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	<title>Savory Seattle» Savory Seattle &gt;&gt; Restaurant reviews, recipes, food finds and more</title>
	
	<link>http://www.savoryseattle.net</link>
	<description>Restaurant reviews, recipes, food finds and more</description>
	<pubDate>Sun, 29 Nov 2009 23:42:31 +0000</pubDate>
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		<title>Epulo Bistro</title>
		<link>http://feedproxy.google.com/~r/savoryseattle/~3/zuTcfy142IQ/</link>
		<comments>http://www.savoryseattle.net/2009/11/restaurant-reviews/epulo-bistro/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 20:53:08 +0000</pubDate>
		<dc:creator>Kelly Lenihan</dc:creator>
		
		<category><![CDATA[Meet the Chef]]></category>

		<category><![CDATA[Restaurant Reviews]]></category>

		<category><![CDATA[chef taylor park]]></category>

		<category><![CDATA[edmonds wa]]></category>

		<category><![CDATA[epulo bistro]]></category>

		<category><![CDATA[mediterranean menu]]></category>

		<guid isPermaLink="false">http://www.savoryseattle.net/?p=929</guid>
		<description>epulo (n.): guest at a sumptuous banquet or feast – and that’s exactly how you’ll feel at Epulo Bistro!
Epulo Bistro, Edmonds newest restaurant, is a stellar addition the dining community. Located in the heart of downtown Edmonds on 5th Avenue one block east of the fountain, you’ll be delighted with how Shell Creek’s former opulent [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=zuTcfy142IQ:kpU2yCpSC3M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=zuTcfy142IQ:kpU2yCpSC3M:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=zuTcfy142IQ:kpU2yCpSC3M:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=zuTcfy142IQ:kpU2yCpSC3M:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=zuTcfy142IQ:kpU2yCpSC3M:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=zuTcfy142IQ:kpU2yCpSC3M:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=zuTcfy142IQ:kpU2yCpSC3M:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=zuTcfy142IQ:kpU2yCpSC3M:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/savoryseattle/~4/zuTcfy142IQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.savoryseattle.net/2009/11/restaurant-reviews/epulo-bistro/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.savoryseattle.net/2009/11/restaurant-reviews/epulo-bistro/</feedburner:origLink></item>
		<item>
		<title>Seattle Kitchens Heat Up for 9th Annual Dine Around Seattle</title>
		<link>http://feedproxy.google.com/~r/savoryseattle/~3/1qYcnHcvkHQ/</link>
		<comments>http://www.savoryseattle.net/2009/09/foodie-events/dine-around-seattle/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 18:01:10 +0000</pubDate>
		<dc:creator>Kelly Lenihan</dc:creator>
		
		<category><![CDATA[Foodie Events]]></category>

		<category><![CDATA[Dine Around Seattle]]></category>

		<guid isPermaLink="false">http://www.savoryseattle.net/?p=913</guid>
		<description>This fall, diners are looking for a good reason to get out and eat, and clearly, there’s no better way to welcome the cold weather season and a slow economy than experiencing some of the best dining that the Seattle area has to offer, at a price that won’t hurt the pocketbook. This November 1st [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=1qYcnHcvkHQ:EcOGfWlClrs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=1qYcnHcvkHQ:EcOGfWlClrs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=1qYcnHcvkHQ:EcOGfWlClrs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=1qYcnHcvkHQ:EcOGfWlClrs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=1qYcnHcvkHQ:EcOGfWlClrs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=1qYcnHcvkHQ:EcOGfWlClrs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=1qYcnHcvkHQ:EcOGfWlClrs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=1qYcnHcvkHQ:EcOGfWlClrs:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/savoryseattle/~4/1qYcnHcvkHQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.savoryseattle.net/2009/09/foodie-events/dine-around-seattle/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.savoryseattle.net/2009/09/foodie-events/dine-around-seattle/</feedburner:origLink></item>
		<item>
		<title>Oyster Chowder</title>
		<link>http://feedproxy.google.com/~r/savoryseattle/~3/wJVHlxQtzl8/</link>
		<comments>http://www.savoryseattle.net/2009/08/recipes/oyster-chowder/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 00:39:18 +0000</pubDate>
		<dc:creator>Kelly Lenihan</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[oyster chowder]]></category>

		<category><![CDATA[oyster soup]]></category>

		<guid isPermaLink="false">http://www.savoryseattle.net/?p=908</guid>
		<description>As a kid my dad and I would harvest oysters while on vacation in the San Juan Islands. We&amp;#8217;d bring a jar of cocktail sauce with us and slurp them off the half shell right there on the beach so I was pretty excited when I recently acquired a lot of freshly shucked oysters while [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=wJVHlxQtzl8:001to_rMNhQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=wJVHlxQtzl8:001to_rMNhQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=wJVHlxQtzl8:001to_rMNhQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=wJVHlxQtzl8:001to_rMNhQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=wJVHlxQtzl8:001to_rMNhQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=wJVHlxQtzl8:001to_rMNhQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=wJVHlxQtzl8:001to_rMNhQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=wJVHlxQtzl8:001to_rMNhQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/savoryseattle/~4/wJVHlxQtzl8" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.savoryseattle.net/2009/08/recipes/oyster-chowder/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.savoryseattle.net/2009/08/recipes/oyster-chowder/</feedburner:origLink></item>
		<item>
		<title>Lamb Chops with Cocoa Nib Sauce</title>
		<link>http://feedproxy.google.com/~r/savoryseattle/~3/MxtIIXMriow/</link>
		<comments>http://www.savoryseattle.net/2009/08/cookbook-reviews/lamb-chops-with-cocoa-nib-sauce/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 20:02:40 +0000</pubDate>
		<dc:creator>Kelly Lenihan</dc:creator>
		
		<category><![CDATA[Cookbook Reviews]]></category>

		<category><![CDATA[Food Finds]]></category>

		<category><![CDATA[Meet the Chef]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[amano artisan chocolate]]></category>

		<category><![CDATA[Barlovento Cocoa Nibs]]></category>

		<category><![CDATA[Lamb Chops with Cocoa Nib Sauce]]></category>

		<guid isPermaLink="false">http://www.savoryseattle.net/?p=900</guid>
		<description>Savory dishes made with high quality unsweetened chocolate have long been found in the cuisines of Europe and Latin America. One of the most classic savory dishes made with chocolate is mole, a Mexican sauce of tomatoes and spices mixed with chilies and chocolate, classically served with chicken.
A growing interest in working with chocolate as [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=MxtIIXMriow:kBhSVrhw49c:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=MxtIIXMriow:kBhSVrhw49c:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=MxtIIXMriow:kBhSVrhw49c:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=MxtIIXMriow:kBhSVrhw49c:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=MxtIIXMriow:kBhSVrhw49c:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=MxtIIXMriow:kBhSVrhw49c:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=MxtIIXMriow:kBhSVrhw49c:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=MxtIIXMriow:kBhSVrhw49c:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/savoryseattle/~4/MxtIIXMriow" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.savoryseattle.net/2009/08/cookbook-reviews/lamb-chops-with-cocoa-nib-sauce/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.savoryseattle.net/2009/08/cookbook-reviews/lamb-chops-with-cocoa-nib-sauce/</feedburner:origLink></item>
		<item>
		<title>Cream of Chanterelle Soup</title>
		<link>http://feedproxy.google.com/~r/savoryseattle/~3/zHZE8Zcgyx8/</link>
		<comments>http://www.savoryseattle.net/2009/08/recipes/cream-of-chanterelle-soup/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 16:06:58 +0000</pubDate>
		<dc:creator>Kelly Lenihan</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[chanterelles]]></category>

		<category><![CDATA[Cream of Chanterelle Soup]]></category>

		<guid isPermaLink="false">http://www.savoryseattle.net/?p=893</guid>
		<description>Chanterelles can be found most times of the year, depending on how far you are willing to travel. This summer has been a banner year for chanterelles, so what better way to use your excess chanterelles than to make a heavenly soup?

2 or more cups fresh chanterelles
2 large shallots or half of 1 onion fine-diced
3 [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=zHZE8Zcgyx8:Ew9K8FIGJsU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=zHZE8Zcgyx8:Ew9K8FIGJsU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=zHZE8Zcgyx8:Ew9K8FIGJsU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=zHZE8Zcgyx8:Ew9K8FIGJsU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=zHZE8Zcgyx8:Ew9K8FIGJsU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=zHZE8Zcgyx8:Ew9K8FIGJsU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=zHZE8Zcgyx8:Ew9K8FIGJsU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=zHZE8Zcgyx8:Ew9K8FIGJsU:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/savoryseattle/~4/zHZE8Zcgyx8" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.savoryseattle.net/2009/08/recipes/cream-of-chanterelle-soup/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.savoryseattle.net/2009/08/recipes/cream-of-chanterelle-soup/</feedburner:origLink></item>
		<item>
		<title>Summer Fruit Clafoutis aka Flognarde</title>
		<link>http://feedproxy.google.com/~r/savoryseattle/~3/pvMS_o8Ja7U/</link>
		<comments>http://www.savoryseattle.net/2009/08/recipes/summer-fruit-flognarde/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 17:09:07 +0000</pubDate>
		<dc:creator>Kelly Lenihan</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[clafouti]]></category>

		<category><![CDATA[flognarde]]></category>

		<category><![CDATA[Summer Fruit Flognarde]]></category>

		<guid isPermaLink="false">http://www.savoryseattle.net/?p=884</guid>
		<description>Clafoutis (kla-foo-TEE), sometimes spelled clafouti, is a custard-like French dessert that is made by baking fresh fruit (traditionally cherries) and a batter in a baking dish. Originally from Limousin, the dish&amp;#8217;s name comes from Occitan clafotís, from the verb clafir, meaning &amp;#8220;to fill up&amp;#8221; (implied: &amp;#8220;the batter with cherries&amp;#8221;). Clafoutis spread throughout France during the [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=pvMS_o8Ja7U:B3tHnISXoUQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=pvMS_o8Ja7U:B3tHnISXoUQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=pvMS_o8Ja7U:B3tHnISXoUQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=pvMS_o8Ja7U:B3tHnISXoUQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=pvMS_o8Ja7U:B3tHnISXoUQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=pvMS_o8Ja7U:B3tHnISXoUQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=pvMS_o8Ja7U:B3tHnISXoUQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=pvMS_o8Ja7U:B3tHnISXoUQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/savoryseattle/~4/pvMS_o8Ja7U" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.savoryseattle.net/2009/08/recipes/summer-fruit-flognarde/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.savoryseattle.net/2009/08/recipes/summer-fruit-flognarde/</feedburner:origLink></item>
		<item>
		<title>Blues For Food Fest 2009</title>
		<link>http://feedproxy.google.com/~r/savoryseattle/~3/mHvFseC7buc/</link>
		<comments>http://www.savoryseattle.net/2009/08/foodie-events/blues-for-food-fest-2009/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 17:53:54 +0000</pubDate>
		<dc:creator>Kelly Lenihan</dc:creator>
		
		<category><![CDATA[Foodie Events]]></category>

		<category><![CDATA[blues for food fest 2009]]></category>

		<guid isPermaLink="false">http://www.savoryseattle.net/?p=881</guid>
		<description>Groove to local blues legends and shake your moneymaker for one last summertime blast at the third annual BLUES FOR FOOD FEST, Saturday, Sept 5, 2009 at Magnuson Park Amphitheatre &amp;#38; P-Patch.
Proceeds support P-Patch Trust
Spend a picture-perfect day at one of the most beautiful gardens in Seattle. Blues For Food Fest is an all-ages event [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=mHvFseC7buc:8dKPbgG2370:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=mHvFseC7buc:8dKPbgG2370:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=mHvFseC7buc:8dKPbgG2370:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=mHvFseC7buc:8dKPbgG2370:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=mHvFseC7buc:8dKPbgG2370:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=mHvFseC7buc:8dKPbgG2370:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=mHvFseC7buc:8dKPbgG2370:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=mHvFseC7buc:8dKPbgG2370:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/savoryseattle/~4/mHvFseC7buc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.savoryseattle.net/2009/08/foodie-events/blues-for-food-fest-2009/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.savoryseattle.net/2009/08/foodie-events/blues-for-food-fest-2009/</feedburner:origLink></item>
		<item>
		<title>The Loft Cafe &amp; Social Lounge</title>
		<link>http://feedproxy.google.com/~r/savoryseattle/~3/NivN9vI78vA/</link>
		<comments>http://www.savoryseattle.net/2009/08/restaurant-reviews/the-loft-cafe-social-lounge/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 16:51:40 +0000</pubDate>
		<dc:creator>Kelly Lenihan</dc:creator>
		
		<category><![CDATA[Meet the Chef]]></category>

		<category><![CDATA[Restaurant Reviews]]></category>

		<category><![CDATA[The Loft Cafe & Social Lounge]]></category>

		<category><![CDATA[the loft edmonds wa]]></category>

		<guid isPermaLink="false">http://www.savoryseattle.net/?p=853</guid>
		<description>The Loft Cafe &amp;#38; Social Lounge celebrated it&amp;#8217;s first birthday on August 1st. A delicious addition to the Edmonds community, I for one, welcome their presence. The menu is creative and tasty, varying depending on what&amp;#8217;s fresh and in season. Although the restaurant&amp;#8217;s interior is small and cozy, seating in the loft overlooks their spacious [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=NivN9vI78vA:M62WPJ8i4e0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=NivN9vI78vA:M62WPJ8i4e0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=NivN9vI78vA:M62WPJ8i4e0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=NivN9vI78vA:M62WPJ8i4e0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=NivN9vI78vA:M62WPJ8i4e0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=NivN9vI78vA:M62WPJ8i4e0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=NivN9vI78vA:M62WPJ8i4e0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=NivN9vI78vA:M62WPJ8i4e0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/savoryseattle/~4/NivN9vI78vA" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.savoryseattle.net/2009/08/restaurant-reviews/the-loft-cafe-social-lounge/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.savoryseattle.net/2009/08/restaurant-reviews/the-loft-cafe-social-lounge/</feedburner:origLink></item>
		<item>
		<title>La Spiga Celebrates Summer with Ferragosto</title>
		<link>http://feedproxy.google.com/~r/savoryseattle/~3/vdj-6FYd7HA/</link>
		<comments>http://www.savoryseattle.net/2009/08/foodie-events/la-spiga-celebrates-summer-with-ferragosto/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 00:02:11 +0000</pubDate>
		<dc:creator>Kelly Lenihan</dc:creator>
		
		<category><![CDATA[Foodie Events]]></category>

		<category><![CDATA[Ferragosto Festival]]></category>

		<category><![CDATA[la spiga]]></category>

		<guid isPermaLink="false">http://www.savoryseattle.net/?p=848</guid>
		<description>La Spiga will hold its 2nd annual Ferragosto Festival on Sunday, August 16 from 4:00 to 9:00pm.
Typically held on August 15, Ferragosto marks the height of summer when Italian communities worldwide gather for copious amounts of food, drink and entertainment. For Roman Catholics, Ferragosto is also the day the Virgin Mary ascended to heaven and [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=vdj-6FYd7HA:n5nE4ZSelQ0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=vdj-6FYd7HA:n5nE4ZSelQ0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=vdj-6FYd7HA:n5nE4ZSelQ0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=vdj-6FYd7HA:n5nE4ZSelQ0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=vdj-6FYd7HA:n5nE4ZSelQ0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=vdj-6FYd7HA:n5nE4ZSelQ0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=vdj-6FYd7HA:n5nE4ZSelQ0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=vdj-6FYd7HA:n5nE4ZSelQ0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/savoryseattle/~4/vdj-6FYd7HA" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.savoryseattle.net/2009/08/foodie-events/la-spiga-celebrates-summer-with-ferragosto/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.savoryseattle.net/2009/08/foodie-events/la-spiga-celebrates-summer-with-ferragosto/</feedburner:origLink></item>
		<item>
		<title>El Gaucho® Bellevue Presents “Pour On the Plaza”</title>
		<link>http://feedproxy.google.com/~r/savoryseattle/~3/eRU1WA2jHyw/</link>
		<comments>http://www.savoryseattle.net/2009/07/foodie-events/elgaucho-pour-on-the-plaza/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 17:08:08 +0000</pubDate>
		<dc:creator>Kelly Lenihan</dc:creator>
		
		<category><![CDATA[Foodie Events]]></category>

		<category><![CDATA[el gaucho bellevue]]></category>

		<category><![CDATA[pour on the plaza]]></category>

		<guid isPermaLink="false">http://www.savoryseattle.net/?p=845</guid>
		<description>Downtown Bellevue’s City Center Plaza is home to inaugural wine and food event!
What&amp;#8217;s better than sipping wine and nibbling great food with friends? Why, doing it OUTside in all this glorious sunshine we&amp;#8217;ve been enjoying! El Gaucho is inviting guests to enjoy a sunny afternoon of live entertainment while sipping and sampling the offerings of [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=eRU1WA2jHyw:0d_Yq4w6gbo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=eRU1WA2jHyw:0d_Yq4w6gbo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=eRU1WA2jHyw:0d_Yq4w6gbo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=eRU1WA2jHyw:0d_Yq4w6gbo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=eRU1WA2jHyw:0d_Yq4w6gbo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=eRU1WA2jHyw:0d_Yq4w6gbo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?i=eRU1WA2jHyw:0d_Yq4w6gbo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/savoryseattle?a=eRU1WA2jHyw:0d_Yq4w6gbo:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/savoryseattle?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/savoryseattle/~4/eRU1WA2jHyw" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://www.savoryseattle.net/2009/07/foodie-events/elgaucho-pour-on-the-plaza/</feedburner:origLink></item>
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