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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>In Good Taste</title><link>http://ingoodtasteblog.net</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/ingoodtasteblog/geTG" /><description>Fresh, delicious food for new (and busy) cooks!</description><language>en</language><lastBuildDate>Mon, 23 Apr 2012 09:49:42 PDT</lastBuildDate><generator>http://wordpress.org/?v=3.1.2</generator><sy:updatePeriod xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">hourly</sy:updatePeriod><sy:updateFrequency xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">1</sy:updateFrequency><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/ingoodtasteblog/geTG" /><feedburner:info uri="ingoodtasteblog/getg" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>ingoodtasteblog/geTG</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Baked Goods, Wine &amp; Good Causes: 3rd Annual Blogger Bake Sale Saturday April 28 at Poison Cup</title><link>http://feedproxy.google.com/~r/ingoodtasteblog/geTG/~3/XPXca9XUy9o/baked-goods-wine-good-causes-3rd-annual-blogger-bake-sale-saturday-april-28-at-poison-cup.html</link><category>Blogging/Events</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Maris Callahan</dc:creator><pubDate>Mon, 23 Apr 2012 09:49:42 PDT</pubDate><guid isPermaLink="false">http://ingoodtasteblog.net/?p=3869</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Remember when I used to write here like, 5 times a week? Okay, stop laughing please. Since I last posted here &#8211; was it August 2007? that&#8217;s what it feels like &#8211; I&#8217;ve moved,...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/ingoodtasteblog/geTG/~4/XPXca9XUy9o" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://ingoodtasteblog.net/in_good_taste/2012/04/baked-goods-wine-good-causes-3rd-annual-blogger-bake-sale-saturday-april-28-at-poison-cup.html/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">14</slash:comments><feedburner:origLink>http://ingoodtasteblog.net/in_good_taste/2012/04/baked-goods-wine-good-causes-3rd-annual-blogger-bake-sale-saturday-april-28-at-poison-cup.html</feedburner:origLink></item><item><title>Meatless Monday: Beet, Grapefruit &amp; Avocado Salad</title><link>http://feedproxy.google.com/~r/ingoodtasteblog/geTG/~3/Y4fX2-rAkV0/meatless-monday-beet-grapefruit-avocado-salad.html</link><category>Fruits &amp; Vegetables</category><category>Salads</category><category>Vegetarian</category><category>gluten-free</category><category>grapefruit</category><category>meatless monday</category><category>salad</category><category>spinach</category><category>vegan</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Laura Knapp</dc:creator><pubDate>Mon, 16 Apr 2012 11:41:47 PDT</pubDate><guid isPermaLink="false">http://ingoodtasteblog.net/?p=3861</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[By Laura Knapp To kick off the spring season, my office hosted a potluck “Spring Salad Lunch Party.” I knew I wanted to bring something fun and colorful but I also wanted to surprise people with...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/ingoodtasteblog/geTG/~4/Y4fX2-rAkV0" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://ingoodtasteblog.net/in_good_taste/2012/04/meatless-monday-beet-grapefruit-avocado-salad.html/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">7</slash:comments><feedburner:origLink>http://ingoodtasteblog.net/in_good_taste/2012/04/meatless-monday-beet-grapefruit-avocado-salad.html</feedburner:origLink></item><item><title>Pam Anderson’s Shells and Cheese For Everyone</title><link>http://feedproxy.google.com/~r/ingoodtasteblog/geTG/~3/TifIZXemtfA/pam-andersons-shells-and-cheese-for-everyone.html</link><category>Pasta</category><category>Vegetarian</category><category>baked macaroni and cheese</category><category>cheese</category><category>macaroni</category><category>macaroni and cheese</category><category>pam anderson</category><category>shells</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Maris Callahan</dc:creator><pubDate>Mon, 12 Mar 2012 22:00:51 PDT</pubDate><guid isPermaLink="false">http://ingoodtasteblog.net/?p=3849</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Truth: I have more cookbooks than I know what to do with. I used to have two ladder-style shelves, each constructed from two separate pieces that fit neatly together to form a loose hinge so the...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/ingoodtasteblog/geTG/~4/TifIZXemtfA" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://ingoodtasteblog.net/in_good_taste/2012/03/pam-andersons-shells-and-cheese-for-everyone.html/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">26</slash:comments><feedburner:origLink>http://ingoodtasteblog.net/in_good_taste/2012/03/pam-andersons-shells-and-cheese-for-everyone.html</feedburner:origLink></item><item><title>Meatless Monday: Three Spectacular Smoothie Recipes</title><link>http://feedproxy.google.com/~r/ingoodtasteblog/geTG/~3/rWVMwQPmrM8/meatless-monday-smoothie-spectacular.html</link><category>Beverages</category><category>banana</category><category>berries</category><category>juice</category><category>pineapple</category><category>protein</category><category>smoothies</category><category>tropical</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Laura Knapp</dc:creator><pubDate>Mon, 12 Mar 2012 10:16:15 PDT</pubDate><guid isPermaLink="false">http://ingoodtasteblog.net/?p=3839</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[By Laura Knapp I had been yearning for a blender for quite some time so I was thrilled this past October when my mom surprised me with one for my birthday. And I have been on a homemade smoothie...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/ingoodtasteblog/geTG/~4/rWVMwQPmrM8" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://ingoodtasteblog.net/in_good_taste/2012/03/meatless-monday-smoothie-spectacular.html/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">3</slash:comments><feedburner:origLink>http://ingoodtasteblog.net/in_good_taste/2012/03/meatless-monday-smoothie-spectacular.html</feedburner:origLink></item><item><title>In Defense of Pinterest [Recipe: Chicken-Tomatillo Chili with Sour Cream and Cilantro]</title><link>http://feedproxy.google.com/~r/ingoodtasteblog/geTG/~3/xzsnqj9296g/in-defense-of-pinterest-recipe-chicken-tomatillo-chili-with-sour-cream-and-cilantro.html</link><category>Poultry</category><category>Soups &amp; Stews</category><category>chicken</category><category>chili</category><category>pinterest</category><category>tomatillo</category><category>white chili</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Maris Callahan</dc:creator><pubDate>Sat, 10 Mar 2012 12:19:07 PST</pubDate><guid isPermaLink="false">http://ingoodtasteblog.net/?p=3828</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[My Canon Rebel is my achilles heel. I love to write, I love to develop recipes and I love to take photographs, but I only consider myself to be good at two out of three of these things. All things...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/ingoodtasteblog/geTG/~4/xzsnqj9296g" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://ingoodtasteblog.net/in_good_taste/2012/03/in-defense-of-pinterest-recipe-chicken-tomatillo-chili-with-sour-cream-and-cilantro.html/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">23</slash:comments><feedburner:origLink>http://ingoodtasteblog.net/in_good_taste/2012/03/in-defense-of-pinterest-recipe-chicken-tomatillo-chili-with-sour-cream-and-cilantro.html</feedburner:origLink></item><item><title>Call for Chicago National Food Blogger Bake Sale Volunteers: [Recipe: Heath Bar Crunch Cookies]</title><link>http://feedproxy.google.com/~r/ingoodtasteblog/geTG/~3/KWpeZfal5PA/call-for-chicago-national-food-blogger-bake-sale-volunteers-recipe-heath-bar-crunch-cookies.html</link><category>Cookies</category><category>cookies</category><category>heath</category><category>heath bar</category><category>toffee</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Maris Callahan</dc:creator><pubDate>Fri, 02 Mar 2012 14:55:19 PST</pubDate><guid isPermaLink="false">http://ingoodtasteblog.net/?p=3799</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[The holiday season might be the most wonderful time of the year but my personal favorite is bake sale season. On Saturday, April 28, bloggers across the country will host the Third Annual National...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/ingoodtasteblog/geTG/~4/KWpeZfal5PA" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://ingoodtasteblog.net/in_good_taste/2012/03/call-for-chicago-national-food-blogger-bake-sale-volunteers-recipe-heath-bar-crunch-cookies.html/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">14</slash:comments><feedburner:origLink>http://ingoodtasteblog.net/in_good_taste/2012/03/call-for-chicago-national-food-blogger-bake-sale-volunteers-recipe-heath-bar-crunch-cookies.html</feedburner:origLink></item><item><title>Worknight Dinner for One: Baked Chicken with Spinach, Roasted Peppers and Melted Mozzarella</title><link>http://feedproxy.google.com/~r/ingoodtasteblog/geTG/~3/O1JLh32AapE/worknight-dinner-for-one-baked-chicken-with-spinach-roasted-peppers-and-melted-mozzarella.html</link><category>Poultry</category><category>chicken</category><category>mozzarella</category><category>roasted peppers</category><category>spinach</category><category>weeknight dinner</category><category>worknight dinner</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Maris Callahan</dc:creator><pubDate>Mon, 27 Feb 2012 07:34:42 PST</pubDate><guid isPermaLink="false">http://ingoodtasteblog.net/?p=3793</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[You might think that one would be the loneliest number for anyone who lives alone, but if you&#8217;ve ever baked cookies in your bathrobe or eaten dinner standing up in the kitchen with no pants on,...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/ingoodtasteblog/geTG/~4/O1JLh32AapE" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://ingoodtasteblog.net/in_good_taste/2012/02/worknight-dinner-for-one-baked-chicken-with-spinach-roasted-peppers-and-melted-mozzarella.html/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">18</slash:comments><feedburner:origLink>http://ingoodtasteblog.net/in_good_taste/2012/02/worknight-dinner-for-one-baked-chicken-with-spinach-roasted-peppers-and-melted-mozzarella.html</feedburner:origLink></item><item><title>Takeout Alternative: Spicy Noodles with Szechuan Tofu</title><link>http://feedproxy.google.com/~r/ingoodtasteblog/geTG/~3/i4wug9h2Iiw/takeout-alternative-spicy-noodles-with-szechuan-tofu.html</link><category>Pasta</category><category>Vegetarian</category><category>asian</category><category>noodles</category><category>spicy</category><category>szechuan</category><category>tofu</category><category>vegetarian</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Maris Callahan</dc:creator><pubDate>Fri, 24 Feb 2012 16:00:51 PST</pubDate><guid isPermaLink="false">http://ingoodtasteblog.net/?p=3763</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[As you might have inferred from my last post, my finances are not in the best shape. I would normally be mildly embarrassed sharing a detail like this, except that I am 99.9% sure that I am not the...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/ingoodtasteblog/geTG/~4/i4wug9h2Iiw" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://ingoodtasteblog.net/in_good_taste/2012/02/takeout-alternative-spicy-noodles-with-szechuan-tofu.html/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">15</slash:comments><feedburner:origLink>http://ingoodtasteblog.net/in_good_taste/2012/02/takeout-alternative-spicy-noodles-with-szechuan-tofu.html</feedburner:origLink></item><item><title>Living in Shoes: Baked Shrimp in Lemon Garlic Sauce</title><link>http://feedproxy.google.com/~r/ingoodtasteblog/geTG/~3/3BvHvvZXyfs/baked-shrimp-in-lemon-garlic-sauce.html</link><category>Seafood</category><category>garlic</category><category>lemon</category><category>seafood</category><category>shellfish</category><category>shrimp</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Maris Callahan</dc:creator><pubDate>Thu, 23 Feb 2012 21:47:51 PST</pubDate><guid isPermaLink="false">http://ingoodtasteblog.net/?p=3781</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[I know that a lot of the people who read this blog are women. Therefore, I know that many of you have probably seen a good amount of Sex and the City. I also know that in college my friend Kurt used...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/ingoodtasteblog/geTG/~4/3BvHvvZXyfs" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://ingoodtasteblog.net/in_good_taste/2012/02/baked-shrimp-in-lemon-garlic-sauce.html/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">21</slash:comments><feedburner:origLink>http://ingoodtasteblog.net/in_good_taste/2012/02/baked-shrimp-in-lemon-garlic-sauce.html</feedburner:origLink></item><item><title>Peanut Butter Yogurt Dip w/ Yoplait Lactose Free Yogurt</title><link>http://feedproxy.google.com/~r/ingoodtasteblog/geTG/~3/-fE0RRLSH20/peanut-butter-yogurt-dip-with-yoplait-lactose-free-yogurt.html</link><category>Sauces &amp; Condiments</category><category>Sponsored Post</category><category>dip</category><category>honey</category><category>peanut butter</category><category>yogurt</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Maris Callahan</dc:creator><pubDate>Wed, 22 Feb 2012 11:34:07 PST</pubDate><guid isPermaLink="false">http://ingoodtasteblog.net/?p=3771</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Since yesterday was Fat Tuesday it would probably be more appropriate to post a recipe full of eggs, cream, bacon, butter or other digestible forms of animal lard, but instead you&#8217;re getting...<br/>
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/ingoodtasteblog/geTG/~4/-fE0RRLSH20" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://ingoodtasteblog.net/in_good_taste/2012/02/peanut-butter-yogurt-dip-with-yoplait-lactose-free-yogurt.html/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">14</slash:comments><feedburner:origLink>http://ingoodtasteblog.net/in_good_taste/2012/02/peanut-butter-yogurt-dip-with-yoplait-lactose-free-yogurt.html</feedburner:origLink></item></channel></rss>

