tag:blogger.com,1999:blog-45732114419400666402026-08-03T23:06:53.707-07:00簡易食譜和煮食樂趣分享的部落格 blog. 附圖片, 步驟和做法. 只要用心烹調, 用簡單的材料都可泡製美食.Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger1046125tag:blogger.com,1999:blog-4573211441940066640.post-86324033816087903862026-08-03T23:06:53.701-07:002026-08-03T23:06:53.707-07:00<i>沒有新鮮的蓮藕，用急凍的，用來炆煮實在不錯。價錢平，一年四季都有。加了惹味的南乳，蓮藕和排骨變得惹味非常，好下飯。在這食譜中，基斯汀加了用普通爐火的做法在食譜下的溫馨提示中。</i><br><br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2016/11/braised-pork-ribs-lotus.html"> <img alt="蓮藕炆排骨 Braised Pork Ribs and Lotus Root with Red Bean Curd01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVnPjcufXuIm3OMAVuVanIruryy4o69WQRFt7AJmNvU_ae22TU7Hx-nYJwtkNsQRHrODNU4csknbfCzOCL6nM7urbFyn-WtXpDJblx5eYgm-kqymQvewNdqYb9dOmi-L_xTjCGmk-L8BXb/s1600/Braised+Pork+Ribs+and+Lotus+Root+with+Red+Bean+Curd01.jpg" title="蓮藕炆排骨 Braised Pork Ribs and Lotus Root with Red Bean Curd01" width="600"></a></div><br><br> 發現布里斯本有急凍蓮藕賣，價錢比新鮮的，便宜很多。急凍的蓮藕已去皮和切片。用它來試做菜，看看效果如何。就這樣，這道蓮藕炆排骨就出現了。效果不錯呢。用 Instant Pot 爆香材料，然後按制炆煮，很方便呢。<br> <a href="https://www.christinesrecipes.com/2016/11/braised-pork-ribs-lotus.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com10tag:blogger.com,1999:blog-4573211441940066640.post-80175670753893820532026-08-02T22:54:17.904-07:002026-08-02T22:54:17.908-07:00 <i>鮮冬菇質感很軟滑，而且很快煮稔，全吸了雞肉的鮮味精華。今次用了日式料理的一種基本調味料，即味醂。加上少許生抽（醬油），就已經很好味道。雞肉不要煮過頭，剛剛熟透，就滑一滑呢。噢，碟底那些汁料更是精華所在，又一好下飯的小炒菜喔。</i><br><br> <div style="text-align: center;"> <a href="http://www.christinesrecipes.com/2015/06/stir-fried-shiitake-mushroom-chicken.html"><img alt="日式鮮菇炒雞球 Stir Fried Shiitake Mushroom with Chicken01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4UGsyb5lrrjdLkPCQ7uw3cPCkK8V-un4LcLHua-fi7rcbLOXZ0C_oHEqOsRRsQIKI19BhJYbdBzVPoDGfKMP3aBTTHFZvs3ACsg8nokfu-8PyQzSZfN4jS8Nd1cRIdoDXuVcpT97Lm5yt/s1600/%25E6%2597%25A5%25E5%25BC%258F%25E9%25AE%25AE%25E8%258F%2587%25E7%2582%2592%25E9%259B%259E%25E7%2590%2583+Stir+Fried+Shiitake+Mushroom+with+Chicken01.jpg" title="日式鮮菇炒雞球 Stir Fried Shiitake Mushroom with Chicken01" width="600"></a></div> <br><br> <a href="https://www.christinesrecipes.com/2015/06/stir-fried-shiitake-mushroom-chicken.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com13tag:blogger.com,1999:blog-4573211441940066640.post-32441735706038845642026-07-30T22:08:23.023-07:002026-07-30T22:08:23.027-07:00<i>又一道超簡易食譜，<b>泡菜豆腐粉絲豬肉煲</b>。韓式和日式調味，配搭出來的效果非常好。家人吃得津津有味。見吃的人開心，做的人，就更開心。</i><br> <br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2016/08/kimchi-pork-tofu-with-vermicelli-noodles.html"><img alt="泡菜豆腐粉絲豬肉煲 Kimchi Pork Tofu with Vermicelli Noodles01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhegsaiuZOuy1wwAyW76A8bRfzWh2bmUPVq6kPn9NuZTySNYJwLoDCJu6rgYs2_U8H6hKw97JWoKLMlcXeAt4cinDsxlhs51fYu-Yo5psGusbpRDalmRjvB3uptjGFkmfdAwLVBLZsJ8rMU/s1600/Kimchi+Pork+Tofu+with+Vermicelli+Noodles01.jpg" title="泡菜豆腐粉絲豬肉煲 Kimchi Pork Tofu with Vermicelli Noodles01" width="600"></a></div><br> 泡菜，有益又好吃，韓式料理必備。味噌，也是健康食材，日式料理常用的調味。把兩者結合一起用，味道有出奇的好效果。<br> <br> <div style="text-align: center;"><img alt="泡菜豆腐粉絲豬肉煲 Kimchi Pork Tofu with Vermicelli Noodles03" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnAU7kvkQQDm72m21MU2QlW_iM76hoqr8KIS1OU8rj-42XAMLLjUwxImWmYxf5RPnq1VwnBwy3cjCgBFR5T-4awoGBBQnJlrx7ZdVwWu5eIqDGTh474WBG9UmDx0S7THCqhPy8RHvJS-Ri/s1600/Kimchi+Pork+Tofu+with+Vermicelli+Noodles03.jpg" title="泡菜豆腐粉絲豬肉煲 Kimchi Pork Tofu with Vermicelli Noodles03" width="600"></div><br> 基斯汀發懶筋時，就會煮一鍋來吃，無論天氣熱或冷，都很適合。做法超易，零失敗，營養又豐富，值得介紹給大家試試喔。<br> <a href="https://www.christinesrecipes.com/2016/08/kimchi-pork-tofu-with-vermicelli-noodles.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com4tag:blogger.com,1999:blog-4573211441940066640.post-17225029759706404892026-07-28T21:50:45.760-07:002026-07-28T21:50:45.766-07:00<i>在繁忙的日常節塑中，如何在有限的時間裡為自己與家人準備一頓兼具質感與美味的餐桌時光？這道「柱侯雞翼」正是解答。柱侯醬源自粵菜經典，蘊含濃厚甘醇的豆醬風味，能迅速包裹每一塊雞翼，讓每一口都充滿道地港式風味。</i><br><br> <i>喜歡吃惹味滋味雞翼菜式的話，這道<b>柱侯雞翼</b>實在不容錯過。雞翼很快吃光，不在話下，汁也沒剩，的確很下飯呢。</i><br> <br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2014/09/braised-chu-hou-chicken-wings.html"><img alt="柱侯雞翼 Braised Chu Hou Chicken Wings01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCpMh_7f2YLHlxPZNWejR2TUnLvAhfXHvgZgND3xBGpPbcJJhX5pwFRF1nmCexH9CIr0DpI8IHzC9UVVt0xgDln4KR2xgwOaNqkn3evpIeuwQcrNd65dRwFuRsQSpgn9cq4At7elNSueII/s1600/%E6%9F%B1%E4%BE%AF%E9%9B%9E%E7%BF%BC+Braised+Chu+Hou+Chicken+Wings01.jpg" title="柱侯雞翼 Braised Chu Hou Chicken Wings01" width="600"></a></div><br> <a href="https://www.christinesrecipes.com/2008/02/blog-post_12.html" target="_blank">柱侯牛腩</a>是我家摯愛家常菜至一。猜想，那個柱侯醬的味道應該跟雞翼很配合吧。於是下了少許去燜雞翼。<br> <br> 嘩，不得了，雞翼吃光，碟中的柱侯雞汁也沒剩，只剩雞翼骨。喜歡撈汁吃飯的另一半，吃得真暢快喔。基絲汀看到也很滿足。<br> <a href="https://www.christinesrecipes.com/2014/09/braised-chu-hou-chicken-wings.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com6tag:blogger.com,1999:blog-4573211441940066640.post-88703406150431898512026-07-27T22:12:10.160-07:002026-07-27T22:12:10.165-07:00<i>這個牛油磅蛋糕的外表樸實，味道卻很讚。用來做茶點，一杯茶或咖啡，美味的配搭。</i><br> <br> <div style="text-align: center;"> <a href="https://www.christinesrecipes.com/2013/07/butter-pound-cake.html"><img alt="牛油磅蛋糕 Butter Pound Cake01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLFhx6FGAWytf54SADO-B8oj8To4k4E0-9jYfBAxIHWaR7Ih441pPGfBTA8sldjBXJLXsx4KPE5KtQTT-rIlsg2vsb1VeTPOS_63sBbAy31aa-mxI3QgjptRNMgqcxjUM4XhBntws-aho/s1600/%E7%89%9B%E6%B2%B9%E7%A3%85%E8%9B%8B%E7%B3%95+Butter+Pound+Cake01.jpg" title="Butter Pound Cake01" title="牛油磅蛋糕 Butter Pound Cake01" width="600"></a></div> <br> 記得小時吃過的傳統牛油磅蛋糕，那香濃牛油撲鼻，記憶猶新。外表簡單純樸，雖沒花巧的外表裝飾，但這磅蛋糕色香味俱全，十分誘人。吃了一片，就很難停下來似的。<br> <br> <div style="text-align: center;"> <img alt="牛油磅蛋糕 Butter Pound Cake02" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhn4xiKO32nSTxquSQgzWMy954Efa5X2zIKgJpR85HX-um_P1e1MCPhyphenhyphenfFxFMIinqrWTUigsB8z-juLWEslLC0_Lb89M3wY-VKjG1tJgpfJD1iiM0AsrQ4o5g4F7QbhnBkVOFzTjLyxJk/s1600/%E7%89%9B%E6%B2%B9%E7%A3%85%E8%9B%8B%E7%B3%95+Butter+Pound+Cake02.jpg" title="牛油磅蛋糕 Butter Pound Cake02" width="600"></div> <br> 因此，敬請小心！<br> <br> 就像那<a href="https://www.christinesrecipes.com/2011/02/japanese-cheesecake.html" target="_blank">日式芝士蛋糕</a>，又是一種不能獨食的好味茶點，要分享啊！很適合作為聚餐派對的手指小吃（finger food）. 一件磅蛋糕，配一杯茶或咖啡，等於一份滿足。<br> <a href="https://www.christinesrecipes.com/2013/07/butter-pound-cake.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com67tag:blogger.com,1999:blog-4573211441940066640.post-38551684393453065582026-07-26T22:20:30.664-07:002026-07-26T22:31:12.053-07:00 <i>煎封魚柳是媽媽的招牌菜，她以前常常煮。123就煮好，快靚正。我們吃的也暢快。要多多汁料，蘸啖啖魚肉，好下飯。營養呢？豐富啊！小朋友和老人家也很適宜呢。</i><br><br> 在忙碌步調中，生活需要一點講究，卻不需要繁鎖的負擔。真正的美味往往源自最單純的食材與最精準的節奏，把時間省下來，留給生命中更美好的陪伴。<br><br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2011/12/pan-fried-fish-fillet.html"><img alt="中式煎封魚柳 Pan Fried Fish Fillet01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghCd6p9X7DswBXUEz-sXIIrBQVTFfvleFYiNImkbs_3BD98gXC06zxXS-aI3Y0J_AEzp14tB6I23C_bt4yPM5ANkJRZE0vKVg8dJyf9HffVnUIMZFGBi_tWCsnJWW0H8fASlO60-jrNZrlnNOU3tPYUraiWzD8x0xxAAdIOPZjTw5SK9KENXCZpvCJ6T-q/s1600/%E7%85%8E%E5%B0%81%E9%AD%9A%E6%9F%B3%20Pan%20Fried%20Mackeral01.jpg" title="中式煎封魚柳 Pan Fried Fish Fillet01" width="600"></a></div><br> <i>這道「中式煎封魚柳」承載著媽媽廚房裡的愛與智慧。只需 15 分鐘，將新鮮魚柳煎至兩面金黃酥脆，鎖住鮮美肉質，再淋上一碗濃郁甘甜的百搭中式醬汁。每一口沾滿醬汁的嫩滑魚肉，都是無與倫比的下飯滋味。餐桌上的這一盤熱氣騰騰，不只是對身體的健康滋養，更是對日日恩典的誠心感謝。萬物皆有其時，給自己與家人一頓快靚正的精緻晚餐，靜心享受這一刻的平靜與滿足。</i><br> <a href="https://www.christinesrecipes.com/2011/12/pan-fried-fish-fillet.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com5tag:blogger.com,1999:blog-4573211441940066640.post-8528027535499103452026-07-23T21:22:34.722-07:002026-07-23T21:22:34.727-07:00<i>梅菜蒸肉餅，自小吃慣的一道家常小菜。肉餅蒸得軟綿，味道鹹甜適中，好味又好下飯。加一碟青菜，很是完滿呢。</i><br> <br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2014/05/steamed-minced-pork--preserved-vegetables.html"><img alt="梅菜蒸肉餅 Steamed Minced Pork with Preserved Vegetables01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq5UuDBHQPMdkvx2aQtF0jxtELGJHN_1lRe8vhNEHfyx5UOHBbDcVp4VfZSj3gM7sDZKVix8Fwvg7cd-r7icY6RSLWE5yXaYI-ntesHv8zNoV7UZzWGpjpnMMm_hhYpe2N8WouG5U5Gmo/s1600/%E6%A2%85%E8%8F%9C%E8%92%B8%E8%82%89%E9%A4%85+Steamed+Minced+Pork+with+Preserved+Vegetables01.jpg" title="梅菜蒸肉餅 Steamed Minced Pork with Preserved Vegetables01" width="600"></a></div><br> 這是媽媽的拿手家鄉小菜。自小愛吃，真是好吃開胃又下飯的一道菜。無論天氣怎樣，是冷是熱，總是適宜，是全天候的一道容易做的家常菜。<br> <br> 不過呢，要做好吃的蒸肉餅，也要留意小小地方。因為肉餅很容易變得很硬很乾，叫人大倒胃口。怎樣做好吃，軟綿滑滑又不乾的肉餅呢？<br> <br> 跟大家分享小小經驗。如果大家也有自家煮食心得，不妨也留言，分享分享啊。<br> <a href="https://www.christinesrecipes.com/2014/05/steamed-minced-pork--preserved-vegetables.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com17tag:blogger.com,1999:blog-4573211441940066640.post-46312660311376280662026-07-20T23:46:10.605-07:002026-07-20T23:46:10.613-07:00<i>非常滿足的一餐呢！凈飲<b>羅宋湯</b>和食蒜蓉多士就已經不用吃甚麼了！羅宋湯味道鮮美，顏色又漂亮，一看就已大開胃口。</i><br> <br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2008/04/borscht-with-garlic-bread-recipe.html"> <img alt="羅宋湯配蒜蓉多士 Borscht with Garlic Bread01" src="https://farm3.static.flickr.com/2344/2400094660_9f29259c44.jpg" height="430" title="羅宋湯配蒜蓉多士 Borscht with Garlic Bread01" width="600"></a></div><br> 羅宋湯這名稱很特別，原來譯自&quot;Russian&quot;這字。是俄國的一種雜菜湯，當然要有肉，才有鮮味。通常是用牛腩（牛肋肉），但基絲汀稍嫌用牛腩煲湯太肥（布里斯本賣的牛腩通常很肥的，所以必須預先處理過肥膏，才較健康。<br> <br> 處理牛腩的肥膏，請參考<a href="https://food-recipes-christine.blogspot.com/2008/02/blog-post_12.html">柱侯炆牛腩</a>這篇網誌，當中分享小小心得。）今次煲的羅宋湯用了牛骨。見到超市賣的牛骨又新鮮又多肉。<br> <br> 煲完後，丈夫竟然大讚煲過湯的牛骨肉可以比美牛扒云云。非常捧場，吃盡所有肉和菜，基絲汀極度開心！<br> <a href="https://www.christinesrecipes.com/2008/04/borscht-with-garlic-bread-recipe.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com23tag:blogger.com,1999:blog-4573211441940066640.post-31476575385972115242026-07-19T22:48:53.707-07:002026-07-19T22:48:53.711-07:00<i>咖哩蘿蔔魚蛋，想起就想吃。惹味的咖哩汁汁，每一口都讓每個味蕾細胞跳躍。自家做，可自行調較咖哩的辣度，適合自己的口味。</i><br> <br> <div style="text-align: center;"><a href="http://www.christinesrecipes.com/2015/07/curry-fish-balls-radish.html"><img alt="椰汁咖哩魚蛋 Curry Fish Balls with Radish01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgClZuQGPsKmY286GF4HkQIqelwNdzYxEVjzB_1nGsr336C2tzywoT5nisLLjeJQKy3eCw3Chewu4ZB0zXV9OwOXfRWpjOQEscDp4nFlkpMq9T09ORtnWDRJeIiJ9AYFiRU8cqu6R5a2mSB/s1600/%25E6%25A4%25B0%25E6%25B1%2581%25E5%2592%2596%25E5%2593%25A9%25E9%25AD%259A%25E8%259B%258B+Curry+Fish+Balls+with+Radish01.jpg" title="椰汁咖哩魚蛋 Curry Fish Balls with Radish01" width="600"></a></div><br> 以前放學時，肚餓得雷鳴似的，常在街邊小檔買一串<b>咖哩魚蛋</b>來吃，很是滋味。<br> <br> <div style="text-align: center;"><img alt="椰汁咖哩魚蛋 Curry Fish Balls with Radish02" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0zCM5AdisPAk0DbjsmxJCQ2g5YewMnXFuoayLU-wmoj3Olhs0QozkY0B-o4I42lGazYkgdW6A9gZsC3omFwGYmn4ZnpBTgRWJX3WHWnrzFveXlOQQRKwc9TnakHd2y4E8RjE26YGKtihO/s1600/%25E6%25A4%25B0%25E6%25B1%2581%25E5%2592%2596%25E5%2593%25A9%25E9%25AD%259A%25E8%259B%258B+Curry+Fish+Balls+with+Radish02.jpg" title="椰汁咖哩魚蛋 Curry Fish Balls with Radish02" width="600"></div><br> 在派對或大食會中，咖哩魚蛋也極受歡迎。自己動手做也不難，不過要預備多一些，因會很快被吃光。基絲汀在週末就煮了些咖哩蘿蔔魚蛋去參加家庭聚會。天氣有點兒冷，若用真空煲存放，拿去聚會，到吃的時候，仍是熱騰騰的呢。<br> <a href="https://www.christinesrecipes.com/2015/07/curry-fish-balls-radish.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com15tag:blogger.com,1999:blog-4573211441940066640.post-24262902961621615262026-07-14T22:16:20.357-07:002026-07-14T22:16:20.361-07:00<i>滑過<a href="https://www.christinesrecipes.com/2008/04/beancurd-dessert.html" target="_blank">豆腐花</a>的<b>薑汁鮮奶燉蛋白</b>，作為飯後甜品，很滿足呢。一邊吃，一邊享受飄送過來的一陣一陣奶香和薑味，簡單的一道甜品，在家享受不亞於高級甜品店子。</i><br> <br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2013/11/steamed-ginger-milk-custard.html"><img alt="薑汁鮮奶燉蛋白 Steamed Ginger Milk Custard03" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LNOgFD0JjzPZ9kcFUK6kTWWEE1e-6Lky_N1H_4MvRb4sYCAX99u2lXgWV_RerBCjT0NRkcft0za2MyLAhxYfCAmNEZGJ18eH-NIUBAwgP1oZn_hdjTYiDFNcHo5ODpdIsC5xQPoF2xg/s1600/%E8%96%91%E6%B1%81%E9%AE%AE%E5%A5%B6%E7%87%89%E8%9B%8B%E7%99%BD+Steamed+Ginger+Milk+Custard03.jpg" title="薑汁鮮奶燉蛋白 Steamed Ginger Milk Custard03" width="600"></a></div><br> 中式甜點就有這種簡單純樸的原始風味。薑汁還有驅風寒的作用。基絲汀坐月的時候，就吃了不少薑呢。一般人士也不妨多吃薑，對血液循環系統很有益處。<br> <br> <div style="text-align: center;"><img alt="薑汁鮮奶燉蛋白 Steamed Ginger Milk Custard01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3GfU6RDVJLOH1KVsx6RhnJl7IgACrWxMlKKdyB4iSYqRsZDzdwLsu_RpNmuKWRJpeR9kO2mUcNZhpp3NL8foqBMWs6xHjnKuUu1XBiN8EEW2GRq3iijwuG3jY49vkpQ2NlUF-88xUzyM/s1600/%E8%96%91%E6%B1%81%E9%AE%AE%E5%A5%B6%E7%87%89%E8%9B%8B%E7%99%BD+Steamed+Ginger+Milk+Custard01.jpg" title="薑汁鮮奶燉蛋白 Steamed Ginger Milk Custard01" width="600"></div><br> 這個甜品跟<a href="https://www.christinesrecipes.com/2008/07/ginger-milk-curd-dessert.html" target="_blank">薑汁撞奶</a>頗有異曲同工之妙。由於這個甜品加添了蛋白來燉，就一定凝固的喔。吃了蛋白，那麼蛋黃如何處理呢？沒浪費那兩個蛋黃，用來做了布甸，放在雪櫃中，遲些享受啊～<br> <a href="https://www.christinesrecipes.com/2013/11/steamed-ginger-milk-custard.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com22tag:blogger.com,1999:blog-4573211441940066640.post-14612939026471837492026-07-08T22:31:57.465-07:002026-07-08T22:31:57.472-07:00<i>用檸檬煮餸，不但帶來清新氣味，而且可平衡整碟餸的味道，提升吃的感受。就如這道檸檬香蒜雞腿，檸檬跟蒜頭增香之餘，令雞腿不感覺膩。味道很鮮甜。只需用一個鍋子煮，原汁原味，又簡易方便。</i><br> <br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2015/11/lemon-garlic-chicken-thighs.html"><img alt="Lemon Garlic Chicken Thighs01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQupW1idRJYJ5U_q338FphOJjSrlBj-RCbHuhSolRAaD3dO0yNYaAwMsJaUF_TiGBZEmCxCAh-SW_vFhRDp1hFiB3rRIxAXNJ8_DufFbPWMyhIpP1qjDYLYdL02L07CPLm2Q_i76L4kav8/s1600/Lemon+Garlic+Chicken01.jpg" title="Lemon Garlic Chicken Thighs01" width="600"></a></div><br> 越來越喜歡一鍋煮的餸菜，好像碟頭飯一樣方便。這些雞腿用檸檬和蒜頭，加些香草去煮，清新香氣撲鼻，令人增進食慾，毫不覺膩。<br> <br> 雞皮是為烤焗時，保住雞肉的濕潤。不要煮過頭啊，雞肉自然幼滑可口呢。<br> <a href="https://www.christinesrecipes.com/2015/11/lemon-garlic-chicken-thighs.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com10tag:blogger.com,1999:blog-4573211441940066640.post-80702478695859176352026-07-06T22:34:24.072-07:002026-07-06T22:34:24.080-07:00<i>懶人飯又出爐。無論天氣怎樣，一年四季也適合的蒸冬菜牛肉餅飯，太美味了。</i><br> <br> <div style="text-align: center;"><img alt="蒸冬菜牛肉餅飯 Steamed Beef Mince on Rice01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFl0JJt_YeOaJ1Tb_fHWpTMOnSqQYx-ML-uTvknsLIOl6UJ1TB0x-5ZmML-XQsNbDSEMnegvXIUKw5VzIEL0CQ-w14SGhTjGvjHb-6JwjavrIZ_K165RTVuu6LsRpz8XAK-pFhfN_McEG/s1600/%E8%92%B8%E5%86%AC%E8%8F%9C%E7%89%9B%E8%82%89%E9%A4%85%E9%A3%AF+Steamed+Beef+Mince+on+Rice01.jpg" title="蒸冬菜牛肉餅飯 Steamed Beef Mince on Rice01" width="600"></div><br> 由於在飯面蒸牛肉餅，所有好味汁料，盡被白飯吸收。連不愛吃飯的，也會被吸引吃多幾口飯。<br> <a href="https://www.christinesrecipes.com/2015/02/steamed-beef-mince-on-rice.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com0tag:blogger.com,1999:blog-4573211441940066640.post-84266004718940511762026-06-28T22:33:42.383-07:002026-06-28T22:33:42.392-07:00<i>這些迷你藍莓芝士蛋糕，留給自家享用，當然最好不過。但若帶去派對，大食會，也非常受歡迎。芝士蛋糕輕盈迷你，一人一個，上面是酸酸甜甜的藍莓汁，非常開胃好味啊。</i><br> <br> <div style="text-align: center;"> <a href="https://www.christinesrecipes.com/2013/01/mini-blueberry-cheesecakes.html"><img alt="迷你藍莓芝士蛋糕 Mini Blueberry Cheesecakes01" height="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCIfrcbG3TT7qc1nlkwPn5KifGgnEbty_Mw_egr-LHFE2pf2riDhWI1Bs3TahAZqszc48ahEd2bHtCru8K0X8Dbajyq3_OePIW5GmLB2EB2SoYwISw4HsmmZCT3LEjZUwtiBIClYOOuXg/s1600/%25E8%25BF%25B7%25E4%25BD%25A0%25E8%2597%258D%25E8%258E%2593%25E8%258A%259D%25E5%25A3%25AB%25E8%259B%258B%25E7%25B3%2595+Mini+Blueberry+Cheesecakes01.jpg" title="迷你藍莓芝士蛋糕 Mini Blueberry Cheesecakes01" width="500"></a></div> <br> 到派對或大食會，就會發現芝士蛋糕人人愛吃。做來帶去分享，看著檯面上擺放的芝士蛋糕，很快就消失得一乾二淨，的確是件賞心樂事。預早做好，放入雪櫃冷藏，然後出門前，才放入保溫袋，休閒地去參加聚會，輕鬆輕鬆呢。<br> <a href="https://www.christinesrecipes.com/2013/01/mini-blueberry-cheesecakes.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com52tag:blogger.com,1999:blog-4573211441940066640.post-61979029437101710962026-06-22T23:14:08.374-07:002026-06-22T23:14:08.377-07:00<i>這道<b>照燒金菇牛肉卷</b>，味道一級棒。做法非常簡單，賣相也很吸引呢。如果不想費功夫去捲牛肉，也有妙法。不過，極推薦用點時間去捲，那麼就好吃又好看。</i><br> <br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2011/11/japanese-enoki-beef-rolls.html"><img alt="照燒金菇牛肉卷 Beef and Enokitake in Teriyaki Sauce01" height="900" src="https://farm8.staticflickr.com/7161/6541267109_24099bcf35_o.jpg" title="照燒金菇牛肉卷 Beef and Enokitake in Teriyaki Sauce01" width="600"></a></div><br> 又來一個快靚正餐——日式簡易料理。不用到日本店吃，在家也可嚐到地道的日式風味餐。<br> <br> 佐飯最一流。這個照燒汁超讚，老公不甚愛吃牛肉，也因為這個汁料吃了很多牛肉卷。如果要再懶一些，也可以。不需把金菇用牛肉卷起來，只要把兩樣食材放入照燒汁略煮，即可。<br> <a href="https://www.christinesrecipes.com/2011/11/japanese-enoki-beef-rolls.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com27tag:blogger.com,1999:blog-4573211441940066640.post-17698339982084280402026-06-18T22:34:43.437-07:002026-06-18T22:34:43.442-07:00<i>豆角肉碎炒蛋這道小炒，很是下飯。香香的炒蛋，中間夾雜著青翠而微甜的豆角粒粒，很是好吃呢。簡單又易做，大家要試試嗎？</i><br> <br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2018/10/snake-bean-pork-and-eggs-stir-fry.html"> <img alt="豆角肉碎炒蛋 Stir Fried Eggs with Snake Beans and Pork01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMniT6uKPtGXMyKqJdruMFm8j4sRzSdg5ZRnb8Tu2YxCtgpzOD9zpvQzKysC5ZuWWnypMLMnoPwee-7Rckn2yGZPyQ0gkY_x31fj7QP9Y-jYkKLwPt2ec_2PUtqWjD5rMsdOFks6eBcJmd/s1600/Stir+Fried+Eggs+with+Snake+Beans+and+Pork01.jpg" title="豆角肉碎炒蛋 Stir Fried Eggs with Snake Beans and Pork01" width="600"></a></div><br> 以前吃過一個小菜，是用青豆角切粒粒，然後炒蛋，雞蛋香，豆角爽甜，很是好吃。基斯汀今次添加了些豬肉碎，更添質感，味道更多層次。<br> <br> 豆角，有分青豆角和白豆角。用來炒蛋的，多數是青豆角。以前香港，賣的青豆角，也很便宜。把青豆角切成粒粒，炒蛋後，就成一大碟，也挺飽肚。<br> <a href="https://www.christinesrecipes.com/2018/10/snake-bean-pork-and-eggs-stir-fry.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com2tag:blogger.com,1999:blog-4573211441940066640.post-60480227482615591002026-06-14T22:30:01.891-07:002026-06-14T22:30:01.897-07:00<i>檸檬薏米水，清新好飲，健脾清熱。天然材料，可預備多一些，隨時享用。這飲品通常是夏天飲用，但有需要的話，冬天也無不可。冷熱皆宜。</i><br> <br> <div style="text-align: center;"> <a href="https://www.christinesrecipes.com/2018/06/lemon-jobs-tears-drink.html"> <img alt="檸檬薏米水 Lemon Job&#39;s Tears Drink01" height="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieaWiee14cPu0wxP3EyFr9eJSyPqEAVBp7IBSjjQAnTNosx-atGvoJwN4MEuvGA_DX180ml-L6Mvlk3BVBGCPQFT4FGNUp52992_VMdSrcbM6iwx8rrnOktEmGlalZ0iJC09hbMARC6eFA/s1600/Lemon+Job%2527s+Tears+Drink01.jpg" title="檸檬薏米水 Lemon Job&#39;s Tears Drink01" width="500"></a></div> <br> 以前奶奶教落，小孩要飲奶不開胃，那個古老傳統法，加些生薏米和熟薏米煲的水去開奶，就可幫助小孩消化和開胃。<br> <br> 薏米，又叫做薏仁， 有健脾胃之用。據說也可幫助降低血脂及血糖的功用。當然這是保健飲品，不能作藥用呢。<br> <a href="https://www.christinesrecipes.com/2018/06/lemon-jobs-tears-drink.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com15tag:blogger.com,1999:blog-4573211441940066640.post-86344784117294182862026-06-11T22:38:45.466-07:002026-06-11T22:38:45.470-07:00<i>當初我學包糉，就是用這個包法，非常容易上手。還可以包多些餡料呢。不過，還是不要太貪心，適可而止。否則煮糉的時候，餡料爆出來，就很麻煩了。</i><br> <br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2013/06/cantonese-rice-dumplings.html"><img alt="鹹肉粽 Cantonese Rice Dumplings01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-bYa5drP0YvIm7vhO-z2giGoteZ1CF0-gkNEBQlrgDTsGExbBzStCsilw1AORf4dN5cL03nP_YMJvO7UM9FsxUfSnF3W-Jm1DNk60AYdPDQ5igneDOat9kn7cR0YMYjihtyZGIGYcx4/s1600/%E9%B9%B9%E8%82%89%E7%B2%BD+Cantonese+Rice+Dumplings01.jpg" title="鹹肉粽 Cantonese Rice Dumplings01" width="600"></a></div><br> 鹹肉糭（咸肉粽）是端午節傳統美食。不過基絲汀自小愛吃糭子，平日也喜歡吃呢。記得上小學那些年，路經一位婆婆擺賣鹹肉糭，覺得是最好吃的一家。<br> <br> 基絲汀每每買一隻糭加一碗粥，尤其天寒地凍的早上，簡直覺得是上品暖身的早餐。上學的精神特別好。<br> <br> <div style="text-align: center;"><img alt="鹹肉粽 Cantonese Rice Dumplings03" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisslJArHgisSD12irwrsutcbh3clE718OL2THFbn_bpcpLL-T-suJITTh2J8Tnl7sauAc9rX8GqDVJa4EXzzzuzskJ1iwmqMPU5fmtmN5VCKxzyUTV1OhfdIC_w8alLlE6hR1jfWlFkM0/s1600/%E9%B9%B9%E8%82%89%E7%B2%BD+Cantonese+Rice+Dumplings03.jpg" width="600"></div><br> 說到吃糭，有人喜歡蘸糖，有人喜歡蘸醬油。你猜基絲汀喜歡哪種吃法？<br> <a href="https://www.christinesrecipes.com/2013/06/cantonese-rice-dumplings.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com15tag:blogger.com,1999:blog-4573211441940066640.post-21905271955828682862026-06-10T23:29:51.661-07:002026-06-10T23:29:51.668-07:00<i>這道擔擔麵，非常惹味。用料都是普通中式廚房常備的。做法又是簡易到極，味道卻一流。怪不得，那麼多人喜歡呢。</i><br> <br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2013/03/dandan-noodles.html"><img alt="擔擔麵 Dandan Noodles01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGfBdKra4LYZTWK61pziixboe2m8TVtOl-a8JFb3lj7UyoT3WuLF6DLuswhXG9CXCwqiVJZtMU9CNtaU5dRRO_sz4i2qcoynh0Xjfx3KzCj7bV1I97jBMI7iTyQsaGASptRlWqy9yu0U/s1600/%E6%93%94%E6%93%94%E9%BA%B5+Dandan+Noodles01.jpg" title="擔擔麵 Dandan Noodles01" width="600"></a></div><br> 擔擔麵是著名四川麵食。聽聞，是由一名小販用扁擔挑在肩上沿街叫賣而得名。幼滑麵條在惹味麻辣湯料中，伴著豬肉碎和蔥花，每吃一口，都叫味蕾跳躍起來。<br> <a href="https://www.christinesrecipes.com/2013/03/dandan-noodles.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com12tag:blogger.com,1999:blog-4573211441940066640.post-91929094549806378592026-06-04T22:12:47.381-07:002026-06-04T22:12:47.384-07:00<i>上海粗炒麵，是基斯汀摯愛的炒麵之一。以前在香港到上海館子，這是必定點的一道麵食。在家煮的好處，可隨自己的喜好，加以變化調出合自己口味的炒麵。基斯汀自家試驗這秘方，不用上館子，在家輕鬆享受這經典美味的上海粗炒麵。</i><br> <br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2013/01/shanghai-fried-noodles.html"><img alt="上海粗炒麵 Shanghai Fried Noodles01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Wm8DBVmLta5eOThNQwFK49YEaMJgj93FsclbFhKH9Zwey5SsMwX3tfxuSslO8qMHaiMiWLR1EFZOXSC2G3hxsQMx_JY9xNKOnRGnHQoPlgKUVSBiWFyOKaAxYvkreOzBbQaLC_oNuvg/s1600/%25E4%25B8%258A%25E6%25B5%25B7%25E7%25B2%2597%25E7%2582%2592%25E9%25BA%25B5+Shanghai+Fried+Noodles01.jpg" title="上海粗炒麵 Shanghai Fried Noodles01" width="600"></a></div><br> 聽說這道上海粗炒，<a href="https://zh.wikipedia.org/wiki/%E4%B8%8A%E6%B5%B7%E7%B2%97%E7%82%92" rel="nofollow" target="_blank">不是源自以前在上海的館子</a>，而是由香港人把上海麵食本土化而成。於是在香港的上海食肆常有這道炒麵。<br> <br> 把這道炒麵再搬回家中，親手做，更可以隨家人的口味，變化做法，改變用料，有出奇的效果。看看食譜，基絲汀用了不一樣的食材，不妨參考試一試吧。<br> <a href="https://www.christinesrecipes.com/2013/01/shanghai-fried-noodles.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com13tag:blogger.com,1999:blog-4573211441940066640.post-61085089065120361372026-06-02T22:49:46.821-07:002026-06-02T22:49:46.831-07:00<i>又來用壓力煲，對啊！基斯汀差不多每天都用它。方便嘛。用它蒸水蛋，滑一滑啊。</i><br> <br> <div style="text-align: center;"> <a href="https://www.christinesrecipes.com/2017/03/steamed-silky-eggs-instant-pot.html"> <img alt="蒸滑水蛋 Steamed Eggs in Instant Pot01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbAK4YA7PW3jX-mQe6eMop2DRiSokJC81-CDlQwjug-3x_Y8Q_kj0R9zFJiZi6jO_istSA-RiVEwhsCnNaR3JbUNPsbBrh18wWzplCSnG4NUNbbwivIBmnDOkSkFRLmFznFdkd4mmVNmxY/s1600/Steamed+Eggs+in+Instant+Pot01.jpg" title="蒸滑水蛋 Steamed Eggs in Instant Pot01" width="600"></a></div> <br> 因為這個壓力煲是電子化，控制溫度和計時準確。每次做出來的蒸水蛋都一樣的效果。<br> <br> 雞蛋不用稱重量，只需用量杯。雞蛋和水的比例是 1:2. 記得要用保鮮膜蓋著蒸，蛋面就會平如鏡面，幼滑得令人吃上癮喔。<br> <a href="https://www.christinesrecipes.com/2017/03/steamed-silky-eggs-instant-pot.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com7tag:blogger.com,1999:blog-4573211441940066640.post-12673905401705378732026-06-01T22:52:18.986-07:002026-06-01T22:52:18.989-07:00以前分享過一篇<a href="https://www.christinesrecipes.com/2009/10/braised-sweet-soy-chicken-wings.html" target="_blank">香草瑞士雞翼食譜</a>，買現成的汁料來煮，快捷方便，味道也很讚。今次又來另一個版本，自製汁料。味道也挺不錯呢。大家要試試嗎？<br> <br> <div style="text-align: center;"> <a href="https://www.christinesrecipes.com/2018/07/swiss-chicken-wings.html"> <img alt="瑞士雞翼 Swiss Chicken Wings01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpH-9WTyKe91WF0eBiB__V_ew1AJtct_UdfWF5lEduEFCdTgSS7r4EkWkPaAqKNtXgm7sXInaWEng4F9KeyniPL8U-5P779I7JV_zF9jyxgDAVExdtsDB-nuWf-0-d3aSHABspmiGCau8/s1600/Swiss+Chicken+Wings01.jpg" title="瑞士雞翼 Swiss Chicken Wings01" width="600"></a></div> <br> 瑞士雞翼，就是跟醬油雞翼相似，加入些香料炮製而成。基斯汀就把醬油（生抽和老抽），加了些廚房常備的中式香料，譬如花椒，八角和香葉，就煮成這道香噴噴的瑞士雞翼了。氣味和味道甚為吸引。<br> <a href="https://www.christinesrecipes.com/2018/07/swiss-chicken-wings.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com0tag:blogger.com,1999:blog-4573211441940066640.post-25083318444936753432026-05-31T22:56:19.992-07:002026-05-31T22:56:19.996-07:00<i>無論天氣冷或熱，這個中國四川著名的酸辣湯都很適合。開胃醒胃，又好味。怪不得它成為經典湯水之一。</i><br> <br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2013/04/hot-and-sour-soup.html"><img alt="酸辣湯 Hot and Sour Soup01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwPWCuNvejUaZkJW76H5mU7YL6IcM35Iyaj_cW2kA7sR0nyT2ceyotNJ1AUJASavE4ApNMKLF0KHw9ZU6adtEhzD3DY8W1SgIFM-lBQLOgu9tVyvbsPvoTqPDYLzyy58tW6b5mRN_cP0/s1600/%E9%85%B8%E8%BE%A3%E6%B9%AF+Hot+and+Sour+Soup01.jpg" title="酸辣湯 Hot and Sour Soup01" width="600"></a></div><br> 傳統的酸辣湯除了食譜中的主要材料外，還有加豬紅（即豬血）。如你喜歡的話，可自行加一些吧。<br> <a href="https://www.christinesrecipes.com/2013/04/hot-and-sour-soup.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com17tag:blogger.com,1999:blog-4573211441940066640.post-39913841881017129792026-05-26T07:07:20.533-07:002026-05-26T07:07:20.537-07:00<i><b>火腩</b>就是燒肉，是廣東的一種燒臘食品。用<b>火腩炆豆腐</b>，味道很讚。</i><br> <br> <div style="text-align: center;"> <a href="https://www.christinesrecipes.com/2008/10/braised-tofu-with-roast-pork.html"> <img alt="火腩炆豆腐 Braised Tofu with Roast Pork Belly01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZf7dPL4Nc13-IrClXu85PAYcESYKSpUXjGL2CpbXERhSFONZReJXN6UyWy4TgmPjNoypv12IfDm-89XiU97K9LgHm9Qe-5pbMNjMfX4fdHGteTV75MkBAXjBUtjGl_S5IX1Wi9L5eyDk/s1600/Braised+Tofu+with+Roast+Pork+Belly01.jpg" title="火腩炆豆腐 Braised Tofu with Roast Pork Belly01" width="600"></a></div> <br> 火腩就是<b>燒肉</b>，是廣東的一種燒臘食品。把豬的五花腩燒得皮脆肉嫩，香口又有口感。用火腩炆豆腐的話，火腩就最好炆得軟稔，才能陪襯得起豆腐的軟。<br> <a href="https://www.christinesrecipes.com/2008/10/braised-tofu-with-roast-pork.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com15tag:blogger.com,1999:blog-4573211441940066640.post-20354542773498546562026-05-19T19:56:38.577-07:002026-05-19T19:56:38.608-07:00太美味之泰式咖喱！又是懶人煮法，用現成的泰國紅咖喱醬，煮了這個紅咖喱番薯雞。用紅咖喱醬非常方便，因為甚麼甚麼香料已齊全，不用左一把，右一把的香草來煮。<br> <br> <div style="text-align: center;"><a href="https://www.christinesrecipes.com/2010/03/chicken-and-sweet-potato-curry.html"><img alt="紅咖喱番薯雞 Chicken and Sweet Potato Curry01" height="717" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAH0qAV3BG2FyuhSjgaywdis8gkZ5aMZ-qiRP1StatQjg0F8SXJEMi0RxaIFXbFn5QHr6-fO_Mmmcc3VST9pVyiJTgnaYKei_O8hHUlKftbfhaoO6X2yJwYtVDfDWWx98imDD5N69x88/s800/%E7%B4%85%E5%92%96%E5%96%B1%E7%95%AA%E8%96%AF%E9%9B%9E%20Chicken%20and%20Sweet%20Potato%20Curry01.jpg" title="紅咖喱番薯雞 Chicken and Sweet Potato Curry01" width="500"></a></div><br> 基絲汀和囡囡特別喜愛在咖喱中加四季豆。煮後的四季豆，特別可口。辣中略帶微甜。再加上紅番薯，簡直把這道咖喱雞，變成與別不同的一款：甜，辣和鮮味的結晶品。<br> <a href="https://www.christinesrecipes.com/2010/03/chicken-and-sweet-potato-curry.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com10tag:blogger.com,1999:blog-4573211441940066640.post-1559206630066835572026-05-14T22:55:47.864-07:002026-05-14T22:55:47.869-07:00<i>四川馳名小吃紅油抄手很吸引基絲汀。雖然基絲汀不是愛吃辣，或嗜辣，但總是被那香濃紅潤的汁料迷著。</i><br> <br> <div style="text-align: center;"> <a href="https://www.christinesrecipes.com/2012/08/dumplings-in-chilli-sauce.html"><img alt="紅油抄手 Dumplings in Chilli Oil01" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ydtRxxNH_a2s3YcB5zqVLiva7gHl7UyspGVCrlkm8pDVp4cH3UkU-8M0GdSAixF3vjc1E997Q6FUQMfuCSCDSyS42_KFEEITzRqXZPYqhDulpBEn-OP4_1PRQuz_mtMo_lro59oZjpk/s800/%25E7%25B4%2585%25E6%25B2%25B9%25E6%258A%2584%25E6%2589%258B+Dumplings+in+Chilli+Oil01.jpg" title="紅油抄手 Dumplings in Chilli Oil01" width="600"></a></div> <br> 四川人稱『餛飩』（雲吞）為抄手。紅油就是那辣椒油。別小看這用紅油調較的簡易汁料，內含麻辣酸甜鹹香的平衡到位味道。令雲吞吃起來，不覺膩。讓你一口一口吃下去，停不了。<br> 自家做紅油抄手，好處是新鮮，而且可以吃多辣，就多辣。不吃得辣的，就少加紅油便可。<br> <a href="https://www.christinesrecipes.com/2012/08/dumplings-in-chilli-sauce.html#more">閱讀更多 »</a>Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.com8