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	<title>Rasa Malaysia: Easy Asian Recipes</title>
	
	<link>http://rasamalaysia.com</link>
	<description>Asian recipes site for home cooks who love Chinese, Malaysia, Japanese, and other Southeast Asian cuisines. Easy and authentic recipes with gorgeous food photography.</description>
	<pubDate>Thu, 05 Nov 2009 21:49:36 +0000</pubDate>
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		<title>Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)</title>
		<link>http://feedproxy.google.com/~r/rasamalaysia/~3/iun6vF-GHkg/</link>
		<comments>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 19:37:43 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Indonesian Recipes]]></category>

		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5022</guid>
		
		<wfw:commentRss>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/feed/</wfw:commentRss>
		<description>Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in Hong Kong. Whenever I visit her blog, I feel &amp;#8220;jealous&amp;#8221; that she is constantly traveling and eating around Asia (she loves to shop, too!).  As a true Indonesian,...&lt;br/&gt;
&lt;br/&gt;
&gt;&gt; Continue to read the article, view food photography, and get the easy recipe at &lt;a href="http://rasamalaysia.com"&gt;Rasa Malaysia&lt;/a&gt;.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=iun6vF-GHkg:V6ctFXVFsq4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=iun6vF-GHkg:V6ctFXVFsq4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=iun6vF-GHkg:V6ctFXVFsq4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=iun6vF-GHkg:V6ctFXVFsq4:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=iun6vF-GHkg:V6ctFXVFsq4:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=iun6vF-GHkg:V6ctFXVFsq4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=iun6vF-GHkg:V6ctFXVFsq4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=iun6vF-GHkg:V6ctFXVFsq4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/rasamalaysia/~4/iun6vF-GHkg" height="1" width="1"/&gt;</description><feedburner:origLink>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/</feedburner:origLink></item>
		<item>
		<title>Char Kuey Teow (炒粿條/Penang Fried Flat Noodles)</title>
		<link>http://feedproxy.google.com/~r/rasamalaysia/~3/Y-LFsZap-jk/</link>
		<comments>http://rasamalaysia.com/char-kuey-teow/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 23:30:50 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Malaysian Food]]></category>

		<category><![CDATA[Malaysian Recipes]]></category>

		<category><![CDATA[Penang Food]]></category>

		<category><![CDATA[Noodles]]></category>

		<category><![CDATA[Prawn]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4969</guid>
		
		<wfw:commentRss>http://rasamalaysia.com/char-kuey-teow/feed/</wfw:commentRss>
		<description>When it comes to Penang hawker food/street food, there are a few dishes that are chart-toppers: Penang Assam Laksa, Hokkien Prawn Noodles, and Char Kuey Teow. It&amp;#8217;s hard to decide which one is the most popular, but if you go to Penang, you won&amp;#8217;t—and don&amp;#8217;t want to—miss these three...&lt;br/&gt;
&lt;br/&gt;
&gt;&gt; Continue to read the article, view food photography, and get the easy recipe at &lt;a href="http://rasamalaysia.com"&gt;Rasa Malaysia&lt;/a&gt;.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=Y-LFsZap-jk:k0TYFizJves:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=Y-LFsZap-jk:k0TYFizJves:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=Y-LFsZap-jk:k0TYFizJves:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=Y-LFsZap-jk:k0TYFizJves:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=Y-LFsZap-jk:k0TYFizJves:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=Y-LFsZap-jk:k0TYFizJves:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=Y-LFsZap-jk:k0TYFizJves:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=Y-LFsZap-jk:k0TYFizJves:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/rasamalaysia/~4/Y-LFsZap-jk" height="1" width="1"/&gt;</description><feedburner:origLink>http://rasamalaysia.com/char-kuey-teow/</feedburner:origLink></item>
		<item>
		<title>Marble Cake Recipe</title>
		<link>http://feedproxy.google.com/~r/rasamalaysia/~3/osI-ts_udCo/</link>
		<comments>http://rasamalaysia.com/marble-cake-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 18:45:16 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Baking Recipes]]></category>

		<category><![CDATA[Butter]]></category>

		<category><![CDATA[Chocolate]]></category>

		<category><![CDATA[Eggs]]></category>

		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4951</guid>
		
		<wfw:commentRss>http://rasamalaysia.com/marble-cake-recipe/feed/</wfw:commentRss>
		<description>Ever since I set eyes on Annie&amp;#8217;s marble cake post, the image of her rich, buttery, chocolaty marble cake has made quite an impression on me. Annie is a superb baker and she once shared her aunt&amp;#8217;s butter cake recipe with me that had me oooh and ahhh for the delicious great taste. I know...&lt;br/&gt;
&lt;br/&gt;
&gt;&gt; Continue to read the article, view food photography, and get the easy recipe at &lt;a href="http://rasamalaysia.com"&gt;Rasa Malaysia&lt;/a&gt;.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=osI-ts_udCo:dzCwpsptQhQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=osI-ts_udCo:dzCwpsptQhQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=osI-ts_udCo:dzCwpsptQhQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=osI-ts_udCo:dzCwpsptQhQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=osI-ts_udCo:dzCwpsptQhQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=osI-ts_udCo:dzCwpsptQhQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=osI-ts_udCo:dzCwpsptQhQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=osI-ts_udCo:dzCwpsptQhQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/rasamalaysia/~4/osI-ts_udCo" height="1" width="1"/&gt;</description><feedburner:origLink>http://rasamalaysia.com/marble-cake-recipe/</feedburner:origLink></item>
		<item>
		<title>Seaweed Salad</title>
		<link>http://feedproxy.google.com/~r/rasamalaysia/~3/C4gdFsBS8wg/</link>
		<comments>http://rasamalaysia.com/seaweed-salad/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 17:46:37 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Korean Recipes]]></category>

		<category><![CDATA[Seaweed]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4940</guid>
		
		<wfw:commentRss>http://rasamalaysia.com/seaweed-salad/feed/</wfw:commentRss>
		<description>This is the first entry of Korean recipes on Rasa Malaysia—Korean seaweed salad.
I love Korean food, but I don&amp;#8217;t know how to make them, or shall I say, I haven&amp;#8217;t acquired the skills to make Korean food yet. The many great Korean restaurants in SoCal doesn&amp;#8217;t help; I am pampered...&lt;br/&gt;
&lt;br/&gt;
&gt;&gt; Continue to read the article, view food photography, and get the easy recipe at &lt;a href="http://rasamalaysia.com"&gt;Rasa Malaysia&lt;/a&gt;.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=C4gdFsBS8wg:r-oomEdR5Xk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=C4gdFsBS8wg:r-oomEdR5Xk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=C4gdFsBS8wg:r-oomEdR5Xk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=C4gdFsBS8wg:r-oomEdR5Xk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=C4gdFsBS8wg:r-oomEdR5Xk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=C4gdFsBS8wg:r-oomEdR5Xk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=C4gdFsBS8wg:r-oomEdR5Xk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=C4gdFsBS8wg:r-oomEdR5Xk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/rasamalaysia/~4/C4gdFsBS8wg" height="1" width="1"/&gt;</description><feedburner:origLink>http://rasamalaysia.com/seaweed-salad/</feedburner:origLink></item>
		<item>
		<title>Mushroom Chicken (蘑菇鸡)</title>
		<link>http://feedproxy.google.com/~r/rasamalaysia/~3/8lfl4ZTYjlI/</link>
		<comments>http://rasamalaysia.com/mushroom-chicken/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 00:31:09 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[30-Minute Meals Recipes]]></category>

		<category><![CDATA[Chinese Recipes]]></category>

		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[Mushroom]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4924</guid>
		
		<wfw:commentRss>http://rasamalaysia.com/mushroom-chicken/feed/</wfw:commentRss>
		<description>As much as I love cooking, I don&amp;#8217;t—and can&amp;#8217;t—cook every day. If you are a home cook, I am sure you understand what I mean. Some days, you wake up, open the refrigerator,  look at the ingredients you have, and your mind just goes blank. You either feel like you run out of cooking [...]&lt;br/&gt;
&lt;br/&gt;
&gt;&gt; Continue to read the article, view food photography, and get the easy recipe at &lt;a href="http://rasamalaysia.com"&gt;Rasa Malaysia&lt;/a&gt;.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=8lfl4ZTYjlI:C5dTTOKIsPE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=8lfl4ZTYjlI:C5dTTOKIsPE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=8lfl4ZTYjlI:C5dTTOKIsPE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=8lfl4ZTYjlI:C5dTTOKIsPE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=8lfl4ZTYjlI:C5dTTOKIsPE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=8lfl4ZTYjlI:C5dTTOKIsPE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=8lfl4ZTYjlI:C5dTTOKIsPE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=8lfl4ZTYjlI:C5dTTOKIsPE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/rasamalaysia/~4/8lfl4ZTYjlI" height="1" width="1"/&gt;</description><feedburner:origLink>http://rasamalaysia.com/mushroom-chicken/</feedburner:origLink></item>
		<item>
		<title>Tempura Recipe</title>
		<link>http://feedproxy.google.com/~r/rasamalaysia/~3/i03CG1opazQ/</link>
		<comments>http://rasamalaysia.com/tempura-recipe/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 21:30:22 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Japanese Recipes]]></category>

		<category><![CDATA[Shrimp]]></category>

		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4903</guid>
		
		<wfw:commentRss>http://rasamalaysia.com/tempura-recipe/feed/</wfw:commentRss>
		<description>A few weeks ago, I tweeted about guest bloggers on Rasa Malaysia and Mable Tan—a fellow Malaysian who resides in Australia—responded and came to my rescue. Mable is a fantastic baker and a great cook; her blog &amp;#8220;Happy Monkee&amp;#8221; is beautiful and delicious. In her past life, Mable was a...&lt;br/&gt;
&lt;br/&gt;
&gt;&gt; Continue to read the article, view food photography, and get the easy recipe at &lt;a href="http://rasamalaysia.com"&gt;Rasa Malaysia&lt;/a&gt;.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=i03CG1opazQ:ms_RBZvL3d0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=i03CG1opazQ:ms_RBZvL3d0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=i03CG1opazQ:ms_RBZvL3d0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=i03CG1opazQ:ms_RBZvL3d0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=i03CG1opazQ:ms_RBZvL3d0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=i03CG1opazQ:ms_RBZvL3d0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=i03CG1opazQ:ms_RBZvL3d0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=i03CG1opazQ:ms_RBZvL3d0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/rasamalaysia/~4/i03CG1opazQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://rasamalaysia.com/tempura-recipe/</feedburner:origLink></item>
		<item>
		<title>Please Vote for Me</title>
		<link>http://feedproxy.google.com/~r/rasamalaysia/~3/NyA4z3k-k1c/</link>
		<comments>http://rasamalaysia.com/please-vote-for-me/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 17:18:45 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Random]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4864</guid>
		
		<wfw:commentRss>http://rasamalaysia.com/please-vote-for-me/feed/</wfw:commentRss>
		<description>Remember I told you a few weeks ago about &amp;#8220;Awaken Your Senses&amp;#8221; with Good Bite and Quaker? My video is now live and you can check it out and vote for me. Awaken Your Senses is a charity contest where twelve (12) food bloggers come together to share our favorite food memories which will...&lt;br/&gt;
&lt;br/&gt;
&gt;&gt; Continue to read the article, view food photography, and get the easy recipe at &lt;a href="http://rasamalaysia.com"&gt;Rasa Malaysia&lt;/a&gt;.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=NyA4z3k-k1c:D5qKdNSfa58:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=NyA4z3k-k1c:D5qKdNSfa58:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=NyA4z3k-k1c:D5qKdNSfa58:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=NyA4z3k-k1c:D5qKdNSfa58:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=NyA4z3k-k1c:D5qKdNSfa58:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=NyA4z3k-k1c:D5qKdNSfa58:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=NyA4z3k-k1c:D5qKdNSfa58:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=NyA4z3k-k1c:D5qKdNSfa58:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/rasamalaysia/~4/NyA4z3k-k1c" height="1" width="1"/&gt;</description><feedburner:origLink>http://rasamalaysia.com/please-vote-for-me/</feedburner:origLink></item>
		<item>
		<title>Salt and Pepper Chicken (盐酥鸡)</title>
		<link>http://feedproxy.google.com/~r/rasamalaysia/~3/eVSc8G5wysk/</link>
		<comments>http://rasamalaysia.com/salt-and-pepper-chicken-recipe/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 19:00:05 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Chinese Recipes]]></category>

		<category><![CDATA[Taiwanese Recipes]]></category>

		<category><![CDATA[Basil]]></category>

		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4728</guid>
		
		<wfw:commentRss>http://rasamalaysia.com/salt-and-pepper-chicken-recipe/feed/</wfw:commentRss>
		<description>One of my favorite places to eat is Taipei. Taipei reminds me of my hometown Penang, mostly because of a similar spoken dialect and the fiercely celebrated street food culture. Walk down the many small alleys and bustling night markets in Taipei, you are sure to find many great eats in a city that...&lt;br/&gt;
&lt;br/&gt;
&gt;&gt; Continue to read the article, view food photography, and get the easy recipe at &lt;a href="http://rasamalaysia.com"&gt;Rasa Malaysia&lt;/a&gt;.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=eVSc8G5wysk:es5qAv6ntKo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=eVSc8G5wysk:es5qAv6ntKo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=eVSc8G5wysk:es5qAv6ntKo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=eVSc8G5wysk:es5qAv6ntKo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=eVSc8G5wysk:es5qAv6ntKo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=eVSc8G5wysk:es5qAv6ntKo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=eVSc8G5wysk:es5qAv6ntKo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=eVSc8G5wysk:es5qAv6ntKo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/rasamalaysia/~4/eVSc8G5wysk" height="1" width="1"/&gt;</description><feedburner:origLink>http://rasamalaysia.com/salt-and-pepper-chicken-recipe/</feedburner:origLink></item>
		<item>
		<title>Siew Bao (Baked BBQ Pork Buns/烧包)</title>
		<link>http://feedproxy.google.com/~r/rasamalaysia/~3/hAZ61N44giE/</link>
		<comments>http://rasamalaysia.com/siew-bao-baked-bbq-pork-buns/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 20:17:06 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Chinese Recipes]]></category>

		<category><![CDATA[Malaysian Food]]></category>

		<category><![CDATA[Malaysian Recipes]]></category>

		<category><![CDATA[BBQ]]></category>

		<category><![CDATA[Flour]]></category>

		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4803</guid>
		
		<wfw:commentRss>http://rasamalaysia.com/siew-bao-baked-bbq-pork-buns/feed/</wfw:commentRss>
		<description>I have many readers in Australia, thanks to the growing Malaysian expats there. Earlier this year, I invited the talented A Table for Two to guest post on Rasa Malaysia, and today, I would like to introduce you to yet another uber-talented Malaysian food blogger down under—Ellie of Almost Bourdain....&lt;br/&gt;
&lt;br/&gt;
&gt;&gt; Continue to read the article, view food photography, and get the easy recipe at &lt;a href="http://rasamalaysia.com"&gt;Rasa Malaysia&lt;/a&gt;.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=hAZ61N44giE:y5IHYF5HxbY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=hAZ61N44giE:y5IHYF5HxbY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=hAZ61N44giE:y5IHYF5HxbY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=hAZ61N44giE:y5IHYF5HxbY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=hAZ61N44giE:y5IHYF5HxbY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=hAZ61N44giE:y5IHYF5HxbY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=hAZ61N44giE:y5IHYF5HxbY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=hAZ61N44giE:y5IHYF5HxbY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/rasamalaysia/~4/hAZ61N44giE" height="1" width="1"/&gt;</description><feedburner:origLink>http://rasamalaysia.com/siew-bao-baked-bbq-pork-buns/</feedburner:origLink></item>
		<item>
		<title>Curry Clams (Guest Post at No Recipes)</title>
		<link>http://feedproxy.google.com/~r/rasamalaysia/~3/d2RnYOgEYwE/</link>
		<comments>http://rasamalaysia.com/curry-clams-recipe/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 16:16:05 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Chinese Recipes]]></category>

		<category><![CDATA[Malaysian Food]]></category>

		<category><![CDATA[Malaysian Recipes]]></category>

		<category><![CDATA[Clams]]></category>

		<category><![CDATA[Curry]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4696</guid>
		
		<wfw:commentRss>http://rasamalaysia.com/curry-clams-recipe/feed/</wfw:commentRss>
		<description>A few weeks ago, I met Marc of No Recipes and Zen of Zen Can Cook in New  York City. We had so much fun and shared deep conversations about food, blogging  and our dreams over a delicious yakitori dinner. After I came back, Marc invited  me to guest post on No Recipes and I [...]&lt;br/&gt;
&lt;br/&gt;
&gt;&gt; Continue to read the article, view food photography, and get the easy recipe at &lt;a href="http://rasamalaysia.com"&gt;Rasa Malaysia&lt;/a&gt;.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=d2RnYOgEYwE:oLV-Gz2yg4A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=d2RnYOgEYwE:oLV-Gz2yg4A:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=d2RnYOgEYwE:oLV-Gz2yg4A:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=d2RnYOgEYwE:oLV-Gz2yg4A:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=d2RnYOgEYwE:oLV-Gz2yg4A:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=d2RnYOgEYwE:oLV-Gz2yg4A:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/rasamalaysia?a=d2RnYOgEYwE:oLV-Gz2yg4A:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/rasamalaysia?i=d2RnYOgEYwE:oLV-Gz2yg4A:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/rasamalaysia/~4/d2RnYOgEYwE" height="1" width="1"/&gt;</description><feedburner:origLink>http://rasamalaysia.com/curry-clams-recipe/</feedburner:origLink></item>
	</channel>
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