<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Cake Central - Recent Changes</title><link>http://cakecentral.com/livefeed.rss</link><description>Track the most recent changes to the cake central community with this feed</description><language>en</language><generator>Huddler 0.1</generator><lastBuildDate>Sun, 19 May 2013 19:01:46 +0000</lastBuildDate><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/huddler-cakecentral" /><feedburner:info uri="huddler-cakecentral" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:browserFriendly></feedburner:browserFriendly><item><title>Tazas de syrup por bizcocho</title><link>http://cakecentral.com/t/9237/tazas-de-syrup-por-bizcocho/15#post_7395219</link><description> " Hola chicas soy nueva al grupo y necesito una ayudita por  aqui :) decidi vender ..."</description><category>thread</category><pubDate>Sun, 19 May 2013 19:01:46 +0000</pubDate><dc:creator>D14n4</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 19:01:46 +0000#3354996</guid></item><item><title>wedding cake batter</title><link>http://cakecentral.com/t/8956/wedding-cake-batter/30#post_7395218</link><description> " Thanks so  much!!! Sorry I didnt see the date. I work graveyard and if we are very..."</description><category>thread</category><pubDate>Sun, 19 May 2013 18:53:20 +0000</pubDate><dc:creator>2txmedics</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 18:53:20 +0000#3354930</guid></item><item><title>Grad Cake help</title><link>http://cakecentral.com/t/758580/grad-cake-help#post_7395217</link><description> " I agree, I dislike making cakes when I do not like the design! However, people want..."</description><category>thread</category><pubDate>Sun, 19 May 2013 18:50:35 +0000</pubDate><dc:creator>savannahquinn</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 18:50:35 +0000#3354884</guid></item><item><title>Hello, :) New here with a question</title><link>http://cakecentral.com/t/758581/hello-new-here-with-a-question#post_7395216</link><description> " I found this:   &lt;a href="http://cakecentral.com/t/741668/how-i-made-my-ranunculus"&gt;http://cakecentral.com/t/741668/how-i-made-my-ranunculus&lt;/a&gt; "</description><category>thread</category><pubDate>Sun, 19 May 2013 18:43:24 +0000</pubDate><dc:creator>Krypto</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 18:43:24 +0000#3354821</guid></item><item><title>Graduation cap! </title><link>http://cakecentral.com/t/758582/graduation-cap#post_7395215</link><description> " I would just use 50/50 or gum paste and make a round , flat slightly tapered bottom..."</description><category>thread</category><pubDate>Sun, 19 May 2013 18:39:35 +0000</pubDate><dc:creator>savannahquinn</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 18:39:35 +0000#3354801</guid></item><item><title>Graduation cap! </title><link>http://cakecentral.com/t/758582/graduation-cap</link><description> "Hey guys! Anyone know how I can make a graduation cap out of fondant? I need to put it..."</description><category>thread</category><pubDate>Sun, 19 May 2013 18:34:53 +0000</pubDate><dc:creator>mellbel25</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 18:34:53 +0000#3354779</guid></item><item><title>Crumbs2011</title><link>http://cakecentral.com/u/850731/crumbs2011</link><description> "Changed: Location"</description><category>user</category><pubDate>Sun, 19 May 2013 18:30:55 +0000</pubDate><dc:creator>Crumbs2011</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 18:30:55 +0000#3354762</guid></item><item><title>Grad Cake help</title><link>http://cakecentral.com/t/758580/grad-cake-help</link><description> " Hello all, wondering if you all wouldn't mind sharing some advice. I have a fairly..."</description><category>thread</category><pubDate>Sun, 19 May 2013 18:18:58 +0000</pubDate><dc:creator>azmomto3</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 18:18:58 +0000#3354696</guid></item><item><title>Grad Cake help</title><link>http://cakecentral.com/t/758580/grad-cake-help</link><description> " Hello all, wondering if you all wouldn't mind sharing some advice. I have a fairly..."</description><category>thread</category><pubDate>Sun, 19 May 2013 18:18:19 +0000</pubDate><dc:creator>azmomto3</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 18:18:19 +0000#3354691</guid></item><item><title>Hello, :) New here with a question</title><link>http://cakecentral.com/t/758581/hello-new-here-with-a-question</link><description> " I am trying to find a really good tutorial for a ranunculus rose. If anyone has one..."</description><category>thread</category><pubDate>Sun, 19 May 2013 18:08:11 +0000</pubDate><dc:creator>Cakespirations</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 18:08:11 +0000#3354640</guid></item><item><title>Grad Cake help</title><link>http://cakecentral.com/t/758580/grad-cake-help</link><description> " Hello all, wondering if you all wouldn't mind sharing some advice. I have a fairly..."</description><category>thread</category><pubDate>Sun, 19 May 2013 18:07:07 +0000</pubDate><dc:creator>azmomto3</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 18:07:07 +0000#3354638</guid></item><item><title>6 tier wedding cake</title><link>http://cakecentral.com/t/758568/6-tier-wedding-cake#post_7395210</link><description> " Thankyou. I will have to re think or try and persuade someone to assemble on..."</description><category>thread</category><pubDate>Sun, 19 May 2013 17:45:48 +0000</pubDate><dc:creator>gingerhouse</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 17:45:48 +0000#3354576</guid></item><item><title>help</title><link>http://cakecentral.com/t/758555/help#post_7395209</link><description> " I think that the flowers are beautiful and I like the butterflies.  If you were going..."</description><category>thread</category><pubDate>Sun, 19 May 2013 17:36:48 +0000</pubDate><dc:creator>savannahquinn</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 17:36:48 +0000#3354558</guid></item><item><title>Help!!</title><link>http://cakecentral.com/t/758559/help#post_7395208</link><description> "  I think I would cover half the round cake in one color fondant, the other half in..."</description><category>thread</category><pubDate>Sun, 19 May 2013 17:30:28 +0000</pubDate><dc:creator>savannahquinn</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 17:30:28 +0000#3354541</guid></item><item><title>Is it weird if I don't eat the cake?</title><link>http://cakecentral.com/t/758566/is-it-weird-if-i-dont-eat-the-cake#post_7395207</link><description> " Thanks y'all. As it happened I didn't end up going so problem solved! "</description><category>thread</category><pubDate>Sun, 19 May 2013 17:21:33 +0000</pubDate><dc:creator>Claire138</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 17:21:33 +0000#3354491</guid></item><item><title>Robert Lee</title><link>http://cakecentral.com/u/916899/robert-lee</link><description> "Changed: Location"</description><category>user</category><pubDate>Sun, 19 May 2013 17:21:29 +0000</pubDate><dc:creator>Robert Lee</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 17:21:29 +0000#3354490</guid></item><item><title>Friday Night Cake Club for 5/17/13</title><link>http://cakecentral.com/t/758533/friday-night-cake-club-for-5-17-13/15#post_7395206</link><description> " Bakingmecrazy, just love your pieces for the AIW cake.     I only have 1 pic of..."</description><category>thread</category><pubDate>Sun, 19 May 2013 17:18:43 +0000</pubDate><dc:creator>auntginn</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 17:18:43 +0000#3354481</guid></item><item><title>Home bakery starting.... Need help!</title><link>http://cakecentral.com/t/758576/home-bakery-starting-need-help#post_7395205</link><description> "Check this out: &lt;a href="http://extension.psu.edu/food/safety/entrepreneurs/starting-a-business" target="_blank"&gt;http://extension.psu.edu/food/safety/entrepreneurs/starting-a-business&lt;/a&gt;"</description><category>thread</category><pubDate>Sun, 19 May 2013 17:17:40 +0000</pubDate><dc:creator>thecakewitch</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 17:17:40 +0000#3354475</guid></item><item><title>Hydrangea help!!</title><link>http://cakecentral.com/t/758571/hydrangea-help#post_7395204</link><description> "Thanks for the input! I agree with you, Mandi. I let her know that they are poisonous..."</description><category>thread</category><pubDate>Sun, 19 May 2013 17:13:44 +0000</pubDate><dc:creator>mylilpeaceocake</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 17:13:44 +0000#3354460</guid></item><item><title>Help!!</title><link>http://cakecentral.com/t/758559/help#post_7395203</link><description> " Quote: Originally Posted by leah_s  &amp;lt;-- math tutor "back in the..."</description><category>thread</category><pubDate>Sun, 19 May 2013 17:11:25 +0000</pubDate><dc:creator>JWinslow</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 17:11:25 +0000#3354454</guid></item><item><title>Borders we love Pt.2 (fondant)</title><link>http://cakecentral.com/t/758578/borders-we-love-pt-2-fondant</link><description> "A very long time ago some created a thread called borders we love. There were some very..."</description><category>thread</category><pubDate>Sun, 19 May 2013 17:08:41 +0000</pubDate><dc:creator>brown_suga</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 17:08:41 +0000#3354444</guid></item><item><title>Favorite Cookie Icing / Frosting</title><link>http://cakecentral.com/t/754962/favorite-cookie-icing-frosting#post_7395201</link><description> " I tried Gemini's recipe and it is really tasty on sugar cookies. I did have a hard..."</description><category>thread</category><pubDate>Sun, 19 May 2013 16:57:44 +0000</pubDate><dc:creator>BlueMerleGirl</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 16:57:44 +0000#3354401</guid></item><item><title>Recipe for sponge cake that can be frozen (wedding)</title><link>http://cakecentral.com/t/758577/recipe-for-sponge-cake-that-can-be-frozen-wedding</link><description> " Has anyone got a tried and tested recipe for a sponge cake that can be used for a..."</description><category>thread</category><pubDate>Sun, 19 May 2013 16:56:02 +0000</pubDate><dc:creator>gingerhouse</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 16:56:02 +0000#3354393</guid></item><item><title>cream cheese icing and fondant</title><link>http://cakecentral.com/t/758531/cream-cheese-icing-and-fondant#post_7395199</link><description> "That's what I thought as well. Thankyou"</description><category>thread</category><pubDate>Sun, 19 May 2013 16:46:46 +0000</pubDate><dc:creator>kaylawaylalayla</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 16:46:46 +0000#3354376</guid></item><item><title>decorating ideas</title><link>http://cakecentral.com/t/754642/decorating-ideas#post_7395198</link><description> " well i have to use both star and round tip. i dont know why its just in the rules "</description><category>thread</category><pubDate>Sun, 19 May 2013 16:31:04 +0000</pubDate><dc:creator>cowgirlboot</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 16:31:04 +0000#3354338</guid></item><item><title>cream cheese icing and fondant</title><link>http://cakecentral.com/t/758531/cream-cheese-icing-and-fondant#post_7395197</link><description> "I don't think the flowers on that cake can be piped they need to be made out of fondant."</description><category>thread</category><pubDate>Sun, 19 May 2013 16:29:41 +0000</pubDate><dc:creator>kazita</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 16:29:41 +0000#3354334</guid></item><item><title>MsSweetieB</title><link>http://cakecentral.com/u/916897/mssweetieb</link><description> "Changed: Location"</description><category>user</category><pubDate>Sun, 19 May 2013 16:19:32 +0000</pubDate><dc:creator>MsSweetieB</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 16:19:32 +0000#3354294</guid></item><item><title>fondant ruffled</title><link>http://cakecentral.com/t/758569/fondant-ruffled#post_7395192</link><description> " Hey, I think your cake came out very nicely!!! I am sure your son was thrilled with..."</description><category>thread</category><pubDate>Sun, 19 May 2013 16:14:06 +0000</pubDate><dc:creator>remnant3333</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 16:14:06 +0000#3354288</guid></item><item><title>Home bakery starting.... Need help!</title><link>http://cakecentral.com/t/758576/home-bakery-starting-need-help</link><description> "Hi everyone! I'm new here to CC and new to the business aspect of this venture in..."</description><category>thread</category><pubDate>Sun, 19 May 2013 16:06:45 +0000</pubDate><dc:creator>simplysweetT</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 16:06:45 +0000#3354247</guid></item><item><title>fondant ruffled</title><link>http://cakecentral.com/t/758569/fondant-ruffled#post_7395189</link><description> " this is the problem with fondant, its tempermental and a real pain to work with. i..."</description><category>thread</category><pubDate>Sun, 19 May 2013 16:03:40 +0000</pubDate><dc:creator>AnimalGirl91</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 16:03:40 +0000#3354231</guid></item><item><title>Need wedding tier sizing suggestions</title><link>http://cakecentral.com/t/758575/need-wedding-tier-sizing-suggestions#post_7395187</link><description> "I should mention that I'm just planning on two layer 4" tiers."</description><category>thread</category><pubDate>Sun, 19 May 2013 16:02:16 +0000</pubDate><dc:creator>Girlfriendal</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 16:02:16 +0000#3354221</guid></item><item><title>What's the one thing you don't do so well, that you wish you did?</title><link>http://cakecentral.com/t/758255/whats-the-one-thing-you-dont-do-so-well-that-you-wish-you-did/15#post_7395186</link><description> " Oh my gosh, how can I stop at just one thing? How much space do I have to list all..."</description><category>thread</category><pubDate>Sun, 19 May 2013 15:59:24 +0000</pubDate><dc:creator>dawnybird</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:59:24 +0000#3354206</guid></item><item><title>msa3118</title><link>http://cakecentral.com/u/898361/msa3118</link><description> "Changed: Location"</description><category>user</category><pubDate>Sun, 19 May 2013 15:59:02 +0000</pubDate><dc:creator>msa3118</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:59:02 +0000#3354205</guid></item><item><title>Favorite Cookie Icing / Frosting</title><link>http://cakecentral.com/t/754962/favorite-cookie-icing-frosting#post_7395185</link><description> " I use Rolled Buttercream with Royal Icing accents.  Love it!"</description><category>thread</category><pubDate>Sun, 19 May 2013 15:50:41 +0000</pubDate><dc:creator>jdelectables</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:50:41 +0000#3354192</guid></item><item><title>Royal icing sugar</title><link>http://cakecentral.com/t/758574/royal-icing-sugar#post_7395184</link><description> "It is Egg whites Thanks for reply"</description><category>thread</category><pubDate>Sun, 19 May 2013 15:48:26 +0000</pubDate><dc:creator>nonabassam</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:48:26 +0000#3354177</guid></item><item><title>What's the one thing you don't do so well, that you wish you did?</title><link>http://cakecentral.com/t/758255/whats-the-one-thing-you-dont-do-so-well-that-you-wish-you-did/15#post_7395183</link><description> " Oh Lawd, piping is another of my pet peeves.  I avoid it if at all possible.  I've..."</description><category>thread</category><pubDate>Sun, 19 May 2013 15:46:25 +0000</pubDate><dc:creator>Sassy74</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:46:25 +0000#3354152</guid></item><item><title>Glassine bags</title><link>http://cakecentral.com/t/758459/glassine-bags#post_7395182</link><description> " I would think you'll be fine with the glassine bags for individual cookies. It sounds..."</description><category>thread</category><pubDate>Sun, 19 May 2013 15:45:14 +0000</pubDate><dc:creator>GeminiRJ</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:45:14 +0000#3354151</guid></item><item><title>Royal icing sugar</title><link>http://cakecentral.com/t/758574/royal-icing-sugar#post_7395181</link><description> " Are you using egg whites or merengue powder?  I add 3 TBS merengue to 4 cups flour..."</description><category>thread</category><pubDate>Sun, 19 May 2013 15:44:46 +0000</pubDate><dc:creator>Norasmom</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:44:46 +0000#3354150</guid></item><item><title>What's the one thing you don't do so well, that you wish you did?</title><link>http://cakecentral.com/t/758255/whats-the-one-thing-you-dont-do-so-well-that-you-wish-you-did/15#post_7395180</link><description> " Quote: Originally Posted by cazza1  I would love to be able to  make a..."</description><category>thread</category><pubDate>Sun, 19 May 2013 15:44:11 +0000</pubDate><dc:creator>Sassy74</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:44:11 +0000#3354147</guid></item><item><title>Question about storing Tobi's Glaze</title><link>http://cakecentral.com/t/756545/question-about-storing-tobis-glaze/15#post_7395179</link><description> " Sometimes I bake the cookies and freeze them for up to a week before decorating...."</description><category>thread</category><pubDate>Sun, 19 May 2013 15:40:28 +0000</pubDate><dc:creator>GeminiRJ</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:40:28 +0000#3354131</guid></item><item><title>edible writing pens</title><link>http://cakecentral.com/t/758362/edible-writing-pens#post_7395178</link><description> " how much does it cost to ship to dubai pls ?? "</description><category>thread</category><pubDate>Sun, 19 May 2013 15:28:13 +0000</pubDate><dc:creator>munahammad</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:28:13 +0000#3354129</guid></item><item><title>Paint fondant on Harry Potter book cake brown??</title><link>http://cakecentral.com/t/758564/paint-fondant-on-harry-potter-book-cake-brown#post_7395177</link><description> " Thanks for your reply Suzied   Brown fondant would definitely be the easiest way..."</description><category>thread</category><pubDate>Sun, 19 May 2013 15:26:33 +0000</pubDate><dc:creator>JPepper</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:26:33 +0000#3354128</guid></item><item><title>Help!!</title><link>http://cakecentral.com/t/758559/help#post_7395176</link><description> " Leah I might be bugging you in the future! "</description><category>thread</category><pubDate>Sun, 19 May 2013 15:24:04 +0000</pubDate><dc:creator>Baking Me Crazy</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:24:04 +0000#3354122</guid></item><item><title>Serving Amount for 4 and 5 inch rounds</title><link>http://cakecentral.com/t/758572/serving-amount-for-4-and-5-inch-rounds#post_7395175</link><description> "Surface area for a round cake is Π * radius * radius, so for a 4" you have ~12.5 sq in,..."</description><category>thread</category><pubDate>Sun, 19 May 2013 15:20:14 +0000</pubDate><dc:creator>jason_kraft</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:20:14 +0000#3354120</guid></item><item><title>Help!!</title><link>http://cakecentral.com/t/758559/help#post_7395174</link><description> " &amp;lt;-- math tutor "back in the day." "</description><category>thread</category><pubDate>Sun, 19 May 2013 15:08:51 +0000</pubDate><dc:creator>leah_s</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:08:51 +0000#3354100</guid></item><item><title>Need wedding tier sizing suggestions</title><link>http://cakecentral.com/t/758575/need-wedding-tier-sizing-suggestions</link><description> "One of my best friends is getting married in exactly two weeks. My gift to her is her..."</description><category>thread</category><pubDate>Sun, 19 May 2013 15:06:09 +0000</pubDate><dc:creator>Girlfriendal</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:06:09 +0000#3354091</guid></item><item><title>6 tier wedding cake</title><link>http://cakecentral.com/t/758568/6-tier-wedding-cake#post_7395172</link><description> " Well, yes, you would smear a little royal or chocolate onto the SPS plate and set the..."</description><category>thread</category><pubDate>Sun, 19 May 2013 15:06:05 +0000</pubDate><dc:creator>leah_s</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:06:05 +0000#3354090</guid></item><item><title>Royal icing sugar</title><link>http://cakecentral.com/t/758574/royal-icing-sugar</link><description> "Hi all I am sticking at royal icing sugar , I don't know how to decorate with it , how..."</description><category>thread</category><pubDate>Sun, 19 May 2013 15:04:59 +0000</pubDate><dc:creator>nonabassam</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 15:04:59 +0000#3354088</guid></item><item><title>Cake Lettering Help!!!</title><link>http://cakecentral.com/t/758570/cake-lettering-help#post_7395169</link><description> " &lt;a href="http://www.youtube.com/watch?v=PbXDDgazJOg" target="_blank"&gt;http://www.youtube.com/watch?v=PbXDDgazJOg&lt;/a&gt; "</description><category>thread</category><pubDate>Sun, 19 May 2013 14:48:48 +0000</pubDate><dc:creator>Goreti</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 14:48:48 +0000#3353943</guid></item><item><title>cream cheese icing and fondant</title><link>http://cakecentral.com/t/758531/cream-cheese-icing-and-fondant#post_7395168</link><description> "I have at least one more question lol. You ladies are so helpful. My mom has this crazy..."</description><category>thread</category><pubDate>Sun, 19 May 2013 14:45:21 +0000</pubDate><dc:creator>kaylawaylalayla</dc:creator><guid isPermaLink="false">Sun, 19 May 2013 14:45:21 +0000#3353921</guid></item></channel></rss>
