<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Epicurious</title><link>https://www.epicurious.com</link><description>The latest from https://www.epicurious.com</description><language>en</language><copyright><![CDATA[Epicurious.com @ 2024 Condé Nast Digital]]></copyright><atom:link href="https://www.epicurious.com/rss/recipes" rel="self" type="application/rss+xml"/><lastBuildDate>Mon, 01 Apr 2024 18:00:00 GMT</lastBuildDate><item><title><![CDATA[Sicilian Pizza]]></title><description><![CDATA[Our best Sicilian pizza recipe will walk you through easy steps to make the thick, chewy crust which sits beneath a layer of tomato sauce and toppings.]]></description><link>https://www.epicurious.com/recipes/food/views/sicilian-pizza</link><category>recipes menus</category><pubDate>Mon, 01 Apr 2024 18:00:00 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/sicilian-pizza</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/660472a5bea3575b6ec6da1f/master/pass/Sicilian-Pizza_RECIPE.jpg" width="7186" height="4791"/></item><item><title><![CDATA[Sheet-Pan Chicken With Grapes and Fennel]]></title><description><![CDATA[The crispy croutons are the best part of this sheet pan dinner; when soaked in smoky chicken and burst grape juices, they’ll be the first to disappear.]]></description><link>https://www.epicurious.com/recipes/food/views/ba-syn-sheet-pan-chicken-grapes-fennel</link><category>recipes menus</category><pubDate>Mon, 01 Apr 2024 11:00:00 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/ba-syn-sheet-pan-chicken-grapes-fennel</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/660a93bf6a79588e9c3f0364/master/pass/CHICKEN-THIGHS_FINAL_50.jpg" width="5000" height="2812"/></item><item><title><![CDATA[Pasta Salad With Corn and Tomatoes]]></title><description><![CDATA[An easy recipe for potlucks and more, this corn pasta salad requires very little prep. Learn how to make our corn and pasta salad with fresh or frozen corn.]]></description><link>https://www.epicurious.com/recipes/food/views/corn-pasta-salad</link><category>recipes menus</category><pubDate>Thu, 28 Mar 2024 21:09:38 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/corn-pasta-salad</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/5b64831fb8b7d45ca9529d88/master/pass/Pasta-Salad-with-Tomatoes-and-Corn-01082018.jpg" width="5033" height="3356"/></item><item><title><![CDATA[Green Bean Casserole With Crispy Fried Onions]]></title><description><![CDATA[Learn how to make green bean casserole from scratch with blanched fresh green beans and sautéed mushrooms in a creamy sauce, topped with spiced crispy onions.]]></description><link>https://www.epicurious.com/recipes/food/views/best-green-bean-casserole</link><category>recipes menus</category><pubDate>Thu, 28 Mar 2024 20:09:39 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/best-green-bean-casserole</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/660462d1fc3e21ccb241eda1/master/pass/Green-Bean-Casserole_RECIPE.jpg" width="6726" height="4484"/></item><item><title><![CDATA[Caramel Rolls]]></title><description><![CDATA[Caramel rolls are soft, plush, buttery, cinnamon-y, and drenched in caramel. Here’s my recipe for the Midwestern baked goods sometimes called Dakota rolls.]]></description><link>https://www.epicurious.com/recipes/food/views/caramel-rolls</link><category>recipes menus</category><pubDate>Wed, 27 Mar 2024 13:30:00 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/caramel-rolls</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65f8973526372cdbf112c90f/master/pass/Caramel-Rolls_HERO.jpg" width="5291" height="3527"/></item><item><title><![CDATA[Easy Octopus Pasta]]></title><description><![CDATA[Calling all tinned fish lovers! Crisped up canned octopus, plus the oil it’s packed in, shines in this briny, white wine-spiked weeknight linguine dinner.]]></description><link>https://www.epicurious.com/recipes/food/views/ba-syn-easy-octopus-pasta</link><category>recipes menus</category><pubDate>Mon, 25 Mar 2024 10:00:00 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/ba-syn-easy-octopus-pasta</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/66014b2b895b0dc551aa82f0/master/pass/20240305_0524_OctopusPasta_0222_ret.jpg" width="5659" height="4116"/></item><item><title><![CDATA[Cowboy Cookies]]></title><description><![CDATA[Our hearty recipe for cowboy cookies is jam-packed with oats, coconut, pecans, and chocolate. No raisins here—though you can add them if you like.]]></description><link>https://www.epicurious.com/recipes/food/views/cowboy-cookies</link><category>recipes menus</category><pubDate>Sun, 24 Mar 2024 13:00:00 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/cowboy-cookies</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65f89875a81022a285ac173d/master/pass/Cowboy-Cookies_RECIPE.jpg" width="8311" height="5541"/></item><item><title><![CDATA[Kringle]]></title><description><![CDATA[Our homemade kringle recipe is filled with almond paste and cherry jam. Learn how to make this Wisconsin pastry with Danish roots for your next fancy brunch.]]></description><link>https://www.epicurious.com/recipes/food/views/kringle</link><category>recipes menus</category><pubDate>Thu, 21 Mar 2024 12:00:00 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/kringle</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65f86485eaa3485802f88e75/master/pass/Kringle_RECIPE.jpg" width="7893" height="5262"/></item><item><title><![CDATA[Green Curry Chicken Pot Pie]]></title><description><![CDATA[A simple gravy spiked with canned Thai green curry paste renders this familiar classic in a fresh light. Comforting family favorite or dinner party star.]]></description><link>https://www.epicurious.com/recipes/food/views/ba-syn-green-curry-chicken-pot-pie</link><category>recipes menus</category><pubDate>Thu, 21 Mar 2024 11:00:00 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/ba-syn-green-curry-chicken-pot-pie</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65fc133bc03b348a8d96862e/master/pass/20240305_0524__LargeFormat_0056_ret_LEDE.jpg" width="5846" height="3288"/></item><item><title><![CDATA[Peanut Butter & Ginger Cookies (PB&Gs)]]></title><description><![CDATA[Add spicy crystallized ginger to the classic peanut butter treats and good things happen. Try this peanut butter and ginger cookies recipe from Lidey Heuck.]]></description><link>https://www.epicurious.com/recipes/food/views/peanut-butter-and-ginger-cookies</link><category>recipes menus</category><pubDate>Tue, 19 Mar 2024 13:40:04 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/peanut-butter-and-ginger-cookies</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65f20771796bdc65a4712d1d/master/pass/PBGingerCookies_RECIPE_VOG_final.jpg" width="3333" height="5000"/></item><item><title><![CDATA[Hummingbird Pancakes With Caramelized Pineapple and Pecans]]></title><description><![CDATA[Your next fancy brunch needs this recipe for Hummingbird pancakes from Lidey Heuck, complete with pineapple caramelized in maple syrup.]]></description><link>https://www.epicurious.com/recipes/food/views/hummingbird-pancakes-with-caramelized-pineapple</link><category>recipes menus</category><pubDate>Mon, 18 Mar 2024 20:34:39 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/hummingbird-pancakes-with-caramelized-pineapple</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65f2077085ffe0e99e586cff/master/pass/HummingbirdPancakes_RECIPE_VOG_final.jpg" width="3333" height="5000"/></item><item><title><![CDATA[Champagne Chicken]]></title><description><![CDATA[The bubbles cut right through the creamy, mustardy pan sauce in this Champagne chicken recipe from Lidey Heuck. Make this braised chicken dinner tonight.]]></description><link>https://www.epicurious.com/recipes/food/views/champagne-chicken</link><category>recipes menus</category><pubDate>Mon, 18 Mar 2024 17:00:16 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/champagne-chicken</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65f20770be04f4b8d6092d9c/master/pass/ChampagneChix_RECIPE_VOG_final.jpg" width="3334" height="5000"/></item><item><title><![CDATA[Kentucky Bourbon Pie]]></title><description><![CDATA[Honoring the hallmarks of a classic Derby pie recipe, this nut pie with chocolate chips and a bit of bourbon keeps things simple.]]></description><link>https://www.epicurious.com/recipes/food/views/kentucky-bourbon-pie</link><category>recipes menus</category><pubDate>Mon, 18 Mar 2024 16:31:45 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/kentucky-bourbon-pie</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65f8648d316fce65f359fe17/master/pass/Derby-Pie_RECIPE.jpg" width="8525" height="5683"/></item><item><title><![CDATA[Super Easy Vanilla Cupcakes]]></title><description><![CDATA[These perfect vanilla cupcakes come from cookbook author and comedian Amy Sedaris. Learn how to make her yummy vanilla cupcake recipe here.]]></description><link>https://www.epicurious.com/recipes/food/views/vanilla-cupcakes</link><category>recipes menus</category><pubDate>Fri, 15 Mar 2024 17:59:00 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/vanilla-cupcakes</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65ca8c1795bd7aa5c3ade7f9/master/pass/American-Buttercream_HERO.jpg" width="7970" height="5314"/></item><item><title><![CDATA[Kimchi Carbonara]]></title><description><![CDATA[Add tangy caramelized kimchi to the Italian dish of pasta with egg and guanciale for your new favorite riff on the classic pasta.]]></description><link>https://www.epicurious.com/recipes/food/views/kimchi-carbonara</link><category>recipes menus</category><pubDate>Fri, 15 Mar 2024 15:07:06 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/kimchi-carbonara</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65f201c8461d431aa4c7aafc/master/pass/Kimchi%20Carbonara_RECIPE_Dan%20Liberti_VOG_final.jpg" width="3750" height="5000"/></item><item><title><![CDATA[Any Hummus Dressing]]></title><description><![CDATA[For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus. Use this quick dressing on greens or grains.]]></description><link>https://www.epicurious.com/recipes/food/views/any-hummus-dressing</link><category>recipes menus</category><pubDate>Thu, 14 Mar 2024 12:00:00 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/any-hummus-dressing</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65ef3de2401451204076a66b/master/pass/Hummus-Dressing_RECIPE.jpg" width="6653" height="4436"/></item><item><title><![CDATA[Japanese Cheesecake]]></title><description><![CDATA[This classic Japanese cheesecake is lightened with whipped eggs to give it a cottony soft texture that’s both bouncy and remarkably airy.]]></description><link>https://www.epicurious.com/recipes/food/views/ba-syn-japanese-cheesecake</link><category>recipes menus</category><pubDate>Thu, 14 Mar 2024 11:00:00 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/ba-syn-japanese-cheesecake</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65f3053f110a7f2668d4962e/master/pass/20240215-WEB-0673%201.jpg" width="7434" height="4182"/></item><item><title><![CDATA[Tater Tot Chaat]]></title><description><![CDATA[Using tater tots as the base for tangy tater tot chaat not only saves time, but gives you an extra crispy texture. Make this chaat as a snack or a full meal.]]></description><link>https://www.epicurious.com/recipes/food/views/tater-tot-chaat</link><category>recipes menus</category><pubDate>Wed, 13 Mar 2024 12:30:00 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/tater-tot-chaat</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65e105ccff0094f439ea88c0/master/pass/Tater-Tot-Chaat_RECIPE.jpg" width="8071" height="5381"/></item><item><title><![CDATA[Siu Yuk (Cantonese Roast Pork)]]></title><description><![CDATA[These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce).]]></description><link>https://www.epicurious.com/recipes/food/views/ba-syn-siu-yuk-cantonese-roast-pork</link><category>recipes menus</category><pubDate>Tue, 12 Mar 2024 09:00:00 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/ba-syn-siu-yuk-cantonese-roast-pork</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65f0a9bf4e80d27ad35015fc/master/pass/20240131-0424-LUCASSIN-1612.jpg" width="8192" height="5464"/></item><item><title><![CDATA[Lumberjack]]></title><description><![CDATA[Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.]]></description><link>https://www.epicurious.com/recipes/food/views/ba-syn-lumberjack</link><category>recipes menus</category><pubDate>Tue, 12 Mar 2024 09:00:00 GMT</pubDate><guid>https://www.epicurious.com/recipes/food/views/ba-syn-lumberjack</guid><media:content/><media:thumbnail url="https://assets.epicurious.com/photos/65f019b144754789541d4dde/master/pass/20240129-0424-MICHIGAN-0153_ret.jpg" width="7244" height="4075"/></item></channel></rss>