

Over $400,000 was spent one year ago on all brand new furniture, fixtures and equipment with all assets in mint condition and paid off.

20 year lease at $7,000 per month includes all extras. Freestanding 3,000 sq/ft building. Seating for 65 inside with 75 seats outdoors in all year round enclosed court yard.

Unlimited support, training and menu development. The sale includes rights to name of concept at this location.  No franchise fees or royalties are required.

Current absentee Owner is selling to focus on other growing business and thus the reason for not applying for license to serve alcoholic beverages. Adding beer and wine and doing deliveries would dramatically increase sales and profit.

This is one of the only restaurants for sale with an Owner that will allow full onsite during business hours due diligence. Buyer prior to closing will be allowed to stand at register and count every penny coming in. All training, inspections, books and records check, etc. will be allowed prior to closing and done onsite.

Priced at $525,000 with owner financing available with a minimum $325,000 down.

#848

Almost $3,000,000 was spent on building this stunning Health and Fitness Club with a spa and cafe component. Bodyplex is located at at 160 Nordson Overlook , Dawsonville, Georgia 30534. Main level is 12,000/sf with 3,130/sf on upper level on 1.53 acres.

Voted voted “Best Gym in North Georgia for 2009”

Incredible hi traffic location with great visibility just north of the North GA Premium Outlet Center. This club has no competition or any gym anything like this anywhere nearby. The current Owners beat out national fitness club chains vying for this prime piece of real Estate.

Built in June 2008. No cost was sparred on build out and include state of the art and in mint condition equipment, sauna rooms, tanning rooms, day care center, basketball court, aerobic rooms, steam rooms, jacuzzi, swimming pool, cardio rooms, and awesome reception area with all granite stone countertops. Club has 3000 members.Tons of parking.

Priced at $2,990,000 with assumable loan. A lease option exists at $13,00/psf plus Real Estate Taxes of $15,000. $199,000 key money is required in lease transaction which buys business, furniture, fixtures and all gym equipment.

(This is an Open and Operating Business. Please do not make any attempt to contact Staff, Management, and or Ownership. Documentation and Inspections will be provided upon request)

#847

This club and restaurant is stunning and is located in the hottest and most desirable area of Midtown Atlanta. Freestanding multi-level with 6,000/sf on each level. The lower level has not been renovated and would bring the total up to a 12,000/sf venue with private VIP entrance and driveway and private security gate to allow cars to drive up to private entrance.

City plans have been approved for an additional floor level on an upper level with two -tiered mezzanines and balconies adding very exciting possibilities to the mix. Occupancy is 280. Upwards of almost $2,000,000 was spent on gutting and creating a brand new stunning space with fully equipped state of the arts chef kitchen and gorgeous and very modern bar and lounge. No expense was sparred to create beautiful space with floor to ceiling windows , hardwoods, custom designed furniture, fixtures and treatments. All assets are in mint condition.  Everything mets code.

Long term lease of five years with three five year options exist at the $25,000 per month plus taxes of $9,000 per year.

Priced at $1,500,000 or investment and or partnership scenarios are available.

#846

This restaurant is located in the heart of Windward Parkway in Alpharetta. Awesome space in shopping center anchored by national restaurant chains and retail stores. Unbelievable hi traffic, hi visibility location within hi density middle to very hi income demographic.

Space is 2700/sf. Seating for 80. Has beer and wine license. Stunning buildout is perfect for any casual, upscale or fast casual restaurant.

Current Owner is absentee and has no previous restaurant experience but with a very strong team pulls out $3,000 to $5,000 after paying Manager $4,000 per month, Assistant Manager $3,000 per month and all expenses on gross sales of $35,000 to $37,000 per month.

Stunning state of the art buildout. Fully equipped kitchen with hoods and walk ins. Tons of parking. $150,000 was just spent a few months ago on upgrades. All furniture, fixtures and equipment is in mint condition. Long term lease at $7400 per month including all extras.

Priced at $165,000 OBO with Oner financing options. Owner is very motivated and will look at all offers.

#845

This freestanding restaurant  is located in the “heart of Roswell” on the busiest and most traveled roads in North Fulton on the drive to work side of the street. The space is literally just feet away from the curb offering incredible street visibility. Concept is currently a fast casual cafe but could be converted to any other use. Space is 3,000/sf but has an additional 3,000/sf  of adjacent space that was a restaurant that could be leased out to expand size. A drive thru window and a designated drive thru lane was used at one time and can be re-activated. Plenty of parking.

Over $500,000 was spent on the build out of this stunning cafe by a non-profit organization. An additional $100,000 was spent in the last couple of years on remodeling and new equipment. This space is stunning and includes stone fireplace, stained concrete floors, hardwood floors, wall to wall windows with incredible outdoor exposure, semi-private glassed in room, modern lighting, custom made counters, separate walk in refrigerator and freezers, custom made dining room tables, and a lounge with comfy couches and oversize lounge sofa chairs.

Sales have reached $500,00o in first few years but has a declined a bit as attention was diverted to other projects by absentee Owner. All profits were contributed to charity. Current name and concept is not part of sale. Seating for almost 80 with outdoor seating. Rent is currently at $6602.55 per month plus CAM.  There is a possibility that a new long term and a much more favorable lease could be negotiated and even more so if the adjacent space is in the mix.

This space is perfect for any casual fast casual especially Coffee Cafe, Tea Room, Gourmet Sandwich Shop, Deli, Diner, Breakfast-Lunch Cafe, Pizzeria, Mexican, and or any upscale cafe and or eatery. If the space next door is included then the possibilities are endless with the addition of adding a bar and more seating to create a full service restaurant and or bar. Priced at only $45,000 which includes all furniture, fixtures , POS System and equipment. The POS System alone cost the Seller over $30,000 making the selling price almost nothing. Seller will subsidize rent for a pre-determined time if Landlord does not help out.

#844

Cafe Cliche is located at Cafe Cliche 340 West Ponce De Leon, Decatur, GA  30030 in the heart of downtown historic Decatur surrounded by colleges, county seat, courthouse, government buildings, restaurants, retail stores, art galleries. This is a very hi traffic location with great street visibility with middle to hi-residences and great walk up trade.

934/sf with seating for 25 inside plus outdoor seating. Owners recently spent on $95,000 on opening store. Current owners are breaking even. Long term lease with great Landlord at $2426 per month that includes all extras.

This cafe can be kept as is and with some hand on ownership and marketing could get a sales boost or convert to any other concept. Priced at $69,000 OBO.

(This is an Open and Operating Business. Please do not make any attempt to contact Staff, Management, and or Ownership. Documentation and Inspections will be provided upon request)

Below is Owners description of Cafe Cliche:

#843

Well established taqueria restaurant and bar as part of a respected and successful multi unit group. Opened several years ago at a cost of $650,000. All equipment is in mint condition. Awesome looking space with modern design. 3800/sf end-cap. Seating for 110 plus bar seating for 12 and awesome outdoor dining for 60. Incredible roadside visibility on very hi-traffic road in a very hi-density middle to hi-income “metro Atlanta suburban location.”

Long term lease at $8500 per month which includes all extras. Gross sales for last twelve months is at $1,000,000 with Owner pulling out $175,000 after paying all expenses including $45,000 per year GM and $38,000 per year KM. Total support and training from well known and established restaurant group. Licensing deal allows for full use of name, recipes, and concept. Transition will be a breeze with loyal front and back of the house staff in place.

Priced at $300,000 with Owner financing to qualified individual.

#842

Foster’s Grille is located at 3380 Buford Dr. Suite F320 Buford, GA 30519. Foster’s Grille is a fast casual franchise restaurant and neighborhood style grill with beer on tap. Phenomenal Mall of Georgia area Buford Drive location between AT&T and Starbucks. Super hi traffic hi visibility middle to hi income location. Space is 2,800 sq/ft.
Almost $500,000 was spent on buildout, furniture, fixtures, and equipment. Restaurant established 2008. Long term lease at $8,111.83 plus extras. Seats 105 including 9 bar stools. Outdoor patio seats 12. Fully equipped and turn key or keep as is or convert to any concept. Full training and support if franchise is kept intact. Priced has just been lowered to 50% off listed price at $162,500 for quick sale.  Owner is very motivated as he is absentee. All offers will be considered including Owner financing up to 80% of purchase price.

(This is an Open and Operating Business. Please do not make any attempt to contact Staff, Management, and or Ownership. Documentation and Inspections will be provided upon request)

#841

Newnan Freestanding Restaurant for Sale or Lease!  The Red Crane formerly a Chinese and Japanese restaurant is located at 1435 Highway 34, Newnan, Georgia 30265. This restaurant comes fully equipped and ready to go for any concept. Building tends itself to any Asian or American Buffet concept but would be great for BBQ, Sports Bar, Seafood, Italian, Steakhouse or retail use. Size is 9337/sf  on .98 acres with cross easement with adjacent shopping center giving tons of parking with tons of parking. Building can be sub-divided into 1600/sf & 8000/sf spaces. Hi traffic location with over 35,000 cars per day with great roadside visibility and appeal. Priced at $1,670,000 OBO for restaurant and Real Estate or lease for $12.50/psf plus taxes of $13,000 per year.

Click here to download the Site Survey:

#840

Lake Lanier Islands Area Full Service Restaurant & Bar is stunning.  3600/sf with seating for 52 seats in main dining room, ten-seat bar, outdoor enclosed outdoor courtyard seats 30and has its own indoor bar as well. Long term lease with flexible terms. Landlord is willing to help new Tenant with enclosing the patio area for year round dining. Opened since 2004. Space is gorgeous with all brick walls, piano, wood accents, beautiful all wood bar, and four exquisite paintings by world famous Artist Thomas Arvid.

2008 sales were $642,000 with 2009 sales running at between $40,00 to $45,000 per month. All equipment is in great condition. This restaurant is perfect for any upscale or casual concept or kept as is. The current concept is an upscale casual American continental restaurant, bar and wine bistro. Absentee Owner bought out operating partner to force sale.

Priced at $116,000 with some Owner financing available.

#839

This Bruster’s Real Ice Cream Franchise is located at 1432 Dunwoody Village Pkwy, Dunwoody, GA 30338. Established ten years. This freestanding 3,000/sf unit is situated in the “Heart of Dunwoody” one of the premier suburbs of Atlanta offering some of the highest income demographics in Georgia. Steps away from the Perimeter Mall, and the Perimeter-Ashford Dunwoody office and retail marketplace.This unit includes all brick building and mint condition equipment package. Long term ground lease at $1250 per month plus extras.

Current sales are approximately $300,000 and breaking even after paying all expenses and Manager $35,000 per year. This location is incredible with amazing upside to “Hands-On” Owner as store is currently 100% absentee owned and operated. Adding a local marketing campaign directed to the tons of schools, colleges, synagogues, churches, sporting teams, businesses and office buildings could dramatically increase sales. Adding the Franchise Nathan’s Coney Island Hot Dog component has been proven to boost sales in units that have implemented it as it gives another dining feature other then ice cream.

Priced at 350,000. Seller will consider all offers including Owner financing with as low as 25% down to qualified purchasers.

(This is an Open and Operating Business. Please do not make any attempt to contact Staff, Management, and or Ownership. Documentation and Inspections will be provided upon request)

#838

Featured for lease or sale is a freestanding restaurant and bar located at 5925 Gateway Drive, Alpharetta, Georgia 30004. Incredible high traffic location on Highway 9 just a few blocks North of McFarland and next to Slopes BBQ a longtime local favorite dining destination. 4100/sf on approximately 3 acres. Former restaurant Los Maguey had seating for 150 plus 25 at bar and lounge plus 50 seat outdoor patio that has its own bar. Building was built in 2003.

Property Owner is a contractor has gutted and is currently renovating space and has repainted space, added all new insulation, all new tile and hardwood floors and is redoing the office to include a full bathroom with shower. Kitchen has three walk in boxes ( one is freezer ) and just needs equipment.

Last appraisal came in at $1,250,00o. Priced to sell at $1,100,000 or  lease at $6500 per month plus RE Taxes at approximately $7,000 per year.

#837

• HI VOLUME FREESTANDING LOCATION
• BREATHTAKING DESIGN AND AUTHENTIC BUILDOUT
• FULLY EQUIPPED AND IN MINT CONDITION
• BUY BUSINESS/BUILDING WITH 25 YEAR VERY CHEAP GROUND LEASE
• ASSUMABLE LONG TERM SBA LOAN OR BUY OUT AT DISCOUNT

Freestanding full service restaurant and Irish pub. 5,700/sf on 1.87 acre parcel. Middle to high income area surrounded by thousands of homes and apartments, and smack dab in the middle of a major office and retail marketplace adding an incredible lunch market to an already high density all day seven day market. Unlimited parking with 62 dedicated to restaurant and hundreds more as part of cross easement.

Seating for 200 but occupancy is 334 plus stunning bar that seats 20. Outdoor seating and beer garden seats 200. Almost $2,000,000 was spent to build this stunning building with a state of art facility that is an exact replica of a Irish pub. Full staff in place for easy transition. Absentee Owner pulls out $100,000 on sales of almost $2,000,000 after paying management, staff and all expenses.

Super potential exists to grow concept into multi unit chain. Hands on Ownership and marketing could dramatically increase sales and profit. Keep as is or convert very easily to a sports bar restaurant with the addition of TV’s spread out over the space along with other cosmetic touches. Drastic price reduction at $700,000 which includes mint condition restaurant building and all assets of the business. 25 year ground lease is at $4,300 per month.

The Shumacher Group, Inc. has leased the former 6816/sf Harry Bissett’s Buckhead to SASKATOON. Steve Josovitz of The Shumacher Group, Inc. represented the Sub-Landlord in this transaction. SASKATOON is a full service upscale restaurant with a hunting lodge decor. Their menu is comprised of steaks, chops, seafood with an emphasis on wild game.

Located in the heart of Buckhead and “Restaurant Row” at the base ALEXAN a luxury retail and residential complex at 360 Pharr Road between Pricci’s and Atlanta Fish Market and walking distance to NAVA, Capital Grill, ESPN, Cheesecake Factory, Governors Mansion and soon to be re-started Streets of Buchead plus several luxury hotels and Hi Rise Condo and office towers will transform this area to look and feel very similar to Georgetown in DC and Rodeo Drive in LA.

This will be the first Georgia location for SASKATOON.

The Shumcher Group, Inc. has sold Cheyenne Grill. Steve Josovitz of The Shumcher Group, Inc. represented  the Seller Jeff Landau Owner of  Metrotainment in the brokering of the business and represented new Operators Michael Gross and Fred Barber in negotiating a new long term lease.

The sale of Cheyenne Grill will allow Jeff Landau to focus on growing his other concept, the very successful Hudson Grill chain. Cheyenne Grill is a fifteen year old Atlanta favorite that still was making a very healthy profit affording the new Operators an incredible opportunity to hit the ground running.

David Smedlum who is know best for his long term stint with Here To Serve and opening GM of LOLA will be a managing partner infusing incredible operational experience.

#836

This full service casual Italian Restaurant makes money and is totally turnkey for a flawless transition. Hi traffic Metro Atlanta Suburban location just a short drive from Downtown Atlanta. Incredible interstate visibility. Mint condition restaurant has a million dollar buildout. Space is 5500/sf. Seats 175 with outdoor patio that seats 60 with bar seating for 25.  Long term very favorable 20year lease adds great security and peace of mind. Rent is $6500 per month and includes all extras. Sales are running $100,000 per month. Owners pull out $15,000 to $20,000 per month after paying all expenses. Full support and training included at no cost. Priced at $395,000 with Owner financing options.

#835

For sale is a turnkey, fully equipped and very profitable Cheeseburger Bobby’s hamburger franchise. Cheeseburger Bobby’s is one of the most incredible players in the hot new fast casual burger segment. They have already garnered national media attention because of there innovative design and hi quality freshly prepared product. Cheeseburger Bobby’s was created by well respected industry leaders and no details or any corners were cut in design and or food preparation and quality. Franchisor is Atlanta based making full support and training just around the corner and accessible at any time. The location of this Cheeseburger Bobby’s Franchise is located in a very hi traffic and hi visibility nationally anchored shopping center steps away from a major expressway. 2000/sf  end-cap with seating for 68 plus outdoor seating . Almost $400,000 was spent on the build out and equipping of this stunning restaurant. All equipment obviously is in almost brand new condition and most still under warranty. Rent is $4,600 a month which includes all CAM, taxes and insurance. Annual first year cash flow is going to finish at over a $100,000 to 100% absentee Owners after paying all expenses and  managers. Current GM earns $45,000 and his Assistant Manager earns $28,000. Partners pursuing non food opportunities and are very motivated to sell. Priced at $315,000 OBO. Owners will consider some financing to financially qualified individual.

Its amazing how PIZZA has so dominated the Atlanta dining scene recently with so many openings.  So many blogs and reviews have been written about Pizza and who has the best. The general consensus is that the best pies are made by Fritti, Varsano’s, and now Max’s Coal Oven Pizzeria. I will throw in Pasta Bella of Marietta in the ring for the closest to a true NYC pizza pie and definitely worth a trip to the burbs. They are true Italian pies made by Greeks who have owned restaurants for over 30 years. My favorite is the Greek Gyro Pizza. They also have a full menu of over 200 menu choices other then their award wining pizza.  I have been impressed with Pasta Bella on numerous visits as the dough consistency, flavors and taste of the pie is always spot on.

My favorite all depends on my mood. I can say that I loved Fritti’s seafood pizza and my guest I took their  is still raving a year later. Varsano’s pizza is excellent and not soggy in the middle as some observed in reviews. Our pie was was super hot with a really nice fully cooked crust with crisp edges and those nice big dough bubbles bursting forth. They use a nice fresh sauce that adds a light touch. Max’s was a hoot as the oven is the star attraction. They have the first and only coal fired oven in Georgia which is the bench mark in pizza preparation as it operates at 1000 degrees. It is a really cool place that is really laid back and casual.

Deserts are simple and limited at the critics top three but Pasta Bella’s offers up to fifty different cakes, pies, pastries, cannoli’s and over a dozen different homemade NY style cheesecakes. Several other newcomers Nonna’s Mia’s, Pizza Fusion and Buckhead Pizza Company have opened pizzerias this year creating even more buzz and more dining choices.

The Shumacher Group has successfully sold the assets of the Olde Mill Steakhouse located on Savoy Drive in Chamblee, GA., and has executed a long term lease with the buyer. Steven Josovitz of the Shumacher Group represented the seller and landlord.

#834

Business description

LET’S EAT is located at 11705 Jones Bridge Road, Johns Creek, GA 30005.  This two year old business is not profitable at the current time, but that does not mean it cannot be successful in the future, or that there is not a solid value in the assets to acquire for pennies on the dollar! You can choose to continue marketing current concept and/or adapt to your own concept including a corporate or special events catering business or small cafe / restaurant.

Why start from scratch when you can leverage an investment of over $200,000 which includes like-new equipment, fixtures, & small wares as well as very attractive leasehold improvements! A small additional investment could easily convert space to the cafe or catering concept of your choice.

Ideally, an addition of a catering or cafe business while maintaining existing meal prep business could turn business to success overnight. In addition, franchiser would be open to these adjustments while allowing you to maintain the meal prep business revenue stream if interested in maintaining the franchise name. Many options available and the decision is yours. Existing owner would love to expand concept into cafe and/or catering, but does not currently have access to any additional investment funds to make transition. In addition, owner is already losing a significant amount of invested capital on this sale and does not wish to put additional funds at risk, but his loss is your gain with a winning business plan!

Franchise terms

New owner could choose to continue existing franchise or re-brand into new concept. Transfer fee is listed in existing franchise agreement, but recent transactions indicate Franchiser is open to negotiation or elimination of fee. In addition, franchiser recently approved addition of cafe to another existing store and it recently reopened as both a cafe and meal prep business combination. Franchiser did not require input into business decisions.

Property information:

3 years remaining on existing lease with 5 year option. Landlord may be open to negotiation of existing terms. Leasehold rent: $3,850 per month 1500/sf space. Original tenant in space. Middle location of center, end-cap space (center divided into two structures).  Extremely popular high-end franchise restaurant  Bonefish Grill and pharmacy anchor center. Shopping center is still only a few years old and has lots of potential. Adjacent space could be leased to increase size.

Other information

Owner could choose to modify existing setup for business plan or maintain existing revenue stream and add cafe, catering, cooking academy or other food related concepts very easily. Competition depends on direction new owner wishes to take business. Existing owner will include 1 week of on-site training if new owner wishes to continue meal prep line of business in business plan.

Existing owner believes business can be a success by modifying business plan to include catering or cafe business along with existing meal prep revenue (or simply rebrand as a cafe or catering business). Existing owner would love to make this change and modify the business plan, however owner no longer has adequate access to additional capital to make the necessary, albeit relatively inexpensive changes compared to already existing investment. Owner is also considering career options out of state which would not be possible without sale of business.

The bottom pic shows a unit in Florida that did a remodel with a cafe component. An easy re-do that boosted sales. This remodel allow Operator to expand business to do more special events, wine tastings. private parties and allows for breakfast, lunch and dinner service.

Priced at $49,999 OBO. Seller is open to Owner financing.

(This is an Open and Operating Business. Please do not make any attempt to contact Staff, Management, and or Ownership. Documentation and Inspections will be provided upon request)

#833

This well established full service restaurant has been owned and operated by the same Owner for over ten years. This is a local favorite offering incredible food and drink in a upscale casual environment . Super location just 30 minutes from Downtown Atlanta. Very hi traffic, visibility, middle to hi income and very hi quality of life suburb. Restaurant draws guests from surrounding counties in addition to very hi density location. 3166/sf with seating for almost a 100 plus a full bar that seats almost 20. Outdoor dining of almost fifty adds to ambiance and dining experience. Facility and al assets are in mint condition.

The restaurant  has an email list of over a 1000 guests that they use to send out information to. Owners do no advertising so a new hands on Owner with some fresh approach could dramatically increase the business with just a little effort. Long term lease at $4900 per month includes all extra and water. 2008 Sales are almost $1m with Owners pulling out approximately $100,000. Current weekly sales are running about $15,000. Full support and training included in sale. Priced at $249,000 OBO with Owner Financing options.

#832

Former Backyard Burger is located at 11475 Haynes Bridge Road, Alpharetta, GA 30004. 3,030 sq. ft. building with drive thru. Previous operator had seating for 89. Approx. 1 acre parcel.  Parking for 42 with cross easement giving access to 82 additional parking spaces. This restaurant has unbelievable road visibility with traffic counts of 32,000 cars on a daily basis. Super demographics show 58,226 people with an income of over $80,000 within a three mile radius. Total retail sales plus food and drink total $1,542,080,351 within three miles. Within one mile $323,732,157 is spent for retail goods making this a very desirable dining location. Perfect for any fast casual concept or convert to different restaurant, retail or professional use. Asking $1.9 mm includes Real Estate and Building. Motivated seller will review all offers . Seller will consider extending a long term lease to financially qualified individual at $12,000 per month plus RE Taxes of approximately $23,000 per year. Taxes are being appealed by Seller.
Click here to download Floor Plan:

Contact Harold Shumacher at 404-240-0040 or email harold@shumacher.com

A new find is Zoës Kitchen. I discovered this regional chain fast casual eatery recently and it was love at first bite. It is super bright and colorful with a very light and creative menu. What I love most and what I had three times this week is there small Greek salad for $2.99 topped with grilled chicken for an additional $1.99. Yes a $1.99 for almost a whole chicken breast as an add on. The salad was not any side served in most restaurants. This was big and loaded with feta cheese, olives, minced bermuda onions and a side of pita bread. The chicken is placed on top covered with sauteed onions. Next to me saw patrons eating pita pizza , salads, sandwiches, grilled dishes, etc. A Buckhead resident sat next to me and raved that she has eaten here over a dozen times and  perfect each time . This Franchisee is owned by two Brothers Ben and Ryan Ray. These Brothers work the floor together as a tag team with a really professional staff that really hustles to please.  I am getting addicted to this oversized and underpriced Greek Salad with grilled chicken for $4.98 that is hard to finish. I should try the rest of the menu as I was people are raving about the grilled chicken plate with pita, vegetables and served with that oversized side greek salad at $8.95. Everything was presented artfully and packed with flavor. I will be back.

#828

Espresso Lane is a coffee shop and restaurant located on the Historic Downtown Square in Newnan, Georgia which offers a variety of tastes and flavors to excite the senses.  One of the few remaining coffee and tea houses in Atlanta that boasts fresh roasted coffee and hand tamped espresso, this unique gem sits quietly on the busy downtown square.   As the gallery of the Newnan – Coweta Art Association, the walls come alive with current paintings and photography against the brick and plaster walls of another generation.  Whether one comes to find solace and enjoy the coffee, teas, espresso, fresh baked pastries, live music, homestyle soups, quiche or the made to order sandwiches they need not look any further. Awarded best coffee in 2009 by Lifestyles Magazine.

Espresso Lane is located on the west side of the Historic Downtown Square in Newnan, Georgia just minutes off I-85, south of Atlanta at 22 West Court Square, Newnan, Georgia 30263.  Newnan is a common stop for many tourists and locals that visit many of the small historic areas that make up the south Atlanta area and is home to many outdoor markets and festivals. 1700/sf. Long term lease at $2300 per month includes all extras. Seating for 50 plus outdoor seating. Espresso Lane has had up to 100 guests on nights they do live music.

“We are cautious about everything we are doing at Espresso Lane because businesses like this must be preserved.  We are creating a place that families and visitors will seek tranquility in, which compliments this unique downtown setting, and honors this region and its history. We only have one chance to do it right.”  Nathan Dockery, Owner

Espresso Lane Newnan, LLC began business by acquiring a coffee shop in Downtown Newnan in August of 2008.  The first month’s sales of $14,298 were 5% greater than sales year to date for August.  Each month’s sales year to date since the purchase have risen an average of 5% to 8% consistently.  Total sales for 2009 are projected to be $217,330, based on continued sales increases in historical growth of 12 month sales volumes from the twelve months ended July 31, 2008 to the twelve months ended April 2009.  Full training and support is included in sale. Owner will pull out over $50,000 this year after all expenses and the paying down of debt. Priced at $179,000 with Owner financing options.

(This is an Open and Operating Business. Please do not make any attempt to contact Staff, Management, and or Ownership. Documentation and Inspections will be provided upon request)

#827

This well established downtown Athens, Georgia full service Italian restaurant is located just steps away from the University of Georgia. This business in the heart of Athens boasts rent half of what market is if there was even a space available. Critically acclaimed and an Athens favorite for a great meal.  Partners pull out $126,000 after paying all expenses on sales of $45,000 per month. Open lunch and dinner. Closed Sundays. Almost $100,000 to spruce up space. 1900/sf. Long term lease at $2800 per month. Several years exist on current lease with two five year options to renew. Seating for 66 with 7-seat bar. Priced at $375,000 OBO with Owner financing options.

#826

Casual Freestanding restaurant in the heart of Warner Robbins. Incredible location on main drag near  Robins Air Force Base, schools, churches, movies, and car dealers. This is a very hi traffic destination near the  a major interstate leading to Florida and Atlanta. Restaurant is 4340/sf. Long term lease at $5,000 per month with extras at $1,1118. Open lunch and dinner seven days with breakfast and brunch served on weekend. This full service menu is very popular. Full staff in place for conversion to any concept with only cosmetic decorations needed. Full training and support included in sale.  $250,000 spent to open doors. Sales came in at $625,049.83 for first two quarters with Owners pulling out  a profit of $65,052.45 after paying managers, chefs, cooks, etc. Seating for 122 with 65 outdoors on the patio. Beer and wine is served. Priced at $350,000 OBO with Owner financing options available.

#825

Atlanta-Symrna-Cobb Parkway Sushi and Japanese Restaurant for sale. Super location near away 285, Cumberland Mall, Galleria Mall, Cobb Performing Arts Center, and thousands of homes and apartments and the very affluent community of Vinings. Restaurant is located in great looking center anchored by national Tenants. 2,775/sf.  Rent is $7,279 per month. Owner reports sales over $500,000 with a net in the range of $6,000 to $8,000 per month. 208 sales finished at $546,000. Sales from January 1, 2009 to July 2009 came in at $289,000. Fully equipped for any concept or keep as is. Staff including Sushi Chefs are in place for easy transition. $300,000 was spent on opening this business.  Priced at $250,000 OBO and Owner financing options available to very qualified individuals.

Atlanta – “It’s a great time to open a restaurant,” explains Steve Josovitz of the Shumacher Group, who is regarded by many as Atlanta’s restaurant real estate authority. “There are so many turnkey opportunities that require no money down,” Josovitz explains.

Atlanta – “It’s a great time to open a restaurant,” explains Steve Josovitz of the Shumacher Group, who is regarded by many as Atlanta’s restaurant real estate authority. “There are so many turnkey opportunities that require no money down,” Josovitz explains.

With the economy sputtering and consumer confidence at an all-time low it’s hard to imagine anyone wanting to open a restaurant right now. “Believe it or not, I have more potential buyers now than ever before in my 20 plus years doing this,” says Josovitz. “The entrepreneurial spirit in this country is obviously alive and well.” That entrepreneurial spirit we Americans are so proud of is apparently alive and kicking despite recent economic woes. Look around you. New restaurants keep popping up all over town, sticking their spatulas into the face adversity.

Recently in Midtown alone, three new restaurants have decided to test the waters: Water Haven (75 5th St., Midtown, 404.214.6740), Nonna Mia (980 Piedmont Ave., Midtown, 404.532.2815) and Midtown Mediterranean Diner (112 10th St., Midtown, 404.228.7401). All three seemed to arrive on the scene with plenty of dough to toss at build out.

In Smyrna, L’Thai opened a second location called L’Thai West (4500 West Village Place, Smryna, 770.434.4344) late spring of this year with a third in the works in Roswell, slated to open late summer or possibly early fall. Both deals were signed within a week of each other.

The owners of Spoon recently expanded their popular Thai concept by opening an outpost on Moreland Avenue in East Atlanta. To this point the biggest challenge they face is crime. The restaurant has been repeatedly robbed.

Over in Virginia-Highland D.B.A Barbecue (1190 N. Highland Ave. Ste B, Virginia-highland, 404.249.5000) took over the space formerly occupied by Vine.

And the list goes on and on with plenty more on the way. Though many are signing leases fully aware of the state of the economy, others never intended to open a restaurant in the midst of the worst economic downturn in eighty years.

Take Parker’s on Ponce (116 Ponce de Leon Ave. Decatur, 404.924.2230) for example. Co-owner J.T. Scott scouted the former Mick’s location late 2007 before signing a lease early 2008. “At that time money was flowing freely in Decatur,” says Scott. “But shortly after we signed the economy deteriorated.” By the time this sleek Decatur steakhouse opened its doors in November last year, the economic fallout had come to a head. “We’ve been forced to adjust and become more value conscious,” explains Scott, who now offers a $6.95 lunch special. Scott did tell me the restaurant is doing well despite it all and he seems to be taking it all in stride.

I’ve been asking for months why on earth anyone would open a restaurant in this economy. But think about it, people are still going out to eat. It’s not like we’re going to stop now. It’s what we do and who we are. We’ve just changed our dining habits to adapt to this new economy.

And after I’ve had the chance to speak with those involved with bringing these restaurant to light, I think I understand a lot more.

Perhaps Josovitz hit the nail on the head — the entrepreneurial spirit in this country will never die.

Click here to download the full article as it appeared in Atlanta Cuisine:

#824

This freestanding restaurant is turnkey for any concept or kept as is. It is the perfect Sports Bar Restaurant as it has a big bar and tons of 41 TV’s, 4×32″ big screens, 2×50″ plasma screens,  three pool tables, video remote video security system, DJ/Karaoke system, Hot Sauce POS system . 5,000/sf with seating for over 200. The breakdown of the seating is approximately   100 seats in the main dining rooms, 22 at the bar, 45 in a banquet room that opens to the main restaurant and an outdoor patio that is enclosed for all year use that seats 30.

Long term lease at $6,100 per month with RE Taxes running approximately $8,000 per year. This location is on a hi traffic road with great visibility right off the expressway and near the Arbor Place Mall a major Regional mall. Tons of parking. Absentee Owner pulls out approximately $55,200  per year on sales of approximately $660,000 after paying  all expenses with only spending eight hours a week at this business.

New “hands-on Owner” could dramatically increase sales and profit with some elbow grease and a little bit of marketing and community awareness. Seller is motivated and has priced this at $175,000 “OBO”. Some Owner financing available. . Seller will assist Buyer in transition and will give full support and training at no additional cost.

Harold Shumcher , President of The Shumacher Group, Inc. has just leased the  Former 11,000/sf Ryan’s Steakhouse, Douglasville for a soon to be named Chinese buffet restaurant.

Harold Shumacher and Team just released their newest Restaurant Newsletter today. This summer issue features Harold’s trip to Israel, highlights from  ICSC Leasing Convention in Las Vegas and our signature updates on the Atlanta Restaurant market.

You won’t want to miss the newest issue of this 22 year old Atlanta mainstay. Click here to read it all! We do not sell or provide any contact info to third parties.

The Marietta Diner operating below the radar for 13 years has been one of the busiest restaurants in Georgia since “Day One”.  This restaurant owned by Gus Tselios is a force to be reckoned with. The Marietta Diner is open 24/7 and packed all the time. What is the secret to this success story, “Simple”? Surround yourself with a great front and back of the house staff, serve great food in big portions at fair prices and surround yourself with Family to watch over everything when your supervising your other restaurants the Marietta Fish Company, Cherokee Cattle Company and Pasta Bella. Mom watches during the day and Dad covers the night. There is always family watching the floor, expediting orders, checking food quality, and greeting guests. As you can see from the pictures taken at 4:00 this past Saturday afternoon not a seat was available and with a wait list already started. We are not talking about Saturday night. Guests drive from all over Georgia and neighboring states every day to eat Gus’s fare, It is that good.  The Food Network’s Diners, Drive-ins and Dives feature on the Marietta Diner did not hurt either. We came back Sunday night for dinner and the Diner was packed as well. Service was super. Our server has been with the Tselios Family for over thirty years having worked with them at their Diner in Mt. Kisco NY. Servers placed a whole individual baked loaf of challah bread and plates of complimentary spanakopita (Greek spinach pie) followed by piping hot Matzo Ball Soup and Greek salads all included in the price of any dinner. My guests and I all dined on baby rack of lamb, eggplant and chicken parmesan, Romanian steak covered in sautéed mushrooms and onions, health nut seafood (sautéed lobster, scallops, shrimp, and salmon in a scampi sauce served over pasta or not) plus the biggest servings of desserts you have ever been served. My favorite was the apple crumb cheesecake and a big bowl of fresh strawberries. The table next to us in contrast had club sandwiches and fried eggs with pancakes. How amazing that the whole 350 item breakfast, lunch and dinner menu is available 24/7. You can’t leave without trying their seafood bisque or their Paella. The signature dish of Paella is about four pounds of food and as all dishes it is cooked to order. This is one place to come hungry but make sure you have room in your car for leftovers.

The Shumacher Group, Inc. has just represented FIGO and UNCLE JULIO’S  in leasing space at Perimeter Town Center in Sandy Springs near the Perimeter Mall. This location at Hammond Drive and Peachtree- Dunwoody is a redevelopment of the former Corporate Campus.  Uncle Julio’s space will be two stories making a splash with their second Atlanta location. This will be  Figo’s  transaction eighth location in Atlanta.

.

A visit tonight to Selig Enterprises 12th & Midtown four block mixed use project saw packed houses at both Ra Sushi Bar Restaurant and Ri Ra Irish Pub. A very well attended networking party at Ri Ra for retail developers and brokers was a display of optimism and hope. Most spilled over next door for sushi and drinks at RA. Both places are pretty big. Hi quality sushi especially fresh king crab rolls and cheerful service made for a nice casual dining experience.  Lightly fried banana’s filled with white and dark chocolate  served with dark chocolate ice cream is a must. Don’t leave without going upstairs to see the whole scene from above. At 10:0o  there was still await for a table with people coming in. Not a bad start for a one month old restaurant for a Tucson based entry into the Atlanta market.

Atlanta Cuisine July 2009

Restaurants keep opening despite down economy.
By Tom Maicon

Atlanta – “It’s a great time to open a restaurant,” explains Steve Josovitz of the Shumacher Group, who is regarded by many as Atlanta’s restaurant real estate authority.  “There are so many turnkey opportunities that require no money down,” Josovitz explains.
With the economy sputtering and consumer confidence at an all-time low it’s hard to imagine anyone wanting to open a restaurant right now.
“Believe it or not, I have more potential buyers now than ever before in my 20 plus years doing this,” says Josovitz.  “The entrepreneurial spirit in this country is obviously alive and well.”
That entrepreneurial spirit we Americans are so proud of is apparently alive and kicking despite recent economic woes.  Look around you.  New restaurants keep popping up all over town, sticking their spatulas into the face adversity.
Recently in Midtown alone, three new restaurants have decided to test the waters: Water Haven (75 5th St., Midtown, 404.214.6740), Nonna Mia (980 Piedmont Ave., Midtown, 404.532.2815) and Midtown Mediterranean Diner (112 10th St., Midtown, 404.228.7401).  All three seemed to arrive on the scene with plenty of dough to toss at build out.
In Smyrna, L’Thai opened a second location called L’Thai West (4500 West Village Place, Smryna, 770.434.4344) late spring of this year with a third in the works in Roswell, slated to open late summer or possibly early fall.  Both deals were signed within a week of each other.
The owners of Spoon recently expanded their popular Thai concept by opening an outpost on Moreland Avenue in East Atlanta.  To this point the biggest challenge they face is crime.  The restaurant has been repeatedly robbed.
Over in Virginia-Highland D.B.A Barbecue (1190 N. Highland Ave. Ste B, Virginia-highland, 404.249.5000) took over the space formerly occupied by Vine.
And the list goes on and on with plenty more on the way.  Though many are signing leases fully aware of the state of the economy, others never intended to open a restaurant in the midst of the worst economic downturn in eighty years.
Take Parker’s on Ponce (116 Ponce de Leon Ave. Decatur, 404.924.2230) for example.  Co-owner J.T. Scott scouted the former Mick’s location late 2007 before signing a lease early 2008.
“At that time money was flowing freely in Decatur,” says Scott.  “But shortly after we signed the economy deteriorated.”
By the time this sleek Decatur steakhouse opened its doors in November last year, the economic fallout had come to a head.
“We’ve been forced to adjust and become more value conscious,” explains Scott, who now offers a $6.95 lunch special.
Scott did tell me the restaurant is doing well despite it all and he seems to be taking it all in stride.
I’ve been asking for months why on earth anyone would open a restaurant in this economy.  But think about it, people are still going out to eat.  It’s not like we’re going to stop now.  It’s what we do and who we are.  We’ve just changed our dining habits to adapt to this new economy.
And after I’ve had the chance to speak with those involved with bringing these restaurant to light, I think I understand a lot more.
Perhaps Josovitz hit the nail on the head — the entrepreneurial spirit in this country will never die.

Top Chef Las Vegas set to debut August 26 will feature three local Top Chefs. Eli Kirshtein from Eno, Hector Santiago of Pura Vida and Kevin Gillespie of Woodfire Grill will represent Atlanta and their restaurants proudly. This many candidates from Atlanta shows how far Atlanta has come gastronomically and how we are now considered a very strong dining market. This should be a very exciting season

With ICSC Vegas less attended this year it is obvious that many National restaurant and retail chains are expanding. Many smaller companies just cannot obtain

bank financing. Others have lines of credit and are expanding. California Pizza Kitchen recently opened at the Forum Shops in Norcross. The adjacent restaurant Harry’s Pacific Kitchen stopped construction dead in its track. An empty restaurant is now sitting empty and unfinished next to a bustling CPK. Many other National, Regional and local restaurant groups like Twisted Taco, Tilted Kilt, Taco Mac and tons of fast casual concepts are expanding dramatically by franchising their brand.

Every week I see so many people loosing their jobs and life savings with no end in sight and then I see restaurants all over town doing gangbusters and it says one thing. You must serve hi quality food artistically and flavorful with a staff that really cares. It doesn’t hurt to make the place hip and cool. Flip Burger Boutique created by Top Chef Richard Blaise is that place. On a Howell Mill Road location just off the expressway they had a very long wait with guests waiting inside and out for a table. Being one that does not like to wait for a table too long Sheri and I opted to sit at the bar. Union Square Cafe in NYC is my favorite bar to sit and dine for serious food but Flip’s bar was really fun and enjoyable. The bartenders work in tandem and constantly look after you and really know the menu helping with the confusing and daunting task of whittling down the incredible offerings into a dinner for two.

We were not disappointed. We started with Tempura Fried Okra. I was served a really fresh crisp fresh baby lettuce salad. This was not packaged but seemed to come straight out of the garden. I was so excited that I finished it off really fast but do remember what I think was goat cheese, baby jicama, almonds, and yellow and red pear tomatoes with a light vinaigrette. The burgers are 5.5 oz. made with hanger steak, brisket, short rib and then tweaked with different combinations. We had the corned beef with pickled cabbage, beer mustard and topped with a  very delicately  fried egg. Next up was a lamb burger with green olive relish, cucumber yogurt, fresh mint and raisin ketchup. We chose a lettuce wrap for the faux-lafel burger of chick pea topped with arugula, cucumber, red onion, pickled beets, red pepper and feta cheese spread. We ordered a liquid N2 Milkshake for dessert.

Sitting at the bar was torture as you watch one person all night mix these awesome looking shakes with liquid nitrogen and in the case of the  nutella + marshmallow you see smell the marshmallows as they are toasting them individually for each order. Your senses go crazy at Flip from the second you walk in. We left very stuffed and happy and was blown away by what a value it was. Guest were still pouring in when we left at 9:15 PM on a Thursday night.

#821

Cumming-South Forsythe Restaurant and Cafe. Currently operated as Hangry’s at 415 Peachtree Parkway, Cumming, GA in a Starbucks anchored center across from The Avenues of Forysthe a life center center anchored by tons of restaurants, retail and cinemas. 30041Fully equipped and turnkey for any concept ( except pizza, Mexican and Chinese ). All furniture , fixtures,equipment and touch screen POS system is in mint condition and is state of the art. This space has a stunning decor with seating for 94 and outdoor seating for 26. Incredible end-cap location in anchored center on very hi traffic road with great street visibility and tons of parking. Area is middle to hi income with constant lunchtime flow. Long term lease at $6800 per month includes all extras and water.  This casual cafe opened without enough working capital and is underfunded.  Perfect for BBQ, home cooking, breakfast, cafe, tea room, seafood, burgers, hot dogs, sports bar, Thai, Japanese,  sandwich shop, sub shop, deli, Indian, bakery,wings, bistro or any casual or upscale cafe. Priced at $65,000 .

(This is an Open and Operating Business. Please do not make any attempt to contact Staff, Management, and or Ownership. Documentation and Inspections will be provided upon request)

The bottom row of  photos when clicked will display in full panoramic mode showing more of the front and back of the house .

#820

Happy Chopsticks is located at 64 Peachtree Street (at Luckie Street), Atlanta, Georgia 30303. This location is one of the most incredible locations available for a fast casual concept as it is surrounded by Georgia State University, GSU dormitory buildings, Underground Atlanta, Atlanta Journal-Constitution, and tons of office buildings with over 50,000 daytime office workers plus tons of pedestrian traffic. Cafe sits just a couple of feet from the street with great frontage affording Operator great visibility. 1208/sf plus full basement used for storage. Seating for 28. Established ten years with current Owner operating business since February 2008. Seller pulls out approximately $5000 to $6000 per month on sales of approximately $700 to $800 per day after paying all expenses and one employee ( cook ) a $1000 per week. Sales in the Summer months are a bit lower. Open  Monday to Friday 11 AM to 4 PM for lunch only. Adding more hours and weekend would dramatically increase sales and profit especially with all the college student, dorms, and downtown residents. Restaurant is in mint condition after undergoing a complete renovation when current Owner took over. Long term lease in place at $3,120 per month which includes all extras.

Seller is relocating overseas and has priced this to sell quickly. Keep or convert to almost any other concept with only cosmetic and signage changes needed. Priced at $99,000.

(This is an Open and Operating Business. Please do not make any attempt to contact Staff, Management, and or Ownership. Documentation and Inspections will be provided upon request)

Visiting Historic Roswell tonight found allot of activity and excitement. Red Salt a happening and hip restaurant and bar were very deep at the bar and had an hour wait for a table. Almost every restaurant on Canton Street was brimming with not a single outdoor table to be seen. Nearby on secluded Green Street we visited GA restaurant legend Bill Greenwoods two restaurants Greenwoods On Green Street and Swallow At The Swallow. At 8:00 both restaurants were packed and both restaurants still had good activity when we left at 9:30. I was reminded how much I missed Bill’s cooking of flavorful veggies, fried chicken, homemade corn muffins and delicious coconut crème pie. The fried chicken is worth the wait with the batter soaked in pepper sauce and honey and fried to order. Servers passing our table teasing us with chicken potpie, meatloaf, GA trout, pork chops, and tons of different pies, Bill is famous for. Next time we’ll do BBQ at the Swallow and listen to some live bands they have every week. I heard from Friends that PURE Taqueria in Roswell and tons of other restaurants and bars in the suburbs were hopping as well.  Happy Forth Of July everyone.

Steve Josovitz of The Shumacher Group, Inc. just leased the Old Mill Steakhouse on Cobb Parkway to TILTED KILT who is rapidly expanding across the country.

The original Tilted Kilt Pub and Eatery opened its doors in 2003 inside the Rio Hotel and Casino in Las Vegas. The hotel is one of the jewels in the portfolio of the giant gaming conglomerate of Harrah’s Entertainment. The idea for a modern American, Irish, Scottish and English sports pub was the brain child of successful restaurateur Mark DiMartino.

For more of their story and personality, visit their site.

This past Thursday night in Marietta on a quiet Canton Highway the seven-month opened 13.000/sf  Marietta Fish Market does not have one table open. Passing Gus Tselios’s other restaurant the Cherokee Cattle Company is packed as well as his Marietta Diner and Pasta Bella restaurants. I survey the tables thinking everyone is ordering the cheaper menu items and they are not. I am seeing a constant stream of higher priced menu items ranging from Alaskan king crabs, whole fish, bouillabaisse, fried and broiled fish platters, his famous seafood paella featured on the Food Network as well as tons of specials ranging from $8.99 to $24.99. Sunday rocked at all his restaurants but I expect that as it was because of  Fathers Day but he is packed seven days of the week. With our economy in the doldrums and people being laid off in droves with no end in sight I am seeing tons of restaurants doing great. Tons of restaurants are hurting but tons are weathering the storm and holding their own. I think this summer might be a good one for local operators with so many forgoing vacations out of town. New restaurants are still opening as incredible deals are out there making it an excellent time to acquire a new business or space for a fraction of the price of a new build out.

#817

• BUY REAL ESTATE OR LEASE
• FULLY EQUIPPED TURNKEY FOR ANY CONCEPT

Located at 1176 Roswell Road, Marietta, GA 30004. Originally built and operated as Long John Silvers, a national fast food sea food restaurant. Size of freestanding building is approx. 2,630 sq/ft with drive thru on .87 acres parcel in front of Super K-Mart.

Restaurant has 4 entrances including Cobb Parkway. Great street presence with signage visible from I-75. Restaurant is fully equipped with extended dining room turnkey for any fast food or casual concept. High density location. Incredible 24-7 location supported by phenomenal Retail, Restaurant, Marketplace, Colleges, Residential just a few blocks away from the Big Chicken, Cobb Parkway, Downtown Marietta, Courthouse, County Seat and Government Buildings.

Priced at $649,000 and includes furniture, building, Real Estate and equipment. Landlord will lease at $4,500 per and includes real estate taxes to very qualified individual.

Click here to download the site plan:

#1021

FORMER FLAMBEAUX. Located at 2871 Stonecrest Circle Lithonia, GA 30038. Just listed…Bank Owned property. 7800 sq. ft. building plus mezzanine seating totaling close to 9,000 sq. ft. . Two acres. 125 parking spaces. Visible from I-20. fully equipped. Adjacent to 1 mm plus square foot mall (Stonecrest). Priced at $2,450,000 but very negotiable.

#1017

Bank Owned property/motivated Seller. Located at 3991 Highway 78 Stone Mountain, GA. (at intersection of Ga. Hwy. 78 and Killian Hill Road). 9,180 sq. ft. building 2.68 acres with cross easements. $1,299,000. Site is adjacent to highly successful Red Lobster, Longhorn Steakhouse and Chili’s.

Click here to download for demos:

#1016

FORMER PISCES. Located at 4120 Old Milton Parkway Alpharetta, GA. 7,800 sq/ft. building 1.7 acres. Priced at $2,300,000 fully equipped. Bank owned/motivated seller.