<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>Recipe Carousel</title>
	
	<link>http://www.recipecarousel.com/blog</link>
	<description>Where Great Recipes Come to Life</description>
	<pubDate>Wed, 11 Nov 2009 13:51:39 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/recipecarousel/ZFDH" type="application/rss+xml" /><feedburner:browserFriendly></feedburner:browserFriendly><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
		<title>Tune in to Thawing a “Frugal” Frozen Turkey…</title>
		<link>http://feedproxy.google.com/~r/recipecarousel/ZFDH/~3/lXGJWzc4tq8/</link>
		<comments>http://www.recipecarousel.com/blog/2009/11/tune-in-to-thawing-a-frugal-frozen-turkey/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 13:50:06 +0000</pubDate>
		<dc:creator>Rhonda</dc:creator>
		
		<category><![CDATA[General]]></category>

		<category><![CDATA[Thanksgiving Day Foods]]></category>

		<category><![CDATA[Add new tag]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[chicken reicpes]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[frozen turkey]]></category>

		<category><![CDATA[gardens]]></category>

		<category><![CDATA[holiday turkey]]></category>

		<category><![CDATA[recipecarousel.com/blog]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[thanksgiving day]]></category>

		<category><![CDATA[turkey]]></category>

		<category><![CDATA[turkey dinner]]></category>

		<guid isPermaLink="false">http://www.recipecarousel.com/blog/?p=341</guid>
		<description>Consider a frozen turkey this Thanksgiving!  Here are a few good tips on why and a proper defrosting method.
Ok so this Thanksgiving I am buying a frozen turkey as price(s) per pound are substantially lower than fresh turkey, fresh organic turkey or fresh organic free range turkeys.
However prior to fully committing to cooking a frozen turkey for the [...]&lt;img src="http://feeds.feedburner.com/~r/recipecarousel/ZFDH/~4/lXGJWzc4tq8" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.recipecarousel.com/blog/2009/11/tune-in-to-thawing-a-frugal-frozen-turkey/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.recipecarousel.com/blog/2009/11/tune-in-to-thawing-a-frugal-frozen-turkey/</feedburner:origLink></item>
		<item>
		<title>Thanksgiving Day Tablescapes…Adorn With Bittersweet</title>
		<link>http://feedproxy.google.com/~r/recipecarousel/ZFDH/~3/sjjXgJURvcI/</link>
		<comments>http://www.recipecarousel.com/blog/2009/11/thanksgiving-day-tablescapesadorn-with-bittersweet/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:31:12 +0000</pubDate>
		<dc:creator>Rhonda</dc:creator>
		
		<category><![CDATA[General]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[cookies]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[decorative centerpieces]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[gardens]]></category>

		<category><![CDATA[holiday turkey]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[seasonal]]></category>

		<category><![CDATA[table tops]]></category>

		<category><![CDATA[thanksgiving]]></category>

		<category><![CDATA[Thanksgiving Day Foods]]></category>

		<category><![CDATA[turkey breast]]></category>

		<category><![CDATA[turkey meat]]></category>

		<guid isPermaLink="false">http://www.recipecarousel.com/blog/?p=309</guid>
		<description>Buy your Bittersweet Vines in time!   Purchase one 2 ft. vine and create your own fabulous Thanksgiving tablescape  or perhaps attach to place cards.  Our 2ft Bittersweet Vines are now available. The cost $20.  plus $3.50 shipping and handling via paypal/priority mail.



Bittersweet Natural State Close Up


Bittersweet is part of our Thanksgiving Day tabletop each year!  Bittersweet adds rural character to any room [...]&lt;img src="http://feeds.feedburner.com/~r/recipecarousel/ZFDH/~4/sjjXgJURvcI" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.recipecarousel.com/blog/2009/11/thanksgiving-day-tablescapesadorn-with-bittersweet/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.recipecarousel.com/blog/2009/11/thanksgiving-day-tablescapesadorn-with-bittersweet/</feedburner:origLink></item>
		<item>
		<title>Thanksgiving Day 2009…Have you started planning your Thanksgiving?</title>
		<link>http://feedproxy.google.com/~r/recipecarousel/ZFDH/~3/o9ulJq0oENE/</link>
		<comments>http://www.recipecarousel.com/blog/2009/11/thanksgiving-day-2009have-you-started-planning-your-thanksgiving/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 16:12:24 +0000</pubDate>
		<dc:creator>Rhonda</dc:creator>
		
		<category><![CDATA[Dinner Entree]]></category>

		<category><![CDATA[General]]></category>

		<category><![CDATA[Thanksgiving Day Foods]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[bread stuffing]]></category>

		<category><![CDATA[celebrity]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[gardens]]></category>

		<category><![CDATA[holiday turkey]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[thanksgiving day]]></category>

		<category><![CDATA[thanksgiving day stuffing recipe]]></category>

		<category><![CDATA[turkey]]></category>

		<category><![CDATA[turkey stuffing]]></category>

		<guid isPermaLink="false">http://www.recipecarousel.com/blog/?p=288</guid>
		<description>Thanksgiving Day, wins by way of compliments, and the anticipated phone calls I receive each year prior to our big Thanksgiving Day Celebration.  Each year my guests call one by one to solidify time as well to remind me of their favorite side dish!  I find this charming and yet so direct!  I admire them all as they [...]&lt;img src="http://feeds.feedburner.com/~r/recipecarousel/ZFDH/~4/o9ulJq0oENE" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.recipecarousel.com/blog/2009/11/thanksgiving-day-2009have-you-started-planning-your-thanksgiving/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.recipecarousel.com/blog/2009/11/thanksgiving-day-2009have-you-started-planning-your-thanksgiving/</feedburner:origLink></item>
		<item>
		<title>Making Homemade Soup Stock…</title>
		<link>http://feedproxy.google.com/~r/recipecarousel/ZFDH/~3/2Hs3XXCceQ4/</link>
		<comments>http://www.recipecarousel.com/blog/2009/11/making-homemade-soup-stock/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 18:38:04 +0000</pubDate>
		<dc:creator>Rhonda</dc:creator>
		
		<category><![CDATA[General]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[cooking contests]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[homemade meals]]></category>

		<category><![CDATA[Lunch]]></category>

		<category><![CDATA[meatball recipes]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[soup]]></category>

		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.recipecarousel.com/blog/?p=282</guid>
		<description>this was one of my grandmother&amp;#8217;s favorite things to do on a cold Saturday morning. I remember my grandfather would tell us how her homemade soup could drive the chickens out of their coop and straight into the kitchen.
Perhaps it was the aroma or the mere fact that her homemade soup had nothing to do [...]&lt;img src="http://feeds.feedburner.com/~r/recipecarousel/ZFDH/~4/2Hs3XXCceQ4" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.recipecarousel.com/blog/2009/11/making-homemade-soup-stock/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.recipecarousel.com/blog/2009/11/making-homemade-soup-stock/</feedburner:origLink></item>
		<item>
		<title>Yankees…27Heaven Cake</title>
		<link>http://feedproxy.google.com/~r/recipecarousel/ZFDH/~3/iiA9JOahwUc/</link>
		<comments>http://www.recipecarousel.com/blog/2009/11/yankees27heaven-cake/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 11:43:41 +0000</pubDate>
		<dc:creator>Rhonda</dc:creator>
		
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.recipecarousel.com/blog/?p=278</guid>
		<description>27th Heaven Cake&amp;#8230;
Preheat Oven 375..
Whisk 2 cups flour,  3 tsp baking powder, 1tsp salt 1/4 tsp nutmeg; in a seperate bowl mix together 1 stick softened butter, 1 cup sugar, 1 teaspoon vanilla; 1/4 tsp coconut extract; 1/4 cup whole milk,  2 egg yolks, plus 1 whole egg; pour into prepared cake pan and bake [...]&lt;img src="http://feeds.feedburner.com/~r/recipecarousel/ZFDH/~4/iiA9JOahwUc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.recipecarousel.com/blog/2009/11/yankees27heaven-cake/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.recipecarousel.com/blog/2009/11/yankees27heaven-cake/</feedburner:origLink></item>
		<item>
		<title>On the menu…Grilled or Blackended…</title>
		<link>http://feedproxy.google.com/~r/recipecarousel/ZFDH/~3/Pip5WVNFGIY/</link>
		<comments>http://www.recipecarousel.com/blog/2009/11/on-the-menugrilled-or-blackended/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 19:06:22 +0000</pubDate>
		<dc:creator>Rhonda</dc:creator>
		
		<category><![CDATA[General]]></category>

		<category><![CDATA[Add new tag]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[gardens]]></category>

		<category><![CDATA[google]]></category>

		<category><![CDATA[grilling]]></category>

		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.recipecarousel.com/blog/2009/11/on-the-menugrilled-or-blackended/</guid>
		<description>Yellowfin Tuna, Swordfish, Salmon or Bluefish.
Query: Are both Grilled or Blackened methods equally tasty on all fish listed above. It still remains open for discussion.
Last weekend we met friends for dinner, at a local Seafood Restaurant. The menu was simple and not at all over-whelming (as some can be), but it was the cooking methods [...]&lt;img src="http://feeds.feedburner.com/~r/recipecarousel/ZFDH/~4/Pip5WVNFGIY" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.recipecarousel.com/blog/2009/11/on-the-menugrilled-or-blackended/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.recipecarousel.com/blog/2009/11/on-the-menugrilled-or-blackended/</feedburner:origLink></item>
		<item>
		<title>Fresh Blueberry Cake….</title>
		<link>http://feedproxy.google.com/~r/recipecarousel/ZFDH/~3/0vrzDMv1PdE/</link>
		<comments>http://www.recipecarousel.com/blog/2009/10/fresh-blueberry-cake/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 12:26:31 +0000</pubDate>
		<dc:creator>Rhonda</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[General]]></category>

		<category><![CDATA[Quick Breads]]></category>

		<category><![CDATA[The Garden(s)]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[Breakfast]]></category>

		<category><![CDATA[cakes]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[gardens]]></category>

		<category><![CDATA[recipe contests]]></category>

		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.recipecarousel.com/blog/?p=263</guid>
		<description>Last week I had a chance to go into the gardens, and pick the remaining blueberries. The birds were  kind enough to leave a good deal of sweet plump jewels behind. The leftover blueberries amounted to about 1 1/2 cups.  With the blueberries I made this wonderfully simply moist cake.  
Fresh Blueberry Cake
2 cups all purpose flour
1 [...]&lt;img src="http://feeds.feedburner.com/~r/recipecarousel/ZFDH/~4/0vrzDMv1PdE" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.recipecarousel.com/blog/2009/10/fresh-blueberry-cake/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.recipecarousel.com/blog/2009/10/fresh-blueberry-cake/</feedburner:origLink></item>
		<item>
		<title>The French Chef Cookbook…</title>
		<link>http://feedproxy.google.com/~r/recipecarousel/ZFDH/~3/JMeHOwtloWI/</link>
		<comments>http://www.recipecarousel.com/blog/2009/08/the-french-chef-cookbook/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 15:15:32 +0000</pubDate>
		<dc:creator>Rhonda</dc:creator>
		
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.recipecarousel.com/blog/?p=259</guid>
		<description>With the advent of the new movie Julie &amp;#38; Julia due out on August 7.  I thought I would ask how many of you folks recall Julia Child&amp;#8217;s book which she wrote back in the early sixties entitled The French Chef Cookbook.  Many of the recipes were taking from Julia Childs&amp;#8217;s book Mastering  the Art of [...]&lt;img src="http://feeds.feedburner.com/~r/recipecarousel/ZFDH/~4/JMeHOwtloWI" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.recipecarousel.com/blog/2009/08/the-french-chef-cookbook/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.recipecarousel.com/blog/2009/08/the-french-chef-cookbook/</feedburner:origLink></item>
		<item>
		<title>Julie &amp; Julia…Mastering the Art of French Cooking for Sale…</title>
		<link>http://feedproxy.google.com/~r/recipecarousel/ZFDH/~3/XQTIlRsJ1Pw/</link>
		<comments>http://www.recipecarousel.com/blog/2009/07/julie-juliaa-perfect-girls-night-out-master-the-art-of-french-cooking/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 12:19:02 +0000</pubDate>
		<dc:creator>Rhonda</dc:creator>
		
		<category><![CDATA[General]]></category>

		<category><![CDATA[amy adams]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[cookies]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[french cooking]]></category>

		<category><![CDATA[juila child]]></category>

		<category><![CDATA[meryl streep]]></category>

		<category><![CDATA[movies]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.recipecarousel.com/blog/?p=239</guid>
		<description>Julie &amp;#38; Julia a movie idea spawn from food blogging!  Julie &amp;#38; Julia  the movie is schedule for release on August 7. Starring Meryl Streep as Julia Child (it doesn&amp;#8217;t get any better);  also starring Amy Adams as amateur chef who decides to cook up every recipe from the celebrity chef&amp;#8217;s Julia Child famed cookbook. 
 
Meryl Streep and Julie [...]&lt;img src="http://feeds.feedburner.com/~r/recipecarousel/ZFDH/~4/XQTIlRsJ1Pw" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.recipecarousel.com/blog/2009/07/julie-juliaa-perfect-girls-night-out-master-the-art-of-french-cooking/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.recipecarousel.com/blog/2009/07/julie-juliaa-perfect-girls-night-out-master-the-art-of-french-cooking/</feedburner:origLink></item>
		<item>
		<title>How do you cook green beans? Take a look at our green bean recipe…</title>
		<link>http://feedproxy.google.com/~r/recipecarousel/ZFDH/~3/WzwFkiBEzlY/</link>
		<comments>http://www.recipecarousel.com/blog/2009/07/how-do-you-cook-green-beans-take-a-look-at-our-green-bean-recipe/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 21:17:59 +0000</pubDate>
		<dc:creator>Rhonda</dc:creator>
		
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.recipecarousel.com/blog/?p=220</guid>
		<description>Take a look our garden fresh green beans. They are finally ripe for picking; and picking we did.  I find this green bean dressing to be tasty and light.    



Healthy Bush Bean Plant - Green Beans Hanging Just Beautiful!


To cook greens beans fill a large stock pot with water  add 4 teaspoons coarse salt.  Add green beans to boiling [...]&lt;img src="http://feeds.feedburner.com/~r/recipecarousel/ZFDH/~4/WzwFkiBEzlY" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.recipecarousel.com/blog/2009/07/how-do-you-cook-green-beans-take-a-look-at-our-green-bean-recipe/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.recipecarousel.com/blog/2009/07/how-do-you-cook-green-beans-take-a-look-at-our-green-bean-recipe/</feedburner:origLink></item>
	</channel>
</rss>
