<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>The Cutting Edge</title> <link>http://greatcookingtoday.com</link> <description>Cuisine Tools, Tips and Techniques</description> <lastBuildDate>Sun, 20 May 2012 00:00:00 PDT</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/greatcookingtoday/bwFj" /><feedburner:info uri="greatcookingtoday/bwfj" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Health/Fitness &amp; Nutrition</media:category><itunes:explicit>no</itunes:explicit><itunes:subtitle>Cuisine Tools, Tips and Techniques</itunes:subtitle><itunes:category text="Health"><itunes:category text="Fitness &amp; Nutrition" /></itunes:category><item><title>Links for 2012-05-19 [del.icio.us]</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/7XirUAXw_4g/senfuka</link><pubDate>Sun, 20 May 2012 00:00:00 PDT</pubDate><guid isPermaLink="false">http://del.icio.us/senfuka#2012-05-19</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://purepointreview.com/blog/golf-tee-box-tips-navigating-the-tee-box-deceptions/"&gt;Golf Tee Box Tips, Navigating The Tee Box Deceptions&lt;/a&gt;&lt;br/&gt;
Golf tee box tips,  you need to avoid the optical illusions the course designers are using to fool and scare you into making mistakes in your course strategies.&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/7XirUAXw_4g" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/senfuka#2012-05-19</feedburner:origLink></item><item><title>Links for 2012-04-13 [del.icio.us]</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/bYjRm3atrLI/senfuka</link><pubDate>Sat, 14 Apr 2012 00:00:00 PDT</pubDate><guid isPermaLink="false">http://del.icio.us/senfuka#2012-04-13</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.credit.com/blog/2012/04/7-tips-to-improve-your-credit-score-after-bankruptcy/"&gt;7 Tips to Improve Your Credit Score After Bankruptcy&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/bYjRm3atrLI" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/senfuka#2012-04-13</feedburner:origLink></item><item><title>Another Side Of The Herbal Story, What Do Herbs Look Like?</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/TdE8rWwMUxQ/another-side-of-the-herbal-story-what-do-herbs-look-like.php</link> <comments>http://greatcookingtoday.com/another-side-of-the-herbal-story-what-do-herbs-look-like.php#comments</comments> <pubDate>Sun, 08 Apr 2012 13:55:41 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Cooking Tips and Techniques]]></category><guid isPermaLink="false">http://greatcookingtoday.com/?p=2000</guid> <description>&amp;#8220;Parsley, Sage, Rosemary and Thyme&amp;#8221;&lt;p class="wp-caption-text"&gt;Herbs, Herb Garden Huntington Library—DominusVobiscum (Flickr.com)&lt;/p&gt;&lt;p&gt;&amp;#8220;Herbs&amp;#8221;, those things that come in tiny little bottles at the super-market in the spice isle(pun intended). Those tiny little bottles that cost anywhere from five to fifteen dollars for in some cases a few grams of content.  Have you checked out [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=TdE8rWwMUxQ:rKLLN8Un7yI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=TdE8rWwMUxQ:rKLLN8Un7yI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=TdE8rWwMUxQ:rKLLN8Un7yI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=TdE8rWwMUxQ:rKLLN8Un7yI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=TdE8rWwMUxQ:rKLLN8Un7yI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=TdE8rWwMUxQ:rKLLN8Un7yI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/TdE8rWwMUxQ" height="1" width="1"/&gt;</description> <wfw:commentRss>http://greatcookingtoday.com/another-side-of-the-herbal-story-what-do-herbs-look-like.php/feed</wfw:commentRss> <slash:comments>0</slash:comments> <feedburner:origLink>http://greatcookingtoday.com/another-side-of-the-herbal-story-what-do-herbs-look-like.php?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=another-side-of-the-herbal-story-what-do-herbs-look-like</feedburner:origLink></item> <item><title>Links for 2012-03-20 [del.icio.us]</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/Zvx-UuBcczc/senfuka</link><pubDate>Wed, 21 Mar 2012 00:00:00 PDT</pubDate><guid isPermaLink="false">http://del.icio.us/senfuka#2012-03-20</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://purepointreview.com/blog/golf-training-aids-are-golfers-gadget-freaks/"&gt;Golf Training Aids, Are Golfers Gadget Freaks?&lt;/a&gt;&lt;br/&gt;
When It comes to golf training aids most golfers who have a serious case of improvementitis will do anything they can to improve their game.  Here is a look at some of the toys you can get.&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/Zvx-UuBcczc" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/senfuka#2012-03-20</feedburner:origLink></item><item><title>Links for 2012-03-12 [del.icio.us]</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/W5s-H7ViJDs/senfuka</link><pubDate>Tue, 13 Mar 2012 00:00:00 PDT</pubDate><guid isPermaLink="false">http://del.icio.us/senfuka#2012-03-12</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://onlywire.com/r/74035599"&gt;The Flavor Bible Ending The Mystery Of Herbal &amp;ldquo;What Goes With What&amp;rdquo;&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://greatcookingtoday.com/the-flavor-bible-ending-the-mystery-of-herbal-what-goes-with-what.php"&gt;The Flavor Bible Ending The Mystery Of Herbal &amp;ldquo;What Goes With What&amp;rdquo;&lt;/a&gt;&lt;br/&gt;
This brief review of the Flavor Bible also explores some of the many trends in modern cooking. Sous vide and molecular gastronomy may well be the wave of the future for cooking.&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/W5s-H7ViJDs" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/senfuka#2012-03-12</feedburner:origLink></item><item><title>The Flavor Bible Ending The Mystery Of Herbal “What Goes With What”</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/kI_3xAn6Aj0/the-flavor-bible-ending-the-mystery-of-herbal-what-goes-with-what.php</link> <comments>http://greatcookingtoday.com/the-flavor-bible-ending-the-mystery-of-herbal-what-goes-with-what.php#comments</comments> <pubDate>Mon, 12 Mar 2012 21:34:31 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Cooking Tips and Techniques]]></category> <category><![CDATA[The Flavor Bible]]></category> <category><![CDATA[The Flavor Bible review]]></category><guid isPermaLink="false">http://greatcookingtoday.com/?p=1979</guid> <description>&lt;p style="text-align: center;"&gt;&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Ok, lets get this over with, I have been sitting on this article for a month, trying to get a better more coherent presentation of the facts and it still eludes me. I can’t decide, is it chemists in the kitchen or is it chef’s in a laboratory? Over the [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=kI_3xAn6Aj0:GfN_hUCNYIo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=kI_3xAn6Aj0:GfN_hUCNYIo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=kI_3xAn6Aj0:GfN_hUCNYIo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=kI_3xAn6Aj0:GfN_hUCNYIo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=kI_3xAn6Aj0:GfN_hUCNYIo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=kI_3xAn6Aj0:GfN_hUCNYIo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/kI_3xAn6Aj0" height="1" width="1"/&gt;</description> <wfw:commentRss>http://greatcookingtoday.com/the-flavor-bible-ending-the-mystery-of-herbal-what-goes-with-what.php/feed</wfw:commentRss> <slash:comments>3</slash:comments> <feedburner:origLink>http://greatcookingtoday.com/the-flavor-bible-ending-the-mystery-of-herbal-what-goes-with-what.php?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=the-flavor-bible-ending-the-mystery-of-herbal-what-goes-with-what</feedburner:origLink></item> <item><title>Links for 2012-02-13 [del.icio.us]</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/WRi3S_iGy6w/senfuka</link><pubDate>Tue, 14 Feb 2012 00:00:00 PST</pubDate><guid isPermaLink="false">http://del.icio.us/senfuka#2012-02-13</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.lightningfastlistbuilder.com/downloadbhf53FG7bs/thankyou2.html"&gt;Welcome To Lightning Fast List Builder&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://vimeo.com/5775819"&gt;How to do A/B Testing with WordPress on Vimeo&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="https://www.crazyegg.com/home3"&gt;Crazy Egg Web Analytics - Click Tracking, Website Heatmaps and Usability Software&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.conversion-rate-experts.com/cro-tips/"&gt;Google Website Optimizer 101 | Conversion Rate Experts&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.mikes-marketing-tools.com/ranking-reports/"&gt;FREE Search Engine Rankings Check in Seconds&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.ampercent.com/remove-crawl-errors-404-not-found-errors-in-google-webmaster-tool/8380/"&gt;Remove Crawl, 404 Not Found Errors From Google Webmaster Tools Reports&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.pastordemetrio.blogspot.com/"&gt;BLOG DO MONTE VIRTUAL&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://translate.google.com/"&gt;Google Translate&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.nobsaffiliatelifestyle.com/index2.html?hop=stevesctt1"&gt;How to Be an Affiliate Marketer | Affiliate Marketing Guide&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://greatcookingtoday.com/old-world-style-black-bread.php"&gt;Old World Style Black Bread&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/WRi3S_iGy6w" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/senfuka#2012-02-13</feedburner:origLink></item><item><title>Old World Style Black Bread</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/_XxVi1GZTEY/old-world-style-black-bread.php</link> <comments>http://greatcookingtoday.com/old-world-style-black-bread.php#comments</comments> <pubDate>Mon, 13 Feb 2012 20:46:03 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Cooking Tips and Techniques]]></category> <category><![CDATA[Black Bread]]></category> <category><![CDATA[Black Rye Bread]]></category> <category><![CDATA[Peasant's Black Bread]]></category> <category><![CDATA[Postum]]></category><guid isPermaLink="false">http://greatcookingtoday.com/?p=1961</guid> <description>&lt;p&gt;I made this recipe a lot during my crazed Nut and Berry days of the 70’s. There was a little market down the street that sold bulk flours, hard to find dried fruits and spices and all the nuts you could carry. It was fun while it lasted as I explored the world of [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=_XxVi1GZTEY:Ix3QDqFKOPo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=_XxVi1GZTEY:Ix3QDqFKOPo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=_XxVi1GZTEY:Ix3QDqFKOPo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=_XxVi1GZTEY:Ix3QDqFKOPo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=_XxVi1GZTEY:Ix3QDqFKOPo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=_XxVi1GZTEY:Ix3QDqFKOPo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/_XxVi1GZTEY" height="1" width="1"/&gt;</description> <wfw:commentRss>http://greatcookingtoday.com/old-world-style-black-bread.php/feed</wfw:commentRss> <slash:comments>0</slash:comments> <feedburner:origLink>http://greatcookingtoday.com/old-world-style-black-bread.php?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=old-world-style-black-bread</feedburner:origLink></item> <item><title>Which is Best Serrated Kitchen Knives or Ceramic Kitchen Knives?</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/yeIVRaDnBaM/which-is-best-serrated-kitchen-knives-or-ceramic-kitchen-knives.php</link> <comments>http://greatcookingtoday.com/which-is-best-serrated-kitchen-knives-or-ceramic-kitchen-knives.php#comments</comments> <pubDate>Thu, 02 Feb 2012 02:30:00 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Cooking Knives]]></category> <category><![CDATA[ceramic kitchen knives]]></category> <category><![CDATA[serrated bread knife]]></category> <category><![CDATA[serrated kitchen knives]]></category> <category><![CDATA[Shun Ken Onion]]></category> <category><![CDATA[Shun Ken Onion utility slicer]]></category><guid isPermaLink="false">http://greatcookingtoday.com/?p=59</guid> <description>&lt;p class="wp-caption-text"&gt;Note the gentle wave pattern&lt;/p&gt; Steel Kitchen Knives&lt;p&gt;One of my chef friends decided to round out his Shun collection and add an offset bread knife.   An &amp;#8220;offset&amp;#8221; means that the handle is not directly behind the blade, but rather behind and above the blade giving the user clearance for his knuckles. [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=yeIVRaDnBaM:j8R3wa3wXKc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=yeIVRaDnBaM:j8R3wa3wXKc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=yeIVRaDnBaM:j8R3wa3wXKc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=yeIVRaDnBaM:j8R3wa3wXKc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?a=yeIVRaDnBaM:j8R3wa3wXKc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/greatcookingtoday/bwFj?i=yeIVRaDnBaM:j8R3wa3wXKc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/yeIVRaDnBaM" height="1" width="1"/&gt;</description> <wfw:commentRss>http://greatcookingtoday.com/which-is-best-serrated-kitchen-knives-or-ceramic-kitchen-knives.php/feed</wfw:commentRss> <slash:comments>0</slash:comments> <feedburner:origLink>http://greatcookingtoday.com/which-is-best-serrated-kitchen-knives-or-ceramic-kitchen-knives.php?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=which-is-best-serrated-kitchen-knives-or-ceramic-kitchen-knives</feedburner:origLink></item> <item><title>The Care And Feeding Of Your Chef’s Knives</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/ewMCn6GVtXQ/the-care-and-feeding-of-your-chefs-knives.php</link> <comments>http://greatcookingtoday.com/the-care-and-feeding-of-your-chefs-knives.php#comments</comments> <pubDate>Tue, 10 Jan 2012 08:00:00 +0000</pubDate> <dc:creator>yurself</dc:creator> <category><![CDATA[Cooking Knives]]></category> <category><![CDATA[Butcher-Block]]></category> <category><![CDATA[chef knife care]]></category> <category><![CDATA[in-drawer knife knife blocks]]></category> <category><![CDATA[Knife Block]]></category> <category><![CDATA[magnetic knife bar]]></category> <category><![CDATA[plastic knife guards]]></category> <category><![CDATA[wooden cutting board]]></category><guid isPermaLink="false">http://greatcookingtoday.com/caring-for-your-chefs-knives</guid> <description>Caring for your chef knife blades is much easier these days. Plastic knife guards, magnetic knife bars or knife blocks will keep your edges sharp. Use a wooden, bamboo or polypropylene plastic cutting board for cutting, avoid glass, ceramic or steel surfaces as they will dull your knife blade.  [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/greatcookingtoday/bwFj/~4/ewMCn6GVtXQ" height="1" width="1"/&gt;</description> <wfw:commentRss>http://greatcookingtoday.com/the-care-and-feeding-of-your-chefs-knives.php/feed</wfw:commentRss> <slash:comments>2</slash:comments> <feedburner:origLink>http://greatcookingtoday.com/the-care-and-feeding-of-your-chefs-knives.php?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=the-care-and-feeding-of-your-chefs-knives</feedburner:origLink></item> <item><title>Coconut Shrimp, The Secret Is Out!</title><link>http://feedproxy.google.com/~r/greatcookingtoday/bwFj/~3/vqDZG-cKfL8/coconut-shrimp-the-secret-is-out.php</link> <comments>http://greatcookingtoday.com/coconut-shrimp-the-secret-is-out.php#comments</comments> <pubDate>Fri, 06 Jan 2012 07:30:37 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Coconut fried shrimp]]></category> <category><![CDATA[farm raised shrimp]]></category> <category><![CDATA[shrimp]]></category> <category><![CDATA[wild caught shrimp]]></category><guid isPermaLink="false">http://greatcookingtoday.com/?p=1855</guid> <description>&lt;p&gt;I just got off the phone with an old friend, I had the privilege of catering her wedding dinner, the reception in her home 2 days later and then for several years an annual holiday get together.  As a caterer, I looked forward to it because this was one of the few times I [...]&lt;div class="feedflare"&gt;
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