Congratulations to Ann Marie of Maple, who prepared the pasta pronto dish:
“This really was ‘pronto’! Thank you very much Beef Info for this tasty recipe! I found it in one of your recipe booklets and I already had all of the ingredients in the house which made it even easier for me to make! Again, thank you! :)”
Congratulations also go out to Kathryn of St. Catharines, who submitted an entry of hearty beef minestrone:
And our entrant from Nova Scotia sent along a handy tip, too, to make enjoying this dish easier:
“Delicious and easy to prepare. Recommend slicing the beef before placing on the bun to serve. It makes the sandwich easier to enjoy.”
Thanks for sharing! The recipe can be found in the Beef Information Centre recipe library…and there’s still time for you to enter the Make it Beef contest too! Click here to find out how.
Here’s what he had to say:
“I enhanced the original recipe by adding a bit more mushrooms sauteed with onions. I also melted a slice of swiss cheese on top of the hamburger and smothered the top with loads of mushrooms and onions. I scored bonus points with my wife for making this meal for her.”
Looks pretty good from this angle!
Photo submitted by a contestant from Baden, who declared wrote us:
“I made the Shepherd’s Pie as I have a 2 year old son who is a super picky eater! It was very simple to make and he gobbled up every bite on his plate! Yeah!!Thank you for the great recipe!”
You can check out the recipe on the Beef Information Centre website. And here’s the dish that won the heart of our two year old diner:
“Thank you very much Beef Info for this tasty recipe! I found it in one of your recipe booklets and I already had all of the ingredients in the house which made it even easier for me to make! Again, thank you! :)”.
There’s still time to send in your entry to the Make it Beef contest as well for a chance to win a great getaway to the Niagara Region!
]]>“I usually just follow the same old recipe for my roast beef, but thought I’d give this recipe a try to change things up a bit. It was very easy to make -very little effort involved, but it tasted great! I’ll be trying some of your other new recipes out soon. ”
Nice presentation - and a healthy, balanced meal on this plate!
Liz from Aurora ON entered a photo of her mini beef burgers, and was thrilled to find out she’d won a weekend getaway at the Inn on the Twenty in the Niagara Region:
“I’m so looking forward to celebrating my Anniversary…at this “Inn on the Twenty”….This contest has been awesome in increasing more knowledge of beef and other recipes I can do with beef… we LOVE our beef!”
Holly from Richmond Hill mastered meat balls to win her prize:
Winners are randomly drawn from all qualifying entrants into the photo contest. Participants must prepare a beef dish using a recipe from the Beef Information Centre website, photograph it and submit that photo online along with some comments.
]]>And nice dinner set up too:)
Submitted by a contest participant from Coldwater ON, who commented:
“Pot roasts are a favorite for us as the beef becomes so tender and tasty. I do prefer to have freshly cooked vegetables on the side however for presentation but do cook chopped carrots and onion with the pot roast to add flavor to the gravy. Thank-you for your delicious recipes!”
Thank YOU for sharing this with us - and there’s still time for others to enter the Make it Beef contest as well for a chance to win a great getaway to the Niagara Region!
” Really simple to make and very tasty - a good week night recipe. I just left the spicy ingredients out for the kids and they ate up every mouthful. “
Quick, easy and a crowd pleaser!
Check out the Beef Information Centre website for more recipe ideas - and for information on how you too can enter to win a fabulous Niagara Region getaway!
