<?xml version="1.0"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>ChefTalk.com - Recent Changes</title><link>http://www.cheftalk.com/livefeed.rss</link><description>Track the most recent changes to the cheftalk.com community with this feed</description><language>en</language><generator>Huddler 0.1</generator><lastBuildDate>Mon, 10 Jul 2017 17:01:44 +0000</lastBuildDate><item><title>ChefTalk.com is moving!</title><link>http://www.cheftalk.com/t/92265/cheftalk-com-is-moving#post_562841</link><description>&#xA0;"Update: The site is&#xA0;read-only&#xA0;now. You will be able to read your content but not be..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 17:01:44 +0000</pubDate><dc:creator>HuddlerSteph</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 17:01:44 +0000#1405707</guid></item><item><title>Move Update</title><link>http://www.cheftalk.com/t/92580/move-update#post_562840</link><description>&#xA0;"Update: We're about to start.&#xA0;The site will come down in a bit and is on read-only now. "</description><category>thread</category><pubDate>Mon, 10 Jul 2017 17:00:39 +0000</pubDate><dc:creator>HuddlerSteph</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 17:00:39 +0000#1405706</guid></item><item><title>What's your screen name?</title><link>http://www.cheftalk.com/t/92599/whats-your-screen-name#post_562839</link><description>&#xA0;"I am the twin brother of Vash the Stampede "</description><category>thread</category><pubDate>Mon, 10 Jul 2017 16:13:07 +0000</pubDate><dc:creator>MillionsKnives</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 16:13:07 +0000#1405705</guid></item><item><title>Signature Sausage/ Hot Dog </title><link>http://www.cheftalk.com/t/92413/signature-sausage-hot-dog#post_562836</link><description>&#xA0;"Quote: Originally Posted by Jane Horn&#xA0; &#xA0; Just want to join and follow the thread..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 15:45:34 +0000</pubDate><dc:creator>flipflopgirl</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 15:45:34 +0000#1405699</guid></item><item><title>What's your screen name?</title><link>http://www.cheftalk.com/t/92599/whats-your-screen-name#post_562835</link><description>&#xA0;"Quote: Originally Posted by Koukouvagia&#xA0; &#xA0; Quote: Originally Posted by..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 15:40:19 +0000</pubDate><dc:creator>flipflopgirl</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 15:40:19 +0000#1405688</guid></item><item><title>Figuring out your own cuisine.. who you are as a cook/chef?</title><link>http://www.cheftalk.com/t/92608/figuring-out-your-own-cuisine-who-you-are-as-a-cook-chef#post_562834</link><description>&#xA0;"Another thing... Do what your mom told you not to do..... Play with your food! "</description><category>thread</category><pubDate>Mon, 10 Jul 2017 15:23:05 +0000</pubDate><dc:creator>Peachcreek</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 15:23:05 +0000#1405687</guid></item><item><title>A fork in the road</title><link>http://www.cheftalk.com/t/92531/a-fork-in-the-road#post_562833</link><description>&#xA0;"Lovely&#xA0;pix and beautiful words @Peachcreek&#xA0;... Helped a great deal at a point when I..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 15:12:56 +0000</pubDate><dc:creator>flipflopgirl</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 15:12:56 +0000#1405686</guid></item><item><title>July 2017 Cooking Challenge: Vinegar</title><link>http://www.cheftalk.com/t/92577/july-2017-cooking-challenge-vinegar#post_562832</link><description>&#xA0;"@teamfat great job on the hot and sour! I think I will have to make this before I leave..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 15:11:14 +0000</pubDate><dc:creator>eastshores</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 15:11:14 +0000#1405685</guid></item><item><title>July 2017 Cooking Challenge: Vinegar</title><link>http://www.cheftalk.com/t/92577/july-2017-cooking-challenge-vinegar#post_562831</link><description>&#xA0;"Jimyra... love it! "</description><category>thread</category><pubDate>Mon, 10 Jul 2017 15:10:54 +0000</pubDate><dc:creator>Peachcreek</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 15:10:54 +0000#1405683</guid></item><item><title>ChefTalk.com is moving!</title><link>http://www.cheftalk.com/t/92265/cheftalk-com-is-moving#post_562830</link><description>&#xA0;"Hello all, I wanted to leave a note here so everyone knows:&#xA0;we're moving the site..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 15:08:21 +0000</pubDate><dc:creator>HuddlerSteph</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 15:08:21 +0000#1405682</guid></item><item><title>July 2017 Cooking Challenge: Vinegar</title><link>http://www.cheftalk.com/t/92577/july-2017-cooking-challenge-vinegar#post_562829</link><description>&#xA0;"Love it.. with ingredients of that quality there's no reason to over think it.. let..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 15:07:59 +0000</pubDate><dc:creator>eastshores</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 15:07:59 +0000#1405681</guid></item><item><title>Move Update</title><link>http://www.cheftalk.com/t/92580/move-update#post_562828</link><description>&#xA0;"Hello all, the move is really happening today, 7/10 at 10 AM Pacific / 1 PM Eastern. We..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 14:49:35 +0000</pubDate><dc:creator>HuddlerSteph</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 14:49:35 +0000#1405679</guid></item><item><title>July 2017 Cooking Challenge: Vinegar</title><link>http://www.cheftalk.com/t/92577/july-2017-cooking-challenge-vinegar#post_562827</link><description>&#xA0;"I love the idea for this challenge. &#xA0; Parmesan Lace &#xA0; A few years ago my wife took..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 14:48:35 +0000</pubDate><dc:creator>Jimyra</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 14:48:35 +0000#1405674</guid></item><item><title>question on ice cream and la lechera</title><link>http://www.cheftalk.com/t/92613/question-on-ice-cream-and-la-lechera#post_562826</link><description>&#xA0;"Could we see your recipe? Altho IMO ice cream is supposed to be thick... &#xA0; mimi"</description><category>thread</category><pubDate>Mon, 10 Jul 2017 14:47:08 +0000</pubDate><dc:creator>flipflopgirl</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 14:47:08 +0000#1405671</guid></item><item><title>question on ice cream and la lechera</title><link>http://www.cheftalk.com/t/92613/question-on-ice-cream-and-la-lechera#post_562825</link><description>&#xA0;"I have found caramel is hard to freeze due to its high sugar content. I made some..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 14:30:39 +0000</pubDate><dc:creator>AZFIREBALL56</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 14:30:39 +0000#1405670</guid></item><item><title>thanksgiving party</title><link>http://www.cheftalk.com/t/92589/thanksgiving-party#post_562824</link><description>&#xA0;"&#xA0;1 cup, per person, for Mashed Potatoes and Stuffing 1/3 cup, per person, for..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 13:39:19 +0000</pubDate><dc:creator>Pete</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 13:39:19 +0000#1405656</guid></item><item><title>July 2017 Cooking Challenge: Vinegar</title><link>http://www.cheftalk.com/t/92577/july-2017-cooking-challenge-vinegar#post_562823</link><description>&#xA0;"Quote: Originally Posted by Pete&#xA0; &#xA0; To truly make a shrub you would need to add..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 13:31:39 +0000</pubDate><dc:creator>eastshores</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 13:31:39 +0000#1405655</guid></item><item><title>July 2017 Cooking Challenge: Vinegar</title><link>http://www.cheftalk.com/t/92577/july-2017-cooking-challenge-vinegar</link><description>&#xA0;"Quote: Originally Posted by eastshores&#xA0; &#xA0; Just a note.. I decided to juice some beet..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 13:15:06 +0000</pubDate><dc:creator>Pete</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 13:15:06 +0000#1405653</guid></item><item><title>July 2017 Cooking Challenge: Vinegar</title><link>http://www.cheftalk.com/t/92577/july-2017-cooking-challenge-vinegar#post_562822</link><description>&#xA0;"Quote: Originally Posted by eastshores&#xA0; &#xA0; Just a note.. I decided to juice some beet..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 13:10:51 +0000</pubDate><dc:creator>Pete</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 13:10:51 +0000#1405649</guid></item><item><title>What did you have for dinner?</title><link>http://www.cheftalk.com/t/69652/what-did-you-have-for-dinner/6840#post_562821</link><description>&#xA0;"Quote:Originally Posted by Someday&#xA0;Looks good, I'm sure it tasted delicious...but come..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 10:13:48 +0000</pubDate><dc:creator>niko1227</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 10:13:48 +0000#1405647</guid></item><item><title>Canning Salsa with Cilantro</title><link>http://www.cheftalk.com/t/92606/canning-salsa-with-cilantro#post_562820</link><description>&#xA0;"Quote: Originally Posted by butzy&#xA0; &#xA0; Maybe try using cilantro root? It has a strong..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 09:28:52 +0000</pubDate><dc:creator>French Fries</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 09:28:52 +0000#1405640</guid></item><item><title>Canning Salsa with Cilantro</title><link>http://www.cheftalk.com/t/92606/canning-salsa-with-cilantro#post_562819</link><description>&#xA0;"Maybe try using cilantro root? It has a strong flavour and should not be affected that..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 07:35:08 +0000</pubDate><dc:creator>butzy</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 07:35:08 +0000#1405638</guid></item><item><title>What's the best way to cook eggplant without using oil?</title><link>http://www.cheftalk.com/t/92614/whats-the-best-way-to-cook-eggplant-without-using-oil#post_562818</link><description>&#xA0;"Yep, roasted. &#xA0; Or if you are making a curry or stew, then just cube and boil in the..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 07:32:23 +0000</pubDate><dc:creator>butzy</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 07:32:23 +0000#1405637</guid></item><item><title>July 2017 Cooking Challenge: Vinegar</title><link>http://www.cheftalk.com/t/92577/july-2017-cooking-challenge-vinegar#post_562817</link><description>&#xA0;"Wow. Four years. It has been fun. I've hosted three challenges - potatoes, eggs and the..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 06:51:10 +0000</pubDate><dc:creator>teamfat</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 06:51:10 +0000#1405632</guid></item><item><title>A fork in the road</title><link>http://www.cheftalk.com/t/92531/a-fork-in-the-road#post_562816</link><description>&#xA0;"That's beautiful, Tessa. Both the picture and the words.&#xA0; It's important to really..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 05:56:03 +0000</pubDate><dc:creator>Phaedrus</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 05:56:03 +0000#1405618</guid></item><item><title>Figuring out your own cuisine.. who you are as a cook/chef?</title><link>http://www.cheftalk.com/t/92608/figuring-out-your-own-cuisine-who-you-are-as-a-cook-chef#post_562815</link><description>&#xA0;"Figuring out your own food comes from having to solve real life food-related..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 04:35:25 +0000</pubDate><dc:creator>Peachcreek</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 04:35:25 +0000#1405604</guid></item><item><title>Advice on what kind of fondant to use</title><link>http://www.cheftalk.com/t/92573/advice-on-what-kind-of-fondant-to-use#post_562814</link><description>&#xA0;"Yes, usually a mix of 50/50. The addition of gumpaste helps it roll more thinly and..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 04:15:16 +0000</pubDate><dc:creator>rlyv</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 04:15:16 +0000#1405603</guid></item><item><title>July 2017 Cooking Challenge: Vinegar</title><link>http://www.cheftalk.com/t/92577/july-2017-cooking-challenge-vinegar#post_562813</link><description>&#xA0;"Just a note.. I decided to juice some beet and carrot juice tonight.. and added some..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 03:48:42 +0000</pubDate><dc:creator>eastshores</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 03:48:42 +0000#1405602</guid></item><item><title>What did you have for dinner?</title><link>http://www.cheftalk.com/t/69652/what-did-you-have-for-dinner/6840#post_562812</link><description>&#xA0;"Quote: Originally Posted by niko1227&#xA0; Pasta Bolognese &#xA0; Looks good, I'm sure..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 02:36:44 +0000</pubDate><dc:creator>Someday</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 02:36:44 +0000#1405600</guid></item><item><title>Best comrades for your feet </title><link>http://www.cheftalk.com/t/92612/best-comrades-for-your-feet</link><description>&#xA0;" &#xA0; &#xA0; Foot love.... "</description><category>thread</category><pubDate>Mon, 10 Jul 2017 01:40:07 +0000</pubDate><dc:creator>Peachcreek</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 01:40:07 +0000#1405598</guid></item><item><title>Best comrades for your feet </title><link>http://www.cheftalk.com/t/92612/best-comrades-for-your-feet#post_562811</link><description>&#xA0;" &#xA0; &#xA0; Foot love.... "</description><category>thread</category><pubDate>Mon, 10 Jul 2017 01:39:39 +0000</pubDate><dc:creator>Peachcreek</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 01:39:39 +0000#1405591</guid></item><item><title>Best comrades for your feet </title><link>http://www.cheftalk.com/t/92612/best-comrades-for-your-feet#post_562810</link><description>&#xA0;"Dansko's &#xA0;!!! Last shoe you'll ever need to try.&#xA0; "</description><category>thread</category><pubDate>Mon, 10 Jul 2017 01:37:21 +0000</pubDate><dc:creator>thesoupbuddhist</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 01:37:21 +0000#1405590</guid></item><item><title>Best comrades for your feet </title><link>http://www.cheftalk.com/t/92612/best-comrades-for-your-feet#post_562809</link><description>&#xA0;"Boston Birkis are by far the best thing I've worn in the kitchen. People are often put..."</description><category>thread</category><pubDate>Mon, 10 Jul 2017 01:27:53 +0000</pubDate><dc:creator>ChefANR</dc:creator><guid isPermaLink="false">Mon, 10 Jul 2017 01:27:53 +0000#1405589</guid></item><item><title>Recommendations for knives for my Grandmother</title><link>http://www.cheftalk.com/t/92592/recommendations-for-knives-for-my-grandmother</link><description>&#xA0;"Quote: Originally Posted by theophany&#xA0; Where can I find his number? And I did mean..."</description><category>thread</category><pubDate>Sun, 09 Jul 2017 23:30:00 +0000</pubDate><dc:creator>foody518</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 23:30:00 +0000#1405588</guid></item><item><title>Recommendations for knives for my Grandmother</title><link>http://www.cheftalk.com/t/92592/recommendations-for-knives-for-my-grandmother/30#post_562808</link><description>&#xA0;"Quote: Originally Posted by theophany&#xA0; Where can I find his number? And I did mean..."</description><category>thread</category><pubDate>Sun, 09 Jul 2017 23:29:31 +0000</pubDate><dc:creator>foody518</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 23:29:31 +0000#1405587</guid></item><item><title>Recommendations for knives for my Grandmother</title><link>http://www.cheftalk.com/t/92592/recommendations-for-knives-for-my-grandmother</link><description>&#xA0;"Quote:Originally Posted by Rick Alan&#xA0;He means AUS-8, which I believe is what the Geshin..."</description><category>thread</category><pubDate>Sun, 09 Jul 2017 23:15:17 +0000</pubDate><dc:creator>theophany</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 23:15:17 +0000#1405586</guid></item><item><title>Recommendations for knives for my Grandmother</title><link>http://www.cheftalk.com/t/92592/recommendations-for-knives-for-my-grandmother/30#post_562807</link><description>&#xA0;"Quote:Originally Posted by Rick Alan&#xA0;He means AUS-8, which I believe is what the Geshin..."</description><category>thread</category><pubDate>Sun, 09 Jul 2017 23:14:52 +0000</pubDate><dc:creator>theophany</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 23:14:52 +0000#1405585</guid></item><item><title>What did you have for dinner?</title><link>http://www.cheftalk.com/t/69652/what-did-you-have-for-dinner/6810#post_562806</link><description>&#xA0;" Pasta Bolognese"</description><category>thread</category><pubDate>Sun, 09 Jul 2017 22:56:05 +0000</pubDate><dc:creator>niko1227</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 22:56:05 +0000#1405579</guid></item><item><title>Recommendations for knives for my Grandmother</title><link>http://www.cheftalk.com/t/92592/recommendations-for-knives-for-my-grandmother/30#post_562805</link><description>&#xA0;"He means AUS-8, which I believe is what the Geshin Stainless series uses, though I..."</description><category>thread</category><pubDate>Sun, 09 Jul 2017 22:40:59 +0000</pubDate><dc:creator>Rick Alan</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 22:40:59 +0000#1405571</guid></item><item><title>French Fries</title><link>http://www.cheftalk.com/u/22587/french-fries</link><description>&#xA0;"Changed: Location"</description><category>user</category><pubDate>Sun, 09 Jul 2017 22:15:30 +0000</pubDate><dc:creator>French Fries</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 22:15:30 +0000#1405570</guid></item><item><title>Figuring out your own cuisine.. who you are as a cook/chef?</title><link>http://www.cheftalk.com/t/92608/figuring-out-your-own-cuisine-who-you-are-as-a-cook-chef#post_562804</link><description>&#xA0;"Interesting topic!&#xA0; I suppose after two and a half decades I have some ideas about who..."</description><category>thread</category><pubDate>Sun, 09 Jul 2017 22:14:16 +0000</pubDate><dc:creator>Phaedrus</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 22:14:16 +0000#1405569</guid></item><item><title>Recommendations for knives for my Grandmother</title><link>http://www.cheftalk.com/t/92592/recommendations-for-knives-for-my-grandmother/30#post_562803</link><description>&#xA0;"Read above - the Gonbei AUS10 and the Gesshin Uraku stainless are made to basically be..."</description><category>thread</category><pubDate>Sun, 09 Jul 2017 21:50:13 +0000</pubDate><dc:creator>foody518</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 21:50:13 +0000#1405568</guid></item><item><title>carolina style pig pickin</title><link>http://www.cheftalk.com/t/92594/carolina-style-pig-pickin#post_562802</link><description>&#xA0;"Thanks guys and gals for all the suggestions!"</description><category>thread</category><pubDate>Sun, 09 Jul 2017 21:48:47 +0000</pubDate><dc:creator>zipdrivedaddy</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 21:48:47 +0000#1405567</guid></item><item><title>What's the best way to cook eggplant without using oil?</title><link>http://www.cheftalk.com/t/92614/whats-the-best-way-to-cook-eggplant-without-using-oil#post_562801</link><description>&#xA0;"roasted whole (eggplant caviar, smoky eggplant dip,&#xA0;Zaalouk, etc.) "</description><category>thread</category><pubDate>Sun, 09 Jul 2017 21:00:08 +0000</pubDate><dc:creator>French Fries</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 21:00:08 +0000#1405562</guid></item><item><title>What's the best way to cook eggplant without using oil?</title><link>http://www.cheftalk.com/t/92614/whats-the-best-way-to-cook-eggplant-without-using-oil</link><description>&#xA0;"roasted whole (baingan bhurta, baba ghanoush, mirza ghasemi, etc.) "</description><category>thread</category><pubDate>Sun, 09 Jul 2017 20:53:42 +0000</pubDate><dc:creator>cheflayne</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 20:53:42 +0000#1405561</guid></item><item><title>Recommendations for knives for my Grandmother</title><link>http://www.cheftalk.com/t/92592/recommendations-for-knives-for-my-grandmother</link><description>&#xA0;"So the gonbei is a little weaker than the uraku? What's the difference between Aus 5..."</description><category>thread</category><pubDate>Sun, 09 Jul 2017 20:53:26 +0000</pubDate><dc:creator>theophany</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 20:53:26 +0000#1405560</guid></item><item><title>Recommendations for knives for my Grandmother</title><link>http://www.cheftalk.com/t/92592/recommendations-for-knives-for-my-grandmother</link><description>&#xA0;"So the gonbei is a little weaker than the uraku? What's the difference between Aus 5..."</description><category>thread</category><pubDate>Sun, 09 Jul 2017 20:52:37 +0000</pubDate><dc:creator>theophany</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 20:52:37 +0000#1405559</guid></item><item><title>Recommendations for knives for my Grandmother</title><link>http://www.cheftalk.com/t/92592/recommendations-for-knives-for-my-grandmother/30#post_562800</link><description>&#xA0;"So the gonbei is a little weaker than the uraku? What's the difference between Aus 5..."</description><category>thread</category><pubDate>Sun, 09 Jul 2017 20:52:05 +0000</pubDate><dc:creator>theophany</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 20:52:05 +0000#1405558</guid></item><item><title>What's the best way to cook eggplant without using oil?</title><link>http://www.cheftalk.com/t/92614/whats-the-best-way-to-cook-eggplant-without-using-oil#post_562799</link><description>&#xA0;"roasted whole (baingan bhurta, baba ghanoush, mirza ghasemi, etc.) "</description><category>thread</category><pubDate>Sun, 09 Jul 2017 20:48:15 +0000</pubDate><dc:creator>cheflayne</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 20:48:15 +0000#1405557</guid></item><item><title>question on ice cream and la lechera</title><link>http://www.cheftalk.com/t/92613/question-on-ice-cream-and-la-lechera</link><description>&#xA0;"Ok got 2 batches, way to thick not ice cream texture. Guess should have used 1 cup..."</description><category>thread</category><pubDate>Sun, 09 Jul 2017 20:44:38 +0000</pubDate><dc:creator>Dagger</dc:creator><guid isPermaLink="false">Sun, 09 Jul 2017 20:44:38 +0000#1405556</guid></item><atom:link rel="self" href="http://www.cheftalk.com/livefeed.rss"/></channel></rss>
