Foodlah : Malaysian Food Blog Aggregator

Tutti Fruitti Restaurant

Little Inbox — Thu, 12 Nov 2009 12:05:00 +0000

Tutti Fruitti Restaurant Address: L1-01, Tesco Extra Sungai Dua, 11700 Penang. Tel: 04-6568861 Yesterday morning when I looked at Cariso's post on Tutti Fruitti set lunch, I felt a suddenly crave for it...arrggghhh, cannot 'tahan'....must eat!....I immediately IM my hubby to fetch me there for lunch. So, off we go to Tesco Extra! Knowing what to order beforehand, I've decided to try their set C (Drunken Chicken Rice) and set F (Sizzling Lemon Chicken). The set lunch comes with cream of mushroom soup and drink. Cream of Mushroom soup Yes, as Cariso pointed out, the soup is definitely 'instant' type...or worse :P Anyway, the soup is really watered down and not worth to mention it. Hmmmm....why did I even post the photo of the soup?! lol... Honeydew + Pineapple Mix fruit drink We choose the fruit drink of the day (honeydew + pineapple mix), afterall, they call their shop 'Tutti Fruitti' right? Again, we were slightly dissapointed. One would have thought the honeydew will provide the natural sweetness to the drink right? Well, unfortunately the honeydew that they use must be the ones that taste rather bland. Not sweet at all. As for pineapple, we almost couldn't taste it...:P Anyway, stop complaining and lets go for the main course shall we? :) Set F Sizzling Lemon Chicken (RM12.90) I opted for Sizzling Lemon Chicken. The chicken is nicely done, crispy with sourish lemon sauce which makes it really nice...not bad at all. The only thing is the rice is too little :P Set C Drunken Chicken Rice (RM11.90) Hubby chose Drunken Chicken Rice. As the name implies, the tender chicken is infused with nice wine aroma, coupled with the fried rice which makes it somewhat unique. And of course, hubby ordered additional rice :P Apart from the soup and drink, Tuitti Fruitti chicken rice is ok and reasonably priced. Though it won't win any gourmet competition, you can always hop in for a relaxing meal once in a while. :)

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Bali Day 5 – Sukawati, Goa Gajah, Pasar Badung, Ayam Betutu Gilimanuk & Bakso Ayam

J2Kfm — Thu, 12 Nov 2009 10:00:38 +0000

For the complete listing of day by day posts on my Bali trip, hop over to Blissfully Bali 2009 – A 7 Days/6 Nights Getaway ….. 1. Red, Orange, Yellow and Green. Feel the heat yet? Life’s hectic lately. So kindly give me some leeway, and allow me to write a much shorter post, than the usual [...]

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don’t bluff

team bsg — Thu, 12 Nov 2009 05:20:00 +0000

One of us is involved in a project nearby and sometimes 4 of us will gather here for lunch. ^$Fff!)#* the over-crowded, haphazard crazy stupid parking ! We have struggled here several times, all with different " aiya , U know onot ? " power glut...

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not bluffing 1

team bsg — Thu, 12 Nov 2009 05:20:00 +0000

One of us is involved in a project nearby and sometimes 4 of us will gather here for lunch. ^$Fff!)#* !... the over-crowded , haphazard mad stupid parking ! We have struggled & cursed here several times, all with different " aiya , U know on...

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Best Chapati@Restoran Moga Punjabi, Ipoh

SimpleGirl — Thu, 12 Nov 2009 01:34:00 +0000

Chapati is one of the healthiest Indian food available. The unleavened whole wheat flat bread is especially good if one would like to opt for a light dinner. We discovered this Punjabi restaurant months back. This simple set up restaurant located in Little India at old town of Ipoh serves very fluffy and super soft chapati. The chapati is made/ rolled fresh when you ordered, definitely not the "reheating" type. Check it out...if you love chapati. This is surely not another run-of-mill chapati you have in the mamak shop. My side dish to eat with the chapati - potato cauliflower curry The restaurant is located along Jalan Lahat / Little India in Ipoh. Neighbour of KBR Vegetarian Restaurant. ( painted in pink shop, can be easily spotted)

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Temptations

myfoodsirens — Thu, 12 Nov 2009 01:00:27 +0000

Temptations 400 Joo Chiat Road 6440 9200 It’s a curse. My tastebuds have been spoiled silly by gourmet desserts, so much so that I refuse to waste my calories on inferior no-frills cakes and pastries anymore. That said, I won’t comment much on the cakes since I’ll be biased! The Chocolate Etoile ($3.20) is the most popular cake but I don’t see how it can earn [...]

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The Ming Room, BSC

thenomadGourmand — Wed, 11 Nov 2009 22:02:00 +0000

The fact that tonight there is another session at the Ming Room kinda reminded/prompted me to post this up. I do have memories of really scrumptious food that night else I wouldn't have bothered. Partly also it would be a shame if these pictures remained tucked away in some cluster of my HDD, collecting bits & bytes of dust & subsequently forgotten (just like those other 101 pic folders on my drive). We were here for a birthday celebration & this is MY favourite part of the meal. I mean who really cares what we had for dinner when there is CAKE right? Oh? No? You mean the dinner is important?? Sheesssh. But I digress. Where was I? And so yeah, the cake cutting part. Which means this is when I get to EAT the cake. FINALLY. Ahh...the expression on one's face when presented with a cake by the famed FatBoyBakes. Rich, ALCOHOLIC Blackforest Cake that wraps up the dinner nicely. But of course, before all that jazz, we did had dinner. And The Ming Room offers both ala-carte items as well as 8-10 different set dinners. Ours was this. For RM88+ per pax, it is worth your moolah for this alone. The Double Boiled Shark Fin Soup with Shark's Bone. So robustly flavourful yet delicate in taste. Murky white broth, chunks of abalone & combs and combs of shark fin. Dear God, I have sinned. Such a glorious soup, and there's no need for quick slurping since it was kept nicely warm by the contraptions you see here, whatever it may be called. Soup warmer? I mean, don't you hate it when you drink a good bowl of soup, and was just beginning to savour the taste, with the soup tummy warming properties starting to take effect & you find each subsequent spoonful colder than the previous, hence you panic & start to gulp down the remainder? Urgh. Baked Cod Fish with Orange Cubes. A delightful starter. Tangy orange juice doused onto streaks of tart pomelo, coupled with milky moist cod. Now, IF only they serve us a BIGGER piece. With such...

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Swee Kee (Ka-Soh) Fishhead Noodle House @ Amoy Street

keropok man — Wed, 11 Nov 2009 15:50:00 +0000

This was lunch last Saturday afternoon with 20 other friends after our Bible Study Fellowship. It was our last meeting for the year and we are going for a break till next year. So we thought we will 'eat' as a closing. Our food organiser had arranged ...

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Sneak Peak of Yumminess At Golden Sands Resort!

lingzie — Wed, 11 Nov 2009 15:32:36 +0000

I must admit that I have not stepped foot into Golden Sands Resort in a long long time. Perhaps it got overshadowed by its glitzier counterpart next door. But no better time to get re-acquainted than right now! As I walked into the hotel, I felt a sense of delight that it’s gotten a fresh vibrant [...]

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dinner 4 2 at happy jungle

team bsg — Wed, 11 Nov 2009 08:40:00 +0000

You hungry onot , want to eat now ah ? sommore got 1 hour more to go you know. ...the bright corner chop there got many cars one ? Can see onot ?Surely got seafood one maybe cheap & good sommore so near the sea . Sure babe , why not ?The clas...

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