Mixologia & Cª

4YOU Bartenders de Aveiro

noreply@blogger.com (Mr.Próspero) — Wed, 08 Feb 2012 12:58:00 +0000

4YOU- prestaçao de serviços de bar e Bartenders Catering,Merchandising,Consulting,Training and jobs Assistant do distrito de Aveiro Empresa destinada a consultadoria e formaçao de ideias, experiencias,providenciar e anunciar eventos, cursos,formaçoes,festas e ate anuncios de emprego ou serviços extra de ultima hora. Acima de tudo para que possamos discutir problemas e apresentar propostas, onde possamos valorizar a nossa profissao e elevar a qualidade do serviço de bar na nossa regiao,apresentando serviços de bar (bartenders,animaçao,montagem) assim como o fornecimento de material de bar personalizado para o seu sucesso garantido. *4YOU* contacta-nos. Bartenders De Aveiro aveirobartenders@hotmail.com http://www.facebook.com/pages/4you-bartenders-de-aveiro/289286401134279#!/pages/4you-bartenders-de-aveiro/289286401134279?sk=info

Croft Pink / Cool Moments !

noreply@blogger.com (Mr.Próspero) — Mon, 20 Dec 2010 20:41:00 +0000

An exciting rosé style of Port wine from the house of Croft.
Developed with new techniques, it extracts fresh, fruity flavours and delivers a subtle and delicate pink colour.
One of the original founding Port houses, Croft traces its origins back to 1588 when the company was established in England.
Croft Pink is best served chilled in a generous wine glass, or poured over ice and served in a high ball glass. It also lends itself beautifully for a range of cocktails!
Some of them developed for the latest Croft Pink Cocktail Competition, witch we can see on the video bellow, with some of the best bartenders mixing cocktails like "the runaway" or " Quinta Sangria".

Croft Pink is a summer cool breeze from the garden of Europe, Portugal.
The brand managers are developing several events world wide like the rendez-vous party in the heart of belgravia with lashings of Crofts Pink Port, an eccentric French mixologist and a sprinkling of some of the UK’s top travel journalists.

I had the pleasure of hosting (as a Bartender) an event at the ****Hotel Moliceiro in the charming city of Aveiro, sponsored by Croft Pink, the chosen cocktail for the evening was the " Pink Jasmine" , a mix of Crof Pink and Jasmine tea with a hint of fresh mint, a true cool breeze witch made a success at the party.

You can follow Croft Pink news and events through their Facebook page or through
their website at www.croftpink.com
As for me i'm gonna leave you with some cool recipes for you to mix and try. Enjoy it, enjoy it Pink !

PALOMA ROSA

3cl (1 ounce) Croft Pink
4cl (1 1/2 ounces) white Tequila
6cl (2 ounces) Grapefruit Juice
...1.5cl (1/2 ounce) Lime juice
3cl (1 ounce) Soda water
Dash of sugar syrup (simple syrup) depending on the bitterness of the grapefruit
1 Lime wedge, as a garnish

Pour all the ingredients into an ice-filled mixing glass, stir briefly and strain into an ice-filled Collins glass. Add the garnish and you're done.

The Runaway

4cl (1 1/4 oz) Calvados
1,5cl (1/2 oz) Benedictine
3cl (1 oz) croft Pink
1,5cl (1/2 oz) lemon juice
2 dash bitters

Pour all ingredients into mixing glass, shake well with ice and fine strain it into a chilled martini glass.

APPLE & PINK JULEP
************************************************
In a long glass, place 10 to 15 mint leaves with a shot of apple juice. Gently press to extract the full aroma of the mint and add a large measure of Croft Pink Port. Add some ice and swizzle until the cocktail is chilled. Fill the glass with more ice and garnish with a sprig of mint and an apple fan...

Algarve Flair Challenge

noreply@blogger.com (Mr.Próspero) — Tue, 16 Mar 2010 14:00:00 +0000

Algarve Flair Challenge is a new Flair Competition organised in the Algarve, Portugal, supported by the World Flair Association, Cocktail Academy Portugal and Finest Call - Premium Cocktail Mixes. The competition will be held in Central Station Bar, Albufeira, Algarve. ProgressBarEvents is the organizer of this event. Top 3 competitors will receive prizes! To download the Entry Form go to - http://www.easy-share.com/1909114863/AFC_Entry_Form.doc . Rules & Regulations - comming soon!

If you have any questions please send an email to - artur@progressbarevents.com

See you at the Algarve Flair Challenge!!

EUVS Demo Bar @ Bar 09 (London): Anistatia Miller and Jared Brown

noreply@blogger.com (Mr.Próspero) — Mon, 15 Mar 2010 19:29:00 +0000

Two Monkeys @ the Bar

noreply@blogger.com (Mr.Próspero) — Mon, 08 Feb 2010 21:04:00 +0000

The Bartender says...

noreply@blogger.com (Mr.Próspero) — Mon, 08 Feb 2010 20:50:00 +0000

Caipirinha By Sagatiba

noreply@blogger.com (Mr.Próspero) — Sun, 17 Jan 2010 22:39:00 +0000

Cocktail Academy na TV (SIC)

noreply@blogger.com (Mr.Próspero) — Sat, 14 Nov 2009 13:12:00 +0000

Vanilla Cassis Mojito

noreply@blogger.com (Mr.Próspero) — Fri, 09 Oct 2009 16:14:00 +0000

Ingredients

20 ml Havana Club Añejo Blanco
10 ml Vanilla liqueur
10 ml Blackcurrant liqueur
20 ml Fresh lime juice
12 Fresh mint leaves
1tsp White sugarCrushed
iceSparkling water

Method
Lightly muddle the mint leaves, lime juice and sugar. Add crushed ice. Pour the Havana Club Añejo Blanco, the vanilla liqueur and the cassis liqueur into a glass. Stir with a barspoon. Top with soda water.

Tasting Notes
“I always take classic drinks and try to give them a facelift. Vanilla, mint and cassis really go well together. Especially for the ladies…” Stefan Notteboom - Sugar Lounge, Zurich

Stefan Notteboom
Sugar LoungeLowenstrasse 2, 8001 ZurichZurich

For more recipes visit Havana Club website
http://www.havana-club.com/

Mr.Prospero @ Havana Club " El Culto a la Vida" Tour 09

noreply@blogger.com (Mr.Próspero) — Fri, 09 Oct 2009 15:59:00 +0000

Agwa de Bolivia By "As de Copos" - Portugal

noreply@blogger.com (Mr.Próspero) — Mon, 14 Sep 2009 01:33:00 +0000

Tom Dyer vs Nicolas Saint-Jean

noreply@blogger.com (Mr.Próspero) — Thu, 10 Sep 2009 21:32:00 +0000

Gianluigi Bosco in Berlin

noreply@blogger.com (Mr.Próspero) — Thu, 10 Sep 2009 21:28:00 +0000

NSJ - Flairmotion

noreply@blogger.com (Mr.Próspero) — Mon, 07 Sep 2009 22:46:00 +0000

Liquid Nudging

noreply@blogger.com (Mr.Próspero) — Mon, 07 Sep 2009 22:00:00 +0000

Check out this SlideShare Presentation:

Liquid Nudging

View more presentations from Philip Duff.

Mr.Prospero @ Hotel Tivoli Carvoeiro powered by Cocktail Academy

noreply@blogger.com (Mr.Próspero) — Mon, 15 Jun 2009 15:27:00 +0000

Tivoli Hotels & Resorts and Cocktail Academy by Paulo Ramos welcome you all to the summer season.

This summer once again for the 3rd year the Duna Beach @ Tivoli Lagos with Cocktail Academy Bartender Eva and for the first time the Tivoli Carvoeiro, "Tiki Poolside Bar" with Cocktail Bartender Mr. Prospero hosting the party.

Tiki Cocktails, Margaritas, Daiquiris and the best Fruit Mojitos right at the poolside and the beautifull views of our private beach.

Visit

http://www.ramoscocktailacademy.com/

http://www.tivolihotels.com/

Tales of the Cocktail 2009

noreply@blogger.com (Mr.Próspero) — Thu, 04 Jun 2009 21:08:00 +0000

2009 Official Cocktail: The Creole Julep

Maksym Pazuniak, a mixologist at
Rambla and Cure, won over the judges with his balanced and well-layered julep featuring Cruzan Single Barrel Estate
Rum, Rhum Clement Creole Shrubb, Captain Morgan 100 Proof Rum, Fee Brothers Peach Bitters, Angostura Bitters, fresh
mint, and Demerara sugar.

"The Mint Julep was the drink that put American mixology on the map, the thing that foreigners pointed to when they wanted
to say something nice about the rough-and-tumble new nation on the western shore of the Atlantic. And originally, like most
American inventions, it allowed for plenty of individuality and improvisation. With this contest, the Julep is back," says
author and cocktail historian David Wondrich.

The Creole Julep
Created by Maksym Pazuniak, Rambla/Cure

2 1/4 oz. Cruzan Single Barrel Estate Rum

1/2 oz. Clement Creole Shrubb

1/4 oz. Captain Morgan 100 Rum

2 dashes Fee Bros. Peach bitters

2 dashes Angostura bitters

8-10 mint leaves

1 Demerara Sugar Cube

Maksym's cocktail will be served throughout Tales of the Cocktail, July 8-12 and will be featured in the summer issue of
Culinary Concierge Magazine and on CocktailTimes.com.

The second place cocktail was the Joie de Julep, created by
Corey Bunnewith of Drink. The third place cocktail was the Ginger Peach
Julep, created by Wayne Curtis, a freelance journalist.

Tales of the Cocktail has also collaborated with The Liquid Muse Virgin Mixology and Fre Alcohol Removed Wines to
offer the festival’s second annual official non-alcoholic cocktail, which is also a Julep. The Sassy Southern Belle
will be the official nonalcoholic cocktail of Tales of the Cocktail and will be served at several of their signature events.

visit www.talesofthecocktail.com

Mixing Glass Magazine May 09

noreply@blogger.com (Mr.Próspero) — Thu, 21 May 2009 17:14:00 +0000

Mixing Glass May 09

Publish at Scribd or explore others: Magazines & Newspape world work

Area 51 - Top Secret

noreply@blogger.com (Mr.Próspero) — Wed, 20 May 2009 14:24:00 +0000

Esther Medina @ Total rum

noreply@blogger.com (Mr.Próspero) — Fri, 15 May 2009 15:43:00 +0000

Tom Dyer Flairs for Theme Magazine

noreply@blogger.com (Mr.Próspero) — Fri, 15 May 2009 15:38:00 +0000

Total Vodka

noreply@blogger.com (Mr.Próspero) — Fri, 15 May 2009 15:35:00 +0000

Cocktail Academy Arround the World

noreply@blogger.com (Mr.Próspero) — Wed, 13 May 2009 16:24:00 +0000

Cocktail Academy by Paulo Ramos a Bartending School based in Portugal on its constant search for the best bartending solutions is now the official distributor for Finest Call Fruit purees in Portugal.

Mr. Steve Dingley the European brand ambassador for Finest Call will be present once again in Portugal for a Product presentation, this time the place will be the beautifull Vilamoura / Algarve in the south of Portugal. The event will take place at the famous Nikki Beach/Vilamoura Marina Hotel.

Come and join us, the entry is free of charge. Book your seat now!

Bartending Course level 1 & Master Frozen Drinks

25/26/27 & 29 may 2009

Vagueira Beach / Aveiro

Book your seat now !

Course Price : 200 eur

Call to book: +351 91 33 66 384

Bartending Training For Clubs Arround the World

Cocktail Academy has a training program for clubs arround the world.

Cocktails, mixology, freestyle, entertainement!!

Cocktail Academy Workshops

We have cocktail workshops for company meetings or coorporate meetings.

A full day of hands on the job with one of our specialized bartenders, you will learn the techniques and mix your favourite cocktails.

The best way to relax and improve team work and relashionships.

Call us now and book your next coorporate workshop.

All inquiries and information available on:

http://www.ramoscocktailacademy.com/

E-mail us:

prosprobar@hotmail.com

or call us:

+351 91 99 29 337

+351 91 33 66 384

Citadelle - Authentic French Gin.

noreply@blogger.com (Mr.Próspero) — Wed, 29 Apr 2009 18:12:00 +0000

The recipe for Citadelle Gin was developed by a distillery in Dunkirk in 1771. Dunkirk was one of the first ports of call in Europe for many explorers sailing back from the Orient, whose ships were laden with exotic herbs and spices.

Citadelle Gin is made according to principles laid down in the original recipe. Although the production techniques have improved over the centuries, we still use the same 19 botanicals listed in the original recipe.

Citadelle, the only gin with 19 spices
Citadelle Gin is the only gin in the world made with 19 different botanicals, giving the gin a unique, complex, well-balanced flavour. The secret recipe is known only by the master distiller. In keeping with the traditions of the first European trading captains of the 17th century, only the finest spices are used. This unrivalled variety of spices comes from many distant and diverse places:
• Juniper France
• Coriander Morocco
• Orange peel Mexico
• Cardamom India
• Liquorice China
• Cubeb pepper Java
• Savory France
• Fennel Méditerranean
• Iris Italy
• Cinnamon Sri Lanka
• Violets France
• Almonds Spain
• Cassia Indochina
• Angélica Germany
• Grains of paradise West Africa
• Cumin Holland
• Nutmeg India
• Lemon rind Spain
• Star anise France

A "hand-crafted" gin
Citadelle gin is triple-distilled from wheat and spring water. Before being steeped in neutral alcohol, the botanicals are carefully selected and then placed in a specific bag. This infusion is then distilled to capture each separate aroma, so that the intermingled, complex flavours can develop independently.

Tasting notes
Citadelle gin offers a subtle bouquet, with aromas of juniper and citrus. It is elegant, soft, and smooth on the palate. It has a long aftertaste which expresses its aromatic complexity to the fullest. At 44° - 88 proof, Citadelle gin is perfectly balanced between intensity and finesse.
The purity and subtle flavour of Citadelle gin makes it an ideal base for many cocktails, in particular the best Gin & Tonic in the world.

Mr.Próspero and Cocktail Academy were at the Alimentaria 09-Lisboa with Citadelle Gin and the presentation was a success, the tasting surprised most of the presents with its particular smooth flavour.

The Molecular team, Mr. próspero and Chef Fábio, created a special molecular cocktail with Citadelle Gin.

A caviar of Gin, Ginger syrup, fresh Black Pepper and Apple Balsamic sauce.

A different way of tasting Gin for the surprise of the presents.

Cheers to Citadelle Gin.

Visit www.citadellegin.com

Finest Call Premium Cocktail Mixes

noreply@blogger.com (Mr.Próspero) — Mon, 27 Apr 2009 16:17:00 +0000

On April the 21st, "Finest Call" Premium Cocktail Mixes, officially entered the Portuguese market through Cocktail Academy Portugal, their oficial distributor for Portugal.
The presentation took place at the Alimentaria Food & Beverage Exhibition in Lisboa, with hundreds of guests attending, it was a big success. The presentation had the presence of Finest Call international sales manager, Mr.Bob Jones, and the European brand ambassador Mr. Steve Dingley a former bartender from the UK .
The guests had the chance to taste the products before Steve take place behind the bar and mix some easy, fast and tasty cocktails with Finest Call products. Just by itself or even adding a little bit of fresh fruit anyone can make perfct and consistant cocktails everyday.
The range of products goes from fruit pureés to pré-mixes and bar syrups, with an exclusive bottle designed for bartenders the product has a shelf life of one year and a month after opened.
The need for productive cocktail solutions puts Finest Call on the front line with their rentable quality products, so does Cocktail Academy with their long experience in trainning and providing rentable solutions for bars, pubs, nightclubs or high class hotels and resorts. Cocktail Academy in the search for the best quality solutions became Finest Call official distributor for Portugal and soon we will be crossing the country with local presentations with our brand ambassadors.
So if you are interested in helding a presentation at your bar or if you need more information about the products, feel free to contact me, Flavio Prospero - prosprobar@hotmail.com, +351 91 33 66 384
or contact Cocktail Academy web site, www.ramoscocktailacademy.com

To order call me on my mobile : +351 91 33 66 384

Finest Call
www.abmcocktails.com