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	<title>La Maison Le Grand's Blog</title>
	<link>http://maisonlegrand.com/en</link>
	<description>Simple and tasty recipes for slow food and? little time</description>
	<lastBuildDate>Tue, 03 Nov 2009 19:33:04 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
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		<title>Fish casserole for the lazy… or busy person</title>
		<description>Dont get fooled by the title... This recipe delivers a full load of tasebuds satisfaction. I know you cant realy say that in english, but I'm french voilà tout!

INGREDIENTS serves from 4 to 6

	4 filets of tilapias ( big ones )
	1 leak, washed and minced
	1 cup (250ml) of dried cranberries
	1 ...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=2L1xhwBPF7Y:j2Xty761s5U:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=2L1xhwBPF7Y:j2Xty761s5U:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=2L1xhwBPF7Y:j2Xty761s5U:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=2L1xhwBPF7Y:j2Xty761s5U:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?i=2L1xhwBPF7Y:j2Xty761s5U:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/maisonlegrand/sDpi/~4/2L1xhwBPF7Y" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/maisonlegrand/sDpi/~3/2L1xhwBPF7Y/</link>
			<feedburner:origLink>http://maisonlegrand.com/en/2009/11/03/fish-casserole-for-the-lazy-or-busy-person/</feedburner:origLink></item>
	<item>
		<title>Lamb &amp; Lemon Confit: a true love story…</title>
		<description>This recipe is a must for lamb afficionados because unlike most lamb recipes it doesn't take hours to get to the precious lamb land. In fact 30 minutes if you're a slow driver will get you there. Here is the map...

INGREDIENTS for 4

1 lamb shoulder slice in half inch steaks

1 ...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=hcZ5NiZcjrI:ccWe3tErsLg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=hcZ5NiZcjrI:ccWe3tErsLg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=hcZ5NiZcjrI:ccWe3tErsLg:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=hcZ5NiZcjrI:ccWe3tErsLg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?i=hcZ5NiZcjrI:ccWe3tErsLg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/maisonlegrand/sDpi/~4/hcZ5NiZcjrI" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/maisonlegrand/sDpi/~3/hcZ5NiZcjrI/</link>
			<feedburner:origLink>http://maisonlegrand.com/en/2009/11/03/lamb-lemon-confit-a-true-love-story/</feedburner:origLink></item>
	<item>
		<title>Super Grouper for supper</title>
		<description>It's important to treat yourself every once in a while... Grouper is a little pricy but its soft texture and delicate aroma are worth every dime of sacrifices...

Sun dried tomatoes Pesto is a natural here. Close your eyes and picture yourself in a little bistro in Provence, they bring your ...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=nebLeLdwrUM:oZXNM4ZaUiM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=nebLeLdwrUM:oZXNM4ZaUiM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=nebLeLdwrUM:oZXNM4ZaUiM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=nebLeLdwrUM:oZXNM4ZaUiM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?i=nebLeLdwrUM:oZXNM4ZaUiM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/maisonlegrand/sDpi/~4/nebLeLdwrUM" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/maisonlegrand/sDpi/~3/nebLeLdwrUM/</link>
			<feedburner:origLink>http://maisonlegrand.com/en/2009/11/03/super-grouper-for-supper/</feedburner:origLink></item>
	<item>
		<title>Spicy Tapenade &amp; feta Burger!</title>
		<description>Last sunday Tatiana had a very specific craving. Brocoli and a feta burger. Surprisingly precise. May I add, a rare combination. A fun challenge for me, and I think a good result for all.
 INGREDIENTS for 2 burgers

	300g (10on) of minced meat
	150g (5on) of crumbled feta cheese
	5 tbsp (75ml) of ...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=MY2BDr1mo0s:xW13Wbr780Q:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=MY2BDr1mo0s:xW13Wbr780Q:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=MY2BDr1mo0s:xW13Wbr780Q:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=MY2BDr1mo0s:xW13Wbr780Q:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?i=MY2BDr1mo0s:xW13Wbr780Q:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/maisonlegrand/sDpi/~4/MY2BDr1mo0s" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/maisonlegrand/sDpi/~3/MY2BDr1mo0s/</link>
			<feedburner:origLink>http://maisonlegrand.com/en/2009/09/24/spicy-tapenade-feta-burger/</feedburner:origLink></item>
	<item>
		<title>Steamed cauliflower with Sesame &amp; Pinkpeppercorn Sauce</title>
		<description>Steamed cauliflower. No excitment in the audience...
Of course in it's natural state the steamed cauliflower could be considered dull. With this sauce it's a totally different animal. Vegetarians welcome!

INGREDIENTS

	1 steamed cauliflower, seperated in bite sizes
	1 minced red pepper
	3 minced green onions

THE SAUCE

	3 tbsp of  Le Grand's Sesame &amp; Pink Peppercorn ...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=5M96dhPOA38:9xfg3Q2Ests:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=5M96dhPOA38:9xfg3Q2Ests:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=5M96dhPOA38:9xfg3Q2Ests:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=5M96dhPOA38:9xfg3Q2Ests:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?i=5M96dhPOA38:9xfg3Q2Ests:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/maisonlegrand/sDpi/~4/5M96dhPOA38" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/maisonlegrand/sDpi/~3/5M96dhPOA38/</link>
			<feedburner:origLink>http://maisonlegrand.com/en/2009/09/24/steamed-cauliflower-with-sesame-pinkpeppercorn-sauce/</feedburner:origLink></item>
	<item>
		<title>Pannini with smoked salmon &amp; Orange Sauce</title>
		<description>Lunches have to vary. Here's a good way to break the monotony.
 INGREDIENTS for 1 pannini

	1 pannini bread
	3 slices of smoked salmon
	6 small bocconcinis, sliced
	1/4 of red pepper, diced
	3 slices of cheddar cheese
	1 leaf of romaine lettuce or other
	1 tbsp (15ml) of minced fresh mint (optional)

THE SAUCE

	3 tbsp (45ml) of ...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=PTd0vL8e56I:wNnYVYXS0Bk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=PTd0vL8e56I:wNnYVYXS0Bk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=PTd0vL8e56I:wNnYVYXS0Bk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=PTd0vL8e56I:wNnYVYXS0Bk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?i=PTd0vL8e56I:wNnYVYXS0Bk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/maisonlegrand/sDpi/~4/PTd0vL8e56I" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/maisonlegrand/sDpi/~3/PTd0vL8e56I/</link>
			<feedburner:origLink>http://maisonlegrand.com/en/2009/09/24/pannini-with-smoked-salmon-orange-sauce/</feedburner:origLink></item>
	<item>
		<title>Turkey pannini with Lemon Confit Sauce</title>
		<description>A good and affordable way to have turkey without nitrites  is simply to buy a turkey breast,and simply cook it in the oven. Lots of white meat to do plenty of lunches.
Here's a way to make tasty, pannini way!

INGREDIENTS for 1 pannini




	1 pannini bread
	100g of cooked turkey or other ...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=v1wypm8ZehM:R2b65ul8U3E:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=v1wypm8ZehM:R2b65ul8U3E:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=v1wypm8ZehM:R2b65ul8U3E:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=v1wypm8ZehM:R2b65ul8U3E:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?i=v1wypm8ZehM:R2b65ul8U3E:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/maisonlegrand/sDpi/~4/v1wypm8ZehM" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/maisonlegrand/sDpi/~3/v1wypm8ZehM/</link>
			<feedburner:origLink>http://maisonlegrand.com/en/2009/09/24/turkey-pannini-with-lemon-confit-sauce/</feedburner:origLink></item>
	<item>
		<title>Pork Chops De Luxe Sauce</title>
		<description>Pork chops are not expensive. It's a tasty meat (the meat itself has less fat then chicken) and this sauce takes it in another dimension. In all modesty...
Simply grill the pork chops on a light layer of sea salt

INGREDIENTS for 2 steaks

	2 tbsp (30ml) of Le Grand's Orange Aromatic Sauce
	1 ...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=jYldo2NnCiQ:3YpV6LA9lXo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=jYldo2NnCiQ:3YpV6LA9lXo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=jYldo2NnCiQ:3YpV6LA9lXo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=jYldo2NnCiQ:3YpV6LA9lXo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?i=jYldo2NnCiQ:3YpV6LA9lXo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/maisonlegrand/sDpi/~4/jYldo2NnCiQ" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/maisonlegrand/sDpi/~3/jYldo2NnCiQ/</link>
			<feedburner:origLink>http://maisonlegrand.com/en/2009/09/24/pork-chops-de-luxe-sauce/</feedburner:origLink></item>
	<item>
		<title>Lemon Confit goes burger!</title>
		<description>The Lemon Confit  in this mix blends to make a sauce that will surprise you. It has zing, flavour, colour and a smooth texture. Great on meat, but don't limit your imagination.  Fish, rice, vegetables, sandwiches and pasta are also highly compatible.
 INGREDIENTS

	2 tbsp (30ml) of Le Grand's Lemon ...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=YPnEEEwpSi8:J_uuWPlXHQM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=YPnEEEwpSi8:J_uuWPlXHQM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=YPnEEEwpSi8:J_uuWPlXHQM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=YPnEEEwpSi8:J_uuWPlXHQM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?i=YPnEEEwpSi8:J_uuWPlXHQM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/maisonlegrand/sDpi/~4/YPnEEEwpSi8" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/maisonlegrand/sDpi/~3/YPnEEEwpSi8/</link>
			<feedburner:origLink>http://maisonlegrand.com/en/2009/09/24/lemon-confit-goes-burger/</feedburner:origLink></item>
	<item>
		<title>Scrumptious Sauce for your catch!</title>
		<description>This is a tasty sauce that requires a minimum of effort and yields a bounty of flavour.

It's good with fish, meat and vegetables. Does nothing for a cake...
 INGREDIENTS

	2 red onions minced
	2 cubed and deseeded tomatoes
	 4 garlic cloves, crushed
	4 tbs (60ml) of Le Grand's Sesame &amp; Pinkpeppercorn Aromatic Sauce
	2 ...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=OdUD7-vjjNo:DN5ZOCIxymE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=OdUD7-vjjNo:DN5ZOCIxymE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=OdUD7-vjjNo:DN5ZOCIxymE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?a=OdUD7-vjjNo:DN5ZOCIxymE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/maisonlegrand/sDpi?i=OdUD7-vjjNo:DN5ZOCIxymE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/maisonlegrand/sDpi/~4/OdUD7-vjjNo" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/maisonlegrand/sDpi/~3/OdUD7-vjjNo/</link>
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