Get ready to dive into an authentic Greek experience with a twist at our Gastro-Taverna!

Join us on Sunday, September 27th at St. Lawrence Market Kitchen for a night full of inventive and always delicious homemade dishes, lively conversations, and that warm, cozy vibe only a Greek supper club can offer.

Greek wines will be curated & poured by Apostolos Gerakinis and the event sponsor is Andania Organic Greek Imports.

This is an in-person event where you’ll meet fellow food lovers and enjoy great company. Don’t miss out on this tasty adventure—your taste buds will thank you!

MENU

Appetizers

Prassopita (leek and cheese) Phyllo Pie

Halloumi Saganaki, Drunken Figs, Walnuts, Sesame Seeds

Roasted Mushrooms Served with Graviera Cheese Sauce, Pastourma cured Beef

Housemade Bread

paired with . Voltes Rose | Roditis-Moschofilero-Agiorgitiko

1st Course: Tomato Salad with Onions, Capers, Whipped Feta and Cretan Rusk Croutons

paired with Voltes White | Roditis-Moschofilero

2nd Course: Makaronia with Soutzoukakia Meatballs, Grated Mizithra Cheese

paired with Voltes Red | Agiorgitiko

Main Course: Slow Cooked Beef Stifado Served on a bed of Smoked Eggplant Puree

paired with Jackal | Limniona

Dessert: Cheesecake Topped with Pistachio Cream, Toasted Kataifi + Greek coffee

*Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event

****No refunds for cancellations made after Sept20th. Tickets are, however, transferable to another person after that date

Greetings from Greece! Figs are a plenty and I’m sharing this easy salad that also serves as a sharing plate,

Peeled and smashed ripe figs, dollops of Tyrokafteri, lemon verbena leaves, chopped pistachios and extra virgin olive oil.

Try it and let me know what you think.

Smashed Fig Salad

Recipe by Peter Minaki