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	<title>FoodyLife</title>
	
	<link>http://www.foodylife.com</link>
	<description>All About Food</description>
	<pubDate>Tue, 28 Sep 2010 12:24:25 +0000</pubDate>
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		<title>The Beauty Secrets</title>
		<link>http://www.foodylife.com/food-and-beauty/1154/the-beauty-secrets/</link>
		<comments>http://www.foodylife.com/food-and-beauty/1154/the-beauty-secrets/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 12:24:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food and Beauty]]></category>

		<category><![CDATA[beauty]]></category>

		<guid isPermaLink="false">http://www.foodylife.com/?p=1154</guid>
		<description><![CDATA[
Never wash your hair two days in a row.
Always wear SPF 30 sunscreen, come rain or shine, winter or summer.
Wash your face every night before bed . . . even when drunk . . . even when tired.
French manicures are not an option.



Everybody looks better with a hint of bronzer or self-tanner.
Avoid frowning—just like your [...]]]></description>
		<wfw:commentRss>http://www.foodylife.com/food-and-beauty/1154/the-beauty-secrets/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Daily Avocado Classic Salad</title>
		<link>http://www.foodylife.com/food-recipes/1150/daily-avocado-classic-salad/</link>
		<comments>http://www.foodylife.com/food-recipes/1150/daily-avocado-classic-salad/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 12:35:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food Recipes]]></category>

		<category><![CDATA[food recipe]]></category>

		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.foodylife.com/?p=1150</guid>
		<description><![CDATA[The simple, savory sweetness of a creamy avocado mixed with Stevia and balsamic vinegar is the ultimate, easy gourmet concoction. Add more avocado to this salad if you’d like it heartier. The more you mix it up, the creamier it gets. In this salad, the avocado is the fat ingredient, so no oil is required.

MAKES [...]]]></description>
		<wfw:commentRss>http://www.foodylife.com/food-recipes/1150/daily-avocado-classic-salad/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Raw Cream of Tomato Soup</title>
		<link>http://www.foodylife.com/food-recipes/1147/raw-cream-of-tomato-soup/</link>
		<comments>http://www.foodylife.com/food-recipes/1147/raw-cream-of-tomato-soup/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 13:46:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food Recipes]]></category>

		<category><![CDATA[food recipe]]></category>

		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.foodylife.com/?p=1147</guid>
		<description><![CDATA[Raw, avocado-based
This soup is so light and fresh that you may enjoy as much as you like.
MAKES ABOUT 3 CUPS

4 to 5 fresh, fragrant tomatoes (I recommend Holland or Roma), quartered
1⁄4 cup cilantro
1 avocado, pitted and scooped out
1 packet Stevia
1 teaspoon agave nectar (the sweet substance derived from the cactus plant)
Sea salt and fresh pepper [...]]]></description>
		<wfw:commentRss>http://www.foodylife.com/food-recipes/1147/raw-cream-of-tomato-soup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sushi to Impress</title>
		<link>http://www.foodylife.com/food-recipes/1142/sushi-to-impress/</link>
		<comments>http://www.foodylife.com/food-recipes/1142/sushi-to-impress/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 12:59:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food Recipes]]></category>

		<category><![CDATA[food recipe]]></category>

		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.foodylife.com/?p=1142</guid>
		<description><![CDATA[MAKES 2 TO 4 SERVINGS
FOR THE CREAM FILLING:

1 medium avocado
1⁄4 cup cubed carrots
1 clove fresh garlic, diced
1 teaspoon diced fresh ginger
1 tablespoon soy sauce (preferably Nama Shoyu)
1 tablespoon maple syrup

FOR THE VEGETABLE FILLING:

1 medium carrot, julienned
1 medium cucumber, julienned
1 red bell pepper, julienned
Snow pea shoots (if available at your local gourmet market or farm stand)


FOR [...]]]></description>
		<wfw:commentRss>http://www.foodylife.com/food-recipes/1142/sushi-to-impress/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sweet Basil Tomato Towers</title>
		<link>http://www.foodylife.com/food-recipes/1139/sweet-basil-tomato-towers/</link>
		<comments>http://www.foodylife.com/food-recipes/1139/sweet-basil-tomato-towers/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 11:56:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food Recipes]]></category>

		<category><![CDATA[food recipe]]></category>

		<guid isPermaLink="false">http://www.foodylife.com/?p=1139</guid>
		<description><![CDATA[MAKES 2 SERVINGS

2 medium tomatoes, sliced
10 fresh basil leaves
1 small sweet onion, sliced
1 tablespoon cold-pressed, extra virgin olive oil
1 tablespoon balsamic vinegar
Sea salt and fresh pepper to taste
3 ounces raw goat cheese (if hard, shredded; if soft, it will be spread)


In a mixing bowl, gently toss the tomatoes, basil, and onion, and fully coat them [...]]]></description>
		<wfw:commentRss>http://www.foodylife.com/food-recipes/1139/sweet-basil-tomato-towers/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Natural Beauty Masks</title>
		<link>http://www.foodylife.com/food-and-beauty/1133/natural-beauty-masks/</link>
		<comments>http://www.foodylife.com/food-and-beauty/1133/natural-beauty-masks/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 09:44:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food and Beauty]]></category>

		<category><![CDATA[beauty]]></category>

		<category><![CDATA[mask]]></category>

		<guid isPermaLink="false">http://www.foodylife.com/?p=1133</guid>
		<description><![CDATA[Apple Mask for Normal and Dry Skin
Plane peeled apple and mix it with 1 tablespoon cream. Apply it to your face and neck and remain 10 minutes. After that clarify your skin with warm water.
Cottage Cheese Mask for Oily Skin
Mix 4 tablespoon cottage cheese, 10 ml sage tea, distillate water, 10 ml rose water, 50 [...]]]></description>
		<wfw:commentRss>http://www.foodylife.com/food-and-beauty/1133/natural-beauty-masks/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chemical Detoxification of Aflatoxins: Bisulfite Treatment</title>
		<link>http://www.foodylife.com/chemical-detoxification-of-aflatoxins/1130/chemical-detoxification-of-aflatoxins-bisulfite-treatment/</link>
		<comments>http://www.foodylife.com/chemical-detoxification-of-aflatoxins/1130/chemical-detoxification-of-aflatoxins-bisulfite-treatment/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 08:38:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Chemical Detoxification of Aflatoxins]]></category>

		<category><![CDATA[aflatoxin]]></category>

		<category><![CDATA[food safety]]></category>

		<guid isPermaLink="false">http://www.foodylife.com/?p=1130</guid>
		<description><![CDATA[Bisulfite is a highly reactive chemical that is commonly used in some foods and beverages because of its ability to inhibit both enzymatic and nonenzymatic browning, to inhibit growth of many microorganisms, and to act as an antioxidant and a reducing agent. Bisulfite has also been tested for its ability to degrade aflatoxin. Sodium bisulfite [...]]]></description>
		<wfw:commentRss>http://www.foodylife.com/chemical-detoxification-of-aflatoxins/1130/chemical-detoxification-of-aflatoxins-bisulfite-treatment/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Wine as a Functional Food</title>
		<link>http://www.foodylife.com/functional-foods/1125/wine-as-a-functional-food/</link>
		<comments>http://www.foodylife.com/functional-foods/1125/wine-as-a-functional-food/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 13:34:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Functional Foods]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.foodylife.com/?p=1125</guid>
		<description><![CDATA[The beneficial effects of wine on human health may originate from their nonalcoholic components, such as flavanoids and phenols. Some phenolic compounds can be protective, whereas others have been found to be mutagenic at high doses in laboratory studies. Fazel and coworkers found that quercetin can induce mutation during in vitro culture of animal cells, [...]]]></description>
		<wfw:commentRss>http://www.foodylife.com/functional-foods/1125/wine-as-a-functional-food/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chemical Detoxification of Aflatoxins: Alkaline Treatment With Hydroxide</title>
		<link>http://www.foodylife.com/chemical-detoxification-of-aflatoxins/1122/chemical-detoxification-of-aflatoxins-alkaline-treatment-with-hydroxide/</link>
		<comments>http://www.foodylife.com/chemical-detoxification-of-aflatoxins/1122/chemical-detoxification-of-aflatoxins-alkaline-treatment-with-hydroxide/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 12:25:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Chemical Detoxification of Aflatoxins]]></category>

		<category><![CDATA[aflatoxin]]></category>

		<category><![CDATA[food safety]]></category>

		<guid isPermaLink="false">http://www.foodylife.com/?p=1122</guid>
		<description><![CDATA[Several studies have shown that alkali treatment, using inorganic or organic bases, is an effective and economically feasible method of degrading aflatoxins. Alkalis cause the hydrolysis of the lactone ring in AFB; however, evidence suggests that the hydrolyzed lactone ring can close again under acidic conditions and regenerate back to AFB. Alkaline treatments have been [...]]]></description>
		<wfw:commentRss>http://www.foodylife.com/chemical-detoxification-of-aflatoxins/1122/chemical-detoxification-of-aflatoxins-alkaline-treatment-with-hydroxide/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chemical Detoxification of Aflatoxins: Acid Treatment</title>
		<link>http://www.foodylife.com/chemical-detoxification-of-aflatoxins/1118/chemical-detoxification-of-aflatoxins-acid-treatment/</link>
		<comments>http://www.foodylife.com/chemical-detoxification-of-aflatoxins/1118/chemical-detoxification-of-aflatoxins-acid-treatment/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 11:59:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Chemical Detoxification of Aflatoxins]]></category>

		<category><![CDATA[aflatoxin]]></category>

		<category><![CDATA[food safety]]></category>

		<guid isPermaLink="false">http://www.foodylife.com/?p=1118</guid>
		<description><![CDATA[Strong acids convert aflatoxin to its hemiacetal form through hydration. Pons et al. studied acid conversion of AFB and AFG to AFB and AFG respectively, forms that are much less toxic. They found that the rate of conversion increased as the pH decreased or the temperature increased. It was also observed that AFB and AFG [...]]]></description>
		<wfw:commentRss>http://www.foodylife.com/chemical-detoxification-of-aflatoxins/1118/chemical-detoxification-of-aflatoxins-acid-treatment/feed/</wfw:commentRss>
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