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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Little Lady Cakes</title><link>http://www.littleladycakes.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/LittleLadyCakes" /><description>Cake Decorating Tutorials featuring video tutorials, written tutorials, and baking tips. Little Lady Cakes covers fondant, buttercream, mmf, and decorating techniques.</description><language>en</language><managingEditor>noreply@blogger.com (Little Lady Cakes)</managingEditor><lastBuildDate>Tue, 12 Mar 2013 22:42:42 PDT</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">27</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><feedburner:info uri="littleladycakes" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><creativeCommons:license>http://creativecommons.org/licenses/by-nd/2.0/</creativeCommons:license><image><link>http://creativecommons.org/licenses/by-nd/2.0/</link><url>http://creativecommons.org/images/public/somerights20.gif</url><title>Some Rights Reserved</title></image><feedburner:emailServiceId>LittleLadyCakes</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Pan Grease Cake Release Recipe</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/Ab0Vjv2kdfU/pan-grease-cake-release-recipe.html</link><category>Tips</category><category>Recipes</category><category>Pan Grease Cake Release Recipe</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:23:56 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-5614155472553933734</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:23:56.206-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">21</thr:total><description>&amp;lt;!--
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Pan Grease Cake Release...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/Ab0Vjv2kdfU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/05/pan-grease-cake-release-recipe.html</feedburner:origLink></item><item><title>Do's and Don'ts of Freezing Cakes</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/hbc4xx6m_d0/dos-and-donts-of-freezing-cakes.html</link><category>Lessons</category><category>Tips</category><category>Do's and Don'ts of Freezing Cakes</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:24:25 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-5403097473680698615</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:24:25.890-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">25</thr:total><description>&amp;lt;!--
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The Do's and Don'ts for Freezing...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/hbc4xx6m_d0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/08/dos-and-donts-of-freezing-cakes.html</feedburner:origLink></item><item><title>Cake Baking Tips</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/g3KVkIneJM0/cake-baking-tips.html</link><category>Lessons</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:26:02 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-5408728820142971661</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:26:02.759-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_Ojxf8RJUy4o/Sfja6rTLKnI/AAAAAAAAC3k/9R-ez1cmjA0/s72-c/flowernail.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">27</thr:total><description>Cake Baking Tips



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Preheat your oven for...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/g3KVkIneJM0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/03/cake-baking-tips.html</feedburner:origLink></item><item><title>Using Buttercream under Fondant</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/BUu_W3jSnNo/ask-little-lady-cakes.html</link><category>Buttercream</category><category>Lessons</category><category>Fondant</category><category>Almond Buttercream Frosting</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:26:29 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-961304373443132149</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:26:29.781-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">10</thr:total><description>Ask Little Lady Cakes


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Hi Jeannie,


I...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/BUu_W3jSnNo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/09/ask-little-lady-cakes.html</feedburner:origLink></item><item><title>Healthy Substitutes for cake recipes.</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/OqEdNUH8Gl4/healthy-substitutes-for-cake-recipes.html</link><category>Lessons</category><category>Tips</category><category>Healthy Substitutes for some ingredients</category><category>Recipes</category><category>Cake Baking Tips</category><category>Baking</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:31:52 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-1145909359501464794</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:31:52.738-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">13</thr:total><description>&amp;lt;!--
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Healthy Substitutes 

for cake...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=OqEdNUH8Gl4:fWnnN_E2CdQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=OqEdNUH8Gl4:fWnnN_E2CdQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=OqEdNUH8Gl4:fWnnN_E2CdQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=OqEdNUH8Gl4:fWnnN_E2CdQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=OqEdNUH8Gl4:fWnnN_E2CdQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=OqEdNUH8Gl4:fWnnN_E2CdQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/OqEdNUH8Gl4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/07/healthy-substitutes-for-cake-recipes.html</feedburner:origLink></item><item><title>Simple Cake Decorating Technique Series</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/sQ3LW-KEAaY/simple-cake-decorating-technique-series.html</link><category>Simple Drop Flowers Tutorial</category><category>Video Tutorials</category><category>Simple Cake Decorating Technique Series</category><category>Decorating Techniques</category><category>Drop Flowers</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:33:49 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-101069799742144051</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:33:49.339-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">21</thr:total><description>&amp;lt;!--
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Simple Drop Flowers Tutorial

  
Happy...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/sQ3LW-KEAaY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/06/simple-cake-decorating-technique-series.html</feedburner:origLink></item><item><title>Buttercream 101</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/6bKzFT6LOi8/buttercream-101.html</link><category>Buttercream</category><category>Lessons</category><category>Italian Buttercream</category><category>Swiss Buttercream</category><category>Decorator's Buttercream</category><category>Terms</category><category>French Buttercream</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:33:53 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-2491410073259980397</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:33:53.314-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">15</thr:total><description>&amp;lt;!--
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Buttercream 101




I break down...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/6bKzFT6LOi8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/05/buttercream-101.html</feedburner:origLink></item><item><title>Couplers Video Tutorial</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/_ifudNTB8ik/couplers-video-tutorial.html</link><category>Video Tutorials</category><category>Pastry Bags</category><category>Couplers</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:35:33 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-7763234562314109495</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:35:33.559-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><description>&amp;lt;!--
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Couplers Tutorial
See: Written...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=_ifudNTB8ik:ywhmHhC-4wA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=_ifudNTB8ik:ywhmHhC-4wA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=_ifudNTB8ik:ywhmHhC-4wA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=_ifudNTB8ik:ywhmHhC-4wA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=_ifudNTB8ik:ywhmHhC-4wA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=_ifudNTB8ik:ywhmHhC-4wA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/_ifudNTB8ik" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/05/couplers-video-tutorial.html</feedburner:origLink></item><item><title>Pastry Bags 101</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/WGH35LCLFwE/pastry-bags-101.html</link><category>Lessons</category><category>Decorating Bags</category><category>Terms</category><category>Pastry Bags</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:35:12 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-3588352881104079232</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:35:12.976-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">15</thr:total><description>&amp;lt;!--
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Pastry Bags 101


I break down pastry bags...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=WGH35LCLFwE:wwlFD3ZoGRw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=WGH35LCLFwE:wwlFD3ZoGRw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=WGH35LCLFwE:wwlFD3ZoGRw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=WGH35LCLFwE:wwlFD3ZoGRw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=WGH35LCLFwE:wwlFD3ZoGRw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=WGH35LCLFwE:wwlFD3ZoGRw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/WGH35LCLFwE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/05/pastry-bags-101.html</feedburner:origLink></item><item><title>Parchment Cone Video Tutorial</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/PgE_ePyP4hw/parchment-cone-video-tutorial.html</link><category>Video Tutorials</category><category>Parchment Cone</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:36:18 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-634348201929713880</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:36:18.899-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><description>&amp;lt;!--
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Parchment Cone Tutorial
 
 




See...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=PgE_ePyP4hw:VmpW0xA-1qM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=PgE_ePyP4hw:VmpW0xA-1qM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=PgE_ePyP4hw:VmpW0xA-1qM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=PgE_ePyP4hw:VmpW0xA-1qM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=PgE_ePyP4hw:VmpW0xA-1qM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=PgE_ePyP4hw:VmpW0xA-1qM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/PgE_ePyP4hw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/05/parchment-cone-video-tutorial.html</feedburner:origLink></item><item><title>Baking Strips Video Tutorial</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/ohtEX7CrTEs/baking-strips-tutorial.html</link><category>Baking Strips</category><category>Video Tutorials</category><category>Cake Baking Tips</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:37:47 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-4049448844060760181</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:37:47.274-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">15</thr:total><description>&amp;lt;!--
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Baking Strips Tutorial
* How to make your...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=ohtEX7CrTEs:paOY-2sBBDA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=ohtEX7CrTEs:paOY-2sBBDA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=ohtEX7CrTEs:paOY-2sBBDA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=ohtEX7CrTEs:paOY-2sBBDA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=ohtEX7CrTEs:paOY-2sBBDA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=ohtEX7CrTEs:paOY-2sBBDA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/ohtEX7CrTEs" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/05/baking-strips-tutorial.html</feedburner:origLink></item><item><title>Meringue Powder</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/VrfKZOPd2Bk/meringue-powder.html</link><category>Meringue Powder</category><category>Lessons</category><category>Tips</category><category>Terms</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:37:12 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-7220022737159989843</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:37:12.272-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">16</thr:total><description>&amp;lt;!--
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Meringue Powder




*Notes: Often, I am...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=VrfKZOPd2Bk:Ew3hzMRrHQI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=VrfKZOPd2Bk:Ew3hzMRrHQI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=VrfKZOPd2Bk:Ew3hzMRrHQI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=VrfKZOPd2Bk:Ew3hzMRrHQI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=VrfKZOPd2Bk:Ew3hzMRrHQI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=VrfKZOPd2Bk:Ew3hzMRrHQI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/VrfKZOPd2Bk" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/05/meringue-powder.html</feedburner:origLink></item><item><title>Buttercream Video Tutorial</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/DgocSp1ADR0/buttercream-video-tutorial.html</link><category>Buttercream</category><category>Video Tutorials</category><category>Recipes</category><category>Almond Buttercream Frosting</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:37:40 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-6917641501540485505</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:37:40.513-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">21</thr:total><description>&amp;lt;!--
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Buttercream Video Tutorial
See: Buttercream...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=DgocSp1ADR0:RhNIIBNcdZU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=DgocSp1ADR0:RhNIIBNcdZU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=DgocSp1ADR0:RhNIIBNcdZU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=DgocSp1ADR0:RhNIIBNcdZU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=DgocSp1ADR0:RhNIIBNcdZU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=DgocSp1ADR0:RhNIIBNcdZU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/DgocSp1ADR0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/05/buttercream-video-tutorial.html</feedburner:origLink></item><item><title>Icing Consistency</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/dBZTXN6lml0/icing-consistency.html</link><category>Icing Consistency</category><category>Lessons</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:37:31 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-5989159487105174184</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:37:31.105-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">8</thr:total><description>&amp;lt;!--
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Icing Consistency


 

Notes: Test your...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=dBZTXN6lml0:LvCZg9nqI90:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=dBZTXN6lml0:LvCZg9nqI90:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=dBZTXN6lml0:LvCZg9nqI90:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=dBZTXN6lml0:LvCZg9nqI90:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=dBZTXN6lml0:LvCZg9nqI90:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=dBZTXN6lml0:LvCZg9nqI90:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/dBZTXN6lml0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/05/icing-consistency.html</feedburner:origLink></item><item><title>Simple Swirl Cupcake Video Tutorial</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/YUUk5ENYZsY/simple-swirl-cupcake-video-tutorial.html</link><category>Frosting Technique</category><category>Video Tutorials</category><category>Simple Swirl Cupcake Frosting</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:38:01 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-5068754134605217927</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:38:01.053-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">15</thr:total><description>&amp;lt;!--
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Simple Swirl Cupcake Video Tutorial

See...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=YUUk5ENYZsY:Ci5L0VAnbR0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=YUUk5ENYZsY:Ci5L0VAnbR0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=YUUk5ENYZsY:Ci5L0VAnbR0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=YUUk5ENYZsY:Ci5L0VAnbR0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=YUUk5ENYZsY:Ci5L0VAnbR0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=YUUk5ENYZsY:Ci5L0VAnbR0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/YUUk5ENYZsY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/05/simple-swirl-cupcake-video-tutorial.html</feedburner:origLink></item><item><title>Crumb Coating</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/MORe5A8KfQQ/crumb-coating.html</link><category>Tips</category><category>Written Tutorials</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:38:58 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-6790539951051562630</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:38:58.639-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>&amp;lt;!--
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Crumb Coating*Notes: What is it and why is...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=MORe5A8KfQQ:c0riMBKP-J8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=MORe5A8KfQQ:c0riMBKP-J8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=MORe5A8KfQQ:c0riMBKP-J8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=MORe5A8KfQQ:c0riMBKP-J8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=MORe5A8KfQQ:c0riMBKP-J8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=MORe5A8KfQQ:c0riMBKP-J8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/MORe5A8KfQQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/05/crumb-coating.html</feedburner:origLink></item><item><title>Teaspoon versus Tablespoon</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/KHUIAoppg_w/personal-story.html</link><category>Teaspoon versus Tablespoon</category><category>A Personal Story</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:39:09 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-9181371759465302305</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:39:09.785-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>&amp;lt;!--
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Teaspoon versus Tablespoon

I was...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=KHUIAoppg_w:d59sx5HiJn8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=KHUIAoppg_w:d59sx5HiJn8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=KHUIAoppg_w:d59sx5HiJn8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=KHUIAoppg_w:d59sx5HiJn8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=KHUIAoppg_w:d59sx5HiJn8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=KHUIAoppg_w:d59sx5HiJn8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/KHUIAoppg_w" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/05/personal-story.html</feedburner:origLink></item><item><title>Piping Gel</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/dl3zqckyEEM/piping-gel-notes-piping-gel-can-be-very.html</link><category>Piping Gel</category><category>Recipes</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:39:20 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-58384232871518243</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:39:20.689-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>&amp;lt;!--
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Piping Gel

Notes: Piping gel can be very...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=dl3zqckyEEM:2t2JittgwUU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=dl3zqckyEEM:2t2JittgwUU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=dl3zqckyEEM:2t2JittgwUU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=dl3zqckyEEM:2t2JittgwUU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=dl3zqckyEEM:2t2JittgwUU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=dl3zqckyEEM:2t2JittgwUU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/dl3zqckyEEM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/05/piping-gel-notes-piping-gel-can-be-very.html</feedburner:origLink></item><item><title>Royal Icing Recipe</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/jNemVNenols/royal-icing-recipe.html</link><category>Royal Icing</category><category>Recipes</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:39:30 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-1485920516052609423</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:39:30.494-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>&amp;lt;!--
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Royal Icing Recipe
STIFF...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=jNemVNenols:5pRJLbhuyrs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=jNemVNenols:5pRJLbhuyrs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=jNemVNenols:5pRJLbhuyrs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=jNemVNenols:5pRJLbhuyrs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=jNemVNenols:5pRJLbhuyrs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=jNemVNenols:5pRJLbhuyrs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/jNemVNenols" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/04/royal-icing-recipe.html</feedburner:origLink></item><item><title>Couplers</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/Zg_Lq7Ol0EI/couplers.html</link><category>Written Tutorials</category><category>Couplers</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:39:39 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-6115884542951926386</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:39:39.369-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_Ojxf8RJUy4o/SfZrIDrx3MI/AAAAAAAAC2c/s4BE3xsi4XA/s72-c/plastic.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>&amp;lt;!--
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Couplers
 What are they?
 Couplers...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/Zg_Lq7Ol0EI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/04/couplers.html</feedburner:origLink></item><item><title>Parchment Cone Tutorial</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/srjdLDFd17c/parchment-cone-tutorial.html</link><category>Written Tutorials</category><category>Parchment Cone</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:41:19 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-3473253840638821566</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:41:19.624-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_Ojxf8RJUy4o/SfPcrZilZRI/AAAAAAAAC0o/8we9qVWyl6c/s72-c/Parchment+Paper.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&amp;lt;!--
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Parchment Cone TutorialReynolds Parchment...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=srjdLDFd17c:TT3eewM8PLU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=srjdLDFd17c:TT3eewM8PLU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=srjdLDFd17c:TT3eewM8PLU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=srjdLDFd17c:TT3eewM8PLU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=srjdLDFd17c:TT3eewM8PLU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=srjdLDFd17c:TT3eewM8PLU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/srjdLDFd17c" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/04/parchment-cone-tutorial.html</feedburner:origLink></item><item><title>Simple Swirl Cupcake Tutorial</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/HlUY7mQmQpY/simple-swirl-cupcake-tutorial.html</link><category>Frosting Technique</category><category>Written Tutorials</category><category>Simple Swirl Cupcake Frosting</category><category>Cupcake</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:40:26 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-1167216525215667299</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:40:26.638-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_Ojxf8RJUy4o/Se_uKcFAFZI/AAAAAAAAC0A/1D8eRUYKTJU/s72-c/IMG_8297.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&amp;lt;!--
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Simple Swirl Cupcake Tutorial
 Step 1:...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=HlUY7mQmQpY:LVi-N4e0J3U:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=HlUY7mQmQpY:LVi-N4e0J3U:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=HlUY7mQmQpY:LVi-N4e0J3U:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=HlUY7mQmQpY:LVi-N4e0J3U:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LittleLadyCakes?a=HlUY7mQmQpY:LVi-N4e0J3U:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LittleLadyCakes?i=HlUY7mQmQpY:LVi-N4e0J3U:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/HlUY7mQmQpY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/03/simple-swirl-cupcake-tutorial.html</feedburner:origLink></item><item><title>High Ratio Shortening</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/umtIVaZJSBQ/high-ratio-shortening.html</link><category>Tips</category><category>Shortening</category><category>High Ratio Shortening</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:40:33 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-218900644222689516</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:40:33.111-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>&amp;lt;!--
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High Ratio Shortening


What is it? It is...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/umtIVaZJSBQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/04/high-ratio-shortening.html</feedburner:origLink></item><item><title>Fondant Versus Buttercream</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/I4CVGjI_X0Q/fondant-versus-buttercream.html</link><category>Buttercream</category><category>Lessons</category><category>Tips</category><category>Fondant</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:41:08 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-822166912475109574</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:41:08.864-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_Ojxf8RJUy4o/Sd8zDAU76QI/AAAAAAAACzg/_kYlKOo6T48/s72-c/boxing.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">9</thr:total><description>Fondant Versus Buttercream




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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleLadyCakes/~4/I4CVGjI_X0Q" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.littleladycakes.com/2009/04/fondant-versus-buttercream.html</feedburner:origLink></item><item><title>Almond Buttercream Frosting</title><link>http://feedproxy.google.com/~r/LittleLadyCakes/~3/1teGr2ovI14/almond-buttercream-frosting.html</link><category>Buttercream</category><category>Recipes</category><category>Decorator's Buttercream</category><category>Frosting</category><category>Almond Buttercream Frosting</category><author>noreply@blogger.com (Little Lady Cakes)</author><pubDate>Sun, 22 Apr 2012 21:42:04 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-4290222679912306779.post-4294359569204154638</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T21:42:04.636-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_Ojxf8RJUy4o/Sd8qGyuO31I/AAAAAAAACyw/TekFTp7su2Y/s72-c/almondbuttercream.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">12</thr:total><description>&amp;lt;!--
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Almond Buttercream Frosting...&lt;div class="feedflare"&gt;
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