http://apps.facebook.com/recipebinder/10 recipes recently submitted to Recipe Binder.Thu, 01 Sep 2016 09:05:48 GMTEasy to make and travel well with no mess. Stores and keeps for about 5 days.http://apps.facebook.com/recipebinder/recipe.aspx?rid=50494&source=rssTue, 30 Aug 2016 22:37:27 GMTHelen Korbitt a Texas native and established chef created this fabulous light summer creation. She introduced it to Neiman in the 1950's. She served it on a red-leafed bib of lettuce with a wedge of multi-grain toast.http://apps.facebook.com/recipebinder/recipe.aspx?rid=50493&source=rssMon, 29 Aug 2016 18:16:57 GMTAlmost too good for words. This decadent sauce turns to a gooey caramel shell when poured over ice cream ... YUM!!!http://apps.facebook.com/recipebinder/recipe.aspx?rid=50492&source=rssSun, 28 Aug 2016 01:31:26 GMThttp://apps.facebook.com/recipebinder/recipe.aspx?rid=50487&source=rssFri, 12 Aug 2016 21:28:02 GMThttp://apps.facebook.com/recipebinder/recipe.aspx?rid=50486&source=rssThu, 04 Aug 2016 17:19:31 GMThttp://apps.facebook.com/recipebinder/recipe.aspx?rid=50485&source=rssWed, 03 Aug 2016 13:35:29 GMTA package of chicken legs, New Potatoes, a small Vidalia Onions & McCormicks Herbs de Provence spice. Pre-heat oven 350 degrees. Wash the chicken an pat dry with a paper towel. Lightly coat the meat with Olive Oil. Salt and pepper to taste. Wash the new phttp://apps.facebook.com/recipebinder/recipe.aspx?rid=50484&source=rssWed, 20 Jul 2016 00:45:05 GMThttp://apps.facebook.com/recipebinder/recipe.aspx?rid=50483&source=rssTue, 19 Jul 2016 17:02:40 GMThttp://apps.facebook.com/recipebinder/recipe.aspx?rid=50482&source=rssTue, 12 Jul 2016 18:23:12 GMThttp://apps.facebook.com/recipebinder/recipe.aspx?rid=50480&source=rssSun, 10 Jul 2016 15:10:20 GMT