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  <title>Sauced - Seattle Met</title>
  <link>http://www.seattlemet.com/blogs/sauced</link>
  <description>Sauced is a blog about Seattle bars and booze.</description>

    
	
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	    <title>Rachel Marshall’s Signature Drink: The Suffering Bastard</title>
		<pubDate>Fri, 25 May 2012 08:24:39 -0700</pubDate>
		<link>http://www.seattlemet.com/blogs/sauced/rachel-marshalls-signature-drink-the-suffering-bastard-may-2012</link>
		<guid>http://www.seattlemet.com/blogs/sauced/rachel-marshalls-signature-drink-the-suffering-bastard-may-2012</guid>
	    <description>A drink created in 1950s Cairo meets Seattle’s locally made ginger beer—and a blast of kegged carbonation.</description>
	  </item>
    
    
	
	  <item>
	    <title>Washington Gets Fifth Master Sommelier</title>
		<pubDate>Wed, 23 May 2012 10:19:16 -0700</pubDate>
		<link>http://www.seattlemet.com/blogs/sauced/washington-gets-fifth-master-sommelier-may-2012</link>
		<guid>http://www.seattlemet.com/blogs/sauced/washington-gets-fifth-master-sommelier-may-2012</guid>
	    <description>Thomas Price passes Court of Master Sommelier master exam.</description>
	  </item>
    
    
	
	  <item>
	    <title>Blind Pig Bistro’s Atelier Happy Hour Starts June 5</title>
		<pubDate>Tue, 22 May 2012 10:07:02 -0700</pubDate>
		<link>http://www.seattlemet.com/blogs/sauced/blind-pig-bistros-atelier-happy-hour-starts-june-5-may-2012</link>
		<guid>http://www.seattlemet.com/blogs/sauced/blind-pig-bistros-atelier-happy-hour-starts-june-5-may-2012</guid>
	    <description>There’s no menu, just $5 plates, devised on the fly. And cheap booze.</description>
	  </item>
    
    
	
	  <item>
	    <title>Crush and Blush</title>
		<pubDate>Tue, 22 May 2012 09:34:10 -0700</pubDate>
		<link>http://www.seattlemet.com/blogs/sauced/washington-rose-crush-and-blush-may-2012</link>
		<guid>http://www.seattlemet.com/blogs/sauced/washington-rose-crush-and-blush-may-2012</guid>
	    <description>Everything’s rosé when Washington puts the squeeze on some typically Italian varietals.</description>
	  </item>
    
    
	
	  <item>
	    <title>Outlander Brewery: a ‘Victorian-Style Pub’ Coming to North 36th Street</title>
		<pubDate>Tue, 22 May 2012 09:27:25 -0700</pubDate>
		<link>http://www.seattlemet.com/blogs/sauced/outlander-brewing-a-victorian-style-pub-coming-to-north-36th-street-may-2012</link>
		<guid>http://www.seattlemet.com/blogs/sauced/outlander-brewing-a-victorian-style-pub-coming-to-north-36th-street-may-2012</guid>
	    <description>The nanobrewery and drinking spot aims to open in June.</description>
	  </item>
    
    
	
	  <item>
	    <title>Seattle Beer Week Picks: What to Drink May 18-20</title>
		<pubDate>Fri, 18 May 2012 10:09:39 -0700</pubDate>
		<link>http://www.seattlemet.com/blogs/sauced/seattle-beer-week-picks-what-to-drink-may-18-20-may-2012</link>
		<guid>http://www.seattlemet.com/blogs/sauced/seattle-beer-week-picks-what-to-drink-may-18-20-may-2012</guid>
	    <description>Days nine, 10, and 11 are for Belgians, barrels, beer cocktails, and a major discount on beer purchases at Whole Foods.</description>
	  </item>
    
    
	
	  <item>
	    <title>Where to Find Liquid Sunshine on Memorial Day</title>
		<pubDate>Thu, 17 May 2012 16:28:48 -0700</pubDate>
		<link>http://www.seattlemet.com/blogs/sauced/where-to-find-liquid-sunshine-on-memorial-day-may-2012</link>
		<guid>http://www.seattlemet.com/blogs/sauced/where-to-find-liquid-sunshine-on-memorial-day-may-2012</guid>
	    <description>Revelry hits Red Mountain on May 26.</description>
	  </item>
    
    
	
	  <item>
	    <title>Jamie Boudreau Up for Spirited Awards’ Bartender of the Year</title>
		<pubDate>Thu, 17 May 2012 15:53:26 -0700</pubDate>
		<link>http://www.seattlemet.com/blogs/sauced/jamie-boudreau-up-for-spirited-awards-bartender-of-the-year-may-2012</link>
		<guid>http://www.seattlemet.com/blogs/sauced/jamie-boudreau-up-for-spirited-awards-bartender-of-the-year-may-2012</guid>
	    <description>Canon (and Seattle) represents in the cocktail industry’s most significant form of recognition.</description>
	  </item>
    
    
	
	  <item>
	    <title>Seattle Beer Week Picks: Where to Drink May 17</title>
		<pubDate>Thu, 17 May 2012 10:20:08 -0700</pubDate>
		<link>http://www.seattlemet.com/blogs/sauced/seattle-beer-week-picks-where-to-drink-may-17-may-2012</link>
		<guid>http://www.seattlemet.com/blogs/sauced/seattle-beer-week-picks-where-to-drink-may-17-may-2012</guid>
	    <description>Day eight is for vegetarians—and an epic celebration of sour beer.</description>
	  </item>
    
    
	
	  <item>
	    <title>LloydMartin Launches Social Hour</title>
		<pubDate>Wed, 16 May 2012 17:12:34 -0700</pubDate>
		<link>http://www.seattlemet.com/blogs/sauced/its-social-hour-at-lloydmartin-may-2012</link>
		<guid>http://www.seattlemet.com/blogs/sauced/its-social-hour-at-lloydmartin-may-2012</guid>
	    <description>Chef Sam Crannell’s version of a happy hour emphasizes high quality over low prices (but it’s still pretty cheap).</description>
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