This melty, gooey vegan mozzarella cheese made with silken tofu and cauliflower (and no oil) is versatile, healthy, and absolutely delicious

The post Vegan Tofu-Mozzarella For Pizza first appeared on Foodgawker - Feed Your Eyes.

Betcha can’t eat just one of these Italian Sausage Stuffed Mushrooms! This delicious party appetizer is super tasty and gluten-free too!

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Pistachio tiramisu in cups with creamy mascarpone, coffee-soaked layers, and chopped pistachios. Easy and egg-free.

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Creamy no-bake Biscoff cheesecake with 11–13g protein per slice. Easy, sliceable, and perfect for sharing.

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These air fryer chicken drumsticks are crispy, juicy, and glazed just right with BBQ flavor, ready in about 20 minutes.

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This simple granola recipe comes together in under an hour and gives you golden, crunchy clusters.

The post Easy Homemade Granola first appeared on Foodgawker - Feed Your Eyes.

Romanian soup with vegetables and chicken.

The post Romanian Soup with Vegetables first appeared on Foodgawker - Feed Your Eyes.

These crispy chicken Caesar sliders are my answer to those nights when I crave the comfort of a classic Caesar salad but want something fun.

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This Greek rice pilaf with lemon and dill is a light and flavorful Mediterranean side dish. It pairs perfectly with meats or veggies.

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These shrimp and pineapple skewers are coated in a sweet and spicy chili lime sauce for bold flavor. Ready in under 20 minutes.

The post Shrimp Pineapple Skewers first appeared on Foodgawker - Feed Your Eyes.

Farfalle pasta (bowtie) pasta coated with pea shoot pesto and tossed with roasted radishes. Perfect for dinner or spring brunch spread.

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A very easy homemade falafel recipe that takes no time at all to prepare! Just blitz it up, and let the oven do the hard work.

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Combine fresh or frozen passion fruit with sugar to create a vibrant syrup that’s sweet, tart, and tangy. Perfect for drinks and desserts.

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Soft lemon cupcakes topped with fluffy toasted meringue and filled with a bright lemon curd.

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Caramelized roasted cabbage wedges with crispy edges and tender centers. With a crazy good shallot butter sauce.

The post Simple Oven Roasted Cabbage first appeared on Foodgawker - Feed Your Eyes.

Air Fryer Ribeye Steak is the easiest way to enjoy a perfectly cooked steak in just 15 minutes! Juicy, tender, and packed with flavor.

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A dry vodka martini is crisp, clean, and effortlessly classic. I make the classic recipe with vodka, dry vermouth, and a dash of bitters.

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Soft and chewy coconut sugar chocolate chip cookies made with brown butter for rich caramel flavor and naturally sweetened goodness.

The post Coconut Sugar Chocolate Chip Cookie first appeared on Foodgawker - Feed Your Eyes.

These Vegan Double Chocolate Cookies are made with tofu. They are rich and chocolately, with a soft center and crisp exterior.

The post Vegan Double Chocolate Cookies first appeared on Foodgawker - Feed Your Eyes.

Black beans are jazzed up with corn, tomatoes, jalapeños, red onions, cilantro, lime juice, and seasonings.

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2 Ingredient Pretzels made with Greek yogurt and self rising flour. Soft, chewy, high protein snack ready in minutes.

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A crowd-pleasing sandwich slathered with a Parmesan- and horseradish-laced mayo. So it’s hearty with a pleasant kick.

The post Spicy Steak and Parmesan Sandwiches first appeared on Foodgawker - Feed Your Eyes.