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	<title>In Our Grandmothers&#039; Kitchens</title>
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	<description>Cooking, Singing, and Sharing in New England and Beyond</description>
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		<title>I Brake for Peanut Butter Burgers!</title>
		<link>https://ourgrandmotherskitchens.com/?p=13371</link>
					<comments>https://ourgrandmotherskitchens.com/?p=13371#respond</comments>
		
		<dc:creator><![CDATA[tinkyweisblat]]></dc:creator>
		<pubDate>Thu, 30 Jul 2026 15:08:58 +0000</pubDate>
				<category><![CDATA[Meat and Poultry]]></category>
		<category><![CDATA[Peanut Butter Burgers]]></category>
		<category><![CDATA[Satay Peanut Butter Burgers]]></category>
		<category><![CDATA[Sate Peanut Butter Burgers]]></category>
		<category><![CDATA[Spicy Peanut Butter Burgers]]></category>
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					<description><![CDATA[<p>I have been a food writer now for decades, and I still manage to miss food trends. I would have missed the one about which I’m writing today if the Tinkymobile hadn’t decided that it needed professional help a while back. I was happily driving home from a singing rehearsal when I noticed that the [&#8230;]</p>
<p>The post <a href="https://ourgrandmotherskitchens.com/?p=13371">I Brake for Peanut Butter Burgers!</a> first appeared on <a href="https://ourgrandmotherskitchens.com">In Our Grandmothers' Kitchens</a>.</p>]]></description>
		
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		<title>Memories of Mousse</title>
		<link>https://ourgrandmotherskitchens.com/?p=13351</link>
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		<dc:creator><![CDATA[tinkyweisblat]]></dc:creator>
		<pubDate>Mon, 09 Feb 2026 19:15:56 +0000</pubDate>
				<category><![CDATA[Holiday Foods]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Chocolate Mousse]]></category>
		<category><![CDATA[l'Auberge Ravoux]]></category>
		<category><![CDATA[La Maison de Van Gogh]]></category>
		<category><![CDATA[Van Gogh]]></category>
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					<description><![CDATA[<p>With Valentine’s Day on the horizon, I am thinking of chocolate .. and specifically  of my mother’s recipe for Chocolate Mousse. “Mousse” means “frothy” or “foamy,” apt words for this airy dessert. Many sources credit the artist Henri de Toulouse-Lautrec with inventing it. Alas, according to “Food Republic,” recipes for Chocolate Mousse were published long [&#8230;]</p>
<p>The post <a href="https://ourgrandmotherskitchens.com/?p=13351">Memories of Mousse</a> first appeared on <a href="https://ourgrandmotherskitchens.com">In Our Grandmothers' Kitchens</a>.</p>]]></description>
		
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