Hamburger Recipes

BISCUIT AND HAMBURGER CASSEROLE

2009-09-15T04:15:00.003-07:00

1 lb. hamburger
1 onion, chopped
1 (8 oz.) Philadelphia cream cheese
1 can whole kernel corn
1 can cream of mushroom soup
1 can biscuits
1 (4 oz.) can mushrooms
Salt, pepper, Lawry's seasoned salt

Brown hamburger; add onion; drain grease. Add spices, corn, cream cheese, mushrooms and soup. In round bowl place biscuits around edge. Pour hamburger mixture in center. Bake at 350 degrees until biscuits are done.

BEST HAMBURG BAR - B - Q

2009-09-15T04:15:00.001-07:00

1 lb. hamburger
1 onion, chopped
1 green pepper, chopped (optional)
1 tsp. salt
2 tbsp. mustard
2 tbsp. sugar
1 tbsp. vinegar
3/4 c. ketchup
1/2 c. water

Brown hamburger with onions and green pepper. Drain off fat. Add remaining ingredients and simmer until onion and green pepper are tender (at least half an hour for flavors to blend well).

BEANS AND HAMBURGER

2009-09-15T04:14:00.001-07:00

1 lb. hamburger
2 cans pork and beans
1 tbsp. catsup
2 tbsp. brown sugar

Brown hamburger; add beans, sugar and catsup. Simmer. Also could be placed in casserole and put on low oven until ready to serve.

BEANS AND HAMBURGER

2009-09-15T04:13:00.003-07:00

1 lb. hamburger
1 med. onion, chopped
2 (16 oz.) cans pork 'n beans
2 tbsp. brown sugar
1 tsp. chili powder
1 tbsp. mustard
1 tbsp. vinegar
1 tsp. Worcestershire sauce

Brown hamburger and onion; drain. Add all other ingredients. Pour into 2 quart baking dish. Bake at 350 degrees for 45 minutes.

BEANS AND HAMBURGER SURPRISE

2009-09-15T04:13:00.001-07:00

6-8 slices bacon, cooked crisp
1 1/2 lb. lean hamburger
1/2 c. diced onion
1 can pork & beans
1 can kidney beans
2 cans yellow wax beans
3 tbsp. white vinegar
1 tbsp. liquid smoke
1/3 c. brown sugar
1 c. catsup
Salt & pepper to taste

Brown hamburger and onions. Add pork and beans, kidney beans and wax beans. Combine vinegar, liquid smoke, brown sugar, catsup, salt and pepper. Pour over beef-bean mixture and simmer for 10 minutes. Top with crumbled bacon.

BEANS AND HAMBURGER DISH FOR KIDS

2009-09-15T04:12:00.001-07:00

2 cans pork and beans
1 bottle chili sauce
1 lb. hamburger
1 med. onion

Lightly brown hamburger, add onions; cook until tender. Combine hamburger mixture with beans in baking dish and chili sauce. Bake in 350 degree oven for 35 to 40 minutes.

BEAN WITH HAMBURGER

2009-09-15T04:11:00.001-07:00

2 strips bacon
1 sm. onion (diced)
1 lb. hamburger
3 lb. can pork and beans
1/2 c. molasses
1/2 c. catsup
1/2 c. brown sugar
Dash Worcestershire sauce
1/4 tsp. dry mustard
Salt and pepper to taste

Fry together the bacon, onion and hamburger. Mix with rest of ingredients. Put into 2 1/2 or 3 quart casserole. Bake at 350 degree oven for 45 minutes to 1 hour. Serves 12. A good dish to take for picnics or church supper, pot luck, etc.

BEAN HAMBURGER SOUP

2009-09-15T04:10:00.000-07:00

1 c. dry beans
3 qt. water

Cook 5 minutes, let stand for 1 hour.

1/4 c. rice
1 lb. can tomatoes
1 or more potatoes
6 carrots
1 c. chopped celery
1 med. onion
1 lb. hamburger

Brown hamburger and add to the rest of the soup and cook for an hour. You may have to add more water.

BEAN HAMBURGER CASSEROLE

2009-07-05T04:38:00.000-07:00

1/2 lb. bacon
1/2 lb. hamburger
1 (16 oz.) can Lima beans
1 (16 oz.) can kidney beans
1 (16 oz.) can pork & beans
1/2 c. onion, chopped
1/2 c. ketchup
1 tbsp. vinegar
1 tbsp. mustard

Brown hamburger and onion and drain. Brown bacon and drain. Mix together with the rest of the ingredients. Bake at 350 degrees for 45 minutes, covered.

BEAN AND HAMBURGER CASSEROLE

2009-07-05T04:19:00.000-07:00

1 lb. hamburger
1 lb. bacon
1 sm. onion (diced)
1/2 c. ketchup
3/4 c. brown sugar
1 tsp. salt
1 tsp. mustard
2 tsp. vinegar
1/2 lb. can Bush's Baked Beans
1 lb. can lima beans (drain)
Kidney beans (drain)
Butter beans (drain)

Brown and drain hamburger. Fry, drain and cut up bacon. Mix all ingredients together in large casserole. Bake at 325 degrees for 1 hour. Works really well in a crock pot too!

BBQ HAMBURGER

2009-06-30T10:34:00.000-07:00

2 lbs. hamburger
1 1/2 tbsp. brown sugar
3/4 tsp. mustard, dry
1 1/2 c. ketchup
1 1/2 tbsp. vinegar
Onion, salt, pepper to taste

Brown hamburger; add rest of ingredients. Cook until heated. Serves 12.

BBQ HAMBURGER

2009-06-30T10:33:00.000-07:00

10 lbs. hamburger, browned
3 cans tomato soup
3 c. catsup
1/2 c. mustard
1/2 c. vinegar
1 c. onions, chopped
1/2 c. green pepper, chopped
1/2 c. celery chopped

Brown onion, pepper and celery with hamburger. Add rest of ingredients. Bake 1 hour.

BBQ HAMBURGER

2009-06-30T10:32:00.000-07:00

1 lb. ground hamburger, brown and drain
1 qt. tomato juice
1 sm. can tomato soup
1/2 bottle barbecue sauce with onion bits (Kraft)
1 tsp. barbecue spice
1 tsp. onion bits

Mix together; let simmer for about 15-20 minutes. Spread on hamburger buns. (Add 32 ounces cooked spaghetti for a spaghetti dinner.)

BBQ HAMBURGER

2009-06-30T10:31:00.001-07:00

1 1/2 lb. hamburger
4 tbsp. chopped onion
1/2 c. diced celery
1 c. ketchup
1 c. water
2 tbsp. brown sugar
3 tbsp. vinegar
1 tsp. salt
1/2 tsp. paprika
Little black pepper

Brown hamburger and onion then add celery and brown a little more. Then add ketchup, water, brown sugar, vinegar, salt, paprika and black pepper. Let simmer slowly 1/2 hour. You may add more ketchup and water if needed.

BASIC HAMBURGERS

2009-06-30T10:29:00.000-07:00

2 lbs. ground beef
1 1/2 tsp. salt
1/2 tsp. pepper
8 hamburger buns
Catsup
Mustard & mayonnaise
Onion slices
Tomato slices
Lettuce leaves
Dill pickle slices

Have a barbecue fire ready. Combine the beef, salt and pepper, mix gently. Shape into 8 patties about 3 1/2 inches. Grill over hot coals, turning 6 to 8 minutes; 12 minutes for well-done. Place the buns on the grill then place hamburger on the buns and serve with the garnishes above. If cheeseburgers, about 1 minute before removing from the grill, place a slice of cheese on.

BASIC BROTH FROM HAMBURGER

2009-06-30T10:24:00.000-07:00

2 lbs. lean hamburger
4 qts. cold water
2 lg. carrots, diced
1 sm. onion, diced
1 stalk celery, diced
4 sprigs parsley, minced
1/2 tsp. pepper
1 tsp. salt

Slowly saute the hamburger in the bottom of a soup kettle. Pour off any fat which may accumulate. Add the water and bring to a boil. Simmer for 1 hour. Skim off any froth which may gather during this time. At the end of the hour, add the vegetables, pepper and salt; cook for another 30 minutes.

This is a delicious light soup to use at the beginning of a hearty meal. It can also be made up, frozen and later used as the base for other, richer soups.

BARRY'S BBQ HAMBURGERS

2009-06-30T10:23:00.000-07:00

Hamburger patties, defrosted if frozen
BBQ sauces
Cheese slices
Bacon slices, cooked

Coat hamburger patties on one side with BBQ sauce, place patties, sauce side down, on hot grill. When natural juices rise to top of patty (about 3 minutes), coat with BBQ sauce and turn. (Only turn patties once, this will insure patties will not dry out.)

Coat cooked side with BBQ sauce. Sprinkle a little salt if desired. Place a slice of cheese on each patty and then 3 half pieces of cooked bacon on top of cheese. Let cheese melt then place cooked hamburger patties on warmed hamburger buns. Serve immediately.

BBQ temp on high, cook approximately 3 minutes on each side.

BAR-B-QUED HAMBURGER

2009-06-30T10:22:00.001-07:00

2 lbs. hamburger
1 lg. onion
1/2 lg. bell pepper
2/3 c. catsup
2 tbsp. brown sugar
2 tbsp. vinegar
2 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 c. water
1/2 c. oatmeal (optional - but it helps to stretch it)

Brown hamburger with onions and peppers. Add other ingredients and simmer for at least 10 minutes. Oatmeal is optional but helps to thicken it and make it go a little farther if unexpected company drops by. Serve in hamburger buns.

BAR-B-QUE HAMBURGER

2009-06-30T10:21:00.001-07:00

1 lb. hamburger
1 c. water
1 squirt lemon
1/8 c. Worcestershire sauce
1/8 c. vinegar
Salt/celery seed
1 med. onion
1/2 c. catsup
1/2 tsp. chili powder
1/2 c. brown sugar

Saute onion, brown hamburger, add ingredients and simmer. Eat as sloppy joe over bun.

BAR-B-QUE HAMBURGERS

2009-06-30T10:20:00.001-07:00

2 lb. hamburger
2 c. chopped onions
3-4 c. chopped celery
1 c. green pepper
2 (10 oz.) cans tomato soup
1 c. Open Pit original Bar-B-Que sauce
1 (14 oz.) can stewed tomatoes

Fry hamburger until juice is gone. Stir in tomato soup, Barbeque Sauce and stewed tomatoes. Add vegetables, salt and pepper to taste. Simmer for 30 minutes; stir occasionally. For extra tomato flavor add 1 (12 ounce) can tomato paste. Makes enough to feed a small army.

BAR-B-Q HAMBURGER

2009-06-30T10:19:00.001-07:00

2 lbs. hamburger
Onion, chopped up
1 can chicken gumbo soup
1 tbsp. mustard
3 tbsp. ketchup
Salt & pepper

Brown hamburger and onion. Add other ingredients and simmer about 1/2 hour. Serve in hamburger buns.

BAR-B-Q HAMBURGER

2009-06-30T10:17:00.000-07:00

2 lb. hamburger
1 chopped onion
1 sm. bottle tangy hot catsup
1 tbsp. chili powder
2 tbsp. vinegar
1/2 c. brown sugar

Brown onion and hamburger; drain off grease. Add remaining ingredients and simmer about 20 minutes.

BAR-B-Q HAMBURGER

2009-06-30T10:16:00.001-07:00

1 c. catsup
1/2 c. water
2 tbsp. sugar
2 tsp. prepared mustard
2 tbsp. vinegar
2 tsp. Worcestershire sauce
2 lbs. hamburger
1 c. chopped onion

Put in pint jar and shake well. Brown 2 pounds hamburger and 1 cup chopped onions in a little fat. Add salt and pepper to taste. When meat is browned, drain off fat and blend in barbecue sauce. Simmer uncovered 15 minutes. Serve on hot buns.

BARBEQUED HAMBURGER

2009-06-30T10:13:00.000-07:00

2 med. onions, chopped
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. red pepper
3/4 c. catsup
1 tsp. chili powder
3/4 c. water
2 tbsp. butter or bacon fat
1 1/2 lbs. hamburger

Mix first 9 ingredients together. In a frying pan, brown the meat, add the first mixture. Cover and simmer 20 minutes. Serve over mashed potatoes, hamburger buns as sloppy joes.

BARBEQUED HAMBURGER

2009-06-30T10:09:00.000-07:00

2 lbs. hamburger
1 c. milk
2/3 c. oatmeal
3 tbsp. dried onion flakes or raw onion

Brown patties but do not cook until done. Put in flat pan.

SAUCE:

1 c. catsup
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
6 tbsp. onion flakes
1/2 c. water
1/4 c. brown sugar

Bring to boil and pour over hamburger. Bake 45 minutes at 350 degrees. Cover with foil and take off the last 15 minutes.