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	<title>food.jdspc.com</title>
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	<description>The crux of the bisquit...</description>
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		<title>Hawaiian Pizza with White Sauce</title>
		<link>https://food.jdspc.com/hawaiian-pizza-with-white-sauce/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 27 Dec 2012 18:50:59 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pizza]]></category>
		<guid isPermaLink="false">http://food.jdspc.com/?p=887</guid>

					<description><![CDATA[Ingredients Enough ham and pineapple for whatever size pizza your making. Pizza dough will make a 16&#8243; or 2 8&#8243; or whatever. Mozzarella, about 3/4 lb. Your call. Pizza Dough 1 c milk 2 Tbsp butter 2 Tbsp flour 1/2 Tsp cayenne 1/2 Tsp salt Parmesan Method Mix dough and let rise as directed. Preheat [&#8230;]]]></description>
		
		
		
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		<title>Stuffed Pork Steaks with Garlic-Wine Sauce</title>
		<link>https://food.jdspc.com/stuffed-pork-steaks-with-garlic-wine-sauce/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 31 Oct 2012 20:11:34 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potatoes]]></category>
		<guid isPermaLink="false">http://food.jdspc.com/?p=877</guid>

					<description><![CDATA[Yep, more wine sauce! This is easy and quick. Of course you can stuff it with whatever you want or use chicken breasts as well. Ingredients 2 2&#8243; thick pork tenderloin steaks (thick enough to stand on it&#8217;s side) Basil Provolone serrano pepper 1 cup wine 4 tbsp Worcestershire sauce 2 cloves garlic Method Slice [&#8230;]]]></description>
		
		
		
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		<title>French Bread Rolls</title>
		<link>https://food.jdspc.com/french-bread-rolls/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 24 Oct 2012 19:00:41 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://food.jdspc.com/?p=868</guid>

					<description><![CDATA[This is a perfect ratio. Makes 25oz, enough for 12 2oz rolls or 2 baguettes. Doubles well. Ingredients 8oz all purpose flour 8oz bread flour 1 ¼ tsp salt 1 tsp brown sugar ¾ tsp instant yeast 1 1/3 cup cool water (in Texas it comes out of the tap at 80 degrees!) Method Mix [&#8230;]]]></description>
		
		
		
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