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	<title>In Our Grandmothers&#039; Kitchens</title>
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	<description>Cooking, Singing, and Sharing in New England and Beyond</description>
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		<title>Memories of Mousse</title>
		<link>https://ourgrandmotherskitchens.com/?p=13351</link>
					<comments>https://ourgrandmotherskitchens.com/?p=13351#comments</comments>
		
		<dc:creator><![CDATA[tinkyweisblat]]></dc:creator>
		<pubDate>Mon, 09 Feb 2026 19:15:56 +0000</pubDate>
				<category><![CDATA[Holiday Foods]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Chocolate Mousse]]></category>
		<category><![CDATA[l'Auberge Ravoux]]></category>
		<category><![CDATA[La Maison de Van Gogh]]></category>
		<category><![CDATA[Van Gogh]]></category>
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					<description><![CDATA[<p>With Valentine’s Day on the horizon, I am thinking of chocolate .. and specifically  of my mother’s recipe for Chocolate Mousse. “Mousse” means “frothy” or “foamy,” apt words for this airy dessert. Many sources credit the artist Henri de Toulouse-Lautrec with inventing it. Alas, according to “Food Republic,” recipes for Chocolate Mousse were published long [&#8230;]</p>
<p>The post <a href="https://ourgrandmotherskitchens.com/?p=13351">Memories of Mousse</a> first appeared on <a href="https://ourgrandmotherskitchens.com">In Our Grandmothers' Kitchens</a>.</p>]]></description>
		
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		<title>Soup Month: French Onion Soup</title>
		<link>https://ourgrandmotherskitchens.com/?p=13342</link>
					<comments>https://ourgrandmotherskitchens.com/?p=13342#comments</comments>
		
		<dc:creator><![CDATA[tinkyweisblat]]></dc:creator>
		<pubDate>Mon, 26 Jan 2026 20:11:56 +0000</pubDate>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[Jan Hallett Weisblat]]></category>
		<category><![CDATA[Les Halles]]></category>
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					<description><![CDATA[<p>January is National Soup Month. This January has been a doozy weatherwise, and I have indulged in a lot of warm soup. One of my favorite soups at this time of year (or any time of year, really, but it is hardy so January is ideal for it) is my mother’s French Onion Soup. She [&#8230;]</p>
<p>The post <a href="https://ourgrandmotherskitchens.com/?p=13342">Soup Month: French Onion Soup</a> first appeared on <a href="https://ourgrandmotherskitchens.com">In Our Grandmothers' Kitchens</a>.</p>]]></description>
		
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