http://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Wed, 22 May 2013 09:58:27 +0000http://www.smokingmeatforums.com/t/141445/best-way-to-use-wood-for-smoking#post_985433 " I'm curious to learn.  So cliffcarter what you are saying that hardwood is ok to use..."threadWed, 22 May 2013 09:58:27 +0000KC5TPYWed, 22 May 2013 09:58:27 +0000#1644798http://www.smokingmeatforums.com/t/141418/smoking-beef-ribs-sugestions#post_985432 " Is this bone in prime rib roast? 7 pounds seems awfully big for beef ribs. "threadWed, 22 May 2013 09:42:13 +0000cliffcarterWed, 22 May 2013 09:42:13 +0000#1644797http://www.smokingmeatforums.com/t/141423/fill-in-the-blank#post_985431 " Quote: Originally Posted by FWIsmoker  If you can keep your..."threadWed, 22 May 2013 09:34:35 +0000cliffcarterWed, 22 May 2013 09:34:35 +0000#1644796http://www.smokingmeatforums.com/t/141298/my-first-try-at-cheese-smoking-w-q-view " It was a good try Surber,it is looking so yummy and it is just wow,I am loving..."threadWed, 22 May 2013 09:16:23 +0000ksievertWed, 22 May 2013 09:16:23 +0000#1644795http://www.smokingmeatforums.com/t/141298/my-first-try-at-cheese-smoking-w-q-view#post_985430 " It was a good try Surber,it is looking so yummy and it is just wow,I am loving..."threadWed, 22 May 2013 09:15:16 +0000ksievertWed, 22 May 2013 09:15:16 +0000#1644794http://www.smokingmeatforums.com/t/141444/complete-newb#post_985428 "Thanks kc5! Once I'm back on a laptop ill check out your profile and probably pm..."threadWed, 22 May 2013 09:04:52 +0000david loepanWed, 22 May 2013 09:04:52 +0000#1644792http://www.smokingmeatforums.com/t/141445/best-way-to-use-wood-for-smoking#post_985427 " Quote: Originally Posted by KC5TPY  Hello Mark.  Did I send you this..."threadWed, 22 May 2013 09:03:05 +0000cliffcarterWed, 22 May 2013 09:03:05 +0000#1644791http://www.smokingmeatforums.com/t/136399/sunday-3-2-1-baby-back-ribs#post_985426 " I have tried both 2-2-1 and 3-2-1 with baby backs and my family likes them more..."threadWed, 22 May 2013 08:56:26 +0000onewondershowWed, 22 May 2013 08:56:26 +0000#1644790http://www.smokingmeatforums.com/t/136399/sunday-3-2-1-baby-back-ribs#post_985425 " Hi   A quick question - would the times vary with the number of racks that you..."threadWed, 22 May 2013 08:16:00 +0000gilmartinmickWed, 22 May 2013 08:16:00 +0000#1644789http://www.smokingmeatforums.com/t/141442/the-dreaded-plateau#post_985424 " Butt update....Around midnight I couldn't take it any longer so I took it off the..."threadWed, 22 May 2013 08:15:14 +0000Flarin UpWed, 22 May 2013 08:15:14 +0000#1644784http://www.smokingmeatforums.com/t/120758/keeps-triping-fuse-box#post_985423 " From the reviews of that Smoker it has no thermostat or air vents for heat control??..."threadWed, 22 May 2013 07:46:50 +0000KC5TPYWed, 22 May 2013 07:46:50 +0000#1644761http://www.smokingmeatforums.com/t/141340/food-grade-sodium-nitrite#post_985422 " I think that might be safest.  Postage from U.K. might be cheaper?  Just a thought. "threadWed, 22 May 2013 07:35:20 +0000KC5TPYWed, 22 May 2013 07:35:20 +0000#1644750http://www.smokingmeatforums.com/t/141445/best-way-to-use-wood-for-smoking#post_985421 " Hello Mark.  Did I send you this link?  If not, here ya go...."threadWed, 22 May 2013 07:32:20 +0000KC5TPYWed, 22 May 2013 07:32:20 +0000#1644749http://www.smokingmeatforums.com/t/141444/complete-newb#post_985420 " Hello from the midlands.  ( please see my profile ).  My avatar has that same offset...."threadWed, 22 May 2013 07:25:25 +0000KC5TPYWed, 22 May 2013 07:25:25 +0000#1644748http://www.smokingmeatforums.com/t/141446/mas-mailbox-mod "Hey all. . . So I'm getting ready to buy a mes40 and I keep seeing a lot of talk about..."threadWed, 22 May 2013 07:20:30 +0000Chappy4oWed, 22 May 2013 07:20:30 +0000#1644747http://www.smokingmeatforums.com/t/141445/best-way-to-use-wood-for-smoking " Hi Everyone   Picked up some free really solid well seasoned Oak from my local..."threadWed, 22 May 2013 07:11:11 +0000MarkUKWed, 22 May 2013 07:11:11 +0000#1644746http://www.smokingmeatforums.com/t/141444/complete-newb "hi all, im dave, I live on the coast of england. Thought about getting a bbq for some..."threadWed, 22 May 2013 06:42:58 +0000david loepanWed, 22 May 2013 06:42:58 +0000#1644743http://www.smokingmeatforums.com/t/141413/howdy-from-valencia-ca#post_985416 "Thank you for the warm welcome guys, I see there is so muck information on this forum...."threadWed, 22 May 2013 06:28:30 +0000arch67Wed, 22 May 2013 06:28:30 +0000#1644742http://www.smokingmeatforums.com/t/140376/master-forge-question#post_985415 "Quote:Originally Posted by Chef Willie A MES 30 caught my eye strolling through Home..."threadWed, 22 May 2013 06:10:11 +0000Chappy4oWed, 22 May 2013 06:10:11 +0000#1644741http://www.smokingmeatforums.com/t/115382/2012-masterbuilt-smokers-new-30-40-models/560#post_985414 "BTW bearcarver. . . Holy list!!!! Never realized they made so many. . . Well done..."threadWed, 22 May 2013 06:06:09 +0000Chappy4oWed, 22 May 2013 06:06:09 +0000#1644740http://www.smokingmeatforums.com/t/115382/2012-masterbuilt-smokers-new-30-40-models/560#post_985413 "Quote:Originally Posted by Roadkill Cafe Quote:Originally Posted by..."threadWed, 22 May 2013 06:02:29 +0000Chappy4oWed, 22 May 2013 06:02:29 +0000#1644739http://www.smokingmeatforums.com/t/141340/food-grade-sodium-nitrite#post_985412 " Still trying to figure this out but I talked with a chemist in the US. He stated that..."threadWed, 22 May 2013 05:55:37 +0000CousinOpeyWed, 22 May 2013 05:55:37 +0000#1644738http://www.smokingmeatforums.com/t/141366/what-do-you-do-with-your-meat-drippings#post_985411 " I have been doing this but you've gone a step beyond! The ice trays are amazing!..."threadWed, 22 May 2013 05:12:13 +0000ParmanWed, 22 May 2013 05:12:13 +0000#1644737http://www.smokingmeatforums.com/t/140769/new-stick-burner-need-some-advice#post_985410 "Are there any members here that can comment on stick burning as the only heat source,..."threadWed, 22 May 2013 05:09:47 +00001905Wed, 22 May 2013 05:09:47 +0000#1644736http://www.smokingmeatforums.com/t/141443/more-braised-oxtail#post_985409 " Love it , lot of those recipes are similiar for shank or shin. You take great photos...."threadWed, 22 May 2013 05:09:33 +0000MoikelWed, 22 May 2013 05:09:33 +0000#1644735http://www.smokingmeatforums.com/t/141443/more-braised-oxtail#post_985408 " Boy that looks good, Oxtail and turkey necks are so good braised. "threadWed, 22 May 2013 05:08:37 +0000FoamheartWed, 22 May 2013 05:08:37 +0000#1644734http://www.smokingmeatforums.com/t/141336/pulled-pork-topped-crisp-baked-potato#post_985407 " Quote: Originally Posted by Hambone1950  A great idea and it looks..."threadWed, 22 May 2013 04:58:56 +0000dirtsailor2003Wed, 22 May 2013 04:58:56 +0000#1644733http://www.smokingmeatforums.com/t/141421/mules-cured-smoked-cornish-hens-in-a-mes-40-with-amnps-smoked-kosher-salt-too#post_985406 " WoW!!! That's the whole flock!!!!  Fantastic!!!!   Only question, where's all the..."threadWed, 22 May 2013 04:57:56 +0000dirtsailor2003Wed, 22 May 2013 04:57:56 +0000#1644731http://www.smokingmeatforums.com/t/141442/the-dreaded-plateau#post_985405 " My last but was about 9 pounds and took 16 hours or so to finish it stalled for 4.5..."threadWed, 22 May 2013 04:56:52 +0000onewondershowWed, 22 May 2013 04:56:52 +0000#1644730http://www.smokingmeatforums.com/t/140492/pulled-pork-kamado-style-with-enough-q-veiw-to-test-your-bandwidth/20#post_985403 " I ended up buying a bunch of RO that was on sale at king kullen. My father in law is..."threadWed, 22 May 2013 04:49:55 +0000onewondershowWed, 22 May 2013 04:49:55 +0000#1644728http://www.smokingmeatforums.com/t/141146/cotton-pickin-bbq-comp-in-hartselle-al-this-weekend#post_985402 " That looked like a bunch of fun. But did they win/place/show? Did they get out the..."threadWed, 22 May 2013 04:45:35 +0000FoamheartWed, 22 May 2013 04:45:35 +0000#1644726http://www.smokingmeatforums.com/u/68420/aklars "Changed: Location"userWed, 22 May 2013 04:44:11 +0000aklarsWed, 22 May 2013 04:44:11 +0000#1644725http://www.smokingmeatforums.com/t/141389/first-try-at-bacon-any-suggestions#post_985401 " While I live in the barrio, I have so far struck out with all the Latin / Hispanic..."threadWed, 22 May 2013 04:35:14 +0000BasselopeWed, 22 May 2013 04:35:14 +0000#1644724http://www.smokingmeatforums.com/t/141415/2-butts-and-2-bb-ribs#post_985400 "And here is the butts all pulled ready for the buns tomorrow First butts in a while..."threadWed, 22 May 2013 04:29:03 +0000boomboom1111Wed, 22 May 2013 04:29:03 +0000#1644722http://www.smokingmeatforums.com/t/141146/cotton-pickin-bbq-comp-in-hartselle-al-this-weekend#post_985399 " Thanks for sharing the pics, looks like you had a great time. I like that hula hoop..."threadWed, 22 May 2013 04:27:58 +0000Bad SantaWed, 22 May 2013 04:27:58 +0000#1644719http://www.smokingmeatforums.com/t/141281/st-louis-sunday/20#post_985398 " You got it Jeff  Its the pulled pork finishing sauce located in the pork sticky. I..."threadWed, 22 May 2013 04:24:21 +0000BDSkellyWed, 22 May 2013 04:24:21 +0000#1644715http://www.smokingmeatforums.com/t/141281/st-louis-sunday/20#post_985397 " Brent They do save space in the smoker. No real difference in the cooking as I..."threadWed, 22 May 2013 04:22:09 +0000BDSkellyWed, 22 May 2013 04:22:09 +0000#1644713http://www.smokingmeatforums.com/t/141409/smoked-brisket-with-au-jus-mes-with-amnps "I have only done one brisket in my life up to now. Couple of reasons I reckon. First..."threadWed, 22 May 2013 04:12:31 +0000Creative RockWed, 22 May 2013 04:12:31 +0000#1644711http://www.smokingmeatforums.com/t/141415/2-butts-and-2-bb-ribs#post_985396 " nothing wrong with that. David "threadWed, 22 May 2013 04:10:38 +0000themule69Wed, 22 May 2013 04:10:38 +0000#1644709http://www.smokingmeatforums.com/t/141146/cotton-pickin-bbq-comp-in-hartselle-al-this-weekend#post_985395 " Quote: Originally Posted by KathrynN  Here are some of the Pics from the..."threadWed, 22 May 2013 04:07:37 +0000themule69Wed, 22 May 2013 04:07:37 +0000#1644707http://www.smokingmeatforums.com/t/124883/abts-on-the-go#post_985394 " Those look great! Me and the girlfriend can't get enough of these things.  "threadWed, 22 May 2013 03:49:58 +0000MrChuckieRockWed, 22 May 2013 03:49:58 +0000#1644706http://www.smokingmeatforums.com/t/138003/master-forge-verticle-with-mods " Can you tell me where you purchased the cover from? "threadWed, 22 May 2013 03:29:18 +0000jerkyWed, 22 May 2013 03:29:18 +0000#1644700http://www.smokingmeatforums.com/t/141207/first-120-gallon-smoker-build#post_985392 " My Build   Lots of blog and..."threadWed, 22 May 2013 03:29:01 +0000urbotrimmmWed, 22 May 2013 03:29:01 +0000#1644699http://www.smokingmeatforums.com/t/141421/mules-cured-smoked-cornish-hens-in-a-mes-40-with-amnps-smoked-kosher-salt-too#post_985391 " Quote: Originally Posted by S2K9K  Yea David, you missed me.....I didn't get..."threadWed, 22 May 2013 03:20:04 +0000themule69Wed, 22 May 2013 03:20:04 +0000#1644697http://www.smokingmeatforums.com/t/141421/mules-cured-smoked-cornish-hens-in-a-mes-40-with-amnps-smoked-kosher-salt-too#post_985390 "Yea David, you missed me.....I didn't get a bird!!! They look Awesome!!!!! Great..."threadWed, 22 May 2013 03:12:30 +0000S2K9KWed, 22 May 2013 03:12:30 +0000#1644695http://www.smokingmeatforums.com/t/141421/mules-cured-smoked-cornish-hens-in-a-mes-40-with-amnps-smoked-kosher-salt-too " Quote: Originally Posted by SnorkelingGirl  Great thread, David!  Thanks..."threadWed, 22 May 2013 03:09:36 +0000themule69Wed, 22 May 2013 03:09:36 +0000#1644694http://www.smokingmeatforums.com/t/141421/mules-cured-smoked-cornish-hens-in-a-mes-40-with-amnps-smoked-kosher-salt-too#post_985389 " Quote: Originally Posted by SnorkelingGirl  Great thread, David!  Thanks..."threadWed, 22 May 2013 03:08:37 +0000themule69Wed, 22 May 2013 03:08:37 +0000#1644693http://www.smokingmeatforums.com/t/137142/blue-ridge-va-weekend-q-and-get-together-may-17th-19th/120#post_985388 " Dr K Doug's rig was amazing & he was the master of his pit.  It cooked so even we..."threadWed, 22 May 2013 03:04:06 +0000HoTnSpicyWed, 22 May 2013 03:04:06 +0000#1644691http://www.smokingmeatforums.com/t/141294/my-first-fatty#post_985387 "😂😂😂 And here we thought we were sooooo clever!"threadWed, 22 May 2013 03:01:55 +0000paulmartWed, 22 May 2013 03:01:55 +0000#1644689http://www.smokingmeatforums.com/t/141443/more-braised-oxtail#post_985386 " Mmmmmm. Love the Ox-tail . Thanks for the Q-view.   Keep sending the ideas and as..."threadWed, 22 May 2013 02:59:10 +0000oldschoolbbqWed, 22 May 2013 02:59:10 +0000#1644687