Restaurant News Resource

New Holiday Inn Las Vegas Hotel Introduces Restaurant Concept Forte Grille & Bar

Fri, 6 Nov 2009 08:38:18 EST

Celebrated Chef Shane Sutton Brought in as Executive Chef and Food & Beverage Director

LinenCompany.com adds class to your table without breaking your bank

Fri, 6 Nov 2009 08:05:23 EST

Smart buyers know how to find affordable table linen without sacrificing quality. Smart buyers turn to wholesale linen companies like LinenCompany.com to find the perfect balance between durability and value.

Wendy's/Arby's Group Reports 3rd Quarter 2009 Results

Thu, 5 Nov 2009 11:09:14 EST

Wendy's North America systemwide same-store sales decreased 0.1%. Wendy's company-operated restaurant margin improved 400 basis points compared to the third quarter a year ago.

Bakery Cafe Veteran Steven Fricker and Partner, Bob Carson, to Open 11 Corner Bakery Cafes in San Diego Over Next 7 Years

Thu, 5 Nov 2009 11:03:57 EST

Despite the economic downturn, Corner Bakery Cafe's strategic franchise development program continues to prove successful, as the national bakery cafe brand announced a partnership with S&B Development, Inc. today to open 11 franchise-operated locations in San Diego, Calif. by 2016.

Nathan's Famous, Inc. Reports Second Quarter Results

Thu, 5 Nov 2009 11:01:48 EST

For the quarter ended September 27, 2009, net income increased by 16.4% to $2,163,000 or $0.39 per share, as compared to $1,859,000 or $0.29 per share for the quarter ended September 28, 2008. Total revenue increased to $14,896,000, as compared to $14,525,000 during the quarter ended September 28, 2008.

McCormick & Schmick's Seafood Restaurants, Inc. Reports Third Quarter 2009 Financial Results

Thu, 5 Nov 2009 10:56:04 EST

Comparable restaurant sales decreased 18.8%

DRH Signs Franchise Agreement For 12th Buffalo Wild Wings Location in 32 Store Expansion Plan

Thu, 5 Nov 2009 10:54:30 EST

Diversified Restaurant Holdings Inc. (OTCBB: DFRH) announced today that it has signed a franchise agreement to operate a new Buffalo Wild Wings in Chesterfield, MI.

Food & Beverage - A Great 5 Min. Restaurant, Bar or Club Marketing Project - By Ken Burgin

Thu, 5 Nov 2009 08:46:51 EST

People are fascinated by the daily life of a restaurant, cafe or bar, so why not share a few secrets?

Joël Robuchon Honored by IFWTWA for His Achievement in Epicurean Excellence

Thu, 5 Nov 2009 08:36:51 EST

The Culinary Division of the International Food, Wine and Travel Writers Association announces that Joël Robuchon was honored by IFWTWA for His Achievement in Epicurean Excellence.

Occupancy tax update on internet hotel booking - By Jim Butler, author of www.HotelLawBlog.com

Thu, 5 Nov 2009 08:33:11 EST

More lawsuits against Expedia and online travel companies (OTCs) over 'lost' bed taxes - Why hotels should care about the transient occupancy tax (TOT) battle

Destination 2010: Top Travel Trends to Watch

Thu, 5 Nov 2009 08:25:08 EST

Scene Advisor takes a look at the progression and salient characteristics of the hospitality industry

Kevin Holbrook Named CFO of The Original Brooklyn Water Bagel Co.

Wed, 4 Nov 2009 12:57:18 EST

Kevin M. Holbrook, a talented executive who has helped build business in everything from real estate to gourmet coffee, has been named chief financial officer of The Original Brooklyn Water Bagel Co., which promises to take the unique taste of New York bagels worldwide.

Ding! Ding! Ding! Ladies and Gentlemen, Julio Cesar Chavez Campeones Is Now Open for Business

Wed, 4 Nov 2009 12:56:35 EST

After months of anticipation, six-time world boxing champion and Mexican icon Julio Cesar Chavez is opening Julio Cesar Chavez Campeones (Champions), a one-of-a-kind boxing-themed restaurant and entertainment venue on November 10.

Landry's Restaurants, Inc.'s Board of Directors Approves New Fertitta Offer to Acquire Company for $14.75 Per Share in Cash

Wed, 4 Nov 2009 12:55:11 EST

Landry's Restaurants, Inc. (NYSE:LNY) announced today that it has entered into a definitive merger agreement with a company wholly-owned by Tilman J. Fertitta, Chairman, Chief Executive Officer and President of Landry's. Pursuant to the agreement, the Fertitta company has agreed to acquire all of Landry's outstanding common stock not already owned by Mr. Fertitta for $14.75 per share in cash.

Oregon Culinary Institute Launches Management Degree Programs

Wed, 4 Nov 2009 12:53:57 EST

Responding to strong demand from both students and the restaurant industry, Oregon Culinary Institute announced today that it is approved to offer three new management degree programs.

Leading U.K. Restaurant Chains Post Impressive Sales and Units Gains

Wed, 4 Nov 2009 12:32:07 EST

Despite the global economic downturn, the leading 100 U.K. restaurant chains grew sales by 3.4 percent in 2008 to nearly £11 billion, and posted strong unit gains, expanding by 7.6 percent to approximately 15,000 locations.

Papa John's Announces Third Quarter Earnings

Wed, 4 Nov 2009 12:27:39 EST

Papa John's International, Inc. (NASDAQ: PZZA) today announced revenues of $263.9 million for the third quarter of 2009, representing a decrease of 5.7% from revenues of $280.0 million for the comparable period in 2008.

Ruth's Hospitality Group, Inc. Announces Appointment of Robert S. Merritt to the Company's Board of Directors

Wed, 4 Nov 2009 12:26:51 EST

Ruth's Hospitality Group, Inc. (Nasdaq: RUTH) announced today that Robert Merritt has been appointed to serve as an independent member of the Company's Board of Directors, effective October 29, 2009. With his appointment, the Board is now comprised of six members, five of whom are independent. Mr. Merritt will serve as a member of the Audit committee and will stand for election by vote of the shareholders at the annual meeting in 2010.

Newest Spoon Me Frozen Yogurt Franchise Opens in Calgary

Wed, 4 Nov 2009 12:26:11 EST

Spoon Me Franchises Now Available in Canada

Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity from June 26, 2009 to October 26, 2009

Tue, 3 Nov 2009 10:42:54 EST

Update from Restaurantchains.net on growing and emerging restaurant concepts