<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>miamidish.net</title>
	
	<link>http://miamidish.net</link>
	<description>the dish on all things edible and local</description>
	<lastBuildDate>Thu, 09 May 2013 15:07:44 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/miamidish/WGST" /><feedburner:info uri="miamidish/wgst" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>miamidish/WGST</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item>
		<title>Maricel Presilla on Winning James Beard Award, Latin American Cuisine</title>
		<link>http://feedproxy.google.com/~r/miamidish/WGST/~3/3BlpmiSD7BA/</link>
		<comments>http://miamidish.net/2013/05/08/maricel-presilla-on-winning-james-beard-award-latin-american-cuisine/#comments</comments>
		<pubDate>Thu, 09 May 2013 02:23:07 +0000</pubDate>
		<dc:creator>trina</dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Gran Cocina Latina]]></category>
		<category><![CDATA[James Beard award]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Maricel Presilla]]></category>

		<guid isPermaLink="false">http://miamidish.net/?p=3841</guid>
		
			<content:encoded><![CDATA[Maricel Presilla won "Best Cookbook" for "Gran Cocina Latina." She paid homage to the "the collective work of millions of Latin Americans."<br/>
<br/>
Please click the title link to taste the rest of this dish!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=3BlpmiSD7BA:RjjxLrOlh-w:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=3BlpmiSD7BA:RjjxLrOlh-w:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=3BlpmiSD7BA:RjjxLrOlh-w:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=3BlpmiSD7BA:RjjxLrOlh-w:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?i=3BlpmiSD7BA:RjjxLrOlh-w:V_sGLiPBpWU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/miamidish/WGST/~4/3BlpmiSD7BA" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://miamidish.net/2013/05/08/maricel-presilla-on-winning-james-beard-award-latin-american-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://miamidish.net/2013/05/08/maricel-presilla-on-winning-james-beard-award-latin-american-cuisine/</feedburner:origLink></item>
		<item>
		<title>Eating Invasive Species May Come with a Side of Caution</title>
		<link>http://feedproxy.google.com/~r/miamidish/WGST/~3/MjU-gaO097g/</link>
		<comments>http://miamidish.net/2013/05/08/eating-invasive-species-may-come-with-a-side-of-caution/#comments</comments>
		<pubDate>Wed, 08 May 2013 14:58:36 +0000</pubDate>
		<dc:creator>trina</dc:creator>
				<category><![CDATA[Eating Local]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[invasive species]]></category>
		<category><![CDATA[Kris Wessel]]></category>
		<category><![CDATA[lionfish]]></category>

		<guid isPermaLink="false">http://miamidish.net/?p=3817</guid>
		
			<content:encoded><![CDATA[I aim to find out the risks of eating certain invasive species and I also try to put these in perspective.<br/>
<br/>
Please click the title link to taste the rest of this dish!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=MjU-gaO097g:eYsW0c8WY2M:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=MjU-gaO097g:eYsW0c8WY2M:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=MjU-gaO097g:eYsW0c8WY2M:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=MjU-gaO097g:eYsW0c8WY2M:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?i=MjU-gaO097g:eYsW0c8WY2M:V_sGLiPBpWU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/miamidish/WGST/~4/MjU-gaO097g" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://miamidish.net/2013/05/08/eating-invasive-species-may-come-with-a-side-of-caution/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://miamidish.net/2013/05/08/eating-invasive-species-may-come-with-a-side-of-caution/</feedburner:origLink></item>
		<item>
		<title>Recipe: Margarita with Cilantro and Watermelon Radish</title>
		<link>http://feedproxy.google.com/~r/miamidish/WGST/~3/MnUmeZeirIY/</link>
		<comments>http://miamidish.net/2013/05/03/recipe-margarita-with-cilantro-and-watermelon-radish/#comments</comments>
		<pubDate>Fri, 03 May 2013 14:48:57 +0000</pubDate>
		<dc:creator>trina</dc:creator>
				<category><![CDATA[Miami Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Margarita]]></category>
		<category><![CDATA[Paradise Farms]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://miamidish.net/?p=3789</guid>
		
			<content:encoded><![CDATA[Add some verve to your Cinco de Mayo with a Paradise Farms Margarita.<br/>
<br/>
Please click the title link to taste the rest of this dish!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=MnUmeZeirIY:iP3twcJZvp8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=MnUmeZeirIY:iP3twcJZvp8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=MnUmeZeirIY:iP3twcJZvp8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=MnUmeZeirIY:iP3twcJZvp8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?i=MnUmeZeirIY:iP3twcJZvp8:V_sGLiPBpWU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/miamidish/WGST/~4/MnUmeZeirIY" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://miamidish.net/2013/05/03/recipe-margarita-with-cilantro-and-watermelon-radish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://miamidish.net/2013/05/03/recipe-margarita-with-cilantro-and-watermelon-radish/</feedburner:origLink></item>
		<item>
		<title>This Weekend: Poetry with a Side of Cocktails</title>
		<link>http://feedproxy.google.com/~r/miamidish/WGST/~3/GJISBgKLcqU/</link>
		<comments>http://miamidish.net/2013/04/26/this-weekend-poetry-with-a-side-of-cocktails/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 14:47:49 +0000</pubDate>
		<dc:creator>trina</dc:creator>
				<category><![CDATA[Food Events]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[The Broken Shaker]]></category>

		<guid isPermaLink="false">http://miamidish.net/?p=3770</guid>
		
			<content:encoded><![CDATA[Whether you're ignoring the overzealous suitor next to you or trying to make conversation with a new friend, a poet like A.E. Stallings can be your companion at the bar. Let poetry be your wing man.<br/>
<br/>
Please click the title link to taste the rest of this dish!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=GJISBgKLcqU:1iX88nruV30:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=GJISBgKLcqU:1iX88nruV30:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=GJISBgKLcqU:1iX88nruV30:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=GJISBgKLcqU:1iX88nruV30:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?i=GJISBgKLcqU:1iX88nruV30:V_sGLiPBpWU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/miamidish/WGST/~4/GJISBgKLcqU" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://miamidish.net/2013/04/26/this-weekend-poetry-with-a-side-of-cocktails/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://miamidish.net/2013/04/26/this-weekend-poetry-with-a-side-of-cocktails/</feedburner:origLink></item>
		<item>
		<title>Miami Chefs Weigh in on how Pro Kitchens Can Go Green</title>
		<link>http://feedproxy.google.com/~r/miamidish/WGST/~3/FKleep6kjCQ/</link>
		<comments>http://miamidish.net/2013/04/22/miami-chefs-weigh-in-on-how-pro-kitchens-can-go-green/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 16:44:15 +0000</pubDate>
		<dc:creator>trina</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Allen Susser]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Eating House]]></category>
		<category><![CDATA[Giorgio Rapicavoli]]></category>
		<category><![CDATA[My Ceviche]]></category>
		<category><![CDATA[Pubbelly]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://miamidish.net/?p=3752</guid>
		
			<content:encoded><![CDATA[Chairs made out of recycled soda bottles, filtered water: A few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.<br/>
<br/>
Please click the title link to taste the rest of this dish!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=FKleep6kjCQ:W1SefmIHQNc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=FKleep6kjCQ:W1SefmIHQNc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=FKleep6kjCQ:W1SefmIHQNc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=FKleep6kjCQ:W1SefmIHQNc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?i=FKleep6kjCQ:W1SefmIHQNc:V_sGLiPBpWU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/miamidish/WGST/~4/FKleep6kjCQ" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://miamidish.net/2013/04/22/miami-chefs-weigh-in-on-how-pro-kitchens-can-go-green/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://miamidish.net/2013/04/22/miami-chefs-weigh-in-on-how-pro-kitchens-can-go-green/</feedburner:origLink></item>
		<item>
		<title>Recipe: Haitian Soupe Joumou</title>
		<link>http://feedproxy.google.com/~r/miamidish/WGST/~3/Ic4BFc9dV1c/</link>
		<comments>http://miamidish.net/2013/04/16/recipe-haitian-soupe-joumou/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 16:54:03 +0000</pubDate>
		<dc:creator>trina</dc:creator>
				<category><![CDATA[In Season]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Haiti]]></category>
		<category><![CDATA[Haitian]]></category>
		<category><![CDATA[spotlight]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://miamidish.net/?p=3726</guid>
		
			<content:encoded><![CDATA["I have swapped traditional winter squash for sturdier sweet potato and have taken the meat out of Marcel’s soupe joumou. I have not, I hope, taken the heart."<br/>
<br/>
Please click the title link to taste the rest of this dish!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=Ic4BFc9dV1c:I_xogI-XCjM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=Ic4BFc9dV1c:I_xogI-XCjM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=Ic4BFc9dV1c:I_xogI-XCjM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=Ic4BFc9dV1c:I_xogI-XCjM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?i=Ic4BFc9dV1c:I_xogI-XCjM:V_sGLiPBpWU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/miamidish/WGST/~4/Ic4BFc9dV1c" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://miamidish.net/2013/04/16/recipe-haitian-soupe-joumou/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://miamidish.net/2013/04/16/recipe-haitian-soupe-joumou/</feedburner:origLink></item>
		<item>
		<title>Coping with Tough Times: Start with Dinner</title>
		<link>http://feedproxy.google.com/~r/miamidish/WGST/~3/9JIDPOjE_R8/</link>
		<comments>http://miamidish.net/2013/04/16/coping-with-tough-times-start-with-dinner/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 16:21:21 +0000</pubDate>
		<dc:creator>trina</dc:creator>
				<category><![CDATA[Food Events]]></category>
		<category><![CDATA[Food Musings]]></category>
		<category><![CDATA[Ellen Kanner]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[Haiti]]></category>

		<guid isPermaLink="false">http://miamidish.net/?p=3703</guid>
		
			<content:encoded><![CDATA["I think feeding the deeper hunger and serving the world starts with what you serve for dinner," says writer Ellen Kanner. She admits "that's asking a lot of dinner."<br/>
<br/>
Please click the title link to taste the rest of this dish!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=9JIDPOjE_R8:p3EJ3R0kdBA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=9JIDPOjE_R8:p3EJ3R0kdBA:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=9JIDPOjE_R8:p3EJ3R0kdBA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=9JIDPOjE_R8:p3EJ3R0kdBA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?i=9JIDPOjE_R8:p3EJ3R0kdBA:V_sGLiPBpWU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/miamidish/WGST/~4/9JIDPOjE_R8" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://miamidish.net/2013/04/16/coping-with-tough-times-start-with-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://miamidish.net/2013/04/16/coping-with-tough-times-start-with-dinner/</feedburner:origLink></item>
		<item>
		<title>From Farm to Cocktail Glass</title>
		<link>http://feedproxy.google.com/~r/miamidish/WGST/~3/MySU0kHqWvs/</link>
		<comments>http://miamidish.net/2013/04/12/from-farm-to-cocktail-glas/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 15:18:46 +0000</pubDate>
		<dc:creator>trina</dc:creator>
				<category><![CDATA[Miami Drink]]></category>
		<category><![CDATA[Blackbrid Ordinary]]></category>
		<category><![CDATA[Broken Shaker]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[gardens]]></category>
		<category><![CDATA[Miami]]></category>
		<category><![CDATA[spotlight]]></category>

		<guid isPermaLink="false">http://miamidish.net/?p=3680</guid>
		
			<content:encoded><![CDATA[Who's growing cocktails in their gardens? Some local bar are. You can also grow your own cocktail ingredients.<br/>
<br/>
Please click the title link to taste the rest of this dish!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=MySU0kHqWvs:LLSy1L_0KFE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=MySU0kHqWvs:LLSy1L_0KFE:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=MySU0kHqWvs:LLSy1L_0KFE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=MySU0kHqWvs:LLSy1L_0KFE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?i=MySU0kHqWvs:LLSy1L_0KFE:V_sGLiPBpWU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/miamidish/WGST/~4/MySU0kHqWvs" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://miamidish.net/2013/04/12/from-farm-to-cocktail-glas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://miamidish.net/2013/04/12/from-farm-to-cocktail-glas/</feedburner:origLink></item>
		<item>
		<title>Les Dames d’Escoffier Hosts Tropical Brunch</title>
		<link>http://feedproxy.google.com/~r/miamidish/WGST/~3/X9gEazWxqkE/</link>
		<comments>http://miamidish.net/2013/04/02/les-dames-descoffier-host-tropical-brunch/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 14:40:20 +0000</pubDate>
		<dc:creator>trina</dc:creator>
				<category><![CDATA[Food Events]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[Miami Beach]]></category>
		<category><![CDATA[tropical fruit]]></category>

		<guid isPermaLink="false">http://miamidish.net/?p=3643</guid>
		
			<content:encoded><![CDATA[Feast among the foliage and help nourish children's education.<br/>
<br/>
Please click the title link to taste the rest of this dish!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=X9gEazWxqkE:dmyG87fUDCI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=X9gEazWxqkE:dmyG87fUDCI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=X9gEazWxqkE:dmyG87fUDCI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=X9gEazWxqkE:dmyG87fUDCI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?i=X9gEazWxqkE:dmyG87fUDCI:V_sGLiPBpWU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/miamidish/WGST/~4/X9gEazWxqkE" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://miamidish.net/2013/04/02/les-dames-descoffier-host-tropical-brunch/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://miamidish.net/2013/04/02/les-dames-descoffier-host-tropical-brunch/</feedburner:origLink></item>
		<item>
		<title>Persian Soul Food in Miami</title>
		<link>http://feedproxy.google.com/~r/miamidish/WGST/~3/enwFjZnsM1A/</link>
		<comments>http://miamidish.net/2013/03/24/persian-soul-food-in-miami/#comments</comments>
		<pubDate>Sun, 24 Mar 2013 21:55:38 +0000</pubDate>
		<dc:creator>trina</dc:creator>
				<category><![CDATA[Food Events]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Persian]]></category>
		<category><![CDATA[Saffron Supper Club]]></category>

		<guid isPermaLink="false">http://miamidish.net/?p=3618</guid>
		
			<content:encoded><![CDATA[The Saffron Supper Club serves Persian food and culture at pop-up dinners in Miami.<br/>
<br/>
Please click the title link to taste the rest of this dish!<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=enwFjZnsM1A:G5S-JZ8tT98:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=enwFjZnsM1A:G5S-JZ8tT98:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=enwFjZnsM1A:G5S-JZ8tT98:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/miamidish/WGST?a=enwFjZnsM1A:G5S-JZ8tT98:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/miamidish/WGST?i=enwFjZnsM1A:G5S-JZ8tT98:V_sGLiPBpWU" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/miamidish/WGST/~4/enwFjZnsM1A" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://miamidish.net/2013/03/24/persian-soul-food-in-miami/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://miamidish.net/2013/03/24/persian-soul-food-in-miami/</feedburner:origLink></item>
	</channel>
</rss>
