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	<title>foodgawker</title>
	
	<link>http://foodgawker.com</link>
	<description>feed your eyes</description>
	<lastBuildDate>Sat, 25 May 2013 06:12:03 +0000</lastBuildDate>
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		<title>Watermelon Margarita</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/KrVolPRLNfc/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247300/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:09:55 +0000</pubDate>
		<dc:creator>pretty plain janes</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247300/</guid>
		<description><![CDATA[Watermelon, tequila and lime combine to make the most refreshing margarita.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343872" title="Watermelon Margarita"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1343872.jpeg" width="250" height="250" alt="Watermelon Margarita"/></a><br/><br/>Watermelon, tequila and lime combine to make the most refreshing margarita.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/KrVolPRLNfc" height="1" width="1"/>]]></content:encoded>
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		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247300/</feedburner:origLink></item>
		<item>
		<title>Tourte Milanese</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/EKN9L8vMCWU/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247299/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:09:34 +0000</pubDate>
		<dc:creator>lisamichele</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[Tourte Milanese]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247299/</guid>
		<description><![CDATA[Tourte Milanese - Layers of herbed eggs, ham or turkey, cheese and vegetables encased in puff pastry. A great brunch stunner and easy!]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344072" title="Tourte Milanese"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1344072.jpeg" width="250" height="250" alt="Tourte Milanese"/></a><br/><br/>Tourte Milanese - Layers of herbed eggs, ham or turkey, cheese and vegetables encased in puff pastry. A great brunch stunner and easy!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/EKN9L8vMCWU" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247299/</feedburner:origLink></item>
		<item>
		<title>Filipino Squid Adobo</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/iMl2oRl8EYI/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247298/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:08:44 +0000</pubDate>
		<dc:creator>sweet potato bun</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[Calamari]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Squid]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247298/</guid>
		<description><![CDATA[Adobo Pusit - Squid simmered in vinegar, garlic, ginger, soy sauce.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344226" title="Filipino Squid Adobo"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1344226.jpeg" width="250" height="250" alt="Filipino Squid Adobo"/></a><br/><br/>Adobo Pusit - Squid simmered in vinegar, garlic, ginger, soy sauce.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/iMl2oRl8EYI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247298/</feedburner:origLink></item>
		<item>
		<title>Carrot Soup</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/EWyUZbsC8qw/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247297/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:08:18 +0000</pubDate>
		<dc:creator>neverhomemaker</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[smoked paprika]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247297/</guid>
		<description><![CDATA[Carrot soup with a kick. Ground ginger + smoked paprika give this healthy soup plenty of flavor.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343680" title="Carrot Soup"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1343680.jpeg" width="250" height="250" alt="Carrot Soup"/></a><br/><br/>Carrot soup with a kick. Ground ginger + smoked paprika give this healthy soup plenty of flavor.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/EWyUZbsC8qw" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247297/</feedburner:origLink></item>
		<item>
		<title>Creamy BLT Wrap</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/zjIDDZKdkmI/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247296/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:08:03 +0000</pubDate>
		<dc:creator>FoodFanatical</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[BLT]]></category>
		<category><![CDATA[Cooking for Couples]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247296/</guid>
		<description><![CDATA[What makes an even better BLT? Creamy Avocado, of course!]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344132" title="Creamy BLT Wrap"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1344132.jpeg" width="250" height="250" alt="Creamy BLT Wrap"/></a><br/><br/>What makes an even better BLT? Creamy Avocado, of course!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/zjIDDZKdkmI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247296/</feedburner:origLink></item>
		<item>
		<title>Three Cheese Spinach Tortellini</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/VslhxFmcj8w/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247295/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:07:52 +0000</pubDate>
		<dc:creator>lifeasastrawberry</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tortellini]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247295/</guid>
		<description><![CDATA[Three cheese spinach tortellini from scratch!]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344240" title="Three Cheese Spinach Tortellini"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1344240.jpeg" width="250" height="250" alt="Three Cheese Spinach Tortellini"/></a><br/><br/>Three cheese spinach tortellini from scratch!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/VslhxFmcj8w" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247295/</feedburner:origLink></item>
		<item>
		<title>English Muffins</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/2C0xQrLmTrk/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247294/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:07:20 +0000</pubDate>
		<dc:creator>Or Whatever You Do</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[benedict]]></category>
		<category><![CDATA[english muffins]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247294/</guid>
		<description><![CDATA[English muffins made from scratch in your own kitchen are so much better than the store bought variety! You won't go back!]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343840" title="English Muffins"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1343840.jpeg" width="250" height="250" alt="English Muffins"/></a><br/><br/>English muffins made from scratch in your own kitchen are so much better than the store bought variety! You won't go back!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/2C0xQrLmTrk" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247294/</feedburner:origLink></item>
		<item>
		<title>Beetroot Cheese Paratha</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/BLNXy5NIWWo/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247293/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:06:37 +0000</pubDate>
		<dc:creator>cooksjoy</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[Flatbread & Pizza]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[stuffed paratha]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247293/</guid>
		<description><![CDATA[Healthy Indian flat bread with beetroot and cheese.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344012" title="Beetroot Cheese Paratha"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1344012.jpeg" width="250" height="250" alt="Beetroot Cheese Paratha"/></a><br/><br/>Healthy Indian flat bread with beetroot and cheese.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/BLNXy5NIWWo" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247293/</feedburner:origLink></item>
		<item>
		<title>Summer Slaw</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/zgAjzChrgpE/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247292/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:06:20 +0000</pubDate>
		<dc:creator>LunchboxBunch</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[slaw]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247292/</guid>
		<description><![CDATA[Easy vegan Summer Slaw.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343742" title="Summer Slaw"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1343742.jpeg" width="250" height="250" alt="Summer Slaw"/></a><br/><br/>Easy vegan Summer Slaw.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/zgAjzChrgpE" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247292/</feedburner:origLink></item>
		<item>
		<title>Red, White and Blue Ice Pops</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/6dxCGQNQDLk/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247291/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:06:00 +0000</pubDate>
		<dc:creator>AllParenting</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[popsicles]]></category>
		<category><![CDATA[treats]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247291/</guid>
		<description><![CDATA[Celebrate the unofficial start of summer this weekend with these red, white and blue ice pops.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343944" title="Red, White and Blue Ice Pops"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1343944.jpeg" width="250" height="250" alt="Red, White and Blue Ice Pops"/></a><br/><br/>Celebrate the unofficial start of summer this weekend with these red, white and blue ice pops.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/6dxCGQNQDLk" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247291/</feedburner:origLink></item>
		<item>
		<title>‘Pasta’ Al Pacifico</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/7rJhKcP4qTU/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247290/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:05:27 +0000</pubDate>
		<dc:creator>nutritionistinthekitch</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247290/</guid>
		<description><![CDATA[Two different ways to enjoy this delicious and simple seafood pasta dish - a low carb and gluten free option too!]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344164" title="&#8216;Pasta&#8217; Al Pacifico"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1344164.jpeg" width="250" height="250" alt="&#8216;Pasta&#8217; Al Pacifico"/></a><br/><br/>Two different ways to enjoy this delicious and simple seafood pasta dish - a low carb and gluten free option too!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/7rJhKcP4qTU" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247290/</feedburner:origLink></item>
		<item>
		<title>Raspberry, Cherry, &amp; Blackberry Cob</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/41JgudGLf4c/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247289/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:04:59 +0000</pubDate>
		<dc:creator>thiscountrygirlcooks</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[blackberry cobbler]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mixed berry.triple berry]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[topping]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247289/</guid>
		<description><![CDATA[Raspberry, Cherry, &#38; Blackberry Cobbler. A triple berry cobbler just in time for the summer.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343964" title="Raspberry, Cherry, &amp; Blackberry Cob"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1343964.jpeg" width="250" height="250" alt="Raspberry, Cherry, &amp; Blackberry Cob"/></a><br/><br/>Raspberry, Cherry, &amp; Blackberry Cobbler. A triple berry cobbler just in time for the summer.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/41JgudGLf4c" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247289/</feedburner:origLink></item>
		<item>
		<title>Old Fashioned Cocktail</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/DHEmp5r2R1Y/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247288/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:04:43 +0000</pubDate>
		<dc:creator>Cooking To Get Laid</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[booze]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[date]]></category>
		<category><![CDATA[old fashioned]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247288/</guid>
		<description><![CDATA[Old Fashioned cocktails are the direct result of sophisticated booze hounds searching for safer ways to drink in the early-1800s...]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343824" title="Old Fashioned Cocktail"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1343824.jpeg" width="250" height="250" alt="Old Fashioned Cocktail"/></a><br/><br/>Old Fashioned cocktails are the direct result of sophisticated booze hounds searching for safer ways to drink in the early-1800s...<img src="http://feeds.feedburner.com/~r/foodgawker/~4/DHEmp5r2R1Y" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247288/</feedburner:origLink></item>
		<item>
		<title>Healthy Potato Salad with Radishes</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/JnGSBhLkxfc/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247287/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:04:23 +0000</pubDate>
		<dc:creator>AllParenting</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Radishes]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247287/</guid>
		<description><![CDATA[Pack some sandwiches and this springtime potato salad with radishes and a light vinaigrette, and head to the park for a summertime picnic.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344278" title="Healthy Potato Salad with Radishes"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1344278.jpeg" width="250" height="250" alt="Healthy Potato Salad with Radishes"/></a><br/><br/>Pack some sandwiches and this springtime potato salad with radishes and a light vinaigrette, and head to the park for a summertime picnic.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/JnGSBhLkxfc" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247287/</feedburner:origLink></item>
		<item>
		<title>Paleo Blueberry Ginger Soft Cracker</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/H1ZwhrZo0Po/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247286/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:03:55 +0000</pubDate>
		<dc:creator>Bejelly</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cracker]]></category>
		<category><![CDATA[egg free]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[paleo]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247286/</guid>
		<description><![CDATA[Paleo Blueberry Ginger Soft Cracker]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343782" title="Paleo Blueberry Ginger Soft Cracker"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1343782.jpeg" width="250" height="250" alt="Paleo Blueberry Ginger Soft Cracker"/></a><br/><br/>Paleo Blueberry Ginger Soft Cracker<img src="http://feeds.feedburner.com/~r/foodgawker/~4/H1ZwhrZo0Po" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247286/</feedburner:origLink></item>
		<item>
		<title>Grain-Free Fried Green Tomatoes</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/5lNANyTCwU0/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247285/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:03:22 +0000</pubDate>
		<dc:creator>Africasmel</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[coconut flour]]></category>
		<category><![CDATA[coconut oil]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[grain-free]]></category>
		<category><![CDATA[green tomatoes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247285/</guid>
		<description><![CDATA[Grain-Free Fried Green Tomatoes. A gluten-free version of this southern classic!]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344234" title="Grain-Free Fried Green Tomatoes"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1344234.jpeg" width="250" height="250" alt="Grain-Free Fried Green Tomatoes"/></a><br/><br/>Grain-Free Fried Green Tomatoes. A gluten-free version of this southern classic!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/5lNANyTCwU0" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247285/</feedburner:origLink></item>
		<item>
		<title>DIY Summer Seltzer Season</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/fQ6ARisu5RM/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247284/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:03:03 +0000</pubDate>
		<dc:creator>Wonderland Kitchen</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[diy]]></category>
		<category><![CDATA[gadget]]></category>
		<category><![CDATA[non-alcoholic]]></category>
		<category><![CDATA[seltzer]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[sparkling]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247284/</guid>
		<description><![CDATA[Shrubs and sodas, oh my! Add some fizz to your summer fun with a DIY seltzer machine.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343910" title="DIY Summer Seltzer Season"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1343910.jpeg" width="250" height="250" alt="DIY Summer Seltzer Season"/></a><br/><br/>Shrubs and sodas, oh my! Add some fizz to your summer fun with a DIY seltzer machine.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/fQ6ARisu5RM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247284/</feedburner:origLink></item>
		<item>
		<title>Yello Cucmber Curry</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/NXMEbb8DU2k/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247283/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:02:43 +0000</pubDate>
		<dc:creator>harichandana</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[indian cuisine]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[yellow cucumber]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247283/</guid>
		<description><![CDATA[Simple, healthy and delicious yellow cucumber curry that goes well with any Indian flat bread and rice.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344276" title="Yello Cucmber Curry"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1344276.jpeg" width="250" height="250" alt="Yello Cucmber Curry"/></a><br/><br/>Simple, healthy and delicious yellow cucumber curry that goes well with any Indian flat bread and rice.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/NXMEbb8DU2k" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247283/</feedburner:origLink></item>
		<item>
		<title>Blueberry Galette</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/9pJb00rWlNc/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247282/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:02:23 +0000</pubDate>
		<dc:creator>Hungrybrownie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[blueberry galette]]></category>
		<category><![CDATA[blueberry recipe]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[pastry]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247282/</guid>
		<description><![CDATA[No time to make a pie? Make this galette filled with blueberries instead.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344160" title="Blueberry Galette"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1344160.jpeg" width="250" height="250" alt="Blueberry Galette"/></a><br/><br/>No time to make a pie? Make this galette filled with blueberries instead.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/9pJb00rWlNc" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247282/</feedburner:origLink></item>
		<item>
		<title>Moroccan Carrot and Chickpea Salad</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/lKc-t7OW7Ks/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247281/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:02:05 +0000</pubDate>
		<dc:creator>eatswellwithothers</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[prunes]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247281/</guid>
		<description><![CDATA[Moroccan Carrot and Chickpea Salad with Dried Plums, Quinoa, and Toasted Cumin Vinaigrette.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343708" title="Moroccan Carrot and Chickpea Salad"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1343708.jpeg" width="250" height="250" alt="Moroccan Carrot and Chickpea Salad"/></a><br/><br/>Moroccan Carrot and Chickpea Salad with Dried Plums, Quinoa, and Toasted Cumin Vinaigrette.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/lKc-t7OW7Ks" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247281/</feedburner:origLink></item>
		<item>
		<title>Garlic Chutney Recipe</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/wwXJ2zVWsP4/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247280/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:01:31 +0000</pubDate>
		<dc:creator>vsharmilee</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[easy chutney recipes]]></category>
		<category><![CDATA[garlic chutney]]></category>
		<category><![CDATA[poondu chutney]]></category>
		<category><![CDATA[spicy chutney]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247280/</guid>
		<description><![CDATA[Spicy Chili Garlic Dip Recipe!]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344244" title="Garlic Chutney Recipe"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1344244.jpeg" width="250" height="250" alt="Garlic Chutney Recipe"/></a><br/><br/>Spicy Chili Garlic Dip Recipe!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/wwXJ2zVWsP4" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247280/</feedburner:origLink></item>
		<item>
		<title>Blackberry Mint Spritzer</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/BkFZgANdV1M/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247279/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:01:05 +0000</pubDate>
		<dc:creator>LifeTastesLikeFood</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[simple syrup]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247279/</guid>
		<description><![CDATA[Blackberry Mint Spritzer]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343927" title="Blackberry Mint Spritzer"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1343927.jpeg" width="250" height="250" alt="Blackberry Mint Spritzer"/></a><br/><br/>Blackberry Mint Spritzer<img src="http://feeds.feedburner.com/~r/foodgawker/~4/BkFZgANdV1M" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247279/</feedburner:origLink></item>
		<item>
		<title>Pad Thai</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/abs1UNxsFlI/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247278/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:00:45 +0000</pubDate>
		<dc:creator>jgleeche</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247278/</guid>
		<description><![CDATA[How to make authentic Pad Thai (from a cooking school in Bangkok!)]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344010" title="Pad Thai"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1344010.jpeg" width="250" height="250" alt="Pad Thai"/></a><br/><br/>How to make authentic Pad Thai (from a cooking school in Bangkok!)<img src="http://feeds.feedburner.com/~r/foodgawker/~4/abs1UNxsFlI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foodgawker.com/post/2013/05/24/247278/</feedburner:origLink></item>
		<item>
		<title>Mango Lassi Kefir Smoothie</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/Ea-E9gWpfbs/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247277/#comments</comments>
		<pubDate>Sat, 25 May 2013 06:00:24 +0000</pubDate>
		<dc:creator>80Twenty</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[lassi]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[smoothie]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247277/</guid>
		<description><![CDATA[How to make kefir + a mango lassi kefir smoothie.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343778" title="Mango Lassi Kefir Smoothie"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1343778.jpeg" width="250" height="250" alt="Mango Lassi Kefir Smoothie"/></a><br/><br/>How to make kefir + a mango lassi kefir smoothie.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/Ea-E9gWpfbs" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Boarding House Potato Salad</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/GvWWLX0cxRs/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247276/#comments</comments>
		<pubDate>Sat, 25 May 2013 05:59:56 +0000</pubDate>
		<dc:creator>foodsofourlives</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[easy potato salad]]></category>
		<category><![CDATA[homemade potato salad]]></category>
		<category><![CDATA[how to make potato salad]]></category>
		<category><![CDATA[potato salad recipe]]></category>
		<category><![CDATA[potato salad with bell pepper]]></category>
		<category><![CDATA[potato salad with sweet pickles]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247276/</guid>
		<description><![CDATA[Boarding House Potato Salad]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343698" title="Boarding House Potato Salad"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1343698.jpeg" width="250" height="250" alt="Boarding House Potato Salad"/></a><br/><br/>Boarding House Potato Salad<img src="http://feeds.feedburner.com/~r/foodgawker/~4/GvWWLX0cxRs" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Thai Tofu Pizza</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/vJuNG1hq4Ic/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247275/#comments</comments>
		<pubDate>Sat, 25 May 2013 05:59:32 +0000</pubDate>
		<dc:creator>franksandbeans</dc:creator>
				<category><![CDATA[Flatbread & Pizza]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247275/</guid>
		<description><![CDATA[Vegan Thai Tofu Pizza with Nutty Sauce!]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344206" title="Thai Tofu Pizza"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1344206.jpeg" width="250" height="250" alt="Thai Tofu Pizza"/></a><br/><br/>Vegan Thai Tofu Pizza with Nutty Sauce!<img src="http://feeds.feedburner.com/~r/foodgawker/~4/vJuNG1hq4Ic" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>White Choc. Cheesecake Strawberries</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/MoNhI0f1_Mw/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247274/#comments</comments>
		<pubDate>Sat, 25 May 2013 05:59:07 +0000</pubDate>
		<dc:creator>The Wannabe Chef</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[4th of july]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[memorial day]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247274/</guid>
		<description><![CDATA[Fresh strawberries stuffed with white chocolate cheesecake filling and topped with a blueberry--a perfectly patriotic dessert.]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1344180" title="White Choc. Cheesecake Strawberries"><img src="http://photo2.foodgawker.com/wp-content/uploads/2013/05/1344180.jpeg" width="250" height="250" alt="White Choc. Cheesecake Strawberries"/></a><br/><br/>Fresh strawberries stuffed with white chocolate cheesecake filling and topped with a blueberry--a perfectly patriotic dessert.<img src="http://feeds.feedburner.com/~r/foodgawker/~4/MoNhI0f1_Mw" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Spicy Garlic Noodles</title>
		<link>http://feedproxy.google.com/~r/foodgawker/~3/wku0G6D4BBw/</link>
		<comments>http://foodgawker.com/post/2013/05/24/247273/#comments</comments>
		<pubDate>Sat, 25 May 2013 05:58:44 +0000</pubDate>
		<dc:creator>daxphillips</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2013/05/24/247273/</guid>
		<description><![CDATA[Spicy Garlic Noodles]]></description>
				<content:encoded><![CDATA[<a href="http://foodgawker.com/?post_type=post&#038;p=1343969" title="Spicy Garlic Noodles"><img src="http://photo.foodgawker.com/wp-content/uploads/2013/05/1343969.jpeg" width="250" height="250" alt="Spicy Garlic Noodles"/></a><br/><br/>Spicy Garlic Noodles<img src="http://feeds.feedburner.com/~r/foodgawker/~4/wku0G6D4BBw" height="1" width="1"/>]]></content:encoded>
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