It’s tangy with lemon, creamy with yogurt (perfect for mayo haters), and showered with fresh dill.

The post Spring Potato Salad with Asparagus first appeared on Foodgawker - Feed Your Eyes.

Delicious and comforting, this Creamy Chicken and Rice Soup will become a family favourite.

The post Creamy Chicken and Rice Soup first appeared on Foodgawker - Feed Your Eyes.

These strawberry crunch cupcakes are basically summertime in cupcake form.

The post Strawberry Crunch Cupcakes first appeared on Foodgawker - Feed Your Eyes.

This easy homemade strawberry jam without pectin added is just 3 ingredients. A sweet small batch recipe using fresh or frozen strawberries.

The post Easy Strawberry Jam (No Pectin) first appeared on Foodgawker - Feed Your Eyes.

Just three ingredients and 10 minutes on the stove, and you’ve got a fresh strawberry syrup that’s good in everything.

The post Strawberry Simple Syrup first appeared on Foodgawker - Feed Your Eyes.

This Mediterranean shrimp and chorizo pasta with arugula combines smoky Spanish chorizo, tender shrimp, and peppery arugula.

The post Shrimp and Chorizo Pasta first appeared on Foodgawker - Feed Your Eyes.

These baked lemon bars are made with fresh-squeezed lemon juice and zest for bold, tangy flavor. It has a cisp graham crust.

The post Lemon Bars with Graham Crackers first appeared on Foodgawker - Feed Your Eyes.

Sardines, sweet fennel & saffron create a deeply flavorful sauce that coats every strand of pasta in one of Sicily’s most iconic pastas.

The post Pasta con le sarde first appeared on Foodgawker - Feed Your Eyes.

This strawberry galette skips the pie drama and still delivers buttery crust and jammy berries that taste like summer showed up.

The post Strawberry Galette first appeared on Foodgawker - Feed Your Eyes.

Bärlauch-Franzbrötchen – Wild Garlic Franzbrötchen

The post Baerlauch-Franzbroetchen first appeared on Foodgawker - Feed Your Eyes.

This easy honey mustard dipping sauce comes together in 5 minutes with mayo, honey, and two kinds of mustard. Perfect for chicken tenders, p

The post Quick Honey Mustard Dipping Sauce first appeared on Foodgawker - Feed Your Eyes.

This tasty salad is features a base of quinoa and arugula tossed with chickpeas, cranberries, almonds, red onion, and tasty lemon dressing!

The post Quinoa Arugula Salad first appeared on Foodgawker - Feed Your Eyes.

Split pea soup with ham and potatoes is a cozy, hearty meal made with smoky ham, tender potatoes and split peas. Perfect for leftover ham!

The post Split Pea Soup with Ham & Potatoes first appeared on Foodgawker - Feed Your Eyes.

Here are 5 surprising ways of putting those fragrant, zesty, juicy lemons to use.

The post All Those Lemons first appeared on Foodgawker - Feed Your Eyes.

Bringing two desserts into one delicious chocolatey treat!

The post The Best Salted Brownie Cookies first appeared on Foodgawker - Feed Your Eyes.

This coconut milk ice cream blends creamy coconut, vanilla, and a lightly sweetened custard base for a rich, smooth treat.

The post Coconut Milk Ice Cream first appeared on Foodgawker - Feed Your Eyes.

The tender chicken, salty prosciutto, slightly peppery sage, and tangy white wine sauce.

The post Chicken Saltimbocca first appeared on Foodgawker - Feed Your Eyes.

This spring frittata is packed with shallots, zucchini, and plenty of asparagus. Melty mozzarella and crumbly feta give it a cheesy finish.

The post Asparagus & Zucchini Frittata first appeared on Foodgawker - Feed Your Eyes.

Spiced carrot cake swirled with creamy, rich cheesecake, these Vegan Carrot Cake Cheesecake Bars are a delicious dessert combination.

The post Vegan Carrot Cake Cheesecake Bars first appeared on Foodgawker - Feed Your Eyes.

You’ll love this easy one-pan roasted potatoes and broccoli recipe. The potatoes are crispy and tender and the broccoli is perfectly cooked.

The post Roasted Potatoes and Broccoli first appeared on Foodgawker - Feed Your Eyes.

Say good-bye to dry salmon! This salmon has bright, savory flavor and the most tender, silky texture. It’s ready in about 30 minutes!

The post Slow Roasted Citrus Salmon first appeared on Foodgawker - Feed Your Eyes.

Slow Cooker BBQ Beef Tacos made with tender shredded beef, topped with coleslaw and fresh herbs.

The post Slow Cooker BBQ Beef Tacos first appeared on Foodgawker - Feed Your Eyes.