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	<title>Naj Recepti</title>
	
	<link>http://najrecepti.com</link>
	<description>NAJBOLJE IZ KUHINJE</description>
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		<title>Sos od meda i senfa</title>
		<link>http://najrecepti.com/salate-i-sosovi/sos-od-meda-i-senfa/</link>
		<comments>http://najrecepti.com/salate-i-sosovi/sos-od-meda-i-senfa/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 18:47:44 +0000</pubDate>
		<dc:creator>anna</dc:creator>
				<category><![CDATA[Salate i sosovi]]></category>
		<category><![CDATA[Sosovi i prelivi]]></category>
		<category><![CDATA[jabukovo sirće]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[senf]]></category>
		<category><![CDATA[soja sos]]></category>

		<guid isPermaLink="false">http://najrecepti.com/?p=2178</guid>
		<description><![CDATA[Sastojci: 1/4 šolje senfa 2 kašike meda 2 kašike jabukovog sirćeta 2 kašike soja sosa &#160; Priprema: U senf staviti med, sirće i soja sos, dobro izmešati kako bi se svi sastojci rastvorili u senfu. Sos od mena i senfa je idealan za sva jela od mesa. (Recept poslala Ana S.) &#160; &#160; Svinjetina u [...]]]></description>
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		<title>Kafeni kolutići</title>
		<link>http://najrecepti.com/deserti/kafeni-kolutici/</link>
		<comments>http://najrecepti.com/deserti/kafeni-kolutici/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 07:22:00 +0000</pubDate>
		<dc:creator>teodorap</dc:creator>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Kolači i poslastice]]></category>
		<category><![CDATA[čajni kolutići]]></category>
		<category><![CDATA[kafa]]></category>
		<category><![CDATA[kokosovo brašno]]></category>
		<category><![CDATA[šećer]]></category>
		<category><![CDATA[voda]]></category>

		<guid isPermaLink="false">http://najrecepti.com/?p=2173</guid>
		<description><![CDATA[Sastojci: 10 čajnih kolutića 5 kašika mlevene kafe 400 ml vode 4 do 5 kašika šećera kokosovo brašno Priprema: Skuvati 5 kašika kafe u 400 ml vode. Usuti šećer i sve dobro izmešati da se šećer istopi. Umočiti svaki kolutić u kafu pa ih posuti kokosovim brašnom. (Recept poslala Teodora P. ) Reform torta &#8230; [...]]]></description>
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		<item>
		<title>Šnicle cvetići</title>
		<link>http://najrecepti.com/glavna-jela/snicle-cvetici/</link>
		<comments>http://najrecepti.com/glavna-jela/snicle-cvetici/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 07:06:14 +0000</pubDate>
		<dc:creator>milicamm</dc:creator>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[biber]]></category>
		<category><![CDATA[crni luk]]></category>
		<category><![CDATA[kiseli krastavci]]></category>
		<category><![CDATA[pančeta]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[šargarepa]]></category>
		<category><![CDATA[slanina]]></category>
		<category><![CDATA[slatka pavlaka]]></category>
		<category><![CDATA[so]]></category>
		<category><![CDATA[svinjski file]]></category>
		<category><![CDATA[tikvice]]></category>
		<category><![CDATA[vegeta]]></category>

		<guid isPermaLink="false">http://najrecepti.com/?p=2170</guid>
		<description><![CDATA[Sastojci: 1 svinjski file 1 šargarepa 1 kiseli krastavac 1 paprika 1/2 tikvice 1 crni luk 100 gr slanine pančete 1/4 l slatke pavlake za kuvanje (neutralna) so biber vegeta Priprema: Svinjski file iseći na male šniclice, posoliti ih zatim uvaljati u brašno i takve ih staviti u već zagrejan tiganj sa uljem, tek toliko [...]]]></description>
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		<title>Liker od vina</title>
		<link>http://najrecepti.com/pica-i-napici/liker-od-vina/</link>
		<comments>http://najrecepti.com/pica-i-napici/liker-od-vina/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 06:54:52 +0000</pubDate>
		<dc:creator>vukasindj</dc:creator>
				<category><![CDATA[Pića i napici]]></category>
		<category><![CDATA[crno vino]]></category>
		<category><![CDATA[listovi višnje]]></category>
		<category><![CDATA[šećer]]></category>
		<category><![CDATA[vino]]></category>

		<guid isPermaLink="false">http://najrecepti.com/?p=2168</guid>
		<description><![CDATA[Sastojci: 1l bilo kojeg crnog vina 1kg šećera 100 zdravih listova od višnje Priprema: Sastojke staviti u teglu i držati na suncu oko 6 nedelja. Ponekad promućkati, ali ne otvarati teglu. Liker od vina kasnije procediti i uživati u iznenadjujuće lepom ukusu. (Recept poslao Vukašin Đurović) Sangria &#8230; Kuvano vino na engleski način &#8230; Kuvano [...]]]></description>
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		<item>
		<title>Koktel od voća</title>
		<link>http://najrecepti.com/pica-i-napici/hladni-napici/koktel-od-voca/</link>
		<comments>http://najrecepti.com/pica-i-napici/hladni-napici/koktel-od-voca/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 05:01:08 +0000</pubDate>
		<dc:creator>DarijanDado</dc:creator>
				<category><![CDATA[Hladni napici]]></category>
		<category><![CDATA[Pića i napici]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[breskva]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[narandža]]></category>
		<category><![CDATA[nektarina]]></category>

		<guid isPermaLink="false">http://najrecepti.com/?p=2166</guid>
		<description><![CDATA[Sastojci: 2 banane 1 nektarina 1 narandža 1 breskva 2 šolje mlijeka &#160; Priprema: Iscediti nektarinu, narandžu i breskvu pa sve to zajedno naliti (nasuti) u jednu šerpu ili u neku drugu zdjelu. Svemu tome dodati 2 šolje mlijeka, i sve to promjesati drvenom kasikom. Poslije poslužiti. Koktel od voća je napitak za jednu osobu. [...]]]></description>
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		<item>
		<title>Krem corba od brokolija i graska</title>
		<link>http://najrecepti.com/supe-i-corbe/krem-corba-od-brokolija-i-graska/</link>
		<comments>http://najrecepti.com/supe-i-corbe/krem-corba-od-brokolija-i-graska/#comments</comments>
		<pubDate>Sat, 20 Nov 2010 07:13:27 +0000</pubDate>
		<dc:creator>glavnikuvar</dc:creator>
				<category><![CDATA[Supe i čorbe]]></category>
		<category><![CDATA[brokoli]]></category>
		<category><![CDATA[grašak]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[pileca kocka]]></category>
		<category><![CDATA[so]]></category>
		<category><![CDATA[ulje]]></category>
		<category><![CDATA[vegeta]]></category>
		<category><![CDATA[voda]]></category>

		<guid isPermaLink="false">http://najrecepti.com/?p=2155</guid>
		<description><![CDATA[Sastojci: 1 brokoli 1 kasika maslinovog ulja 1/2 l vode 1 pileca kocka 1 glavica crnog luka so, vegeta 150 g graska 350 ml mleka Priprema: Skuvajte bujon od pola litra vode i pilece kocke. Sklonite s vatre i ostavite da se ohladi. Brokoli operite, ocistite i podelite ga na najsitnije cvetice. Luk isecite jako [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Terijaki piletina</title>
		<link>http://najrecepti.com/glavna-jela/terijaki-piletina/</link>
		<comments>http://najrecepti.com/glavna-jela/terijaki-piletina/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 22:02:35 +0000</pubDate>
		<dc:creator>glavnikuvar</dc:creator>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Jela od piletine]]></category>
		<category><![CDATA[beli luk]]></category>
		<category><![CDATA[djumbir]]></category>
		<category><![CDATA[pile]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[šećer]]></category>
		<category><![CDATA[soja sos]]></category>

		<guid isPermaLink="false">http://najrecepti.com/?p=2152</guid>
		<description><![CDATA[Sastojci: 1 pile presečeno na pola 3/4 šolje šećera 3/4 šolje soja sosa 1 kašika narendanog svežeg đumbira 2 čena belog luka Priprema: Piletinu dobro operite pa je osušite upijajući vodu papirnim ubrusom. Stavite obe polovine pileta u vatrostalnu posudu tako da presečeni deo bude dole. Šećer, soja sos, đumbir i beli luk dobro izmiksirajte, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Zimnica: Feferoni</title>
		<link>http://najrecepti.com/zimnica/zimnica-feferoni/</link>
		<comments>http://najrecepti.com/zimnica/zimnica-feferoni/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 13:59:10 +0000</pubDate>
		<dc:creator>glavnikuvar</dc:creator>
				<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[biber]]></category>
		<category><![CDATA[feferone]]></category>
		<category><![CDATA[ren]]></category>
		<category><![CDATA[sirće]]></category>
		<category><![CDATA[so]]></category>
		<category><![CDATA[voda]]></category>

		<guid isPermaLink="false">http://najrecepti.com/?p=1029</guid>
		<description><![CDATA[Sastojci: 1 kg feferona 2 dl sirćeta 2 dl vode so biber u zrnu grančice ili koren rena za pritiskanje Priprema: Feferone oprati i ređati u manje tegle uspravno. Presolac napravite tako što ćete prokuvati vodu kojoj ste dodali so. Kada proključa, skinite s vatre i dodajte sirće pa ostavite da se potpuno prohladi. Presolcem [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kolac sa cokoladom i visnjama</title>
		<link>http://najrecepti.com/deserti/kolac-sa-cokoladom-i-visnjama/</link>
		<comments>http://najrecepti.com/deserti/kolac-sa-cokoladom-i-visnjama/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 20:01:33 +0000</pubDate>
		<dc:creator>glavnikuvar</dc:creator>
				<category><![CDATA[Deserti]]></category>
		<category><![CDATA[Kolači i poslastice]]></category>
		<category><![CDATA[badem]]></category>
		<category><![CDATA[brašno]]></category>
		<category><![CDATA[čokolada]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[pavlaka]]></category>
		<category><![CDATA[puter]]></category>
		<category><![CDATA[šećer]]></category>
		<category><![CDATA[šećer u prahu]]></category>
		<category><![CDATA[so]]></category>
		<category><![CDATA[vanila]]></category>
		<category><![CDATA[višnje]]></category>

		<guid isPermaLink="false">http://najrecepti.com/?p=2148</guid>
		<description><![CDATA[Sastojci: 500 g visanja 50 g putera 250 g brasna 100 g badema 250 ml mleka 125 ml pavlake 4 jaja 75 g secera malo ekstrakta vanile malo soli 100 g cokolade secer u prahu Priprema: Ukljucite rernu da se zagreje na 190 stepeni. Operite visnje i ocistite ih od peteljki i kostica. Mozete koristiti [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Zimnica: Pindjur</title>
		<link>http://najrecepti.com/zimnica/zimnica-pindur/</link>
		<comments>http://najrecepti.com/zimnica/zimnica-pindur/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 08:16:58 +0000</pubDate>
		<dc:creator>glavnikuvar</dc:creator>
				<category><![CDATA[Zimnica]]></category>
		<category><![CDATA[beli luk]]></category>
		<category><![CDATA[konzervans]]></category>
		<category><![CDATA[ljuta papricica]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[šargarepa]]></category>
		<category><![CDATA[šećer]]></category>
		<category><![CDATA[šeršun]]></category>
		<category><![CDATA[sirće]]></category>
		<category><![CDATA[so]]></category>
		<category><![CDATA[ulje]]></category>

		<guid isPermaLink="false">http://najrecepti.com/?p=945</guid>
		<description><![CDATA[Sastojci: 5 kg paradajza 2 korena peršuna 3-4 šargarepe 200 g šećera 400 g ulja 1 konzervans 1-2 glavice belog luka 250 g sirćeta 6 kašika soli 6 kg paprika 1 ljuta papričica Priprema: Paradajz oprati, potopiti na kratko u ključalu vodu kako bi se lakše skinula kožica pa ga oljuštiti. Samleti paradajz na mašini [...]]]></description>
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