Eccucino is setup in a hawker store style on various famous foods like Kampung Style Hot Pot soup, kambing bakar, beef and chicken rendang, lemang and ketupat. Below are some of the highlights of the buffet spread which I had the opportunity to try it out first which I find most of them taste real good!

Nangka Muda Masak Ikan Masin (Young Jack Fruit with Salted Fish)

Nasi Briyani (Basmati Rice Cook in Briyani Style)

Ikan Patin Masak Tempoyak (Cat Fish Simmered in Fermented Durian Gravy)

Home cook laksa penang, asam laksa and also Thai style laksa lemak

Udang Sambal Petai (Prawns with Chilies Paste and Pods)

Bubur lambok ….. tasty stuff!

Ayam Perchik (Malay Style Roasted Chicken with Fresh Herbs)

Ayam Perchik is a MUST during the month of Ramadhan!

Hot pot soup, sup tulang

Cooked in traditional method

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Grand entrance with a fine arts design. It doesn’t look like a hospital at all! Besides this is the place for most of the ambassadors and VIPs.

Usually at hospital or medical center, there are a canteen that caters for the guest and patients food. But you will be surprise when you step down to the basement level. Food Galleria will greet you with a surprise. This place is open to public and anyone also can dine here. Foods are good and price are reasonable.

Entrance view

Table setup here though look simple but elegant. It would reflect more towards like a brasserie than a common restaurant.

High tech kitchen with strict regulation towards cleanliness.

Soft Drink Taps

All the foods and drinks served here are changed regularly every 3 months. This means every 3 months you will see a new menu with new foods on it. All the foods were designed to be healthy and tasty. In the season of world cup, a special menu were created that reflects the country that participate in World Cup 2010 at Africa.

DRINKS

Orange Juice @ RM10

Star Fruit Juice @ RM10

Carrot Juice @ RM10

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Fresh Roasted Pork cut upon order.

Perfect portion of each slab of meat. Not too much lean and not too much fats with a crispy skins.

The melt in your mouth sensation on every piece.

Roast Chicken taste quite nice too.

Unlimited refill of garlic chili mix which could make you sweat. CAUTION! This is fiery hot.

Open from 12.30pm only. Do not go early as the pork is not ready before that.

Each strip of the roast pork cost RM13.50

Wong Kee is located at :

30, Jalan Nyonya, (behind Pudu Specialist Center-beside QQQ car accessories)
off Jalan Pudu, Kuala Lumpur.
Tel:03-2145-2512.

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Carl’s Junior 1 Utama

American style wall papers and deco in the restaurant

The hall way to the back seating

All the burgers were displayed on the order board for easy ordering

A little facts on Carl’s Junior Burgers

A burger from Carl’s Jr. ® is a “true blue” American-style burger. Made with fresh quality ingredients and overly wasteful preparation methods, the intense flavour explosion will top your taste charts. Not only are our burgers huge, juicy, and messy, they’re also totally satisfying. We think you’ll notice the difference.

Everything in Carl’s Jr. ® is made-to-order. Signature items include the Portobello Mushroom Burger, Superstar® and the Western Bacon Cheeseburger™.

Not forgetting other favorites like the charbroiled and crispy chicken sandwiches, entrée salads and low-carb selections. In every store, there is also an all-you-can-drink beverage bar and table service just to make every visit a little more thoughtful.

So, what sets Carl’s Jr. ® apart from the rest is the high quality. In our ingredients, preparation and service. What keeps our guests coming back for more are our great tasting burgers. We’re pleased to finally be able to satisfy the hunger of quality-conscious Malaysians who have been craving a real, juicy American-style burger. So hold on to your tastebuds, because it’s gonna get messy.

List of condiments add-on for your burger at no charge

Fresh Salsa – Diced Tomato, Yellow Onion, Cilantro and Pepper Jalapeno

Sliced Jalapeno

Diced Yellow onion – This is good to go along with the chili fries and Jumbo Chili Dog.

Unlimited refill on the beverages

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I believe most have eaten at Food Foundry at least once before. But did you know they’ve revamped?! Now they’re twice as large in seating areas to serve more customers and have twice the amount of food served.

They are even in the midst of planning to add on additional cuisine to the menu. We had the privilege to try some of the dishes on their menu.

Not having enough greens lately? This Garden Salad will fulfill all your greens for the day. With more than 5 types of vegetables and a healthy dressing, it helps to unveil a bigger appetite.

Want a wee bit more? The Ceasar Salad is it. Crispy croutons and beef bacon strips in freshly tossed salad and dressing.

Onion Soup was delicious especially with bread, not too salty and not too strong in onion taste.

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With a modern contemporary décor, Enju has a ‘bar’ style dining where guests can savour the freshness & activity of Japanese cooking at the restaurant’s open kitchen. Enju serves up some 80 over savory dishes and 12 types of desserts. The variety of sake and sochu that they carry is pretty amazing as well.

Despite arriving late, we had the opportunity to try the second half of the items served. First thing I asked for was their wasabi, which was freshly made, and of good quality. All you need is a small bit to tantalize your taste bud.

The California and Ebi Tempura Maki served was made by experienced hands. Not a single grain of rice fell as I picked it up with my chopsticks. The pickled vegetables in the roll are crunchy and serve as great appetizers to pump up your appetite.

Soft Shell Crab deep fried in batter, accompanied with vegetables and potato salad, an item which I wish I could have the whole plate to myself. Karaage fried to a golden crispy piece coupled with delicious potato salad, one of the best items on the menu.

Freshly grilled mussels with Enju dressing is another item which I enjoyed thoroughly. The dressing is made of egg yolk, something which is not common in Japanese cuisine.

Miso marinated and grilled cod fish uses imported cod fish from Japan. The cod is really fresh and goes well with the miso marinate.

Full of fresh salmon, cucumber, flying fish roe, tempura flakes, avocado and sushi rice wrapped in seaweed, this is one delicious bite of roll to put in your mouth. Something that you do not want to miss out on.

Taking 4 to 5 hours of preparation, it is painstaking hard work to make this dish. The curry taste sweet to the first bite but as you chew on, the savory taste comes up. Best eaten piping hot, so don’t wait. The moment the dish is served, you should dig in.

Other than ala-carte dishes, Enju also serves Set Lunches at RM45++ per person from Mondays to Fridays (12.00noon to 2.30pm) and Unlimited Sushi Night on Fridays and Saturdays at RM65++ per person for dinner (6.30pm to 10.30pm). This is the place to satisfy your urge for Japanese cuisine.

Photography by: Ken

Written by: Hoi Mamoru

Reservation/Enquiries: 03-2170 8888 ext 8203

Email: restaurants@princehotelkl.com.my

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Originally of San Benedetto del Tronto which boasts of massively long coastline; is set to mesmerized you with this unique dining experience the wait it was meant to be enjoyed without being fusionize.

Choose from variety of Pizzas, Pastas, Risottos, Fresh Seafood and of course a good selection of Italian wine and prepare your senses for a night of pleasure!

Also prominence on the menu is Giovanni’s local cuisine of Marche, Italy well known for its fresh authentic ingredients, it is fames for its fine mix of rustic fare and seafood.

We were delighted with some of Chef Giovanni’s best creation.

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multi layered grand wedding cakes

and many more. Checkout her bakery blog at :

http://www.kittybakes.com

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Start off the second half of the year by boosting up your “chi” with a super duper selection of nourishing dishes… low in calories, high in fibre and just bursting with essential nutrients which act as anti-oxidants.

As the old saying goes, “when the radishes come onto the market, nobody will go to the pharmacies.

White Radish has long been called “little ginseng” in China. Rich in Vitamin C, white radish aids in digestive problems, relieves constipation, dissolves gall stones and for diabetics, it is as good as cucumber and bitter gourd. And here at Toh Lee Chinese Restaurant, delicious white radish specialty on the menu includes Stewed Lamb with White Radish and Carrot.

Stewed Lamb with White Radish and Carrot

Stir Fried Cod Fish with XO Sauce

One of the most hardworking organs … the Heart. Strengthen your heart and at the same time stay away from cancer and stroke with a generous boost of turnips.

Try the Wok Fried Duck and Turnips Rolls with Pomelo Glaze and Stir Fried Shredded Turnips with Snow Peas and Pinenuts.

Wok Fried Duck and Turnips Rolls with Pomelo Glaze

Turnips Rolls with Pomelo Glaze and Stir Fried Shredded Turnips with Snow Peas and Pinenuts

Imported pomelo glaze

Other healthy and delicious specialties featured on the menu include Double Boiled Sea Clam with “Wai Sun”, Poached Potato Noodles with Superior Soup and Dried Shrimps, Braised Yam Soup with Scallop and Dried Scallop.

Double Boiled Sea Clam with “Wai Sun”