Rasa Malaysia: Easy Asian Recipes

Beech Mushrooms Recipe

Rasa Malaysia — Sat, 21 Nov 2009 02:27:25 +0000

In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, drumstick mushrooms, etc. I love mushrooms as they are one of the healthiest foods to eat, plus they are low in calories and are often organically grown. This week,...

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Cooking with Chef Robert Danhi

Rasa Malaysia — Tue, 17 Nov 2009 23:14:48 +0000

As a home cook without any formal culinary training, I have always intrigued by the thought of cooking side-by-side with a chef, a real chef. As a “Top Chef” and “Iron Chef” TV junkie, I watch with envy when the crew help the chef churning out dishes upon dishes of seriously...

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Butter Cookies Recipe

Rasa Malaysia — Sun, 15 Nov 2009 07:21:30 +0000

How time flies. It was just like yesterday when the world was gearing up for Y2K bug and the potential millennium meltdown; fast forward 10 years, we are counting down to 2010, and 45 days left on 2009. It’s almost that time of year again…(get butter cookies recipe after the jump) I...

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Shrimp Dumplings (Har Gow/虾饺)

Rasa Malaysia — Wed, 11 Nov 2009 19:08:04 +0000

Today, I wanted to introduce you to the sweet and adorable Shao of FriedWontons4U. Twitter has become a great platform to discover new food blogs and I found FriedWontons4U a few months ago. FriedWontons4U chronicles Shao’s cooking and travel adventures. Shao came from Guangzhou—the...

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Bibimbap Recipe

Rasa Malaysia — Tue, 10 Nov 2009 01:22:32 +0000

Last week, I published the first ever Korean recipe on Rasa Malaysia and confessed to the world that I am a total klutz when it comes to Korean food. Debra Samuels, coauthor of “The Korean Table” came to my rescue. She encouraged me to learn about Korean cooking and sent me her...

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Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

Rasa Malaysia — Thu, 05 Nov 2009 19:37:43 +0000

Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in Hong Kong. Whenever I visit her blog, I feel “jealous” that she is constantly traveling and eating around Asia (she loves to shop, too!). As a true Indonesian,...

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Char Kuey Teow (炒粿條/Penang Fried Flat Noodles)

Rasa Malaysia — Tue, 03 Nov 2009 23:30:50 +0000

When it comes to Penang hawker food/street food, there are a few dishes that are chart-toppers: Penang Assam Laksa, Hokkien Prawn Noodles, and Char Kuey Teow. It’s hard to decide which one is the most popular, but if you go to Penang, you won’t—and don’t want to—miss these three...

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Marble Cake Recipe

Rasa Malaysia — Sun, 01 Nov 2009 18:45:16 +0000

Ever since I set eyes on Annie’s marble cake post, the image of her rich, buttery, chocolaty marble cake has made quite an impression on me. Annie is a superb baker and she once shared her aunt’s butter cake recipe with me that had me oooh and ahhh for the delicious great taste. I know...

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Seaweed Salad

Rasa Malaysia — Fri, 30 Oct 2009 17:46:37 +0000

This is the first entry of Korean recipes on Rasa Malaysia—Korean seaweed salad. I love Korean food, but I don’t know how to make them, or shall I say, I haven’t acquired the skills to make Korean food yet. The many great Korean restaurants in SoCal doesn’t help; I am pampered...

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Mushroom Chicken (蘑菇鸡)

Rasa Malaysia — Wed, 28 Oct 2009 00:31:09 +0000

As much as I love cooking, I don’t—and can’t—cook every day. If you are a home cook, I am sure you understand what I mean. Some days, you wake up, open the refrigerator, look at the ingredients you have, and your mind just goes blank. You either feel like you run out of cooking [...]

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