Ingredients:

Note all of these specifications are based on “Kilos”.

1 Kilo of Ground Beef.

1/4 Chopped Ham.

1/4 Bacon

1/4 Chopped cheese of any kind (Yellow cheese preferably)

1/4 Chopped Sausages.

Chopped Olives.

2 eggs.

Salt and Pepper

Procedure:

Place the Meat in  Bowl, scramble the eggs season them with salt and pepper, add Ham, Sausages, Cheese and Olives.

Bake it all together, then place the bacon on top to decorate it.

Filling:
- 1 cup shredded cheese
- 1 / 2 cup ham
- 3 eggs
- 1 cup milk
- 1 tsp. salt
- 1 pinch of paprika
- 1 tsp. onion

Procedure:

Sift together the flour, cornmeal, and salt. Add butter and work it until it became crumbs.Sprinkle with water and mix gently until ingredients are moistened. Dump on a floured board and knead slightly.
Line a pan with the dough. Add a layer of diced ham, a cheese. Whisk the eggs and mix with milk, salt, pepper and the juice of the onions. Put this mixture over the ham and cheese filling.Bring the cake to the preheated oven for 10 minutes, then reduce heat and continue baking.Serve hot.

       Serves 4

Ingredients

1) Chicken boneless – 350g

2) Melted butter       – to taste

3) Chaat masala       – half teaspoon

4) Lemon juice          – few drops

   To marinade

5) Curd                    – hang in a cloth for 20 minute

6) Fresh cream        – 2 tbsp

7) Ginger garlic paste- 2tsp

Black salt              -1/4th tsp

9) Tandoori masala    – 3/4th tsp (optional)

10) Garam masala powder - 1/2 tsp

11) Red chili powder - 1/2 tsp

12) Salt                      – 1 tsp

13) Tandoori red color – 2 to 3 drops

Method

. Cut the chicken pieces into 1″ long. Wash and pat dry the pieces on napkin.

. Hang the curd in a cloth for about 2o minutes for the liquid to drain out.

. Marinate the chicken pieces in the marinade mix for about 2 to 3 hours.

. Set the microwave oven at 180 degree C, using the convection mode. Press to start to preheat.

. Grease the grill with a little butter and place the chicken pieces on the grill.

. Reset the pre heated oven again at 180 degree C for about 20 minutes. Cook the chicken for 15 minutes. Brush some butter on the tikkas and cook it for another 5 more minutes. Remove from the oven.

. Sprinkle some chat masala and a few drops of lemon juice.

Serve hot with rotis or plain rice.

1 1lb bag of frozen hashbrowns

Dash of Salt and Pepper

1 can of Cream of Chicken soup

1/2 cup milk

Onion

Medium container of Sour Cream

Corn Flakes crushed up and sprinkled over the potatoes.

—

You mix all these ingredients together and put them into a greased 13×9 pan. Then you bake them uncovered for 50-60 minutes on 350 degrees.

These are very good but maybe need a little something extra!

Yield: Approximately 24 tarts

Ingredients

1 package pre made Quiche dough
24 tart shells

500g Mushrooms, white, finely diced
2 each Shallots, minced
250g Asiago cheese, grated
1 teaspoon Thyme leaves, fresh
1/8 bulb garlic
6 each eggs
500ml 10% cream
Salt, pepper to taste

Process

1. Roll the Quiche dough to 3mm thickness and line 24 tart shells. Place in the fridge.
2. In a small pan, add a ¼ teaspoon butter or oil; sweat mushrooms with shallots, garlic and thyme to soften over low heat and season with salt and pepper to taste. Set aside to cool.
3. Mix eggs and cream together to create a royale and season with salt and pepper to taste.
4. Divide the mushroom mixture into the 24 tart shells, approximately one teaspoon per tart.
5. Pour the royale mixture 2/3 to the top of the shell and top with grated Asiago cheese.
6. Bake in the oven at 175 degrees Celsius for about 12 to 15 minutes or until golden brown.
7. Remove tarts from the liners and serve immediately from the oven.

Definitions

Sweat – Over low heat, vegetables are cooked in little butter or oil with frequent stirring to ensure any liquid will evaporate. Result is tender vegetables that are not brown

Royale – A mixture of cream and eggs baked into a custard for garnishing

Irish Stew

Ingredients:

-4 chicken bouillon cubes

-2 cups water

-1 2/3 cup frozen cauliflower

-1 3/4 pounds cooked lamb

-2 cups sliced carrots

-6 ounces cooked diced parsnips

-dehydrated onion flakes (to taste)

Instructions:

Dissolve the bouillon cubes in water.  

Add cauliflower and cook about 4 minutes.  Until tender but crisp.  

Add everything else, the lamb, carrots, diced parsnips and onion flakes.  

Then you just simmer for 15 minutes.   Its now Ready to serve!

§    Simple Ingredients:

1 Cup of Pineapple Chunks

1 Cup of Tangerine or Mandarin Oranges (sliced)

1 Cup of Flake Coconut

1 Cup of Cherries (in jar)

1 Cup of Mini Marshmallows (colors)

1 Cup of Sour Cream

1 Cup of Apple (peeled and chopped)

§    Simple Preparation:

Drain fruit well, then mix all ingredients in bowl or dish and set in refrigerator for 24 hours or at least overnight to chill. You can garnish fruit salad with a few slices of oranges and a few cherries for decoration, if you like. This recipe yields about 4 to 5 servings for family or friends.

Tip: You can subsititute some of the fruit and add peaches and bananas instead, to your liking.

20 min | 10 min preparation time.

Ingredients:

100 ml Extra Virgin Olive Oil
50 ml Soy Sauce
1 Fresh Green Chili (Medium)
400 g Swiss Brown Mushroom (Sliced Finely)
1 Cabbage (Small, Shredded)
1 tsp Fresh Ginger (Grated)
2 tbsp Fresh Basil (Chopped)
2 tbsp Fresh Dill (Chopped)
2 tbsp Fresh Mint (Chopped)
2 Garlic Cloves (Chopped)
1 tbsp Lemon Juice

Directions:

Dressing: Combine oil, soy sauce, green chili and seasoning in a bowl.
Add mushrooms and marinate for 5 minutes. Salad: Place remaining
ingredients into a large serving dish and toss. Add mushroom mixture
and season to serve.

150 gms whole wheat

750 gms Rolled Oats

60 gms Butter

160 gms unrefined Sugar or 80 gms White Sugar

80 gms Jaggery

1/4 cup Golden syrup

1/4 cup Milk.

Image by The Library of Congress via Flickr

Method;

Grind whole wheat in the grinder/mixie at speed of 3 minutes to form a fine powder.Oats in the attachment at speed 3 for 3 minutes.Sift both the flours together.Rub in butter  with finger tips until it resembles coarse bread crumbs.Add sugar,Heat the golden syrup and milk until they are well mixed.Cool slightly and add to flour.Knead flour into a dough.Divide the dough into  2 portions.Roll out 1/8″ thick.Cut out the Biscuits using a 2″ round cutter.Place these biscuits on a baking tray.Bake in a moderate oven (350F) for about 10 minutes until light brown.Repeat the procedure with remaining portion of the dough.