<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>foodgawker</title>
	
	<link>http://foodgawker.com</link>
	<description />
	<lastBuildDate>Sun, 22 Nov 2009 10:00:16 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/foodgawker" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
		<title>Pumpkin Pie</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/PLmf4Yki6Og/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43957/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 10:00:16 +0000</pubDate>
		<dc:creator>bonbini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/pumpkin-pie/</guid>
		<description><![CDATA[turning a pumpkin pie into a new look...]]></description>
							<content:encoded><![CDATA[<a href="http://www.namthip.com/2009/11/pumpkin-pie.html" title="Pumpkin Pie" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205545.jpeg" width='250' height='250' alt="Pumpkin Pie"/></a><br/><br/>turning a pumpkin pie into a new look...<img src="http://feeds.feedburner.com/~r/foodgawker/~4/PLmf4Yki6Og" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43957/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43957/</feedburner:origLink></item>
		<item>
		<title>Savory Carrot and Leek Tart</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/JzqjgoslBsQ/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43956/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:59:17 +0000</pubDate>
		<dc:creator>SippitySup</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/savory-carrot-and-leek-tart/</guid>
		<description><![CDATA[This Carrot and Leek Tart would make a wonderfully non-traditional side dish this Thanksgiving.]]></description>
							<content:encoded><![CDATA[<a href="http://www.sippitysup.com/glazed-carrots-plus-carrot-tart" title="Savory Carrot and Leek Tart" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205450.jpeg" width='250' height='250' alt="Savory Carrot and Leek Tart"/></a><br/><br/>This Carrot and Leek Tart would make a wonderfully non-traditional side dish this Thanksgiving.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/JzqjgoslBsQ" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43956/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43956/</feedburner:origLink></item>
		<item>
		<title>Cinnamon Chicken Pastries</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/kiUM9F-oCsI/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43955/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:58:29 +0000</pubDate>
		<dc:creator>almostbourdain</dc:creator>
				<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/cinnamon-chicken-pastries/</guid>
		<description><![CDATA[Christmas Recipe: Cinnamon Chicken and Pine Nuts Pastries.
]]></description>
							<content:encoded><![CDATA[<a href="http://almostbourdain.blogspot.com/2009/11/christmas-recipe-cinnamon-chicken-and.html" title="Cinnamon Chicken Pastries" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205642.jpeg" width='250' height='250' alt="Cinnamon Chicken Pastries"/></a><br/><br/>Christmas Recipe: Cinnamon Chicken and Pine Nuts Pastries.
<img src="http://feeds.feedburner.com/~r/foodgawker/~4/kiUM9F-oCsI" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43955/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43955/</feedburner:origLink></item>
		<item>
		<title>Southern Comfort Barn Burner</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/Qh8Wt37ysuc/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43954/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:57:50 +0000</pubDate>
		<dc:creator>EzraPoundCake</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/southern-comfort-barn-burner/</guid>
		<description><![CDATA[Southern Comfort Barn Burner. The unofficial drink of Thanksgiving 2009. ]]></description>
							<content:encoded><![CDATA[<a href="http://www.ezrapoundcake.com/archives/4857" title="Southern Comfort Barn Burner" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205624.jpeg" width='250' height='250' alt="Southern Comfort Barn Burner"/></a><br/><br/>Southern Comfort Barn Burner. The unofficial drink of Thanksgiving 2009. <img src="http://feeds.feedburner.com/~r/foodgawker/~4/Qh8Wt37ysuc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43954/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43954/</feedburner:origLink></item>
		<item>
		<title>Salted Vegetable Soup</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/ecTG7WmOKZA/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43953/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:57:14 +0000</pubDate>
		<dc:creator>seasaltwithfood</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/salted-vegetable-soup/</guid>
		<description><![CDATA[Salted Vegetable Soup]]></description>
							<content:encoded><![CDATA[<a href="http://www.seasaltwithfood.com/2009/02/salted-vegetable-soup.html" title="Salted Vegetable Soup" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205628.jpeg" width='250' height='250' alt="Salted Vegetable Soup"/></a><br/><br/>Salted Vegetable Soup<img src="http://feeds.feedburner.com/~r/foodgawker/~4/ecTG7WmOKZA" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43953/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43953/</feedburner:origLink></item>
		<item>
		<title>Old-fashioned Oat Biscuits</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/KN3shokVgTA/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43952/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:56:28 +0000</pubDate>
		<dc:creator>Rossa di sera</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/old-fashioned-oat-biscuits/</guid>
		<description><![CDATA[Old-fashioned oat biscuits]]></description>
							<content:encoded><![CDATA[<a href="http://rossa-di-sera.blogspot.com/2009/11/biscotti-davena.html" title="Old-fashioned Oat Biscuits" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205556.jpeg" width='250' height='250' alt="Old-fashioned Oat Biscuits"/></a><br/><br/>Old-fashioned oat biscuits<img src="http://feeds.feedburner.com/~r/foodgawker/~4/KN3shokVgTA" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43952/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43952/</feedburner:origLink></item>
		<item>
		<title>Turkey Tortilla Soup</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/i9sb-ukeE9c/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43951/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:55:19 +0000</pubDate>
		<dc:creator>Table Talk</dc:creator>
				<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/turkey-tortilla-soup/</guid>
		<description><![CDATA[What will you do with all of the turkey leftovers? How about Turkey Tortilla Soup, and 2 other ideas...]]></description>
							<content:encoded><![CDATA[<a href="http://debishawcrossblog.com/?p=1376" title="Turkey Tortilla Soup" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205456.jpeg" width='250' height='250' alt="Turkey Tortilla Soup"/></a><br/><br/>What will you do with all of the turkey leftovers? How about Turkey Tortilla Soup, and 2 other ideas...<img src="http://feeds.feedburner.com/~r/foodgawker/~4/i9sb-ukeE9c" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43951/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43951/</feedburner:origLink></item>
		<item>
		<title>Matcha Cupcakes</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/pqTIszXMGdY/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43950/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:54:36 +0000</pubDate>
		<dc:creator>wearsjojo</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/matcha-cupcakes/</guid>
		<description><![CDATA[My signature Matcha cupcakes make the perfect dessert after a sushi dinner]]></description>
							<content:encoded><![CDATA[<a href="http://rollininthedough.wordpress.com/2009/11/22/sushi-making-party-and-my-matcha/" title="Matcha Cupcakes" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205640.jpeg" width='250' height='250' alt="Matcha Cupcakes"/></a><br/><br/>My signature Matcha cupcakes make the perfect dessert after a sushi dinner<img src="http://feeds.feedburner.com/~r/foodgawker/~4/pqTIszXMGdY" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43950/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43950/</feedburner:origLink></item>
		<item>
		<title>Sweet Potato Pie Recipe</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/aqXuUHvcD0A/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43949/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:53:16 +0000</pubDate>
		<dc:creator>savorysweetlife.com</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/sweet-potato-pie-recipe/</guid>
		<description><![CDATA[Sweet Potato Pie Recipe - A perfect alternative to pumpkin pie this Thanksgiving and Christmas.]]></description>
							<content:encoded><![CDATA[<a href="http://savorysweetlife.com/2009/11/sweet-potato-pie-recipe/" title="Sweet Potato Pie Recipe" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205616.jpeg" width='250' height='250' alt="Sweet Potato Pie Recipe"/></a><br/><br/>Sweet Potato Pie Recipe - A perfect alternative to pumpkin pie this Thanksgiving and Christmas.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/aqXuUHvcD0A" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43949/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43949/</feedburner:origLink></item>
		<item>
		<title>Miniature Yakitori Bento</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/hPuB-clSKZI/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43948/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:52:51 +0000</pubDate>
		<dc:creator>sherimiya</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/miniature-yakitori-bento/</guid>
		<description><![CDATA[Miniature yet 100% edible. Chicken yakitori skewers, onigiri, miso soup, broccoli. Part of a toddler snack bento.]]></description>
							<content:encoded><![CDATA[<a href="http://happylittlebento.blogspot.com/2009/11/mini-bento-yakitori-bento.html" title="Miniature Yakitori Bento" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205620.jpeg" width='250' height='250' alt="Miniature Yakitori Bento"/></a><br/><br/>Miniature yet 100% edible. Chicken yakitori skewers, onigiri, miso soup, broccoli. Part of a toddler snack bento.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/hPuB-clSKZI" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43948/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43948/</feedburner:origLink></item>
		<item>
		<title>Apples and Maple Verrine</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/Elby5Qu4pag/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43947/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:51:39 +0000</pubDate>
		<dc:creator>hermione</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/apples-and-maple-verrine/</guid>
		<description><![CDATA[Apple and Maple Verrine]]></description>
							<content:encoded><![CDATA[<a href="http://lesgourmandisesdisa.blogspot.com/2008/11/verrines-aux-pommes-et-lrable.html" title="Apples and Maple Verrine" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205529.jpeg" width='250' height='250' alt="Apples and Maple Verrine"/></a><br/><br/>Apple and Maple Verrine<img src="http://feeds.feedburner.com/~r/foodgawker/~4/Elby5Qu4pag" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43947/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43947/</feedburner:origLink></item>
		<item>
		<title>Lavender Honey Gelato</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/3py_UlkosHo/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43946/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:51:00 +0000</pubDate>
		<dc:creator>NativeFoodWine</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/lavender-honey-gelato/</guid>
		<description><![CDATA[Rich, creamy and aromatic, this gelato is perfect anytime of year as it uses the dried flower buds. ]]></description>
							<content:encoded><![CDATA[<a href="http://www.nativefoodandwine.com/recipelavendergelato/" title="Lavender Honey Gelato" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205638.jpeg" width='250' height='250' alt="Lavender Honey Gelato"/></a><br/><br/>Rich, creamy and aromatic, this gelato is perfect anytime of year as it uses the dried flower buds. <img src="http://feeds.feedburner.com/~r/foodgawker/~4/3py_UlkosHo" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43946/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43946/</feedburner:origLink></item>
		<item>
		<title>Chinese Dumplings (Jiaozi)</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/1TzuRua0YIg/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43945/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:49:12 +0000</pubDate>
		<dc:creator>foodrepublik</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/chinese-dumplings-jiaozi/</guid>
		<description><![CDATA[Chinese Dumplings (Jiaozi) - An easy recipe for these classic Chinese dumplings, also known as jiaozi.]]></description>
							<content:encoded><![CDATA[<a href="http://foodrepublik.com/happy-birthday-china-dumplings/" title="Chinese Dumplings (Jiaozi)" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205600.jpeg" width='250' height='250' alt="Chinese Dumplings (Jiaozi)"/></a><br/><br/>Chinese Dumplings (Jiaozi) - An easy recipe for these classic Chinese dumplings, also known as jiaozi.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/1TzuRua0YIg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43945/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43945/</feedburner:origLink></item>
		<item>
		<title>Cranberry Sauce with 4 Spices</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/ngpa9oJNhYo/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43944/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:48:31 +0000</pubDate>
		<dc:creator>5SecondRule</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/cranberry-sauce-with-4-spices/</guid>
		<description><![CDATA[Cranberries + grand marnier + 4 spices = quick, simple Thanksgiving side.]]></description>
							<content:encoded><![CDATA[<a href="http://5secondrule.typepad.com/my_weblog/2008/11/fresh-cranberry-sauce-recipe.html" title="Cranberry Sauce with 4 Spices" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205604.jpeg" width='250' height='250' alt="Cranberry Sauce with 4 Spices"/></a><br/><br/>Cranberries + grand marnier + 4 spices = quick, simple Thanksgiving side.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/ngpa9oJNhYo" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43944/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43944/</feedburner:origLink></item>
		<item>
		<title>10-Minute Egg Fried Rice</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/yTWv20-zpJ4/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43943/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:47:21 +0000</pubDate>
		<dc:creator>noobcook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/10-minute-egg-fried-rice/</guid>
		<description><![CDATA[10-Minute Egg Fried Rice : An egg-tremely fast and simple fried rice recipe]]></description>
							<content:encoded><![CDATA[<a href="http://www.noobcook.com/2009/11/22/10-minute-egg-fried-rice/" title="10-Minute Egg Fried Rice" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205618.jpeg" width='250' height='250' alt="10-Minute Egg Fried Rice"/></a><br/><br/>10-Minute Egg Fried Rice : An egg-tremely fast and simple fried rice recipe<img src="http://feeds.feedburner.com/~r/foodgawker/~4/yTWv20-zpJ4" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43943/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43943/</feedburner:origLink></item>
		<item>
		<title>Aubergines “al Funghetto”</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/PCKxY2WPwrU/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43942/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:46:45 +0000</pubDate>
		<dc:creator>Carina</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/aubergines-%e2%80%9cal-funghetto%e2%80%9d/</guid>
		<description><![CDATA[Aubergines “al Funghetto”- Typical Italian  Antipasti]]></description>
							<content:encoded><![CDATA[<a href="http://www.carina-forum.com/ricette/appetizers/sotto_sale/0000013_en.php" title="Aubergines “al Funghetto”" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205418.jpeg" width='250' height='250' alt="Aubergines “al Funghetto”"/></a><br/><br/>Aubergines “al Funghetto”- Typical Italian  Antipasti<img src="http://feeds.feedburner.com/~r/foodgawker/~4/PCKxY2WPwrU" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43942/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43942/</feedburner:origLink></item>
		<item>
		<title>Condensed Milk Pound Cake</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/cKTcnAJpW2E/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43941/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:45:50 +0000</pubDate>
		<dc:creator>blueridgebaker</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/condensed-milk-pound-cake/</guid>
		<description><![CDATA[Condensed Milk Pound Cake. The best pound cake I have ever tasted...]]></description>
							<content:encoded><![CDATA[<a href="http://blueridgebaker.blogspot.com/2009/11/condensed-milk-pound-cake.html" title="Condensed Milk Pound Cake" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205582.jpeg" width='250' height='250' alt="Condensed Milk Pound Cake"/></a><br/><br/>Condensed Milk Pound Cake. The best pound cake I have ever tasted...<img src="http://feeds.feedburner.com/~r/foodgawker/~4/cKTcnAJpW2E" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43941/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43941/</feedburner:origLink></item>
		<item>
		<title>Cocoa Meringue Cookies</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/z5hEx_GecFc/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43940/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:44:55 +0000</pubDate>
		<dc:creator>Inn Cuisine</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/cocoa-meringue-cookies/</guid>
		<description><![CDATA[Fabulously rich, light as air and delicately decadent... Cocoa Meringue Cookies]]></description>
							<content:encoded><![CDATA[<a href="http://inncuisine.com/fresh-from-the-oven/holiday-season-special-inn-the-sweet-kitchen-part-1-recipe-cocoa-meringue-cookies/" title="Cocoa Meringue Cookies" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205612.jpeg" width='250' height='250' alt="Cocoa Meringue Cookies"/></a><br/><br/>Fabulously rich, light as air and delicately decadent... Cocoa Meringue Cookies<img src="http://feeds.feedburner.com/~r/foodgawker/~4/z5hEx_GecFc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43940/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43940/</feedburner:origLink></item>
		<item>
		<title>Cats’ Tongues</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/ZAb5_WQ5jeE/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43939/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:43:54 +0000</pubDate>
		<dc:creator>investiie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/cats-tongues/</guid>
		<description><![CDATA[Cats' Tongues]]></description>
							<content:encoded><![CDATA[<a href="http://jkitchenlog.blogspot.com/2009/11/cats-tongues.html" title="Cats&#8217; Tongues" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205578.jpeg" width='250' height='250' alt="Cats&#8217; Tongues"/></a><br/><br/>Cats' Tongues<img src="http://feeds.feedburner.com/~r/foodgawker/~4/ZAb5_WQ5jeE" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43939/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43939/</feedburner:origLink></item>
		<item>
		<title>Brown-butter Blondies</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/t1pWva2keOg/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43938/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:43:03 +0000</pubDate>
		<dc:creator>crispywaffle</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/brown-butter-blondies/</guid>
		<description><![CDATA[Brown butter makes classic blondies even better.]]></description>
							<content:encoded><![CDATA[<a href="http://crispywaffle.com/?p=352" title="Brown-butter Blondies" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205226.jpeg" width='250' height='250' alt="Brown-butter Blondies"/></a><br/><br/>Brown butter makes classic blondies even better.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/t1pWva2keOg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43938/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43938/</feedburner:origLink></item>
		<item>
		<title>Beef Bourguignon</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/svKDXOB16YA/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43937/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:41:51 +0000</pubDate>
		<dc:creator>FoodLove</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/beef-bourguignon/</guid>
		<description><![CDATA[Delicious beef bourguignon: A nod to France's beloved 'boeuf.']]></description>
							<content:encoded><![CDATA[<a href="http://www.angelasfoodlove.com/food-blog/2009/11/16/beef-bourguignon-a-nod-to-frances-beloved-boeuf.html" title="Beef Bourguignon" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205539.jpeg" width='250' height='250' alt="Beef Bourguignon"/></a><br/><br/>Delicious beef bourguignon: A nod to France's beloved 'boeuf.'<img src="http://feeds.feedburner.com/~r/foodgawker/~4/svKDXOB16YA" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43937/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43937/</feedburner:origLink></item>
		<item>
		<title>Carrot Salad</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/j0mDjRRXUqc/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43936/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:30:22 +0000</pubDate>
		<dc:creator>chopchopatoz</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/carrot-salad/</guid>
		<description><![CDATA[Carrot salad - Simply deliciousness]]></description>
							<content:encoded><![CDATA[<a href="http://www.gocbep.com/2009/08/rau-ca-rot-tron.html" title="Carrot Salad" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205632.jpg" width='250' height='250' alt="Carrot Salad"/></a><br/><br/>Carrot salad - Simply deliciousness<img src="http://feeds.feedburner.com/~r/foodgawker/~4/j0mDjRRXUqc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43936/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43936/</feedburner:origLink></item>
		<item>
		<title>Easy Cake Pops</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/Rg4XIMzI9R4/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43935/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:29:07 +0000</pubDate>
		<dc:creator>BakingQuinn</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/easy-cake-pops/</guid>
		<description><![CDATA[How to support your cake pops with just a colander!]]></description>
							<content:encoded><![CDATA[<a href="http://bakingquinn.blogspot.com/2009/11/easy-peasy-cake-pops.html" title="Easy Cake Pops" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205626.jpeg" width='250' height='250' alt="Easy Cake Pops"/></a><br/><br/>How to support your cake pops with just a colander!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/Rg4XIMzI9R4" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43935/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43935/</feedburner:origLink></item>
		<item>
		<title>Chicken with Oranges</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/Ugp4n2pY9Ug/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43934/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:28:28 +0000</pubDate>
		<dc:creator>Carina</dc:creator>
				<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/chicken-with-oranges/</guid>
		<description><![CDATA[Chicken with oranges]]></description>
							<content:encoded><![CDATA[<a href="http://www.carina-forum.com/ricette/meat/chicken-rabbit/0000033_en.php" title="Chicken with Oranges" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205422.jpeg" width='250' height='250' alt="Chicken with Oranges"/></a><br/><br/>Chicken with oranges<img src="http://feeds.feedburner.com/~r/foodgawker/~4/Ugp4n2pY9Ug" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43934/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43934/</feedburner:origLink></item>
		<item>
		<title>MST Veal Tenderloin</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/Wx1NkGzOrdo/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43933/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:26:00 +0000</pubDate>
		<dc:creator>Choosy Beggar Tina</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/mst-veal-tenderloin/</guid>
		<description><![CDATA[Veal tenderloin rubbed with ras el hanout. Drizzle on some honeyed shiraz and you're in the money!]]></description>
							<content:encoded><![CDATA[<a href="http://www.choosy-beggars.com/index.php/2009/11/16/moroccan-spiced-tenderloin-with-honeyed-shiraz/" title="MST Veal Tenderloin" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205446.jpeg" width='250' height='250' alt="MST Veal Tenderloin"/></a><br/><br/>Veal tenderloin rubbed with ras el hanout. Drizzle on some honeyed shiraz and you're in the money!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/Wx1NkGzOrdo" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43933/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43933/</feedburner:origLink></item>
		<item>
		<title>Rawon</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/en3DU6GJCmM/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43932/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:25:18 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/rawon/</guid>
		<description><![CDATA[Mung bean sprouts, an essential garnish to delicious beef rawon, a Javanese soup.]]></description>
							<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2009/11/rawon.html" title="Rawon" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205562.jpeg" width='250' height='250' alt="Rawon"/></a><br/><br/>Mung bean sprouts, an essential garnish to delicious beef rawon, a Javanese soup.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/en3DU6GJCmM" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43932/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43932/</feedburner:origLink></item>
		<item>
		<title>Cheesecake Pumpkin Pie</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/CCvscf0Y9bA/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43931/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:24:34 +0000</pubDate>
		<dc:creator>LunchboxBunch</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/cheesecake-pumpkin-pie/</guid>
		<description><![CDATA[Swirled Cheesecake Pumpkin Pie. Vegan.]]></description>
							<content:encoded><![CDATA[<a href="http://kblog.lunchboxbunch.com/2009/11/swirled-cheesecake-pumpkin-pie-rice.html" title="Cheesecake Pumpkin Pie" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205432.jpeg" width='250' height='250' alt="Cheesecake Pumpkin Pie"/></a><br/><br/>Swirled Cheesecake Pumpkin Pie. Vegan.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/CCvscf0Y9bA" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43931/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43931/</feedburner:origLink></item>
		<item>
		<title>Maple Butter</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/QFRPGzBgmdY/</link>
		<comments>http://foodgawker.com/post/2009/11/22/43930/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:23:47 +0000</pubDate>
		<dc:creator>oneperfectbite</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/22/maple-butter/</guid>
		<description><![CDATA[Maple Butter - two recipes to serve with holiday breads]]></description>
							<content:encoded><![CDATA[<a href="http://oneperfectbite.blogspot.com/2009/11/maple-butter-made-two-ways.html" title="Maple Butter" rel="external"><img src="http://foodgawker.com/wp-content/uploads/2009/11/205622.jpeg" width='250' height='250' alt="Maple Butter"/></a><br/><br/>Maple Butter - two recipes to serve with holiday breads<img src="http://feeds.feedburner.com/~r/foodgawker/~4/QFRPGzBgmdY" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/22/43930/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2009/11/22/43930/</feedburner:origLink></item>
	</channel>
</rss>
