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	 <title>Newest Recipes from Foodberry.com</title>
	 <link>http://www.foodberry.com/</link>
	 <description>Newest Recipes from Foodberry.com</description>
	 <pubDate>Fri, 25 May 2012 00:00:00 GMT</pubDate>
	 <language>en</language>
	 <sy:updatePeriod>daily</sy:updatePeriod>
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	 <item>
		 <title><![CDATA[Vegan Chocolate chip cookies]]></title>
		 <link>http://www.foodberry.com/recipe/vegan-chocolate-chip-cookies/</link>
		 <description><![CDATA[- Preheat oven 350F
- in a large bowl, sift flours, baking powder and salt together. Set aside.
- Using a mixer, cream margarine, sugars, vanilla and milk together.
- Add dry ingredients a little at a time to the wet mixture, until combined. Fold in chocolate chips.
- Scoop rounded tablespoons of dough onto an ungreased cookie sheet, spacing an inch apart. The dough will not spread much during baking, so press dough into the flat, cookie-like shape and size you'd like your cookie to have. 
- Lightly sprinkle tops of cookies with a few granules of coarse-grind sea salt.
- Bake for 10 to 13 minutes, or until cookies are set and edges are golden brown.  Allow cookies to rest on cookie sheet for  minute before transferring them to a cooling rack. 
- store any remaining cookies in an airtight container.]]></description>
		 <pubDate>Wed, 19 Oct 2011 18:15:06 GMT</pubDate>
	 </item>
	 <item>
		 <title><![CDATA[Jack Black]]></title>
		 <link>http://www.foodberry.com/recipe/jack-black/</link>
		 <description><![CDATA[In a tall glass mix 2oz Jack Daniels and a bottle of Pop Shoppe Black Cherry Soda and ice.

Done and done.]]></description>
		 <pubDate>Thu, 29 Sep 2011 07:08:13 GMT</pubDate>
<enclosure url="http://www.foodberry.com/api/images/get/?type=recipe&id=342" type="image/jpeg" />
	 </item>
	 <item>
		 <title><![CDATA[Tequila Shot]]></title>
		 <link>http://www.foodberry.com/recipe/tequila-shot/</link>
		 <description><![CDATA[Pour tequila into a shot glass. Moisten hand between thumb and forefinger (usually by licking it) and put salt on it. Lick off the salt, drink the shot, then quickly bite and suck the lemon wedge.]]></description>
		 <pubDate>Sun, 21 Aug 2011 14:42:06 GMT</pubDate>
<enclosure url="http://www.foodberry.com/api/images/get/?type=recipe&id=341" type="image/jpeg" />
	 </item>
	 <item>
		 <title><![CDATA[Coco Loco]]></title>
		 <link>http://www.foodberry.com/recipe/coco-loco/</link>
		 <description><![CDATA[Open a fresh coconut by sawing off the top. Make sure not to discard the water from inside the coconut. Add crushed ice to the coconut and pout in all ingredients.]]></description>
		 <pubDate>Sun, 21 Aug 2011 13:02:20 GMT</pubDate>
<enclosure url="http://www.foodberry.com/api/images/get/?type=recipe&id=340" type="image/jpeg" />
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	 <item>
		 <title><![CDATA[Scotch Cobbler]]></title>
		 <link>http://www.foodberry.com/recipe/scotch-cobbler/</link>
		 <description><![CDATA[Combine all ingredients (except mint), with cracked ice in a cocktail shaker. Shake and strain into chilled glass over ice.  Garnish with mint sprig.]]></description>
		 <pubDate>Sun, 21 Aug 2011 13:02:14 GMT</pubDate>
	 </item>
	 <item>
		 <title><![CDATA[Bloody Mary]]></title>
		 <link>http://www.foodberry.com/recipe/bloody-mary/</link>
		 <description><![CDATA[Combine all ingredients (except lime wedge) in a cocktail shaker with cracked ice. Shake, and strain into a chilled highball glass and garnish with lime wedge.]]></description>
		 <pubDate>Sun, 21 Aug 2011 13:02:05 GMT</pubDate>
	 </item>
	 <item>
		 <title><![CDATA[Sweet Hickory BBQ Sauce]]></title>
		 <link>http://www.foodberry.com/recipe/sweet-hickory-bbq-sauce/</link>
		 <description><![CDATA[In a bowl, mix together BBQ sauce, maple syrup and Dijon mustard.]]></description>
		 <pubDate>Mon, 01 Aug 2011 19:57:10 GMT</pubDate>
<enclosure url="http://www.foodberry.com/api/images/get/?type=recipe&id=337" type="image/jpeg" />
	 </item>
	 <item>
		 <title><![CDATA[Pesto Mayo Sauce]]></title>
		 <link>http://www.foodberry.com/recipe/pesto-mayo-sauce/</link>
		 <description><![CDATA[In a blender, mix all ingredients together. Store in fridge until ready to use.]]></description>
		 <pubDate>Mon, 01 Aug 2011 19:49:10 GMT</pubDate>
<enclosure url="http://www.foodberry.com/api/images/get/?type=recipe&id=336" type="image/jpeg" />
	 </item>
	 <item>
		 <title><![CDATA[Rock Star Root Beer]]></title>
		 <link>http://www.foodberry.com/recipe/rock-star-root-beer/</link>
		 <description><![CDATA[Mix in a tall glass filled with ice.
Garnish with a cherry if you chose.]]></description>
		 <pubDate>Mon, 25 Jul 2011 16:21:03 GMT</pubDate>
	 </item>
	 <item>
		 <title><![CDATA[Turbo Shandy]]></title>
		 <link>http://www.foodberry.com/recipe/turbo-shandy/</link>
		 <description><![CDATA[Mix lager and lemonade to taste (2/3 lager and 1/3 lemonade is a good place to start)]]></description>
		 <pubDate>Mon, 25 Jul 2011 13:59:21 GMT</pubDate>
	 </item>
	 <item>
		 <title><![CDATA[Tom Collins]]></title>
		 <link>http://www.foodberry.com/recipe/tom-collins/</link>
		 <description><![CDATA[In a shaker half-filled with ice, combine gin, lemon juice, and sugar.
Shake well.
Strain into a Collins glass almost filled with ice cubes.
Fill with club soda.
Stir and garnish with the orange slice.]]></description>
		 <pubDate>Mon, 25 Jul 2011 13:59:16 GMT</pubDate>
	 </item>
	 <item>
		 <title><![CDATA[Maple Mustard Glazed Pork Burgers]]></title>
		 <link>http://www.foodberry.com/recipe/maple-mustard-glazed-pork-burgers/</link>
		 <description><![CDATA[Whisk all glaze together.
Combine all burger ingredients and form into patties.
Grill patties on medium - high direct heat for 5-6 minutes basting with glaze every 2 minutes.
Flip and do same for second side.

Burgers will be golden brown and slightly crisp on the surface when done.
Tent with foil and let stand for 3-5 minutes.]]></description>
		 <pubDate>Mon, 25 Jul 2011 10:22:05 GMT</pubDate>
<enclosure url="http://www.foodberry.com/api/images/get/?type=recipe&id=332" type="image/jpeg" />
	 </item>
	 <item>
		 <title><![CDATA[Clamatada (variation of Michelada)]]></title>
		 <link>http://www.foodberry.com/recipe/clamatada-variation-of-michelada/</link>
		 <description><![CDATA[Trim your glass with the mix of salt and celery salt
Add ice cubes and lime juice
Add beer up to 3/4 of the glass 
Top off with Clamato juice
Add a dash of Worcestershire sauce

Enjoy!! 

Yields one serving]]></description>
		 <pubDate>Sun, 24 Jul 2011 21:47:58 GMT</pubDate>
<enclosure url="http://www.foodberry.com/api/images/get/?type=recipe&id=331" type="image/jpeg" />
	 </item>
	 <item>
		 <title><![CDATA[Michelada]]></title>
		 <link>http://www.foodberry.com/recipe/michelada-1/</link>
		 <description><![CDATA[Rim the glass with the salt
Add the ice cubes and lime juice
Add beer, Maggi (or soy) sauce and Worcestershire
Stir well 

Enjoy! 

Yields one glass]]></description>
		 <pubDate>Sun, 24 Jul 2011 21:47:49 GMT</pubDate>
<enclosure url="http://www.foodberry.com/api/images/get/?type=recipe&id=330" type="image/jpeg" />
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	 <item>
		 <title><![CDATA[Peppercorn Sliders with Sweet Hickory Sauce]]></title>
		 <link>http://www.foodberry.com/recipe/peppercorn-sliders-with-sweet-hickory-sauce/</link>
		 <description><![CDATA[Mix together ground beef, eggs, dried onion soup mix, bread crumbs, Worcestershire sauce and pepper.

Form beef mixture into small patties. Patties should be a little larger than the bun size (they'll shrink when cooked).

Preheat BBQ over medium-high heat and grill burgers until fully cooked.

When sliders are almost done, place slices of cheddar cheese on top to melt. 

Place sliders on bun, and top some sliders with Sweet Hickory sauce.

Directions for Sweet Hickory Sauce:
In a bowl, mix together hickory BBQ sauce, maple syrup and Dijon mustard.


(Recipe yields approximately 24 sliders)]]></description>
		 <pubDate>Sat, 23 Jul 2011 19:04:44 GMT</pubDate>
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