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<channel>
	<title>The Cutting Edge</title>
	
	<link>http://greatcookingtoday.com</link>
	<description>Cuisine Tools, Tips and Techniques</description>
	<lastBuildDate>Thu, 02 Feb 2012 04:58:32 +0000</lastBuildDate>
	<language>en</language>
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		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/greatcookingtoday/bwFj" /><feedburner:info uri="greatcookingtoday/bwfj" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Health/Fitness &amp; Nutrition</media:category><itunes:explicit>no</itunes:explicit><itunes:subtitle>Cuisine Tools, Tips and Techniques</itunes:subtitle><itunes:category text="Health"><itunes:category text="Fitness &amp; Nutrition" /></itunes:category><item>
		<title>Which is Best Serrated Kitchen Knives or Ceramic Kitchen Knives?</title>
		<link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/yeIVRaDnBaM/which-is-best-serrated-kitchen-knives-or-ceramic-kitchen-knives.php</link>
		<comments>http://greatcookingtoday.com/which-is-best-serrated-kitchen-knives-or-ceramic-kitchen-knives.php#comments</comments>
		<pubDate>Thu, 02 Feb 2012 02:30:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Knives]]></category>
		<category><![CDATA[ceramic kitchen knives]]></category>
		<category><![CDATA[serrated bread knife]]></category>
		<category><![CDATA[serrated kitchen knives]]></category>
		<category><![CDATA[Shun Ken Onion]]></category>
		<category><![CDATA[Shun Ken Onion utility slicer]]></category>

		<guid isPermaLink="false">http://greatcookingtoday.com/?p=59</guid>
		<description>&amp;#160; One of my chef friends decided to round out his Shun collection and add an offset bread knife.   An &amp;#8220;offset&amp;#8221; means that the handle is not directly behind the blade, but rather behind and above the blade giving the user clearance for his knuckles.  You can normally pick up a serrated  bread knife [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/yeIVRaDnBaM" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Care And Feeding Of Your Chef’s Knives</title>
		<link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/ewMCn6GVtXQ/the-care-and-feeding-of-your-chefs-knives.php</link>
		<comments>http://greatcookingtoday.com/the-care-and-feeding-of-your-chefs-knives.php#comments</comments>
		<pubDate>Tue, 10 Jan 2012 08:00:00 +0000</pubDate>
		<dc:creator>yurself</dc:creator>
				<category><![CDATA[Cooking Knives]]></category>
		<category><![CDATA[Butcher-Block]]></category>
		<category><![CDATA[chef knife care]]></category>
		<category><![CDATA[in-drawer knife knife blocks]]></category>
		<category><![CDATA[Knife Block]]></category>
		<category><![CDATA[magnetic knife bar]]></category>
		<category><![CDATA[plastic knife guards]]></category>
		<category><![CDATA[wooden cutting board]]></category>

		<guid isPermaLink="false">http://greatcookingtoday.com/caring-for-your-chefs-knives</guid>
		<description>Caring for your chef knife blades is much easier these days. Plastic knife guards, magnetic knife bars or knife blocks will keep your edges sharp.  Use a wooden, bamboo or polypropylene plastic cutting board for cutting, avoid glass, ceramic or steel surfaces as they will dull your knife blade.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=ewMCn6GVtXQ:GcLJfbGqqk8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=ewMCn6GVtXQ:GcLJfbGqqk8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=ewMCn6GVtXQ:GcLJfbGqqk8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=ewMCn6GVtXQ:GcLJfbGqqk8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=ewMCn6GVtXQ:GcLJfbGqqk8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=ewMCn6GVtXQ:GcLJfbGqqk8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/ewMCn6GVtXQ" height="1" width="1"/&gt;</description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Coconut Shrimp, The Secret Is Out!</title>
		<link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/vqDZG-cKfL8/coconut-shrimp-the-secret-is-out.php</link>
		<comments>http://greatcookingtoday.com/coconut-shrimp-the-secret-is-out.php#comments</comments>
		<pubDate>Fri, 06 Jan 2012 07:30:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut fried shrimp]]></category>
		<category><![CDATA[farm raised shrimp]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wild caught shrimp]]></category>

		<guid isPermaLink="false">http://greatcookingtoday.com/?p=1855</guid>
		<description>I just got off the phone with an old friend, I had the privilege of catering her wedding dinner, the reception in her home 2 days later and then for several years an annual holiday get together.  As a caterer, I looked forward to it because this was one of the few times I was [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=vqDZG-cKfL8:8RotUoEwpe8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=vqDZG-cKfL8:8RotUoEwpe8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=vqDZG-cKfL8:8RotUoEwpe8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=vqDZG-cKfL8:8RotUoEwpe8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=vqDZG-cKfL8:8RotUoEwpe8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=vqDZG-cKfL8:8RotUoEwpe8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/vqDZG-cKfL8" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Why Are Carbon Steel Chef Knives The Best, Part 2</title>
		<link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/rzlFH-tUsvg/why-are-carbon-steel-chef-knives-the-best-part-2.php</link>
		<comments>http://greatcookingtoday.com/why-are-carbon-steel-chef-knives-the-best-part-2.php#comments</comments>
		<pubDate>Wed, 23 Nov 2011 07:45:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Knives]]></category>
		<category><![CDATA[Bob Kramer Knives]]></category>
		<category><![CDATA[carbon steel chef knives]]></category>
		<category><![CDATA[J A Henckels Zwilling Japan]]></category>

		<guid isPermaLink="false">http://greatcookingtoday.com/?p=1777</guid>
		<description>&amp;#160; Carbon steel is the primary form of steel, the thousands of different formulas that steel takes are all the result of the purpose for which the steel is intended to be used. For instance your car engine is bolted together with hardened steel bolts and nuts.  All of the parts must work together with the [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=rzlFH-tUsvg:R3GCfEx488I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=rzlFH-tUsvg:R3GCfEx488I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=rzlFH-tUsvg:R3GCfEx488I:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=rzlFH-tUsvg:R3GCfEx488I:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=rzlFH-tUsvg:R3GCfEx488I:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=rzlFH-tUsvg:R3GCfEx488I:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/rzlFH-tUsvg" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Why Are Carbon Steel Chef Knives The Best, Part 1</title>
		<link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/-dGZ_gv8ZvU/why-are-carbon-steel-che-knives-the-best-part-1.php</link>
		<comments>http://greatcookingtoday.com/why-are-carbon-steel-che-knives-the-best-part-1.php#comments</comments>
		<pubDate>Sat, 19 Nov 2011 04:56:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Tips and Techniques]]></category>
		<category><![CDATA[carbon steel chef knives]]></category>
		<category><![CDATA[forged chef knives]]></category>
		<category><![CDATA[knife sharpening]]></category>
		<category><![CDATA[stamped chef knives]]></category>

		<guid isPermaLink="false">http://greatcookingtoday.com/?p=1764</guid>
		<description>&amp;#160; Today we are going to look at a few examples of knife technology and explore some of the finer points.  Pictured above are three knives that I have owned for a long time.  The bottom one is my first knife ever, I bought it at the local hardware store for $29 in 1970.  It [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=-dGZ_gv8ZvU:Pwga2-cNouY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=-dGZ_gv8ZvU:Pwga2-cNouY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=-dGZ_gv8ZvU:Pwga2-cNouY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=-dGZ_gv8ZvU:Pwga2-cNouY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=-dGZ_gv8ZvU:Pwga2-cNouY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=-dGZ_gv8ZvU:Pwga2-cNouY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/-dGZ_gv8ZvU" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>An Herbal Holiday, Cooking A Turkey The Old Fashioned Way</title>
		<link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/hZgU9ar9UAU/an-herbal-holiday-cooking-a-turkey-the-old-fashioned-way.php</link>
		<comments>http://greatcookingtoday.com/an-herbal-holiday-cooking-a-turkey-the-old-fashioned-way.php#comments</comments>
		<pubDate>Tue, 08 Nov 2011 03:25:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Tips and Techniques]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Herbal Cooking]]></category>
		<category><![CDATA[Old fashioned Turkey]]></category>
		<category><![CDATA[under the skin stuffing]]></category>

		<guid isPermaLink="false">http://greatcookingtoday.com/?p=1751</guid>
		<description>&amp;#160; &amp;#160; &amp;#160; &amp;#160; I grew up in a rather large family by today&amp;#8217;s standards.  There were 8 rug rats in my family all under the age of 15 at one point in time. So holiday meals were very important family events.  My dad was exceptionally fond of turkey so, figuring he had a lot [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=hZgU9ar9UAU:b-8UeQhuAxg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=hZgU9ar9UAU:b-8UeQhuAxg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=hZgU9ar9UAU:b-8UeQhuAxg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=hZgU9ar9UAU:b-8UeQhuAxg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=hZgU9ar9UAU:b-8UeQhuAxg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=hZgU9ar9UAU:b-8UeQhuAxg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/hZgU9ar9UAU" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
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	<media:rating>nonadult</media:rating><item><title>Links for 2011-01-04 [del.icio.us]</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/LoLX1lrUz2Q/senfuka</link><pubDate>Wed, 05 Jan 2011 00:00:00 PST</pubDate><guid isPermaLink="false">http://del.icio.us/senfuka#2011-01-04</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.slimmingnatural.com/meratol-reviews/"&gt;Buy Meratol&lt;/a&gt;&lt;br/&gt;
Meratol focuses on the essential basics of losing weight and confront the biggest reasons why we gain weight originally. Meratol doesn&amp;#039;t simply try to remove out comes but as well restricts the grow of useless fat collections. Meratol also cuts fat and carb from the food.&lt;/li&gt;
&lt;li&gt;&lt;a href="http://blimpyb.com/food-and-drink/recipes/bourbon-ginger-ale-bacon/643/"&gt;Bourbon Ginger Ale Bacon&lt;/a&gt;&lt;br/&gt;
The real purpose of this recipe isn&amp;#039;t the ingredients, or how they were cooked.  It&amp;#039;s more just in the spirit of screwing around, which to me is a key purpose of good cooking, experimentation.&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.drfabriziodinoto.com/cardiovascular-health-basic-practices-healthy-heart"&gt;Keeping Your Heart Healthy&lt;/a&gt;&lt;br/&gt;
With Heart disease on the rampage as the number one cause of death in the U.S., all of us need to keep a tab on how well we take care of our cardiovascular system.  Maintaining a regular exercise routine can definitely help out a lot especially when you regularly keep an eye on what you eat. Early detection can give you a winning edge against the disease; see your physician regularly so you can get an early diagnosis of how well your heart is. The more you take care of your heart, the better your chances are of having a long and joyful life.&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.fatburn-secrets.com/top-10-healthiest-foods-10-best-foods-to-eat.html"&gt;10 Best Healthiest Foods&lt;/a&gt;&lt;br/&gt;
Top 10 Healthiest Foods and why Athlete&amp;#039;s nutrition is the best...&lt;/li&gt;
&lt;li&gt;&lt;a href="http://deborahyoungmarketing.com/uinctoolbox_youtubeinsight.html?t=Sainternet"&gt;YouTube Insight: A &amp;quot;Must Have&amp;quot; Digital Marketing Tool&lt;/a&gt;&lt;br/&gt;
If you’re playing in the internet video arena with your Internet Marketing campaigns, YouTube must be one of your parking places. But are you getting all you can out of those postings? Do you know which of your videos are being viewed the most? Who’s watching your videos? Are people commenting on them? YouTube Insight answers these questions and many more about who is viewing your videos.&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/LoLX1lrUz2Q" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/senfuka#2011-01-04</feedburner:origLink></item><item><title>Links for 2010-12-31 [del.icio.us]</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/OUaHQeTrGFI/senfuka</link><pubDate>Sat, 01 Jan 2011 00:00:00 PST</pubDate><guid isPermaLink="false">http://del.icio.us/senfuka#2010-12-31</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://remedies-for-tinnitus.wikidot.com/search-for-a-tinnitus-cure"&gt;Search for a Tinnitus Cure - Remedies For Tinnitus&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/OUaHQeTrGFI" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/senfuka#2010-12-31</feedburner:origLink></item><item><title>Links for 2010-12-13 [del.icio.us]</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/xeBI9ZhTMI0/senfuka</link><pubDate>Tue, 14 Dec 2010 00:00:00 PST</pubDate><guid isPermaLink="false">http://del.icio.us/senfuka#2010-12-13</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://tinnituscureear.info/tinnitus-cure/dont-let-constant-ringing-in-the-ears-rob-your-understanding/"&gt;Don't Let Constant Ringing In The Ears Rob Your Understanding | Tinnitus Cures, Stop Ringing in the Ears&lt;/a&gt;&lt;br/&gt;
One of the major difficulties with tinnitus is the fact that as a sufferer you tend to feel alienated by the fact that you are the only one hearing the noise.  People come up to you and, while being polite, speak in a tone of voice that you simply can’t hear very well.&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/xeBI9ZhTMI0" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/senfuka#2010-12-13</feedburner:origLink></item><item><title>Links for 2010-12-02 [del.icio.us]</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/QmvkW_eGzCU/senfuka</link><pubDate>Fri, 03 Dec 2010 00:00:00 PST</pubDate><guid isPermaLink="false">http://del.icio.us/senfuka#2010-12-02</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://feeds.ezinearticles.com/category/Health-and-Fitness:Ears-Hearing.xml"&gt;Use Tinnitus Home Remedies, To Cure Tinnitus in 60 Days&lt;/a&gt;&lt;br/&gt;
Did you know that over 66 million people have experienced tinnitus, a persistent ringing, hissing or popping sound in the ears. On a typical commute from home to work I will generally hear one or two ads for a cure from this scourge. I suffer from the...&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/QmvkW_eGzCU" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/senfuka#2010-12-02</feedburner:origLink></item><item><title>Links for 2010-10-12 [del.icio.us]</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/7zY_YDHHkr0/senfuka</link><pubDate>Wed, 13 Oct 2010 00:00:00 PDT</pubDate><guid isPermaLink="false">http://del.icio.us/senfuka#2010-10-12</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://explore24x7.com/blog/handicapped-boy-swimmer-courage-beyond-limits/"&gt;http://explore24x7.com/blog/handicapped-boy-swimmer-courage-beyond-limits/&lt;/a&gt;&lt;br/&gt;
No feet and one arm, He swims like a fish, What an inspiration!&lt;/li&gt;
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&lt;li&gt;&lt;a href="http://www.money-rates.com/news/what-the-slip-in-us-competitiveness-means.htm"&gt;Were No. 4 What the slip in U.S. competitiveness means&lt;/a&gt;&lt;br/&gt;
WE are better than Chad, but the fact is that the economy is trending downward and has for the last 4 years, or about as long as the Progressive Leftist Democrats have controlled the congressional purse strings.  Time to throw the bums out and move toward a fiscally sane GVT now.&lt;/li&gt;
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&lt;li&gt;&lt;a href="http://www.degreescout.com/media-arts-degrees/25-of-the-best-websites-apps-and-plugins-to-help-students-succeed"&gt;http://www.degreescout.com/media-arts-degrees/25-of-the-best-websites-apps-and-plugins-to-help-students-succeed&lt;/a&gt;&lt;/li&gt;
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