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	<title>kalofagas.ca  - Greek Food &#38; Beyond</title>
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	<link>http://kalofagas.ca</link>
	<description>Greek Food and Beyond</description>
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		<title>Cabbage Salad (λαχανοσαλάτα)</title>
		<link>http://kalofagas.ca/2010/03/13/cabbage-salad-%ce%bb%ce%b1%cf%87%ce%b1%ce%bd%ce%bf%cf%83%ce%b1%ce%bb%ce%ac%cf%84%ce%b1/</link>
		<comments>http://kalofagas.ca/2010/03/13/cabbage-salad-%ce%bb%ce%b1%cf%87%ce%b1%ce%bd%ce%bf%cf%83%ce%b1%ce%bb%ce%ac%cf%84%ce%b1/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 11:39:58 +0000</pubDate>
		<dc:creator>Peter Minakis</dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Salad]]></category>

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		<description><![CDATA[
			
				
			
		Greeks eat according to the seasons. In the summer, Greeks will have the bounty of their garden with tomatoes, peppers and cucumbers to make the world famous Greek salad. Although these vegetables are now also available in the winter, there&#8217;s a definite shift in ingredients during the winter months. Taste, cost and a little bit [...]


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		<slash:comments>9</slash:comments>
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