tag:blogger.com,1999:blog-6842345692353901872024-03-12T21:08:57.716-07:00progresfazlurhttp://www.blogger.com/profile/06500927215909774782noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-684234569235390187.post-10363431187622320882011-07-30T17:19:00.000-07:002011-07-30T17:19:18.572-07:00Vegetables with Peanut Sauce (Pecel)Pecel is a traditional meal from<br />
one town in East Java, Madiun. It<br />
made from different vegetables<br />
and serve with peanut sauce and<br />
warmplain rice (nasi putih). And<br />
usually accompany with some<br />
rice flour cracker (rempeyek). In<br />
reality Pecel has a lot of version<br />
such as pecel Blitar, Nganjuk,<br />
Kediri, Ponorogo, and Madiun.<br />
Although the substance has no<br />
difference with others, but each<br />
has its uniqueness.<br />
Category: Vegetables<br />
Difficulty: Medium<br />
Cooking time: 45 - 60 minutes<br />
Ingredients<br />
200 g peanut, peeled and fried<br />
(or you can use peanut butter)<br />
Spice Paste<br />
- 2 cloves of garlic<br />
- 2 red chillies, seeded and fried<br />
- 5 eye’s bird chillies, seeded and<br />
fried (you can add more if you<br />
wish to)<br />
- 5 cm kencur (also known as<br />
kaempferia galangal), peel off the<br />
skin<br />
- 1 tablespoon dried prawn paste<br />
(terasi)<br />
- 7 kaffir lime leafs<br />
- 2 tablespoon tamarind mixed<br />
and squeeze with 100 ml<br />
lukewarm water and drain.<br />
- 50 g palm sugar or more if you<br />
like more sweet taste<br />
- 1 tsp sugar<br />
Additional Ingredients<br />
- 100 g bean sprouts, cleaned<br />
- 100 g spinach, cut<br />
- 100 cabbage, shredded<br />
Directions<br />
1. Fry garlic and the chillies. Set<br />
aside. And then grind or blend<br />
together with the rest of<br />
ingredients of spice paste. Add<br />
the fried peanut. Continue<br />
blending to make it smooth.<br />
2. Add some of warm water to<br />
make the sauce thicken<br />
3. Cook all the vegetables. Set<br />
aside.<br />
4. Serve: Arrange the vegetables,<br />
and then pour with the peanut<br />
sauce. Serve withplain rice (nasi<br />
putih), crispy rice flour cracker<br />
(rempeyek), fried egg and<br />
cucumber.fazlurhttp://www.blogger.com/profile/06500927215909774782noreply@blogger.com0tag:blogger.com,1999:blog-684234569235390187.post-23971566181714346162011-07-30T04:52:00.000-07:002011-07-30T04:52:29.118-07:00Jengkol IntoxicationDefinition<br />
Jengkol intoxication is a kind of<br />
food intoxication. Food<br />
intoxication itself means<br />
intoxication that occurs after<br />
ingestion of food contaminated<br />
or containing toxin.<br />
Jengkolintoxication is not well<br />
for people outside indonesia,<br />
because not many cultures that<br />
used jengkol as food ingredients.<br />
Jengkol itself is a kind of beans<br />
(Pithecolobium lobatum)<br />
Jengkol being used as food<br />
ingredients because its flavour,<br />
smells, etc.<br />
Brief Introduction<br />
Jengkol always caused<br />
intoxication. Component of<br />
jengkol that caused intoxication<br />
is jengkolic acid, that is a kind of<br />
amino acid that contains sulfur<br />
that can be isolated from jengkol<br />
beans. Intoxication occurs<br />
independent of amounts of<br />
beans that being consumed and<br />
whether it's being cooked or not,<br />
alsowhether it's rape or raw.<br />
Van Veen and Hyman concluded<br />
that intoxication occurs depends<br />
on individual susceptibility to<br />
jengkolic acid..<br />
Symptoms<br />
Symptoms that occurs, is caused<br />
by obstruction of urinary tract by<br />
jengkolic acid crystal. Complains<br />
usually occurs in 5-12 hours after<br />
eatingjengkol. Fastest onset is<br />
within 2 hours, the latest onset is<br />
after 36 hours.<br />
Usuallypatients tell that he/she<br />
feel abdominal pain/discomfort<br />
after eating few jengkol beans.<br />
Sometimes accompany by vomit,<br />
colic pain at micturition. Urine<br />
volume also decreased, even can<br />
be anuria. Sometimes hematuria<br />
can be found. Also urine and<br />
breath smells jengkol.<br />
LABORATORIUM<br />
In urine examination with<br />
microscope, can be found<br />
jengkolic acid crystal that being<br />
seen as sharp needle or<br />
sometimes agglutinated as<br />
bound or rosette.<br />
Treatment<br />
If the symptoms is mild (vomit,<br />
abdominal/flank pain only),<br />
patient don't have to stay in<br />
hospital, can be managed by<br />
advice to drink a lot and giving<br />
sodium bicarbonate.<br />
Ifthe symptoms is severe<br />
(oliguria, anuria, hematuria and<br />
can't drink), patient have to stay<br />
in hospital or opname and<br />
receive Sodium bicarbonate in 5<br />
% glucose I.V.fazlurhttp://www.blogger.com/profile/06500927215909774782noreply@blogger.com0tag:blogger.com,1999:blog-684234569235390187.post-1352846705793508352011-07-28T19:59:00.001-07:002011-07-28T19:59:23.544-07:00Arsenic? Eat more!But even as its arsenic-<br />
containing product is pulled off<br />
the shelves,the FDA continues its<br />
campaign of denial, claiming<br />
arsenic in chickens is at such a<br />
low level that it's stillsafe to eat.<br />
This is even as the FDA says<br />
arsenic is a carcinogen, meaning<br />
it increases the risk ofcancer.<br />
The National Chicken Council<br />
agrees with the FDA. In a<br />
statement issued in response to<br />
the news that Roxarsone would<br />
be pulled from feed store shelves,<br />
it stated, "Chicken is safe to eat"<br />
even while admitting arsenic was<br />
used in many flocks grown and<br />
sold aschicken meat in the<br />
United States.<br />
What's astonishing about all this<br />
is that the FDA tells consumers<br />
it's safe to eat cancer-causing<br />
arsenicbut it's dangerous to<br />
drink elderberry juice! The FDA<br />
recently conducted an armed<br />
raid in an elderberryjuice<br />
manufacturer, accusing it of the<br />
"crime" of selling "unapproved<br />
drugs." (http://<br />
www.naturalnews.com/032631_e...)<br />
Which drugs would those be?<br />
The elderberry juice, explains the<br />
FDA. You see, the elderberry juice<br />
magically becomes a "drug" if<br />
you tell people how it can help<br />
support good health.<br />
The FDA has also gone after<br />
dozens of othercompanies for<br />
selling natural herbal products or<br />
nutritional products that<br />
enhance and supporthealth.<br />
Plus, it's waging a war on raw<br />
milk which it says is dangerous.<br />
So now in America, we have a<br />
food and drug regulatory agency<br />
that saysit's okay to eat<br />
arsenic, but dangerous to drink<br />
elderberry juice or raw milk.<br />
Eat more poison, in other words,<br />
but don't consume any healing<br />
foods. That's the FDA, killing off<br />
Americans one meal at a time<br />
while protecting the profits of<br />
the very companies that are<br />
poisoning us with their deadly<br />
ingredients.<br />
Oh, by the way, here's another<br />
sweet little disturbing fact you<br />
probably didn't know about<br />
hamburgers and conventional<br />
beef: Chicken litter containing<br />
arsenic is fed to cows in factory<br />
beef operations. So the arsenic<br />
that's pooped out by the<br />
chickens gets consumed and<br />
concentrated in the tissues of<br />
cows, which is then ground into<br />
hamburger to be consumed by<br />
the clueless masses who don't<br />
even know they'reeating<br />
second-hand chicken sh*t.fazlurhttp://www.blogger.com/profile/06500927215909774782noreply@blogger.com0